PENINGKATAN KECERNAANLIMBAH TEMPE DENGAN
MIKROBA SELULOLITIK DANRESPONS PEMBERIANNYA
PADA ITIKby Ida Bagus Gaga Partama
Submission date: 16-May-2019 09:54PM (UTC+0700)Submission ID: 1131479613File name: wirawan_gaga_nas.pdf (615.25K)Word count: 4295Character count: 24589
14%SIMILARITY INDEX
11%INTERNET SOURCES
9%PUBLICATIONS
5%STUDENT PAPERS
1 1%
2 1%
3 1%
4 1%
5 1%
6 <1%
PENINGKATAN KECERNAAN LIMBAH TEMPE DENGANMIKROBA SELULOLITIK DAN RESPONS PEMBERIANNYAPADA ITIKORIGINALITY REPORT
PRIMARY SOURCES
Yusri Barokah, Arsyadi Ali, Edi Erwan. "NutrisiSilase Pelepah Kelapa Sawit Yang DitambahBiomassa Indigofera (Indigofera zollingeriana)",Jurnal Ilmiah Ilmu-Ilmu Peternakan, 2018Publicat ion
ppsub.ub.ac.idInternet Source
Submitted to So. Orange County CommunityCollege DistrictStudent Paper
scholar.unand.ac.idInternet Source
www.fapet.unud.ac.idInternet Source
Tintin Rostini, Danang Biyatmoko, Irwan Zakir,Arief Hidayatullah. "Physical and ChemicalQuality Profile of Lamb Meat Which WasSwamp Buffalo’s Rumen Liquid Based Fodder-
7 <1%
8 <1%
9 <1%
10 <1%
11 <1%
12 <1%
13 <1%
14 <1%
15 <1%
16 <1%
Fed", Journal of Agricultural Science, 2019Publicat ion
www.npwrc.usgs.govInternet Source
animalsciencepublications.orgInternet Source
www2.thu.edu.twInternet Source
isrvma.orgInternet Source
Hassan, S.M.. "Guar meal ameliorates Eimeriatenella infection in broiler chicks", VeterinaryParasitology, 20081020Publicat ion
tugas2peternakan.wordpress.comInternet Source
Submitted to Universitas HasanuddinStudent Paper
e-sciencecentral.orgInternet Source
www.unhi.ac.idInternet Source
qflyandis.blogspot.comInternet Source
17 <1%
18 <1%
19 <1%
20 <1%
21 <1%
22 <1%
23 <1%
24 <1%
25
www.pjbs.orgInternet Source
sandisinambela.blogspot.comInternet Source
eprints.ums.ac.idInternet Source
Stanley, V. G., M. Winsman, C. Dunkley, T.Ogunleye, M. Daley, W. F. Krueger, A. E.Sefton, and A. Hinton. "The Impact of YeastCulture Residue on the Suppression of DietaryAflatoxin on the Performance of BroilerBreeder Hens", The Journal of Applied PoultryResearch, 2004.Publicat ion
www.ibna.roInternet Source
majulah-desaku.blogspot.comInternet Source
saruedisimamorae.blogspot.comInternet Source
Steenfeldt, S.. "Enzyme supplementation ofwheat-based diets for broilers", Animal FeedScience and Technology, 19980930Publicat ion
media.unpad.ac.id
<1%
26 <1%
27 <1%
28 <1%
29 <1%
30 <1%
31 <1%
32 <1%
33 <1%
34 <1%
Internet Source
www.umnaw.ac.idInternet Source
ÇELİK, Ladine and AÇIKGÖZ, Zümrüt. "Kanatlıhayvanlarda sindirim sisteminin gelişimi vebesleme ile sindirim sisteminin gelişimiarasındaki ilişki", Zootekni Derneği, 2006.Publicat ion
ejournal.undip.ac.idInternet Source
Submitted to Universitas MuhammadiyahPonorogoStudent Paper
Submitted to Harper Adams University CollegeStudent Paper
www.oalib.comInternet Source
edoc.pubInternet Source
fahar26.f iles.wordpress.comInternet Source
elfahrybima.blogspot.comInternet Source
35 <1%
36 <1%
37 <1%
38 <1%
39 <1%
40 <1%
41 <1%
Nia Nurfitria, Kuntum Febriyantiningrum, DwiOktafitria. "Rekayasa Pakan Kaya Nutrisi BagiPeternak Kambing di Desa Bandungrejo Kec.Plumpang dan Desa Gesikharjo Kec. Palang,Kab. Tuban- Jawa Timur", JURNALPENGABDIAN KEPADA MASYARAKAT, 2018Publicat ion
www.jurnal.unsyiah.ac.idInternet Source
eprints.umm.ac.idInternet Source
Submitted to iGroupStudent Paper
Submitted to Politeknik Negeri JemberStudent Paper
Submitted to Politeknik Negeri BandungStudent Paper
Moreira, Ivan, Fábio Lima Mourinho, PauloLevi de Oliveira Carvalho, Diovani Paiano,Liliane Maria Piano, and Ilton Siguemi KurodaJunior. "Avaliação nutricional da casca desoja com ou sem complexo enzimático naalimentação de leitões na fase inicial",Revista Brasileira de Zootecnia, 2009.Publicat ion