NOTICE: The contents of this manual are subject to change without notice.
* Some features may be different or not available depending on countries.
POS QUICK SERVE
TABLEOF CONTENT
QUICK SERVE OVERVIEW 02
QUICK SERVE OPERATION GUIDE 07
To identify the order transaction
Open drawer function
To complete your payment
Category of food menu
QUICK SERVE OVERVIEW
02
Menu list
Order summary
03
Payment function
Bill details
Payment
04
Payment Summary
05
Others function
06
STEP 1Place order
QUICK SERVE OPERATION GUIDE
07
STEP 2Select from menu
08
STEP 4Make payment
STEP 3Selected item will displayas summary
09
STEP 6Key in cash amountbeing collected
STEP 5By default, cash payment willbe selected
10
STEP 7E‐receipt aftertransaction successful
11
STEP 8POS settings
12
STEP 10Delete / refundtransaction history
STEP 9Select transaction history
13
STEP 11To cancel delete / refundwrong transaction
14
STEP 12End of day transaction
Deposit – Start day input cash amount to operateWithdraw – Take out cash amount when accumulate certain cashEnd Session – For change cashier, summary of the sales recordClosing – End of operation of the day and generate whole day sales record
••••
15
STEP 13Authorize access level for closingis subject to prior set.
16
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