MUSHROOMS SOUP
Authors:Martyna Markowicz
andAgata Stachura
INGREDIENTS: 5-6 potatoes 4 carrots 1 chicken leg 2 leek leaves parsley celery mushrooms spices ( pepper, salt ) cream 18%
PEEL THE POTATOES AND CARROTS.
WASH ALL THE INGREDIENS.
CUT ALL THE INGREDIENTS.
Put the carrots, the potatoes, a chicken leg to the pot. Fill it up with water and boil it. Add some salt and pepper.
When the water boils, put mushrooms, celery and parsley.
Take off the oven the pot, mix the soup constantly and pour the cream .
READY Your soup is
ready! Eat it with toast. Enjoy your meal !
