Norwegian meatballs
A dish from Norway
Clean your area
cook
Helping tips:)
Wash you hands
STEP EN, INGREDIENTS• MEATBALLS
• 1/4 cup milk
• 1 egg
• 1/4 cup cornstarch
• 1 pound ground chuck
• 1 medium onion, finely chopped
• 3/4 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon pepper
• EXTRA
• 2 tablespoons vegetable oil
• Fresh oregano
• SAUCE
• 2 (13 1/2 oz.) cans beef broth
• 1/4 cup cornstarch
• 2/3 cup sour cream
• SIDE POTATOES
• 1 whole stick butter
• 1/2 tbsp. salt
• 5-6 cups water
• 8 potatoes
• 1 1/2 cup milk
utensils:
slotted spoon large metal spoon medium bowl 12-inch skillet serving plate cutting board thin cutting knife hand mixer potato peeler large pot pot drainer
• measuring utensils:
measuring cup
tsp. measuring tool (1/2,1,3/4,1/4)
tbsp. measuring tool (1)
STEP TO, UTENSILS/measuring tool
‘’Double hvem resept’’ (double that recipe)
½ cup milk
1 cup cornstarch
2 lb.Ground chuck
2 medium onions
1 ½ tsp. Salt
1 tsp. Nutmeg
½ tsp. Pepper
4 tbsp. Vegetable oil
4 cans beef broth (still 13-½ oz)
8 cups hot mash potatoes
1 ½ cup sour cream
2 eggs
I actually used double the recipe for my family because all my family comes to my house and eats dinner here. I have to double for approximately
16 people.
• wash hands and clean cooking area.
• - in large bowl, mix milk and 1/4 cup of cornstarch until well blended.
• - add meat, onion, salt, nutmeg, pepper, and egg to mixture and mix until well blended.
• cover mixture and refrigerate at least 20 minutes for easier shaping.
• start with potato instructions.
• shape cold meat mixture into 1-inch balls.
• in 12-inch skillet, over med. heat, heat oil until hot.
• cook meatballs, half at a time, until browned on all sides, about 8-20 minutes.
• remove meatballs with a slotted spoon and drain on paper towels(or napkins).
• pour of all but 1/4 cup drippings of oil, add oil if necessary, to make 1/4 cup.
• in medium bowl,mix beef broth and remaining 1/4 cup cornstarch until well-blended.
• pour into skillet.
• over medium heat,cook while stirring constantly, until sauce boils and thickens.
• add meatballs and reduce heat to low.
• - cover and simmer 15 minutes.
• - stir in sour cream and remove from heat.
• fill medium size pot with 5-6 cups water.
• turn stove to hi and wait till water boils.
• take 8 potatoes and chop into cubes.
• when water boils add potatoes and wait 30 min. check on them after 30 min. and see if their soft.
• once potatoes are soft drain water and pour potatoes in to a medium bowl.
• add 1 stick of butter, 1 1/2 cup milk, and 1/2 tbsp. salt to potatoes.
• with mixer, mix potatoes till thick but not to gooey.
Finishing touches
• spoon hot mash potatoes in center of plate.
• with slotted spoon, place meatballs around potatoes.
• garnish with fresh oregano.
