Ask your server about our Idaho Wine selection to pair with your meal.
Idaho Grown Ingredients
#DineDowntownBoise #BeDowntownBoise
RESTAURANT WEEK
DOWNTOWNBOISE
Price is per person and does not include tax, tips, or drinks.
$ 102-Course
Lunch
First Course*Choose one
Lemon Tree Co. Salad | Beet Salad | Tim’s Chips
Savory Mushroom Herb Oats | Creamy Tomato Basil Soup
Second Course*Choose one
Turkey BoursinTurkey, house Boursin cheese, house cherry preserve, roasted garlic, greens olive oil.
Sausage & PearItalian Sausage, whipped goat cheese, house fennel jam, toasted pecans, fresh cut pears,
greens, house pear vinaigrette.
Salami & ArtichokeGenoa Salami, red peppers, house made olivada, house made artichoke Boursin cheese,
fontina cheese, greens, olive oil.
Massaman Curry Bahn Mi (Vegan)Roasted yams, house made spicy peanut butter, house made yellow curry aioli, fresh sliced
cucumbers, fresh jalapenos, pickled carrots and daikon, fresh cilantro.
Mushroom & Artichoke “Cheesesteak” (Vegetarian or Vegan)
Sautéed mushrooms, house made artichoke Bousin cheese, whole grain mustard, red peppers, house made onion confit, Monterey jack or Vegan American cheese.
Veggie Reuben (Vegetarian or Vegan)House made pastrami spiced yams, house made apple slaw, house made vegan Russian
relish, whole grain mustard, sauerkraut, Gruyère or vegan American cheese.
*All meals served with a canned beverage of choice
LEMON TREE CO