OLIVEBIOTEQ 2014 3‐6 November, 2014 Amman ‐ Jordan 2
OLIVEBIOTEQ 2014
Organizers
National Center for Agricultural Research and Extension (NCARE)
International Center for Agricultural Research in the Dry Areas (ICARDA)
Association of Agriculture Research Institutions in the Near East & North Africa (AARINENA)
Organizing Committee:
Dr. Fawzi Al-Sheyab - Chair, NCARE, Jordan Dr. Halim Ben Haj Salah - ICARDA Dr. Mohamad Al Ajlouni - AARINENA Dr. Mostafa Qrunfleh - Faculty of Agriculture, University of Jordan, Jordan Dr. Muien Qaryouti - NCARE, Jordan Dr. Salam Ayoub – NCARE , Olive Network, Jordan Dr. Mohammed AlQasem - NCARE, Jordan Dr. Nawaf Freihat - Faculty of Agriculture, Jordan University of Science and Technology Dr. Khalid Al-Absi, Faculty of Agriculture, Mu’tah University. Dr. Taleb Abu-Zahra - Faculty of Agricultural Technology, Al-Balqa' Applied University. Mr. Mohmoud Al Ouran - Jordan Farmers Union, Jordan Eng. Jamal Al Batsh - Ministry of Agriculture, Jordan Eng. Islam Maghaireh - Agricultural Engineers Association, Jordan Eng. Nidal Samain - Jordan Olive Oil Producers Association Ms. Ruba Daghmish - Jordan Olive Products Exporters Association (JOPEA), Jordan
3-6 November, 2014 - Holiday Inn Hotel - Amman, Jordan
OLIVEBIOTEQ 2014 3‐6 November, 2014 Amman ‐ Jordan 3
International Advisory Committee: El Sheyab, F., Jordan Solh, M., ICARDA Chartzoulakis K., NAGREF, Greece Caruso T., University of Palermo, Italy Ismaili - Alaoui M., IAV, Morocco Dalenda BOUJNAH /AARINENA Olive Network Coordinator, Tunisia Roussos S., IRD, France Barjol J.L., IOC, Spain Sebastiani L., Scuola Super. Sant' Anna, Italy
Scientific Committee:
Abdel-Wali M., Jordan Lopez-Lopez A., Spain Al-Absi K., Jordan Ozkaya M., Turkey Alaoui M., Morocco Ouazzani N., Morocco Aparicio R., Spain Parra-López C., Spain. Ayoub S., Jordan Pereira, José A., Portugal Ben Mimoun M., Tunisia Perica S., Croatia Caballero J., Spain Psarras G., Greece Centritto M., Italy Qrunfleh M. Jordan Chalak L., Lebanon Rapoport H.F., Spain Chartzoulakis K., Greece Roussos S., France Ferguson L., USA Rugini E., Italy Fernandez E., Spain Rusan M., Jordan Fernandez-Escobar R., Spain Sayadi S., Spain Freihat N., Jordan Sebastiani L., Italy Gargouri K., Tunisia Sergeeva V., Australia Gucci R., Italy Servili M., Italy Kalaitzaki A., Greece Shdiefat S., Jordan Kamoun N., Tunisia Stefanoudaki E., Greece Koubouris G., Greece Vita Serman F., Argentina Lanza B., Italy Xiloyannis C., Italy
OLIVEBIOTEQ 2014 3‐6 November, 2014 Amman ‐ Jordan 4
Organizers:
Conference Secretariat: Mrs. Hala Hamati, ICARDA Ms. Hazar Nazzal, AARINENA Mr. Hisham Athamneh, NCARE In cooperation with: Ministry of Agriculture Supporters: International Olive Council (IOC) Scientific Research Support Fund, Jordan Sponsors: Jordan Olive Products Exporters Association (JOPEA) Greater Amman Municipality
NCARE AARINENA ICARDA
Dr. Salam Ayoub Dr. Mohamad Al Ajlouni Dr. Halim Ben Haj Salah
Abstract and paper submission Organization and registration Logistics
OLIVEBIOTEQ 2014 3‐6 November, 2014 Amman ‐ Jordan 5
CONFERENCE SCHEDULE OVERVIEW
SUNDAY NOVEMBER 2 n d
16:00-20:00 Registration 20:00 Welcome Reception
MONDAY NOVEMBER 3rd
Ball Room 1
09:00-10:00 Opening Ceremony 10:00-10:30 Coffee break 10:30-11:30 Introductory Presentations: IOC, Ministry of Agriculture 11:30-13:30 Session: Genetic Resources, Breeding / Propagation 13:30-14:30 Lunch break 14:30-16:00 Session: Genetic Resources / Breeding / Propagation
16:00-16:30 Coffee break
B a l l R o o m 2 16:30-17:00 POSTER SESSIONS:
Genetic Resources / Breeding / Propagation
Molecular Biology / Biotechnology /Biology
OLIVEBIOTEQ 2014 3‐6 November, 2014 Amman ‐ Jordan 6
TUESDAY NOVEMBER 4t h
B a l l R o o m 1 09:00-11:00 Session: Biology, Molecular biology / Biotechnology 11:00-11:30 Coffee break 12:00-13:30 Session: Planting Systems / Pruning / Harvesting 13:30-14:30 Lunch break 14:30-16:00 Session: Pest and Disease Control
16:00-16:30 Coffee break 16:30-17:15 Pest and Disease Control
B a l l R o o m 3 09:00-11:00 Session: Irrigation, Stress physiology, Nutrition 11:00-11:30 Coffee break 11:30-13:30 Session: Irrigation, Stress physiology, Nutrition 13:30-14:30 Lunch break 14:30-15:15 Session: Irrigation, Stress physiology, Nutrition 16:00-16:30 Coffee break
B a l l R o o m 2
15:15-19:00 Poster Sessions
Pest and Disease Control
Irrigation/Stress Physiology / Nutrition
WEDNESDAY NOVEMBER 5t h
T E C HNI C A L F I E L D T R I P
OLIVEBIOTEQ 2014 3‐6 November, 2014 Amman ‐ Jordan 7
THURSDAY NOVEMBER 6t h
B a l l R o o m 1
09:00-11:00 Session: Olive Oil Quality and Health
11:00-11:30 Coffee break 11:30-12:15 Session: Olive Oil Quality and Health 13:30-14:30 Lunch break
16:00-16:30 Coffee break
16:30-17:30 General Discussion- Closing Ceremony
B a l l R o o m 3 09:00-10:00 Session: Olive Mill Waste Management 10:00-11:15 Session: Economics and Marketing 11:15-11:45 Coffee break 13:30-14:30 Lunch break
B a l l R o o m 2 12:00-13:30 Poster Session 14:30-16:00 Poster Session Olive Oil Quality and Health Table Olive
Olive Mill Waste Management Economics & Marketing
20:00 Gala Dinner at Reem Al-Bawadi Restaurant (near to IBIS Hotel)
OLIVEBIOTEQ 2014 3‐6 November, 2014 Amman ‐ Jordan 9
SUNDAY NOVEMBER 2 n d
16:00-20:00 Registration 18:00-20:00 Welcome Reception
MONDAY NOVEMBER 3rd
B a l l R o o m 1
09:00-10:00 Opening Ceremony
10:00-10:30 Coffee break
Chair: M. Qrunfleh, Reporter: M. El kholy
10:30 What IOC consider people should really need to know about olive oil.
J. L. Barjol, Executive Director, IOC.
11:00 Olive Sector in Jordan J. Albatsh, Ministry of Agriculture, Jordan.
11:30-13:30 SESSION: GENETIC RESOURCES / BREEDING / PROPAGATION
Chair: C. Cantini, Reporter: M. El Riachy
11:00 Olive genetic resources: current status of characterization, evaluation and use in breeding programs.
A. Belaj. 11:30 Centennial Olive Trees in Lebanon: a Substantial Patrimony. L. Chalak*, F. Malas, B. Hamadeh, L. Essalouh, B. Khadari
11:45 Studies on the genetic relationship of wild olive with cultivated varieties and on their resistance to Verticillium wilt in Syria. B. Barhoum* , M. Nachit
12:00 How to select olive varieties for association mapping of agronomic and
adaptive traits: towards the setup of Mediterranean network for olive phenotyping. B. Khadari, A. El Bakkali, L. Essalouh, M. Gurbuz*, M. Ulas, M. Hakan, O. Cetin, H. Kaya, N. Mete, M. Sahin, L. Sikaoui, A. Moukhli, S. Santoni, E. Costes
12:15 Towards the identification of SSR marker linked to vigor in olive tree (Olea
europea L.) H. Zaher*, B. Boulouha, M. Baaziz, S. Udupa
12:30 Search for new duel use olive clones in the Central East of Tunisia:
Characterization for pomological and chemical traits I. Laaribi, M. Mezghani Aïachi*, H. Gouta, M. Ayadi, F. Labidi, M. Mars
OLIVEBIOTEQ 2014 3‐6 November, 2014 Amman ‐ Jordan 10
12:45 Development of key for identification of seven olive varieties using
microsatellite markers. M. Iqbal*, T. Mehmood, A. Mehmood, S. Jamil
13:00 Exploring and characterizing unknown olive variants
R. Mariotti, S. Mousavi, M. Hosseini-Mazinani, B. Torkzaban, N. Cultrera*, S.
13:30-14:30 Lunch break
14:30-16:00 SESSION: GENETIC RESOURCES / BREEDING / PROPAGATION (CONT.)
Chair: L. Chalak, Reporter: M. Aldalas
14:30 The World Olive Collection of Cordoba: 40 years of experience on
management of olive genetic resources A. Belaj*, J. Hidalgo, G. Beltrán; J. Cano, A. Jiménez, I.Padilla, A. Barceló, G. M. García-Ruiz, J. Lopez-Escudero, S. G. Atienza, L. Léon, R. de la Rosa
14:45 Preliminary Evaluation of Oil Content and Fatty Acids Profile for Olive
Varieties Cultivated in Lebanon. M. El Riachy*, M. Breidi. G. Abou-Sleymane, L.Chalak.
15:00 Evaluation of some olive cultivars under Kuwait environmental Conditions.
H. Al-Menaie*, O. Al-Ragam, H. Mahgoub, M. Al-Hadidi, A. Al-Shatti and M. Al-Zalzalah
15:15 Evaluation of nutrient uptake in different olive cultivars grafted on
Gemlik rootstock M. Azimi, M. Ozkaya*, H. Colgecen, H. Buyukkartal
15:30 Histological evaluation of graft compatibility in Olea europaea L.
scion/rootstock combinations M. Azimi, H. Colgecen, M. Ozkaya*, H. Buyukkartal
15:45 Somatic embryogenesis and plant regeneration from radicles of olive (Olea europaea L.) zygotic embryos, cv. Chemlal. K. Titouh*, K. Hadj Moussa, M. Khelifi-Slaoui , L. Khelifi
16:00-16:30 Coffee break
OLIVEBIOTEQ 2014 3‐6 November, 2014 Amman ‐ Jordan 11
TUESDAY NOVEMBER 4 t h
B a l l R o o m 1
SESSION: BIOLOGY / PHYSIOLOGY / BIOTECHNOLOGY
Chair: A. Belaj, Reporter: M. Emmanoulidou
09:00 Abiotic stresses in olive: discover the physiological and molecular mechanisms for a rationale cultivation
L. Sebastiani
09:30 Characterization of salinity-responsive genes in olive (Olea europaea L.)
M. Sadder*, A. Zakri, H. Alswalmah, A. Alsadon, A. Al-Doss
09:45 Comparative study of FAD2 gene sequences among some olive cultivars
grown in Qom region of Iran. M. Sharifani*, M. Asheri, A. Yamchi, S. Hosseini Mazinani
10:00 Transcriptome analysis of seed and mesocarp tissues of olive fruit identifies
key genes involved in oil accumulation and fatty acid composition. M. Hernández, A. Muñoz-Mérida, M. Sicardo1, O. Trelles, V. Valpuesta, J. M. Martínez-Rivas*
10:15 Identifying genes involved in fatty acid synthesis in olive.
N. Cultrera*, R. Mariotti, F. Alagna, V. Sarri, M. Ceccarelli, M. Bellucci, L. Baldoni 10:30 Hydroxytyrosol – An attractive olive phytochemical produced through
metabolic engineering in E. coli. F. Ververidis*, E. Trantas, Th. Pavlidis, E. Navakoudi, A. Kontaratou, E. Mpalantinaki
10:45 Identification of the genes in olive (Olea europaea cv. “Koroneiki”) that may be
involved in the biosynthesis of hydroxytyrosol. N. Mougiou, E. Trantas, A. Argiriou, F. Ververidis, A. Makris, K. Vlachonasios*
11:00-11:30 Coffee break
11:30 Response to drought stress of olive (Olea europaea L.) plants transgenic for
tobacco osmotin gene. C. Silvestri, V. Cristofori, S. Astolfi, A. Minandri, E. Rugini*
11:45 The different adaptations to salt-stress of two Italian olive cultivars, salt-sensitive (Leccino) and salt-tolerant (Frantoio).
L. Rossi, A. Francini, A. Minnocci, L. Sebastiani*
OLIVEBIOTEQ 2014 3‐6 November, 2014 Amman ‐ Jordan 12
12:00-13:30 SESSION: PLANTING SYSTEMS / PRUNING / HARVESTING
Chair: S. Shdiefat , Reporter: A. Al-Sharif
12:00 Olive planting systems and mechanization J. Tous
12:30 Developing mechanical harvesting for California “Black Ripe” table olives
(Olea europea cv. ‘Manzanillo) L. Ferguson*, J. Miles, S. Garcia, Sarcoglu, F. Aranda, F. Jiminez, W. Kruege, E. Ficthner
12:45 Characterizing olive tree geometry features using Unmanned Aerial Vehicle
(UAV) images. J. Torres-Sanchez*,, F. Lopez-Granados, N. Serrano, O. Arquero, R. Fernandez-
Escobar, J.M. Pena 13:00 Ecosystemic Management Plan of the olive sector in Draa and Tafilalet areas
(Morocco). A. Abdellaoui* , M. Hemmi, L. Sikaoui, A. El Antari, A. Berahmani and M. Ferrahi
13:15 Effect of Planting Density on the Behavior of Sourani Olive Tree under Kuwaiti
Environment. O. Al-Ragam*, H. Al-Menaie, H. Mahgoub, M. Al-Hadidi, A. Al-Shatti and M. Al-Zalzalah
13:30 A comparative study of hand-held harvesting machine with traditional
methods used for olive harvesting in Jordan R. Ahmad*, S. Ayoub
13:30-14:30 Lunch break
OLIVEBIOTEQ 2014 3‐6 November, 2014 Amman ‐ Jordan 13
TUESDAY NOVEMBER 4 t h
B a l l R o o m 1
SESSION: PEST AND DISEASE CONTROL
Chair: Mateille Reporter: M. Abed Darwish
14:30 Integrated Pest Management of olive tree in Tunisia
M. Ksantini
5:00 Effective, environmentally-sensitive pest management in olive production V. Sergeeva
15:15 Evaluation of olive fly Bactrocera oleae oviposition preference on Cobrançosa, Madural and Verdeal Transmontana cultivars in Portugal. R. Malheiro, S. Casal, L. Pinheiro, P. Baptista, A. Bento, J. A. Pereira*
15:30 New insect pest species recently established on olives groves in Marrakech -Tensift – Al Haouz region, Morocco
Y. Ouguas*, M . Karama, I. Zafzafi , T. Bamhamed
15:45 Fruit Fly Net Project: E-monitoring and pest management design issues of a location–aware system for olive fly and other fruit fly pests M. AlQasem*, A. Sciarretta, M. R. Tabilio, M. Miranda-Chueca, D. Nestel, N. Papadopulos, T. Tsiligiridis
16:00-16:30 Coffee break
OLIVEBIOTEQ 2014 3‐6 November, 2014 Amman ‐ Jordan 14
B a l l R o o m 1
SESSION: PEST AND DISEASE CONTROL (CONT.) Chair: V. Sergeeva Reporter: M. Ulas
16:30 Evaluation of susceptibility of the most cultivated olive trees cultivars in
Tunisia to Verticillium wilt disease (Verticillium dahlia). M.A. Triki*, H. Hassaïri, F. Ben Amar, Y. Gharbi, I. Hammami, S. Krid, W. Khabou, A. Rhouma, R. Gdoura
16:45 Genetic structure of Verticillium dahliae isolates infecting olive tree using AFLP, Pathogenicity and PCR Markers
Y. Gharbi, M.A. Triki, F. Daayf, R. Gdoura
17:00 Biopesticide production by solid-state fermentation using olive industry by-products S. Roussos*, M.S. Tranier, Q. Carboué, M. Mehjoub, C. Périssol, I. Perraud-Gaime, R. De la cruz-Quiroz, C.N. Aguilar, M. Ait Hamza, A. Cherif
17:15 PESTOLIVE: a Mediterranean research project for understanding and managing soil-borne parasites on olive using historical and ecological approaches T. Mateille*, M. Achouri, M. Ater, A. Belaj, G. Besnard, P. Castillo, E. Chapuis, R. De La Rosa, F. De Luca, A.M. D’Onghia, H. El Maraghi, C. El Modafar, A. El Mousadik, A. El Oualkadi11, Z. Ferji2, N. Horrigue-Raouani12, R.M. Jimenez-Diaz6, M. Kadiri3, S. Kallel, B. Khadari, B.B. Landa, L. Leon, M. Montes-Borrego, A. Moukhli, J.A. Navas-Cortes, A. Öcal, N. Sasanelli, J. Tavoillot, M.A. Triki, A. Troccoli, E. Tzortzakakis, M. Ulas, N. Vovlas, T. Yaseen
17:30-19:00 Poster session
OLIVEBIOTEQ 2014 3‐6 November, 2014 Amman ‐ Jordan 15
TUESDAY NOVEMBER 4 t h
B a l l R o o m 3
SESSION: IRRIGATION / STRESS PHYSILOGY / NUTRITION Chair: K. Chartzoulakis Reporter: S. Abo Taleb
09:00 An environmental-friendly approach for a productive olive orchard management
C. Xiloyannis
09:30-11:00 Special Session: ICARDA-Olive Irrigation Management Project 09:30 Olive irrigation management project – Setting the scene.
V. Nangia*, M. Karrou, T. Oweis
09:45 Water requirement and water-use efficiency for olive trees under different irrigation systems.
A. Hijazi*, M. Doghoze, N. Jouni, V. Nangia, M. Karrou, T.Oweis
10:00 Effect of deficit irrigation on vegetative growth and fruit yield parameters of young olive trees (Olea europaea L.) in semi-arid area of Morocco. L. Sikaoui*, A. Bouizgaren, M. Karrou, H. Boulal, B. Boulouha, M. Karama, V. Nangia, T. Oweis
10:15 Effect of switching from surface to drip irrigation on the performance of mature
olive trees in a dry area of Morocco. L. Sikaoui*, A. El Antari, A. Bouizgaren, M. Karrou, H. Boulal, B .Boulouha, M. Idrissi, V. Nangia, T. Oweis
10:30 Effect of three irrigation regimes on physiological parameters of new olive
orchard under semi-arid conditions of Morocco. L. Sikaoui, , A. Bouizgaren*, M. Karrou, H. Boulal, B. Boulouha, M. Karama, V. Nangia, T. Oweis
10:45 Impact of different levels of deficit irrigation on olive productivity under drip
irrigation system. N. Al Jouni*, M. Hayek, F. Ayesh, V. Nangia, M. Karrou, T. Oweis
11:00-11:30 Coffee break
OLIVEBIOTEQ 2014 3‐6 November, 2014 Amman ‐ Jordan 16
B a l l R o o m 3
SESSION: IRRIGATION / STRESS PHYSILOGY / NUTRITION (CONT.)Chair: H. Ben Haj Salah Reporter: L. Sikaoui
11:30 Integrated approaches to evaluate the whole-plant water relations in irrigated
and rainfed Olea europaea M. Centritto, G. Marino, C. Cocozza, A. Giovannelli, C. Cantini*, R. Tognetti
11:45 Irrigating a hedgerow olive orchard to improve production and quality.
J.E. Fernández*, A. Perez-Martin, M.V. Cuevas, C.M. Rodriguez-Dominguez, A. Morales-Sillero, J.M. García, V. Hernandez-Santana, A. Diaz-Espejo
12:00 Responses of olive varieties cultivated under different irrigation regimes. M. Aiachi-Mezghani*, C. Masmoudi -Charfi C
12:15 Irrigation Management of Young Olive Trees in Kuwait. A. Al-Shatti*, H. Al-Menaie, M. Al-Hadidi, H. Mahgoub, O. Al-Ragam, and M. Al-Zalzalah
12:30 The effect of different irrigation strategies on olive oil (Memecik cv.) antioxidant
content and activity. D. Sevim*, O. Koseoglu, U. Kaya, E. Akkuzu, M. Parlak, N. Pouyafard
12:45 Effect of deficit irrigation on olive tree performance, yield and oil quality.
S. Naoum*, S. Ayoub, I. Amayreh, M. Diab, M. Ammoush, B. Kawaleet, L. Daoud
13:00 The timing of water deficit affects oil quality of cv. Frantoio.
G. Caruso*, R. Gucci, C. Gennai, S. Esposto, A. Taticchi, S. Urbani, M. Servili 13:15 Olive fruit growth indicators for regulated deficit irrigation scheduling. H. Memmi*, M.C. Gijon, H.F. Rapoport, J.F.Couceiro, D. Perez-Lopez
13:30-14:30 Lunch break
OLIVEBIOTEQ 2014 3‐6 November, 2014 Amman ‐ Jordan 17
B a l l R o o m 3
SESSION: IRRIGATION / STRESS PHYSILOGY / NUTRITION (CONT.)Chair: K. Al-Absi Reporter: A. Al-Sharif
14:30 Effect of foliar amino acid “Pepton” application on growth, flowering, fruit set
and oil quality of olive trees (Olea europaea L., cv. Chetoui) grown under intensive planting system.
Ajmi Larbi*, Mohamed Ayadi, Samira Yakoubi, Monji Msallem 14:45 The effect of foliar fertilization on carbohydrates status of 'Chemlali' olive (Olea
europaea L.) leaves cultivated under rain-fed conditions. I. Zouari*, M. Aiachi-Mezghani, B. Mechri, F. Labidi, F.Attia, D. Boujneh, H. Chehab, M.Hammami
15:00 Arbuscular mycorrhizal fungus (Glomus deserticola) enhance drought tolerance of olive tree (Olea europaea)
W. Khabou *, T. Gargouri, S. Kammoun
15:15-16:00 Poster session
16:00-16:30 Coffee break 16:30-18:00 Poster session
WEDNESDAY NOVEMBER 5 t h
Technical Field Trip
Field Trip Schedule
07:30 Departure from Hotel
10:00 Visit to olive mill in Irbid
11:00 Visit to traditional olive orchards in Irbid
14:00 Lunch in Jerash
15:30 Farm visit
16:00 Free time in Jerash
17:00 Return to Hotel
OLIVEBIOTEQ 2014 3‐6 November, 2014 Amman ‐ Jordan 18
THURSDAY NOVEMBER 6 t h
B a l l R o o m 1
SESSION: OLIVE OIL QUALITY / HEALTH Chair: J. A. Pereira Reporter: G. Siragakis
09:00 Olive oil quality and health A. Kiritsakis*, D. Gerasopoulos, E. L. Iorio, K. Kiritsakis
09:30 Which of the factors cultivar, extraction systems and storage conditions is
determinant on the variation of olive oil physicochemical and the sensory profiles?. K. Ben-Hassine*, D. Malouche, K. Talmoudi, T. Ameni, H. Sebei, M. Hamami, N. Grati-Kamoun
09:45 Potential usefulness of a colorimetric test to measure olive oil peroxidation. E. L. Iorio1*, A. Kiritsakis, M. Carratelli
10:00 Fatty Acid Alkyl Esters in Extra Virgin Olive Oil: an Evolving Parameter.
R. B. Gomez-Coca*, G. D. Fernandes, M. C. Perez-Camino, W. Moreda
10:15 Hepatoprotective activity of oleocanthal extracted from olive oil amurca in the rat .
S. Janakat*, A. Al Amour 10:30 Effect of cultivar and climatic conditions on olive (Olea europaea L.) oil fatty
acid composition. A.A. Zeinanloo
10:45 Role of chemometric techniques in the typicality determination of virgin olive
oil from Moulay Driss Zarhoun (Volubilis)/ Morocco. S. Rouas*, M. Rahmani, A. Antari, E. Baamal, N. Maata
11:00-11:30 Coffee break
OLIVEBIOTEQ 2014 3‐6 November, 2014 Amman ‐ Jordan 19
SESSION: OLIVE OIL QUALITY / HEALTH (CONT.) Chair: S. Janakat Reporter: K. Ben-Hassine
11:30 Deodorized olive oils: from fraud to nutrition.
R. Aparicio-Ruiz, D.L. García González, I. Romero, C. Oliver, R. Aparicio, M.T. Morales*
11:45 Olive Oil: An Exceptional Functional Lipid Food Protecting Our Body From
Oxidative Stress A. Kiritsakis*, E. Iorio, F. Shahidi, D. Gerasopoulos, K. Kiritsakis
12:00 Reduction of acrylamide in potato chips using olive oil as frying mean.
Immunoassay vs LC-MS/MS techniques for acrylamide determination. G. Siragakis*, G.Miliadis, A.Vrettakou
12:15-13:30 Poster Session 13:30-14:30 Lunch break 14:30-16:00 Poster Session 16:00-16:30 Coffee break
16:30-17:30 General Discussion- Closing Ceremony
OLIVEBIOTEQ 2014 3‐6 November, 2014 Amman ‐ Jordan 20
THURSDAY NOVEMBER 6 t h
B a l l R o o m 3
SESSION: OLIVE MILL WASTE MANAGEMENT
Chair: S. Roussos Reporter: B. Ribeiro 09:00 Alternative technologies for olive mill wastewater management with emphasis
on soil application K. Chartzoulakis*, G. Psarras, N. Kalogerakis, F. Santori 09:30 Agronomic and environmental valorization of olive mill wastewaters.
A. Abichou*, L. Mohamed. 09:45 Impact of olive mill wastewater treated by different techniques on seed
germination of Barley. M. Rusan, A. Balasmeh*, S. Zuraiqi, M. Bashabsheh
SESSION: ECONOMICS / MARKETING Chair: M. Ismaili Alaoui Reporter: B. Lotmani
10:00 Olive Oil Promotion: A must for the future. M. Rappou
10:30 Performance of the olive trees and economic profitability of olive production
in the Haouz region in Morocco: effect of drip irrigation with full and deficit water regimes compared to flooding method. A. Ait Hmida* , L. Sikaoui, M. Karrou , V. Nangia
10:45 Estimating price and income elasticity of olive oil demand in Libya for the
period 1980-2010 K. Elbeydi*, A. Hamuda 11:00 Which of the factors: cultivar, extraction systems or storage conditions is
determinant on the variation of olive oil physicochemical and the sensory profiles?
K. Ben-Hassine, D. Malouche, K. Talmoudi*, T. Ameni, H. Sebei, M. Hamami, N. Grati-Kamoun
11:15-11:45 Coffee break
OLIVEBIOTEQ 2014 3‐6 November, 2014 Amman ‐ Jordan 22
MONDAY NOVEMBER 3rd
B a l l R o o m 2 1 6 : 3 0 - 1 7 : 0 0
A GENETIC RESOURCES / BREEDING / PROPAGATION
1 Varietal diversity of the olive tree in the Chefchaouen region (Northwest of Morocco). M. Ater*, H. Barbara, J. Kassout, M. El Omari
2 Flowering Phenology in national olive germplasm of Iran. A. Zeinanloo* and K. Gharibi
3 Assessment of autochthon Tunisian olive varieties by six AFLP markers.
S. Mnasri*, O. Debbabi, M. Ben Saleh, A. Ferchichi
4 Olive tree architecture as a tool in early selection for short juvenile period.
S. Hammami, H. Rapoport, M. Ben Mimoun*, L. León , R. De La Rosa
5 Use of morphological descriptors and principal component analysis for studying the variability of olive descendants issued from controlled pollination. I. Laaribi, M. Mezghani Aïachi*, F. Labidi, M. Mars
6 Characterization and performance of selected olive (Olea europaea. L) seedlings issued from a
Tunisian breeding program. I. Guellaoui*, F. Ben Amar, M. Boubaker, M. Ayadi, R. Ayadi, A. Yengui, N. Ben Belgacem
7 Selection of the best olive genotypes from several crosses among cultivated varieties.
B. Alfei*, A. Paoletti, A. Rosati, A. Santinelli, G. Pannelli
8 Chemical and sensory properties of monovarietal olive oils produced by ancient genotypes in Emilia-Romagna region. L. Morrone*, A. Rotondi, D. Beghè, T. Ganino, A. Fabbri
9 Evaluation of pomological traits for some olive cultivars in Tarom Region, Iran
S.Vatani*, M. Taheri, A. Gholiyan , Z. yousefi, A. Zeinanloo
10 Preliminary results of olive improvement using gamma radiation
A. Chaari*, M. Maalej, A. Chelli-Chaabouni, S. Baccari
11 454 pyrosequencing of Olive (Olea europaea L.) transcriptome in response to salinity P. Kalaitzis*, C. Bazakos, M. Manioudaki, E. Sarropoulou
12 Assessment of variability for three olive varieties in Montenegro
B. Lazović*, M. Adakalić, D. Bandelj, T. Perović
OLIVEBIOTEQ 2014 3‐6 November, 2014 Amman ‐ Jordan 23
13 Genotype effect on embryogenic capacity and plant regeneration from olive (Olea
europaea L.) callus, cv. Picual. K. Titouh*, L. Khelifi, K. Hadj Moussa, S. Cerezo-Medina, J. Mercado , F. Pliego-Alfaro.
14 Production of olive (Olea europaea L.) rootstocks by in vitro germination of zygotic
embryos, cv. Chemlal. K. Hadj Moussa, K. Titouh*, M. Khelifi-Slaoui , L. Khelifi
B BIOLOGY, PHYSIOLOGY 15 Chemical and histological analysis of olive tree tissues to understand seasonal starch
distribution. E. Cauli, G. Bandino*, P. Sedda, M. Mulas, R. Zurru 16 Quantitative behavior of Olea pollen in relation with climatic factors in three regions of
Tunisia. S. Elhadj Hamda*, A. Ben Dhiab, M. Msallem
17 A de novo trascriptome approach to identify the gene expression in the development of the
pollen tube in olive (Olea europaea L.) D. Iaria, A. Chiappetta, V. Vizzarri, I. Muzzalup*
18 The Estimation of real water needs of olive trees (Olea europaea L. cv. ‘Meski’) conducted
in irrigated orchards during flowering S. Ben Mariem*, O. Boussadia, F. Ben Mariem, W. Gheriani, N. Boukhrissat, M. Braham
19 Metabolic profiling and gene-expression analyses in salt stressed olive trees (Olea europea L.) cultivars Leccino and Frantoio
L. Rossi, M. Borghi, A. Francini, D. Xie, L. Sebastiani* 20 Chilling and heat requirements of different olive varieties (Olea europaea L.) grown in the
south of Tunisia I. Zouari*, M. Aïachi-Mezghani, A. El-Aroui, F. Labidi, M. Mars 21 Effect of Sodium Chloride on olive seedlings under controlled conditions.
S. Baccari , A. Chaari Rekhis*, A. Chelli-Chaabouni
22 Identification of the iridoid synthase involved in oleuropein biosynthesis. F. Alagna*, F. Geu-Flores, S. E. O’Connor, L. Baldoni, A. Osbourn
23 Olive hedgerow canopy positions determine inflorescence and flower development. E. R. Trentacoste, M. Gómez-del-Campo, I. Moreno-Alías, H. F. Rapoport*
OLIVEBIOTEQ 2014 3‐6 November, 2014 Amman ‐ Jordan 24
24 Frost tolerance and recovery ability of eleven olive cultivars in central Italy.
E.M. Lodolini* , B. Alfei, A. Santinelli,, T. Cioccolanti, D. Neri 25 Use of biosensor for estimating abiotic stresses and technical management of
olive groves. D. Boujnah*, M. Gouiaa, H. Chehab, Z. Mahjoub, S. Lamari, B. Chikhaoui 26 Pollen storage
and in vitro germination in some olive (Olea europaea L.) cultivars. A.Senbas, M.T. Ozkaya*, H. Colgecen
27 Comparison studies among different olive fruit cultivars (Olea europaea L.) reveals
differences in expression of tocopherols and tocotrienols of the Vitamin E. E.C. Georgiadou, G. Koubouris, C. Sergentani, P. Kalaitzis*, G.A. Manganaris, V. Fotopoulos
28 Molecular characterization of vitamin E biosynthesis in olive fruit (Olea europaea L.) during three successive growth seasons. E.C. Georgiadou, V. Goulas, T. Ntourou, G.A. Manganaris, P. Kalaitzi*, V. Fotopoulos
c PLANTING SYSTEMS / PRUNING / HARVESTING
29 Adaptation of different varieties of olive tree to high-density planting systems. O. Arquero, N. Serrano*, M. Vinas, M. Lovera
30 Effect of different pruning methods on olive tree growing. A. Gholiyan*, A. Zeinanloo, Z. yousefi, M. Taheri
31 Effect of lateral mechanical pruning on light interception, vegetative growth, fruit characteristics and fruits yield in a 13 years old high density planting system.
A. Larbi*, I. Dhouibi, M. Msallem 32 Olive oil characteristics of twelve cultivars produced in a high-density grove at the
Valladolid province (Spain) N. Rodrigues*, H. Martín, M. C. Asensio-S.-Manzanera, S. Casal, A. Bento, J. A. Pereira
33 Effect of olive trees density on the production and quality of olive oil from Cv. Arbequina.N. Rodrigues*, H. Martín, M. C. Asensio-S.-Manzanera, S. Casal, A. Bento, J. A. Pereira
34 Full production olive trees architecture restructuration to continuous harvesting with large straddle machines (over-row): evaluation of pruning intensity.
F. Vita Serman*, G. Lemole, L. Bueno 35 Measurement of foliar surface of olive orchards using a laser scanner sensor.
F. Vita Serman*, G. Lemole, L. Bueno, C. Soria and M. Munoz
OLIVEBIOTEQ 2014 3‐6 November, 2014 Amman ‐ Jordan 25
TUESDAY NOVEMBER 4th B a l l R o o m 2 1 5 : 1 5 - 1 9 : 0 0
A IRRIGATION / STRESS PHYSIOLOGY / UTRITION
1 Development and validation of an irrigation scheduling tool for olives to improve
water use efficiency at farm level. K. Chartzoulakis*, G. Psarras, I. Kasapakis, M. Bertaki
2 Variability of the floral biology of four olive cultivars grown under two watering
regimes in an arid region of Tunisia. M. Aiachi-Mezghani*, A. Diab, A. Laroui, I. Zouari , I. Laaribi, F. Labidi , L. Attia, M. Mars
3 Efficacy of partial root zone drying application on olive tree in arid climate. L.Trablesi*, S.Maktouf, M.Ghrab, M.Khlifi, N.Soua, K.Gargouri
4 Physiological responses of young olive (Olea europaea L. cv Ayvalık) trees to water
stress. N. Pouyafard, E. Akkuzu*, U. Kaya
5 Effect of deficit irrigation strategies on canopy temperature and leaf water potential in olive (Memecik Cv.).
U.Kaya, M.Parlak , N.Pouyafard, T.Cakır, M. Gurbuz, G.P.Mengu, E. Akkuzu* 6 Water relations and gas exchanges of olive trees (cv. chetoui) in response to different
deficit Irrigation regimes S. Dbara*, K. Lahmar, M. Ben Mimoun
7 Ecophysiological response of young olive plants under three irrigation regimes. M. Gouiaa, F. Zaouay , D. Boujnah*
8 Rainfed olive production as influenced by low quantity of applied water during the
first stage of fruit growth. R. Razouk*, A. Kajji, M. Karrou
9 Contribution of the study of the behavior of the olive tree (Olea europaea L.) under different water regimes
H. Benjeddou*, B. Ben Rouina
10 Application of exogenous organic matter promote soil fertility and carbon
sequestration. R. Chaker*, N. Sallemi , S. Maktouf, N. Soua , M. Khilifi, K. Gargouri
OLIVEBIOTEQ 2014 3‐6 November, 2014 Amman ‐ Jordan 26
11 Effects of soil management practices on Particulate Organic Matter (POM) fraction
involved in soil fertility of rainfed olive orchards. A.M. Palese, A. Arous, C. Xiloyannis*, G. Celano 12 Effect of nitrogen and phosphorus fertilizer on the growth of young olive trees in
Kuwait. H. Al-Menaie*, O. Al-Ragam, H. Mahgoub, M. Al-Hadidi, A. Al-Shatti and M. Al-Zalzalah
13 Nutritional status of olive orchards in rainfed and irrigated area of Tensift-Haouz
region in Morocco. H. Boulal*, L. Sikaoui, A. Bouizgaren, M. El Gharous
14 Olive tree nutritional status survey following a non-typical dry growing season in the
area of Chania, Crete, Greece. G. Psarras*, A. Digalaki, M. Darioti, M. Bertaki
15 Role of indigenous weed flora in carbon and main nutrient elements storage in olive orchards in Southern Greece E. Markakis, N. Kourgialas, C. Sergentani, V. Borraccia, L. Mikalef, N. Digalaki, S. Reppa, A. Aggelaki, C. Manolaraki, S. Malliaraki, G. Giakoumaki, K. Giannopolitis, N. Kavroulakis, G. Psarras*, G. Koubouris
16 Particulates fallout in the southern Sector of the city of Sfax: monitoring and impact on
the soil and plants. The olive tree as an example. C. Mbadra*, M. Bahloul, K.Gargouri, A. Chafai, F. Ben Abdallah
OLIVEBIOTEQ 2014 3‐6 November, 2014 Amman ‐ Jordan 27
TUESDAY NOVEMBER 4th
B a l l R o o m 2 1 5 : 1 5 - 1 9 : 0 0
B PEST AND DISEASE CONTROL 17 Distribution of olive fruit fly in California based on fruit infestations since the 1998
invasion V. Y. Yokoyama
18 Physical parameters of olive fruits and olive leaves from Portuguese olive varieties and their role in oviposition preference of Bactrocera oleae.
R. Malheiro, S. Casal, N. Rodrigues, P. Baptista, Al. Bento, J. A. Pereira*
19 Study of the duration of attractant action of various attractant solutions used in bait sprays against Bactrocera oleae (Diptera: Tephritidae)
Α. Kalaitzaki*, E. Malandraki, E. Kapogia, A. Ioannou, 20 Combined effectiveness of tebuconazole-trifloxystrobin against infections of
Fusicladium oleagineum in comparison to conventional products V. Vizzarri*, N. Iannotta , I.Muzzalupo, T. Belfiore.
21 Genetic diversity of Verticillium dahliae from olive trees in Tunisia based on RAMS
and IGS-RELP Y. Gharbi*, M.A. Triki, F. Daayf, R. Gdoura
22 Biological control against olive Psyllid Euphyllura olivina by releases of
indigenous bug Anthocoris nemoralis N. Gharbi*, A. Dibo
23 Learning from olive evolution and cultivation to understand the diversity of associated plant-parasitic nematodes communities in Morocco N. Ali*, E. Chapuis, J. Tavoillot, M. Ait Hamza, Z. Ferji, A. El Mousadik, A. El Oualkadi, G. Besnard, A. El Bakkali, A. Moukhli, B. Khadari, C. El Modafar, M. Ater, T. Mateille
24 Application of antagonistic bio-products (Bio-Zeid and Bio-Arc) to control
Verticillium wilt disease of olive in nursery conditions T. Yaseen*, R. Abou Kubaa, A. M. D’Onghia 25 Endophytic fungi in olive tree cultivars with different susceptibilities to anthracnose.
F. Martins, J. A. Pereira*, A. Bento, P. Baptista 26 Phytophthora palmivora: Geographic distribution in different olive tree regions in
Morocco and pathogenicity. M. Chliyeh, Y. Rhimni, K. Semaoui, A. Ouazzani Touhami, A. Filali-Maltouf, C. El Modafar, A.Moukhli, A. Oukabli, R. Benkirane, A. Douir*
OLIVEBIOTEQ 2014 3‐6 November, 2014 Amman ‐ Jordan 28
27 Effect of olive varieties and rearing substrates on plant-parasitic nematode
communities in southern Morocco olive nurseries. M. Ait Hamza*, Z. Ferji, N. Ali, H. Tazi, J. Tavoillot, A. Moukhli, H. Lakhtar, S. Roussos, H.Boubaker, A. El Mousadik and T. Mateille
28 Comparative effect between biopesticides and biofertilizers on bioagressors of Olea europaea
L. Brahimi*, H. Halladj, Z. Djazouli
29 First report of Botryosphaeria dothidea and Diplodia seriata associated with olive tree wood lesions in Algeria
F. Ammad*, S. Benarous
30 Biological control of Colletotrichum species associated with olive anthracnose in Tunisia
M. Chattaoui*, M. Msallem, A. Rhouma 31 Current status of Olive Weevil Rhynchites cribripennis Desbrochers (Coleoptera:
Attelabidae) in Montenegro T. Perovic*, S. Hrncic, M. Cizmovic
OLIVEBIOTEQ 2014 3‐6 November, 2014 Amman ‐ Jordan 29
THURSDAY NOVEMBER 6 t h
B a l l R o o m 2 12:00-13:30 , 14:30-16:00
A OLIVE OIL QUALITY / HEALTH / TABLE OLIVE
1 The effect of chlorophyll pigments and squalene addition on refined olive oil oxidative stability.
G. Rigane*, R. Ben Salem
2 Healthy and sensory properties in virgin olive oil: new approach to extraction process A. Taticchi*, S. Esposto, R. Selvaggini, S. Urbani, B. Sordini, M. Servili
3 Comparison of olive oils from autochthonous and foreign cultivars of the region of Qom, Iran. M. Sharifani*, M. Asheri, A.Yamchi , S. M. Mazinani
4 The Evaluation of Turkish Virgin Olive Oil Fatty Acid Profiles By Chemometrics
During Different Ripening Index and Storage Conditions. O. Koseoglu, M. K. Unal*, D. Sevim, D. Ozdemir
5 Chemical composition and antibacterial activity of two different oils of Olea europea L. A. Chaker*, H. Boukhebti, M. Ramdhani, S. Dahamna
6 Steryl glucosides composition in monovarietal extra virgin olive oils.
R. Cruz-Hidalgo, R. B. Gómez-Coca, G. D. Fernandes, M. C. Pérez-Camino, W. Moreda*
7 Changes in Virgin Olive Oil Quality Characteristics Due to Heating in Comparison with Vegetable Oils.
A. Yorulmaz
8 Preliminary results of olive zoning study in the province of Sassari: the peculiarities of cv Bosana oils produced in different growing areas.
L. Morrone*, A. Rotondi, N. Di Virgilio, B. Alfei, C.Cantini, E.Vagnoni, P.Duce
9 Virgin olive oil carotenoid fraction improvement by addition of microalgae extracts of Scenedesmus almeriensis.
P. Limon, R. Malheiro, G. Acién-Fernández, J. M. Fernández-Sevilla, S. Casal, N. Rodrigues, R. Cruz, R. Bermejo, J. A. Pereira*
10 Effect of olive oil on lipid profile in female climacteric - Research project in progress.
F. A. conte, L. B. Franz, O. B. Oliveira* 11 Effect of Olea Europaea L. folium ethanolic extract in rats submitted to LPS.
M. Ramos, O. B. Oliveira*, C. Rasvickas, A. Pereira , N. Schor
OLIVEBIOTEQ 2014 3‐6 November, 2014 Amman ‐ Jordan 30
12 Nutritional value and health benefits of table olive. F. Gungor*, A. Yildirim1
13 Comparison of single strain starter culture and a selected inoculum enrichment in
the processing of natural table olives M. Campus*, P. Sedda, E. Cauli, R. Comunian, A. Paba, E. Daga, S. Schirru, R. Zurru, G.
Bandino
14 Natural fermented table olives from Trás-os-Montes region as a source of bioactive compounds with antioxidant and antimicrobial properties
R. Malheiro, P. Mendes, A. Bento, J. A. Pereira*
B OLIVE MILL WASTE MANAGEMENT
15 The different points of view of olive mill wastewater in Turkey: A result of New Ecological Paradigm
R. Tunalioglu*, R.Yildirim
16 Valorization of olive husk into valuable organic amendment: does initial C/N ratio affect the quality of the produced compost? K. Azim , S. Roussos*, C. Périssol, I. Thami Alami, B. Soudi
17 Coagulation/flocculation followed by solar Fenton oxidation at a pilot scale for the
purification of olive mill wastewater. I. Michael, A. Panagi, L. A. Ioannou, Z. Frontistis, D. Fatta-Kassinos*
18 Production of extracellular lignocellulolytic enzyme by Streptomyces Sp grown on
olive pomace. L. Medouni-Haroune, M. Kecha, F. Zaidi , S. Roussos*, V. Desseau
19 Olive mill wastewater agronomic application on olive tree (Olea europaea L.) in the
South of Tunisia: Some biochemical and nutritional traits. S. Magdich*, C. Ben Ahmed, B. Ben Rouina, E. Ammar
20 Influence of olive mill wastewater applied at different quantities on an alkaline soil fertility.
R. Razouk*, K. Oubella 21 Performance of Jet-Loop reactors with ultrafiltration membrane system (JACTO.MBR)
for olive mill wastewaters biotreatment B. Ribeiro*, I. Torrado, L. Baeta-Hall , A. Amer, M. Rusan, A. Eusébio
OLIVEBIOTEQ 2014 3‐6 November, 2014 Amman ‐ Jordan 31
C ECONOMICS / MARKETING
22 Olive production in Algeria: situation and perspective. B. Lotmani*, A. Berkani, D. Labdaoui
23 The diversity of the Italian monovarietal extra virgin olive oils: from trained panel
to consumer experience. B. Alfei*, M. Magli, A. Rotondi, L. Morrone
24 Analysis of efficiency in organic and conventional Italian olive farms using
F.A.D.N. dataset. N. Galluzzo
25 Olive growing in Morocco: Competitive agribusiness.
M. Ismaili Alaoui
26 Factors affecting consumers' knowledge of olive oil Protected Designation of Origin label. Y. Erraach, S. Sayadi*, C. Parra-López