MEDITERRANEAN AND LEVANTE
Live cooking. A variety of Levante rice dishes will be elaborated before your eyes, cooked and served in
the moment on quality plates for a comfortable tasting:
Valencian paella
Black rice
Fideuá
A banda rice
Served with aioli and fresh lemon cuts
CATALAN COLD CUTS CORNER
Fuet, white sausage, bull, spiced sausage and sobrassada, served with a range of breads and fresh
tomatoes.
Vegetables are also typical fare from the Levante area. They will be displayed in a carriage where you
can select your preference and send them directly to the grill
ORANGE BAR
Freshly squeezed for you to taste the natural flavor
Sangrias and Cava corner
Sangria
Valencia water
Cava sangria au spearmint
Decorated with a great Cava display presented on ice
Desserts buffet
Ensaimada pastry with cabello de ángel
Ensaimada pastry filled with whipped cream
Catalan crème
Pine nuts and sugar puffs
Jijona turron
Alicante turron
CASTILIAN PLATEAU AND EXTREMADURA
Eggs and omelet corner
Chef cooking potato omelets
Quail eggs with sobrassada, cured ham or Manchego cheese
A range of different breads with varied oils
The best baby vegetables corner with vegetable carriage display
Grilled baby vegetables skewers
Glazed baby artichokes
Potatoes filled with “brava” sauce
Potato with bacon and leek tartlet
Vegetable fritters
Breaded zucchini
Buffet corner with:
Migas del Zagal
Selection of the best Manchego cheeses
Manchego ratatouille
Barco de Ávila stewed beans
Iberian cured meats corner:
Jabugo ham with master carver
Salamanca chorizo
Loin of pork
Patatera
Morcon
A range of different breads with varied oils
Barbeque on the go:
Burgos blood sausage
Baby chorizos
Moorish style skewers
Steak
Avila rib steak
Roasted ribs
A range of different breads with varied oils, baked potatoes and baby vegetables
Castilian desserts buffet:
Bartolillos Pestiños
Fried milk Canutillos
Tocino de cielo Pastelillos
ANDALUSIA
At the entrance, all guests will be welcomed with a rebujito
Cured ham carving master
Taste Huelva’s exquisite cured ham
Tomato buffet
Ornamental tomato carriage with all its varieties
Black salt
Pink salt
White salt
Breads and oils
Buffet with:
Cups of salmorejo
Small glass of tomato and avocado
Tomato tartar with cottage cheese and dried fruits
Mint infused gazpacho
Special cocktail
Bloody Mary with celery
Olive booth
Black olives
Pimento, pickles and pickled onion stuffed olives
Manzanilla olives
Pickles
Fried fish
White anchovies
Bienmesabe
Shrimp fritters
Baby squid
Calamari
NORTH OF SPAIN - CANTABRIAN REGION
Seafood bar
Shrimp
Red prawn
King prawn
Small crab
Octopus table
Octopus Galician style
Natural preserves table
Pickled marinated mussels
Anchovies in oil
Bonito belly
Cockles
Tuna cooked in onions
Small casseroles
Asturian Fabada
Marinera style clams
Baby squid with white rice
Vegetable purrusalda
Tuna Marmitako
Desserts “from the north” buffet
Rice pudding
Quesada Pasiega
Santiago cake
“El caserío” pears
Canutillo a la crème
Wine bar and cider bearer
Ribeiro
Albariño
Rioja
Natural cider from Asturias
COMMON TO ALL AREAS
Wine and drinks bar
Beer on tap
Soft drinks
Juices
Water
Red wine Viña Real Reserva D.O. Rioja
White wine Siglo XX1 D.O. Rueda
Gin & Tonica Bar ****** Last 60 minutes
Beefeater, Tanqueray, London Dry, Bombay Sapphire, Hendricks with Fever Tree, Nordic Mist,
Schweppes tonics, garnished with: lemon, lime, cucumber, juniper berries, star anise
Service duration: 3 hours
This menu is for a minimum of 250 people