A 4.75% surcharge will be added to all guest checks to help cover increasing costs and in our support of the recent increase in minimum wage benefits for our dedicated team members
* please notify your server if you have any allergies or special dietary needs. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions *
DESSERTS
JENNIFER FARIS General Manager • BRIAN REDZIKOWSKI Executive Chef • CLAIRE SEXTON Bar Manager
ROYAL RED SHRIMP GARLIC NOODLESbok choy, golden chanterelles, parmesan, s.s. sauce • 17
SPICY SHRIMPfrisée, arugula, shiitake mushroom, chipotle aioli • 15
DUCK MEATBALLanson mills grits, heirloom tomato, parmesan • 15
PETIT TUNA TARTred onion, shiso, ponzu, truffle oil • 15
WINTER SQUASH SALADpecorino, parmesan, walnut granola, anchovy vinaigrette • 14
SPICY TUNA CRISPY RICEradish, cilantro, scallion, spicy mayo, eel sauce • 15
KALE SALADalmonds, apple, golden raisins, parmesan, lemon olive oil • 14
PICKLED POTATOES aerated crème fraîche, chive • 8
GRILLED HAMACHIbrussels, shiitake, crispy onion, mustard miso • 17
AVOCADO TOASTgrilled batard, gioia burrata, radish,frisée, salsa verde •14
SWEET & SOUR MARY’S CHICKENgailan, shiitake, spinach, rice • 15
PIG MAC “BAO”pork belly, special sauce, lettuce, cheese, pickles • 14
CRISPY FRIED TURKEY LEGkale, swiss chard, maple pork gravy • 19
HOT OIL SEARED SALMONsoy, sesame, sunchoke chips • 16
DOUBLE DOUBLEcaramelized onions, arugula, cheddar, tomato confit • 18
SONOMA LAMB SZECHUAN NOODLESspring onions, shiitake mushroom,scintilla farms sunflower shoots • 17
TENDERBELLY PORK BELLY STEAM BUNpickled cucumber, crushed peanuts, kochujang, hoisin • 5 ea
NIMAN RANCH PORK CHOPcrushed potato, scallion, roasted carrots, brussels, peruvian sauce • 28
40OZ MEYERS RANCH BONE-IN RIBEYEfried onions, roasted root vegetables, crispy potato, KEX A1 (please allow 60 minutes) • 90
LOUNGE MENU
KETTNER EXCHANGE
KETTNEREXCHANGE . COM • 2 00 1 KETTNER BLVD. CA , 92 1 0 1 •
WINE BY THE GLASSSPARKLING
DUETZ NV ‘Brut Classic’ | Champagne, France
DOMAINE PUAL BUISSE NV ‘Cremant de L’or’ | Loire Valley, France
DAYS OF YOUTH ‘The Diver’ NV Brut Rosé | Carmel Valley, CA
WHITES
TERTRE DE LAUNAY ‘18 Sauvignon Blanc | Bordeaux, France
MIND THE GRAPES ‘18 Pinot Grigio | Veneto, Italy
CHALK HILL ‘19 Chardonnay | Russian River, California
EMPIRE ESTATES ‘17 Dry Reisling | Finger Lakes, New York
CLENDON FAMILY ‘10 Aligote | Santa Maria Valley, California
ROSÉ
CURRAN ‘19 Rosé of Grenache Gris | Santa Barbara, California
REDS
ILLAHE ‘18 Estate Pinot Noir | Willamette, Oregon
FERRATON ‘17 ‘Plan de Dieu’ | Cotes De Rhone, France
OBSIDIAN RIDGE‘17 Cabernet Sauvignon | Lake County, California
LE CANIETTE ‘15 Montepulciano, Sangiovese | Marche, Italy
PFAFFLE ‘17 Vom Haus, Zweigelt | Niederosterreich, Austria
COCKTAILS
SHAKEN & REFRESHING
DIRTY VERDE blanco tequila, poblano chile liqueur, cucumber, lime, paprika oil • 14
FRANCISCANA gin, cognac, black mission fig, darjeeling, lemon • 13
CUCKOO’S NEST arugula gin, genepy, pink peppercorn, lemon • 13
I AM ROOT!japanese whisky, swedish aquavit, carrot, coconut • 15
CHUPACABRAmezcal, charanda, pamplemousse, lime, macadamia orgeat • 15
KPK (KEX PAINKILLER) a blend of 7 magnificent rums, pineapple, lime, passionfruit, coconut • 16
TICKET TO PARADISESDCM reposado tequila, luxardo aperitivo, velvet falernum,lemon, grapefruit bitters, crack salt • 14
STIRRED & DIRECT
ARTICHOKE HOLDbourbon, maraschino, cynar, orange bitters • 13
MANHATTAN EXCHANGErye, sweet vermouth, carpano bianco, angostura bitters • 14
THE NOBLEMANvenezuelan rum, scotch, coffee liquer, banana, salted plantain • 15
A 4.75% surcharge will be added to all guest checks to help cover increasing costs and in our support of the recent increase in minimum wage benefits for our dedicated team members
19 74
13 50
12 46
12 46
11 42
14 54
12 46
13 50
16 62
13 50
18 70
11 42
12 46
13 50
LATTITUDE 33 BLONDE CARTEL 7 HARLAND JAPANESE LAGER 7
EL SEGUNDO BROKEN SKULL IPA 8
LUNA BAY HIBISCUS LAVENDER KOMBUCHA 9
ARTIFEX ARTIFEXICAN LAGER 7
MAUI BREWING PINEAPPLE MANA WHEAT 8
mother earth cali creamsicle 8
gravity heights june gloomhazy ipa 8
stiegl grapefruit RADLER 8
FALL MAGICAL AND DELICIOUS PALE ALE 8
ROUGH DRAFT SAUSAGEFEST LAGER 8
BEER
WATER
pellegrino 500 ml 4 | fiji 500 ml 4