2. Summary How does one make his own beuling? Whats the difference between a home made beuling and a beuling bought in the store? 3. Beuling with applesauce 4. What is beuling? A mixture of blood fat bacon herbs stuffing 5. Made from pork 6. Preparation The pigs head is submerged in boiling hot water. 7. Here you can see how they collect the useful stuff. 8. The blood also gets boiled. 9. + = + 10. This is the minced mixture of the bacon, the porks head and bread crumbs. 11. They add the boiled blood to the minced mixture. 12. pepper salt mace Seasoning The mixture is seasoned. 13. Tasting!!!! 14. The mixture is put into a compressor. 15. + = 16. The results 17. Boiling The sausage gets boiled and has to cool down. 18. Tasting the final result 19. The difference between a home made beuling and beuling you buy in the stores. 20. If you make your own beuling, you can add your own personal touch. It's made according to traditional methods. It's a typical Belgian dish. It's an authentic product. It's a product full of silicium (makes sure the nutrients travel through our body). It really is a delicacy! Doesn't contain preservatives. The difference 21. Thank you for your attention!
