Introduction of Food Around The World
European styleEnglish FrenchItalian Russian America StyleAmericanMexicanAsian StyleJapanese Thai
English Food
Traditional English meals have ancient origins, such as bread and cheese, roasted and stewed meats, meat and game pies, and freshwater and saltwater fish. The most famous meal might be Sunday Roast and its typical breakfast.
English Food
English breakfast Fish and chips
English Food
Sunday Roast
Game Pie
French Food
French cuisine varies according to theseason. In summer, salads and fruit dishesare popular. At the end of summer,mushrooms become plentiful and appear instews throughout France. Shellfish are attheir peak when winter turns to spring, andoysters appear in restaurants in large quantities.
French Food
Hors'd oeuvres
Roasted snail
oyster
Italian Food
Considered as the best food in the world, Italian food is famous world wide. Famous for its pastas, pizzas, bread and cheese. Coffee and wine are also the major part of the cuisine.
Italian food
spaghetti
pizzaPasta
American Food
Sandwich & hamburger
Mexican Food
Mexican cuisine is known for its varied flavors, colorful decoration, and variety of spices and ingredients, many of which are native to the country.
Mexican Food
Tacotortilla soup
Russian food
Caviar( 魚子醬 )
Borsch( 羅宋湯 )
Japanese Food
Japanese cuisine is based on combining staple foods, typically rice or noodles, with a soup, and okazu( 配菜 ) - dishes made from fish, meat, vegetable, tofu. Designed to add flavor to the staple food( 主食 ). These are typically flavored with dashi(面鼓湯 ), miso, and soy sauce and are usually low in fat and high in salt.
Japanese Food
Sushi Sashimi
Thai Food
Thai Cuisine is well-known for being hot and spicy and for its balance of five fundamental flavors in each dish or the overall meal - hot (spicy), sour, sweet, salty, and bitter.
Thai Food
Tom Yum Kung(酸辣湯 )
Coconut chicken curry