216.267.2819 | specialtyevents.com | www.100thbgrestaurant.com | [email protected] to current sales tax and current service charge. Menu items subject to change based on seasonal availability.
S ESPECIALTY EVENTS
100th Bomb Group
LUNCH WEDDING PACKAGELunch pricing only applicable to events serving the meal before 2pm
ENTRÉESChoice of two
Includes warm rolls and butter.
SALADSChoice of one
SIDES Choice of two
APPETIZER DISPLAY
INCLUDESChampagne Toast
Coffee & Iced Tea
Cutting of your Wedding Cake
Table Linen white, ivory, or black
Napkins choice of house colors
Gourmet Fruit & Cheese Display assorted artisanal cheeses and fresh seasonal fruit with crackers
Garden Salad mixed greens, tomatoes, cucumbers, julienne carrots, ranch and italian dressing
Free Range Chicken Breast choice of sauce marsala, picatta, or parmesan
Chicken Bruschetta topped with tomatoes, garlic, basil, mozzarella cheese, and balsamic glaze
Broiled Salmon with citrus sauce
Flatiron Steak grilled steak topped with a red wine demi
Parmesan Crusted Cod oven baked parmesan, panko crusted filet
VEGETARIAN OPTIONS
Vegetable Pasta Primavera penne pasta served with julienne vegetables and tossed in a citrus garlic aioli
Vegetable Wellington puff pastry filled with zucchini, squash, mushroom, spinach dip and red peppers served with a fire roasted marinara
Roasted Redskin Potatoes
Chive Mashed Potatoes
Wild Rice Pilaf
Roasted Brussels Sprouts
Farm Fresh Green Beans
Broccoli, Carrots, Cauliflower Medley
216.267.2819 | specialtyevents.com | www.100thbgrestaurant.com | [email protected] to current sales tax and current service charge. Menu items subject to change based on seasonal availability.
S ESPECIALTY EVENTS
100th Bomb Group
THE CHARTER PACKAGE
PASSED APPETIZER
ENTRÉESChoice of two
Includes warm rolls and butter.
SALADSChoice of one
SIDES Choice of two
APPETIZER DISPLAY
INCLUDESTwo Consecutive Hour Well Bar Beer, Wine & Well Brand Cocktails, house wines, domestic beers, and sodas
Champagne Toast
Coffee & Iced Tea
Cutting of your Wedding Cake
Table Linen white, ivory, or black
Napkins choice of house colors
Gourmet Fruit & Cheese Display assorted artisanal cheeses and fresh seasonal fruit with crackers
Select two from current Hors D’oeuvres menu
Garden Salad mixed greens, tomatoes, cucumbers, julienne carrots, ranch and italian dressing
Classic Caesar crisp romaine with house made croutons, classic caesar dressing
Free Range Chicken Breast choice of sauce marsala, picatta, or parmesan
Chicken Bruschetta topped with tomatoes, garlic, basil, mozzarella cheese, and balsamic glaze
Broiled Salmon with citrus sauce
Flatiron Steak grilled steak topped with a red wine demi
Parmesan Crusted Cod oven baked parmesan, panko crusted filet
VEGETARIAN OPTIONS
Vegetable Pasta Primavera penne pasta served with julienne vegetables and tossed in a citrus garlic aioli
Vegetable Wellington puff pastry filled with zucchini, squash, mushroom, spinach dip and red peppers served with a fire roasted marinara
Roasted Redskin Potatoes
Chive Mashed Potatoes
Wild Rice Pilaf
Roasted Brussels Sprouts
Farm Fresh Green Beans
Broccoli, Carrots, Cauliflower Medley
216.267.2819 | specialtyevents.com | www.100thbgrestaurant.com | [email protected] to current sales tax and current service charge. Menu items subject to change based on seasonal availability.
S ESPECIALTY EVENTS
100th Bomb Group
THE AVIATION PACKAGE
ENTRÉESChoice of two
Includes warm rolls and butter.
SALADSChoice of one
SIDES Choice of two
APPETIZER DISPLAY
INCLUDES
PASSED APPETIZER
Three Consecutive Hour Well Bar Beer, Wine & Well Brand Cocktails house wines, domestic beers, and sodas
Champagne Toast
Coffee & Iced Tea
Cutting of your Wedding Cake
Table Linen white, ivory, or black
Napkins choice of house colors
Gourmet Fruit & Cheese Display assorted artisanal cheeses and fresh seasonal fruit with crackers
Select two from current Hors D’oeuvres menu
Garden Salad mixed greens, tomatoes, cucumbers, julienne carrots, ranch and italian dressing
Classic Cesar crisp romaine with house made croutons, classic caesar dressing
Greek Salad crisp romaine with tomatoes, red onion, olives, cucumber, feta and greek dressing
Free Range Chicken Breast choice of sauce marsala, picatta, or parmesan
Chicken Bruschetta topped with tomatoes, garlic, basil, mozzarella cheese, and balsamic glaze
Pot Roast Slow cooked beef in a red wine gravy
New York Strip 12 oz grilled strip steak topped with herb butter
Broiled Salmon with citrus sauce
Shrimp Scampi sautéed in a herb garlic butter sauce
Parmesan Crusted Cod oven baked parmesan, panko crusted filet
VEGETARIAN OPTIONS
Vegetable Pasta Primavera penne pasta served with julienne vegetables and tossed in a citrus garlic aioli
Vegetable Wellington puff pastry filled with zucchini, squash, mushroom, spinach dip and red peppers served with a fire roasted marinara
Vegan Portobello Napoleon grilled portobello mushrooms, roasted red peppers stacked with roasted tomatoes, zucchini, baby spinach, topped with fried onions and balsamic glaze
Roasted Redskin Potatoes
Chive Mashed Potatoes
Wild Rice Pilaf
Roasted Brussels Sprouts
Farm Fresh Green Beans
Broccoli, Carrots, Cauliflower Medley
216.267.2819 | specialtyevents.com | www.100thbgrestaurant.com | [email protected] to current sales tax and current service charge. Menu items subject to change based on seasonal availability.
S ESPECIALTY EVENTS
100th Bomb Group
FIRST FLIGHT PACKAGE
ENTRÉESChoice of two
Includes warm rolls and butter.
SALADSChoice of one
SIDES Choice of two
APPETIZER DISPLAY
INCLUDES
PASSED APPETIZER
Four Consecutive Hour Well Bar Beer, Wine & Well Brand Cocktails house wines, domestic beers, and sodas
Champagne Toast
Coffee & Iced Tea
Cutting of your Wedding Cake
Table Linen white, ivory, or black
Napkins choice of house colors
Gourmet Fruit & Cheese Display assorted artisanal cheeses and fresh seasonal fruit with crackers
Select three from current Hors D’oeuvres menu
Garden Salad mixed greens, tomatoes, cucumbers, julienne carrots, ranch and italian dressing
Classic Cesar crisp romaine with house made croutons, classic caesar dressing
Greek Salad crisp romaine with tomatoes, red onion, olives, cucumber, feta and greek dressing
Free Range Chicken Breast choice of sauce marsala, picatta, or parmesan
Chicken Bruschetta topped with tomatoes, garlic, basil, mozzarella cheese and balsamic glaze
Broiled Salmon with citrus sauce
Shrimp Scampi sautéed in an herb garlic butter sauce
Parmesan Crusted Cod oven baked parmesan, panko crusted filet
Pot Roast slow cooked beef in a red wine gravy
New York Strip 12 oz grilled strip steak topped with herb butter
Prime Rib 12 oz slow roasted rib seasoned and served with au jus
Filet Mignon Plated only* 8 oz Center Cut Filet topped with red wine demi
VEGETARIAN OPTIONS
Vegetable Pasta Primavera penne pasta served with julienne vegetables and tossed in a citrus garlic aioli
Vegetable Wellington puff pastry filled with zucchini, squash. mushroom, spinach dip and red peppers served with a fire roasted marinara
Vegan Portobello Napoleon grilled portobello mushrooms, roasted red peppers stacked with roasted tomatoes, zucchini, baby spinach, topped with fried onions and balsamic glaze
Roasted Redskin Potatoes
Chive Mashed Potatoes
Wild Rice Pilaf
Roasted Brussels Sprouts
Farm Fresh Green Beans
Broccoli, Carrots, Cauliflower Medley
216.267.2819 | specialtyevents.com | www.100thbgrestaurant.com | [email protected] to current sales tax and current service charge. Menu items subject to change based on seasonal availability.
S ESPECIALTY EVENTS
100th Bomb Group
WEDDING PACKAGE UPGRADESOPEN BAR UPGRADES AND EXTENSIONHouse Bar house liquors, house wines, domestic beers and sodas *Upgrade to Call Bar
Call Bar call liquors, house wines, domestic beers and sodas *Upgrade to Premium
Premium Bar premium liquors, house wines, import beers, domestic beers and sodas
BRANDSHouse Liquors Bartons Vodka, Bartons Gin, Paramount Rum, Montezuma Gold Tequila, Clan McGregor Scotch, Supreme Whiskey, E&J Brandy, Amaretto Almond Liquor, Kahula - Coffee Liquor
Call Liquors Tito’s Vodkas, Beefeaters Gin, Bacardi Rum, Captain Morgan, Camarena Silver, Seagram’s 7, Jack Daniel’s, Evan Williams, E&J Brandy
Premium Liquor Tito’s or Grey Goose, Bombay Sapphire, Bacardi, Flor de Caña 7 yr, Patron Silver, Crown Royal, Johnny Walker Black, Bulleit Rye, Hennessy VS, Grand Marnier
House Wines Canyon Road Merlot, Canyon Road Cabernet Sauvignon, Canyon Road Chardonnay, Canyon Road Sauvignon Blanc, Canyon Road Moscato
Domestic Beers Budweiser, Bud Light, Coors Light, Miller Light, Michelob Ultra, Yuengling
Import Beers Heineken, Stella Artois, Corona
Craft Beers available upon request, pricing varies, please inquire
ADDITIONSHouse Wine by the Bottle
Signature Cocktails
216.267.2819 | specialtyevents.com | www.100thbgrestaurant.com | [email protected] to current sales tax and current service charge. Menu items subject to change based on seasonal availability.
S ESPECIALTY EVENTS
100th Bomb Group
FOOD ENHANCEMENTSDisplayed for 1.5 Hours
ENHANCEMENTS
ACTION STATIONSChef attendant fee $100 per attendant
Nacho Bar 9 pp
Pasta Bar 12 pp
Fajita Station 12 pp
Asian Stir Fry Station 12pp
Mac-n-Cheese Bar 9pp
BUTCHERS BLOCKServes 25 guests. Chef attendant fee $100 per carver.
Roasted Turkey Breast 150.00
Bone in Ham 200.00
Garlic Rubbed Prime Rib 275.00
Bacon Wrapped Pork Loin 175.00
Roasted Tenderloin of Beef 350.00
LATE NIGHT BITESFresh Baked Pretzel Sticks with beer cheese and caramel sauce 5 pp
Loaded Tot Bar 6 pp
Pizza pepperoni and cheese pizza 6 pp
Sliders and French Fries 8 pp
DÉCOR UPGRADESPodium 50 each
Easel 10 each
Pipe and Drape in 12’ sections prices and options vary
Entire Room Up-Lighting prices and options vary
Specialty Linens & Napkins prices and options vary
Ceiling Fabric Sweeps prices and options vary
AV RENTALSScreen & Projector 200 each
Wireless Microphone 100 each
Lavalier Microphone 100 each
Speaker 50 each