MOTHER’S DAYS U N D A Y 2 2 M A R C H

Soup of the day bread roll & butter (veo, gfo)

Tempura calamarisaffron aioli, crispy seaweed (gfo)

Chicken liver & brandy pateapple & date chutney, bar mark toast

Goat’s cheese parfaitthyme & black pepper roasted beetroot, crisp flat bread (gfo)

Crispy belly porkheritage piccalilli dressing (gfo)

Balsamic tomato & artichoke bruschettababy basil (ve)

Roast topside of beef, shoulder of lamb or nut roast (gfo)

served with garlic & herb roast potatoesseasonal vegetables, Yorkshire pudding, gravy

White Horse double cheese burgerbaby gem, tomato, gherkin, on a brioche bun, skin on fries

Beer battered market fish of the daychunky chips, mushy peas, tartare sauce, lemon wedge (gfo)

Crispy Katsu – Chicken(gfo) or Aubergine (v, veo, gfo, df)

stir fry vegetables, basmati rice, katsu curry sauce Feta & pistachio filo bake

caramelised onions, romesco sauce (v)

Pan roast cod supremechorizo & three bean cassoulet, sautéed asparagus (gfo)

Spring saladasparagus, pickled radish, spring onion, rocket,

curried walnut dressing (gf ve, df) - add chicken or halloumi

Chocolate & raspberry deliceraspberry sorbet

Sticky toffee puddingbutterscotch sauce, vanilla ice cream (gf)

Apple & rhubarb crumblevanilla custard (gfo, veo)

Pineapple & mango Eton messcrushed meringue, desiccated coconut

Selection of ice creams & sorbetvanilla, chocolate, strawberry, salted caramel, banana

raspberry sorbet, coconut sorbet

Due to the presence of nuts in our restaurants, there is a possibility that nut traces may be found in any of our items. Many recognised allergens are handled in our kitchens. If you have any concerns, don’t hesitate to talk to a member of our trained team, who will be pleased to provide you with more detailed information.