V
V
ORANGE & CLOVE DUSTED PORK SCRATCHINGSspiced cranberry chutney
CHARGRILLED FLATBREADaubergine & chestnut dip
HOMEMADE SOURDOUGHroast turkey cultured butter
MARINATED OLIVES
TURKEY & CRANBERRY SAUSAGE ROLLShomemade brown sauce
CAULIFLOWER CHEESE BITESspicy tomato jam
CELERIAC & APPLE PORK STUFFING parmesan crumb
SAGE DERBY & LEEK BREAD & BUTTER PUDDING
HONEY ROAST FIG, PARMA HAM & RICOTTA SALAD
HOMEMADE HAGGIS CROqUETTESswede chutney & oatmeal crisps
HOMEMADE POTATO SCONESwilted spinach, poached hen’s egg
TEMPURA KING PRAWN & SMOKED SALMON COCKTAILMarie Rose & pickled cucumber
LAMB NECK CROqUETTEfennel kimchi & carrot purée
PIGS IN BLANKETScranberry glaze
OUR CLASSIC PACKINGTON SADDLEBACK HAM HOCK SCOTCH EGGwith a sprinkle of Christmas
DUCK RILLETTE & PARFAITmulled wine jelly, prune purée
All 6.50
Our menu lends itself to being shared, this decidedly British menu emphasises the casual ambience of small plates dining, encouraging a number of different dishes to be ordered for the table. Arriving from the kitchen on a ‘when ready’ basis, a handful of dishes will become a revolving banquet. Each & every dish can be enjoyed in its own right but is more fun when shared and combined. Cut free from the rigidity of a single dish & explore the breadth of flavours and contemporary influences to be found across our menu. Consideration has been given to ensure a natural flow exists between all the foods ordered influenced by ingredients generally sourced within a 30 mile radius of our door, steered by seasonality and provenance. Whilst appetites can obviously vary, we recommend 2-3 dishes per person.
ON THE HOOF All 3.50
FEED BUCKETS All 5.50
Nuts, allergies and dietary requirements: We regret we cannot guarantee any of our food is totally nut free. Some of our dishes contain nuts and other dishes may contain nuts or nut traces. If you have any allergies or special dietary requirements please consult a member of staff and ask to see our recipe book detailing all the ingredients we use in our dishes. If you are in any doubt, please select another dish from our menu.
SLOW COOKED PORK BELLYpickled apple, mincemeat & baby parsnips
cHESTNUT STUFFED TURKEY BREASTturkey leg croquette, brussel tops, cranberry jus
BUTTERNUT SqUASH & BLUE CHEESE GNOCCHIsage beurre noisette
80Z SIRLOIN STEAK - (£5 SUPPLEMENT)
80Z HAZELWOOD FLATIRON STEAK - (£1.50 SUPPLEMENT)
steaks accompanied with a garnish of field mushroom, tomato, bearnaise sauce
CATCH OF THE DAY (ask a member of staff for details)
BIG TROUGHS All 11.00
BALSAMIC GLAZED BRUSSEL SPROUTScrispy bacon
MAPLE ROAST PARSNIPS crusted hazelnuts
POTATO & PARMESAN WEDGEStruffle mayo
ROASTED NEW POTATOES
ROSEMARY INFUSED DAUPHINOISE POTATOESlaced with garlic & cream
CARDAMOM & HONEY GLAZED CHANTENAY CARROTS
UDDER BITS All 3.50
V
V
V
HOMEMADE CHRISTMAS PUDDINGbrandy sauce
CRANACHAN PARFAIToatmeal granola, raspberry gel
PRUNE & ARMAGNAC SOUFFLévanilla ice cream
PISTACHIO & OLIVE OIL CAKE white chocolate mousse, cranberry purée
MOUSE BOARDselection of cheeses with homemade oatcakes & homemade fruit chutney (£2 supplement)
OVER THE HEDGE All 5.50
FIG & PINE NUT homemade ricotta
CRISPY PARMA HAM & ARTICHOKE baked egg
PULLED TURKEY & PIGS IN BLANKETScranberry jam
SPINACH & WILD MUSHROOM FLORENTINE
COW PATS All 8.50(Gluten FRee - (Gluten FRee option AvAilAble At £1.90 supplement)
V
V
V
V
V
V
V
GF
GF
GF
GF
GF
GF
GF
GF
GF
GF
VGF
V
GF
CHAMPAGNEDELAMOTTE BRUT NV ...............................................................................................................Fabulous Grand Cru Champagne from the celebrated House of Salon
LAURENT PERRIER LA CUVÉE BRUT NV FRANCE .......................................................Light, fresh & elegant. A Champagne for every occasion
LAURENT PERRIER CUVÉE ROSÉ BRUT NV ........................................................................The classic Champagne Rosé, creamy, toasty & fresh with a hint of cherry fruit
LAURENT PERRIER ULTRA BRUT NV ........................................................................................Subtle mineral character & freshness make this the perfect Champagne for an aperitif
DOM PERIGNON VINTAGE 2006 .......................................................................................................The king of vintage Champagnes, rich with brioche & orchard fruits
PROSECCO, LYRIC EXTRA DRY NV ..................................................................................A burst of green fruits on the nose and an off dry but citrusy palate
ROSATO SPUMANTE, CECILIA BERETTA ....................................................................Beautiful rosé, with an elegant pale pink hue and fresh red berry aromas
PROSECCO, CECILIA BERETTA VENETO ITALY NV DOC .............................................Delicate fruit aromas & notes of sweet almonds on the nose
HOUSE WHITESCASTILLO DE PIEDRA VIURA, SPAIN ..............................................................Crisp, delicate fruit and attractive floral notes
SAUVIGNON BLANC, MILLSTREAM, SA ........................................................A light-bodied dry white wine with attractive ripe fruit flavours and a lively acidity
PINOT GRIGIO RECAS CRAMELE SANZIANA ...........................................Crisp & super easy drinking
CHARDONNAY EL CAMPESINO UNOAKED, CHILE ...............................A lively wine with bright stone fruit & a touch of creaminess on the nose
VIOGNIER TERRE DE LUMINIERE, JEAN D’ALBERT ...........................Crisp with orange blossom notes & orchard fruit flavours
SAUVIGNON BLANC, CLOUD ISLAND NZ .....................................................Fresh & juicy with tropical fruit flavours and zingy acidity
PETIT CHABLIS DOMAINE MILLET, BURGUNDY 2016 .....................Minerality is the key here, laser sharp in its focus and intensity
CASTILLO DE PIEDRA TEMPRANILLO LA MANCHA ........................Soft red fruit with a touch of spice
MERLOT PLATE 95, CHILE ........................................................................................ Fruity & spicy with a complimentary balance of acid and tannin on the palate
SHIRAZ PUERTAS ANTIGUAS VALLE CENTRAL CHILE ............... Ripe, elegant, rich & concentrated with spicy dark cherries
PINOT NOIR SANZANIA, RECAS CRAMELE ..........................................................Black cherry, raspberry, deep spicy notes
MALBEC TRAPICHE ARGENTINA ......................................................................Vibrant aromas of soft red fruits & plum
RIOJA 50/50 JOVEN BODEGAS ZUGOBER SPAIN ................................Juicy & fruit driven, showcasing dark cherry fruit
SORAIE IGT VENETO CECILIA BERETTA ITALY ..................................This ‘Baby Amarone’ offers stunning flavours of black plums, black cherry, vanilla & a moreish chocolatey finish. Great with any red meat
SELECTED WHITESliGHt & CRispIL CARETTO IGT BIANCO DI PUGLIA ITALY ............................................................................This soft lively white is thirst quenching & bursts with citrus fruit flavours
RUEDA VINA GAREDO GRUPO YLLERA SPAIN .....................................................................A zesty mouth-watering white, perfect for any occasion
PICPOUL DE PINET DOMAINE DE MORIN LANGARAN LANGUEDOC .................Notes of Mediterranean white peach, apricot kernel & zesty lime peel
SAUVIGNON BLANC, ANA BY ERADUS, NZ ...............................................................................A beautifully fresh, crisp palate with flavours of ripe guava
SANCERRE DM DE LA GRANDE MAISON CHAUMEAU-BALLAND FRANCE..Multi-award winning Sancerre from this passionate, winemaking family
ARomAtiC & meDium boDieD PINOT GRIS/GRIGIO SANTA FLORENTINA RéSERVE, ARGENTINA ................. A real thirst quencher! Intense, yet delicate expression
CHARDONNAY ‘THE SOUTHERLY’ AUSTRALIA .....................................................................Packed with ripe pear, grapefruit, peach & Kaffir lime
ALBARINO PAZO LA MAZA ADEGAS GALEGAS DO RIAS BAIXAS SPAIN ..A refreshing, yet intense wine, with orchard fruits & citrus fragrances
GAVI DI GAVI FRATELLI ANTONIO E RAIMONDO PIEDMONT ITALY ................Ripe pear & white flowers dominate in this elegant & appealing Gavi di Gavi
SAUVIGNON BLANC CLOUDY BAY MARLBOROUGH NZ ................................................The most famous of all NZ wines-delicious!
Full & RiCH CHABLIS CôTé DE LéCHET 1ER CRU DOMAINE DANIEL DAMPT 2014 ..........Creamy, round, well-structured, with an underlying minerality
POUILLY-FUISSÉ MOULIN DU PONT MAISON AUVIGUE 2014 FRANCE ........ Elegant complex wine, impressive concentration, from 70 year old vines
PULIGNY-MONTRACHET ‘LA ROUSSELLE’ DOMAIN BZIKOT ..................................
soFt & FRuitY MERLOT DM ST ESTEVE IGP PAYS D’OC ......................................................................................Supple & juicy, old-vine Merlot
FLEURIE GRAND-PRE DOMAINE LATHUILLIER GRAVALLON, BURGUNDY FRANCE .....................................................................................................................................Pure & fresh gamay with cherry flavours
NUITS-ST-GEORGES ‘VIELLE VIGNES’ DM MACHARD DE GRAMONT 2011 ..Classic red Burgundy with ripe red & black fruits RiCH & spiCY CORNEY & BARROW CôTES-DU-RHôNE VIGNOBLES GONNET FRANCE ......Exuding all the violet, dried herb & spicy dark fruit for which the appellation is famous
CHÂTEAU LA COUROLLE ST EMILLION FRANCE ............................................................. Silky and luscious easy-drinking from the Montagne - St.Emilion
CHâTEAUNEUF-DU-PAPE GRANDE RéSERVE CHâTEAU BEAUCHÊNE FRANCE 2013 ......................................................................................................................Ancient vines are used to make this concentrated & delicious Châteauneuf-du-Pape
Full boDieD SANGIOVESE IL CARRETTO IGT ROSSO DI PUGLIA ....................................................... Moreish, juicy Sangiovese blend from Italy’s warm south
RIOJA RESERVA BELEZOS BODEGAS ZUGOBER SPAIN 2011 .....................................Bursting with ripe, dark fruit balanced by complex savoury notes of leather & tobacco
ELEPHANT HILL RESERVE SYRAH 2013, HAWKES BAY, NZ .................................... 2013 was an exceptional, enabling the production of The Reserve , a wine rarely made
AMARONE CLASSICO CECILIA BERRETTA TERRE DI CARRIANO 2011 ITALY ................................................................................................................................Brooding & intense, this stunning Amarone recently won the ultimate 3 bicchieri award from leading Italian wine publication, Gambero Rosso
POMEROL L’HOSPITALET DE GAZIN 2012 FRANCE ...........................................................As the second wine of Château Gazin, this is one of the very best values in Pomerol. 2012 has proven to be an exceptional vintage for Gazin
JORDAN CABERNET SAUVIGNON ALEXANDER VALLEY USA 2009 ...............Concentrated aromas of blackberries & black cherries with inviting hint of cedar
CHÂTEAU SEPTY MONBAZILLAC BORDEAUX 2013 .........................................
STICKY MICKEY LATE HARVEST SAUVIGNON BLANC ERADUS NZ..
CORNEY & BARROW SAUTERNES BY CHÂTEAU D’YqUEM 2012 ..........
ROSé WINECASTILLO DE PIEDRA, TEMPRANILLO, ROSÉ ..........................................Off-dry rosé with hints of wild strawberry & cherry
PINOT GRIGIO BLUSH, LYRIC ...................................................................................3.9Light & delicate, off-dry on the palate
SOURCE GABRIEL ROSé AOC CôTES DE PROVENCE ........................Floral notes coupled with rich stone fruit you only get from wines from Provence
BOTTLE125ML
59
69
89
89
179
9.9
BOTTLE
16.9
19.9
19.9
22.5
22.5
23.9
35
5.9
6.9
6.9
7.9
7.9
8.9
12.5
3.5
3.9
3.9
4.2
4.2
4.7
6.5
125ML 250ML
BOTTLE
21
23.5
26
29
37.5
25
26
29
29.5
49
55
55
69
BOTTLE
16.9
21.5
28.5
5.9
7.5
9.5
3.5
4.9
125ML 250ML
BOTTLE
23.9
27.5
27.5
4.9
5.9
125ML
BOTTLE
16.9
19.9
21.5
22.5
23.6
26
28.5
5.9
6.9
7.5
7.8
7.9
9.3
9.5
3.5
3.9
3.9
4.2
4.2
4.9
4.9
125ML 250ML
BOTTLE
23.5
29.5
59
29
35
59
21
39
49
69
75
79
375ML
19
29.5
37.5
3.9
5.9
6.9
70ML
SPARKLING
HOUSE REDS
DESSERT WINE
SELECTED REDS
