Program Thursday, 31
st of May
8:30 - 9:00: Par�cipants welcome and registra�on
9:00 - 9:15: Welcome address Alban Thomas INRA & Thierry Doré AgroParisTech
9:15 - 12:45: Session 1 Trade, environment, and natural ressources
Brian Copeland The University of Bri�sh Columbia
“Trade, policy subs�tu�on, and interna�onal carbon tax agreement.”
Sabrina Eisenbarth Oxcarre, University of Oxford
“Do exports of renewable resource lead to resource deple�on: Evidence from fish-
eries.”
Discussant: Estelle Gozlan INRA AgroParisTech-Economie Publique
10:40 - 11:15: Coffee break
Jean-Marc Bourgeon INRA AgroParisTech-Economie Publique
“Food trade, biodiversity effects, and price vola�lity.”
Discussant: Sébas�en Jean CEPII and INRA AgroParisTech-Economie Publique
Astrid Dannenberg University Of Kassel
“Coercive trade agreements for supplying global public goods.” Discussant: Jean-François Jacques Université Paris-Est, Marne-la-Vallée, ERUDITE
12:45-14:15: Lunch - Espace Dubos
CLIMATE CHANGE,
BIODIVERSITY
& FOOD SUSTAINABILITY
14:15 - 17:30: Session 2 Consumer behavior and informa�on
Ju7a Roosen Technical University of Munich
“The influence of sex and self-control on the effec�veness of nudges to lower ener-gy intake among young adults.”
Sabrina Teyssier INRA-GAEL
“On the role of informa�on on consumer choices for plant-based proteins.”
Discussant: Stephan Mare7e INRA AgroParisTech-Economie Publique
15:55 - 16:15: Coffee break
Diogo Souza Monteiro Newcastle University
“Changing consumer’s food shopping baskets using digital technologies.”
Discussant: Antoine Nebout INRA-ALISS
Olivier Allais INRA-ALISS
“Impact of analy�c and synthe�c front-of-pack graphical nutri�on labels on the nu-tri�onal quality of supermarket food purchases: Evidence from a large-scale ran-domized field experiment in France.” Discussant : Caroline Orset INRA AgroParisTech-Economie Publique
19:00: Conference Social Event “apéro-jazz” & dinner at Espace Concordia, 41 rue Tournefort, 75 005 Paris
Friday, 1st
of June
9:00 -12:30: Session 3 Heterogeneity and inequality
Michele Ver Ploeg USDA, Washington
“Food Access, household resources, and food choices in the United States.”
Gayaneh Kyureghian INRA-ALISS
“Food access and healthfulness of purchases in France.”
Discussant: Hélène Charreire Université Paris-Est, Créteil
10:40 - 11:15: Coffee break
France Caillavet INRA-ALISS
“Distribu�onal effects of carbon taxes on food.” Discussant: Vincent Marcus CGDD
Marc Fleurbaey Princeton University
“ Climate change and inequali�es.” Discussant: Vincent Mar�net INRA AgroParisTech-Economie Publique
12:40-14:10: Lunch - Espace Dubos
Session 4: Climate change and agriculture
Wolfram Schlenker Columbia University “Climate change, agricultural output and prices.”
Raja Chakir INRA AgroParisTech-Economie Publique “Impacts on land use of adapta�on and mi�ga�on of climate change in French agri-culture.” Discussant: Jean-Sauveur Ay INRA-CESAER
10:40 - 11:15: Coffee break
Christophe Gouel INRA AgroParisTech-Economie Publique “The crucial rule of interna�onal trade in adapta�on to climate change.” Discussant: Damien Dussaux Ecole des Mines Center of Industrial Economics Marco Springmann Future of Food, University of Oxford “Climate change, agriculture and human health .” Discussant: Louis-Georges Soler INRA-ALISS
17:35 - 17:45 Conclusion Olivier Allais INRA-ALISS & Stéphane de Cara INRA Agro-
ParisTech-Economie Publique
Conference Organizers
Başak Bayramoğlu [email protected] Estelle Gozlan [email protected]
INRA AgroParisTech-Economie Publique
France Caillavet [email protected] Sylvaine Poret [email protected]
INRA-ALISS
h=ps://colloque.inra.fr/publicpolicies-globalchanges
