v = veganveg = vegetariangf = gluten free
chicken salad
greens & grains
baby kale, puffed amaranth, sunflower seeds, pomegranate, honey, lime | $16 (gf)
quinoa & arugula
avocado, green onion, grilled corn,tangerines, cumin, ají amarillo | $14 (v) (gf)
baby kale
green apple, pears, strawberries, pistachios, parmesan, pomegranate, basil | $15 (veg) (gf)
bowl of soup
cream of corn & poblanoqueso fresco, chile oil
$10 (veg) (gf)
tortilla souppico de gallo, avocado, tortilla strips
$10 (v) (gf)
heirloom beets
fennel pollen, walnuts, orange,bitter greens, tajín | $14 (veg) (gf)
arepas
small plates
corn cake, mozzarella, curtido, cotija cheese, lime, chile aioli | $15 (veg)
quesadillacorn, mushroom, sour cream, salsa,
iceberg, escabeche| $13 (veg)add grilled chicken for 3 or chile-lime shrimp or steak* for 5
steak tacosskirt steak, cotija, avocado,salsa tatemada | $15 (gf)
shrimp tacos
green papaya slaw, chipotle aioli | $15 (gf)
guacamole toast
noble bread, corn, queso fresco, cilantro | $12 (veg) add grilled chicken for 3 or chile-lime shrimp or steak* for 5
crab tostada
flour tortilla, cucumber, tomato, aji panca aioli| $16
cubano
sandwiches
slow roasted pork, ham, pickled cucumber, mustard aioli, swiss cheese, cuban roll | $14
grilled cheese
short rib, pickled onions, arugula, manchego, jack and muenster cheeses, country bread | $19
chicken enchilada
enchilada sauce, iceberg, tomato, pickled jalapeño,panela, chile aioli, avocado, telera roll | $17
blackened salmon* tomato, alfalfa sprouts, avocado,
preserved lemon aioli, sourdough | $19
strauss burger* lettuce, tomato, onion, pickle,
white cheddar, brioche bun | $18
{ s outhwest b i stro } AT H YATT R EGENCY S COTTSDALE RESORT
“ a contemporary look into latinamerican cuisine ”
lunch menu
signature guacamole(mild, medium or spicy)
tomato, onion, lime, cilantro,corn tortilla chips
prepared tableside | $18 (v) (gf)
add grilled chicken for 6 or chile-lime shrimp or salmon* for 8
served with choice of french fries, rosemary-jalapeño fries,baby kale salad, quinoa & arugla salad or cup of soup
beyond burger
plant-based burger, lettuce, heirloom tomato, grilled onion, pickle, muenster, piquillo pepper
aioli, brioche bun | $16 (veg)
