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Page 1: PowerPoint Presentation - Frylight...antioxidants (keeps it's goodness) More resilient to high cooking temps High in vitamin E and carotenoids (both antioxidants) Mostly polyunsaturated
Page 2: PowerPoint Presentation - Frylight...antioxidants (keeps it's goodness) More resilient to high cooking temps High in vitamin E and carotenoids (both antioxidants) Mostly polyunsaturated
Page 3: PowerPoint Presentation - Frylight...antioxidants (keeps it's goodness) More resilient to high cooking temps High in vitamin E and carotenoids (both antioxidants) Mostly polyunsaturated
Page 4: PowerPoint Presentation - Frylight...antioxidants (keeps it's goodness) More resilient to high cooking temps High in vitamin E and carotenoids (both antioxidants) Mostly polyunsaturated
Page 5: PowerPoint Presentation - Frylight...antioxidants (keeps it's goodness) More resilient to high cooking temps High in vitamin E and carotenoids (both antioxidants) Mostly polyunsaturated

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