Tickets £26.95 include menu above

Main CourseSweet and Sour Pork Fillet

Served with stir fried vegetables and riceOven Baked Salmon

Served with roasted sweet potatoes and red pepper sauceSpinach and Chickpea Wellington

Served with chunky chips and salad

DessertsLemon Tart

Served with pouring creamChocolate Fudge Cake

Served with pouring cream

LIONEL RICHIESATURDAY 16 JANUARY