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Recipe Book
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Almond BiscuitsAn easy treat anyone can make, thesealmond biscuits are a must for all thosewho love almonds.
Baking InstructionsHeat oven to 180C, 350F,
Gas Mark 4. Grease two
baking trays. Mix together
the dry ingredients, rub
in the margarine. Add the
essence and mix well.
Bring together using your
hands. Roll out thinly and
cut into rounds. Place hal a
blanched almond on each.
Place on a baking tray and
bake or teen minutes.
IngredientsBe-Ro Sel Raising Flour
salt
caster sugarground almonds
margarine
almond essence
Quantity175 g
pinch
75 g
50 g
150 g
ew drops
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Chocolate chip cookiesCrisp edges, chewy middles, and so, so easy to
make. Try this wildly-popular chocolate chipcookie recipe for yourself.
Baking InstructionsHeat oven to 180C, 350F, Gas Mark 4. Grease two
baking trays.Beat the margarine until sot, add the
sugar and cream together until light and fuy.Stir in the
syrup, four, chocolate chips and milk and mix well. Place
spoonuls o the mixture on the prepared trays and bake
or 8-10 minutes. Remove rom the tray immediately and
place on a wire rack to cool.
Ingredientsmargarine
sot light brown sugar
syrup
Be-Ro Sel Raising Flour
chocolate chips
Quantity100 g (4 oz)
75 g (3 oz)
2 x 15 ml spoon (2 tbsp)
175 g (6 oz)
100 g (4 oz)
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Gingerbread PeopleEvery child in the neighborhood hasrequested this recipe for their Mom.
Baking InstructionsHeat oven to 160C, 325F, Gas Mark 3. Grease a baking tray. Place four,
salt and ginger in a bowl. Warm sugar, at and syrup together and add to
the dry ingredients. Mix well. Add milk and mix to a rm consistency. Knead
lightly with hands. Roll out and cut out shapes or shape bodies, arms, legs
and head and place on the baking tray. Mark the eyes with currants and put
some down the body, use a piece o glac cherry or the mouth and bake or
about 10-15 minutes. Allow to cool slightly then careully lit onto a wire rack.
Decorate with coloured Glac Icing(see above). N.B. Biscuits made with syrup
are oten sot ater baking but will become crisp on cooling.
IngredientsBe-Ro Sel Raising Flour
ground ginger
caster sugar
margarine
golden syrup
milk
Quantity300 g (10 oz)
pinch
3 x 5 ml spoon (3 tsp)
100 g (4 oz)
50 g (2 oz)
3 x 15 ml spoon (3 tbsp)
4 x 15 ml spoon (4 tbsp)
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Banana Tea BreadBanana bread is perfect for using up overripebananas the browner they are the better.
Baking InstructionsHeat oven to 180C, 350F, Gas Mark 4. Grease and
line the base o a 1 kg (2 lb.) loa tin. Mix together four,
bicarbonate o soda and salt. Cream the butter and
sugar until pale and fuy, add the eggs a little at a time
alternately with the four.
IngredientsBe-Ro Sel Raising Flour
bicarbonate o soda
salt, butter, caster sugar
eggs, beaten
bananas weighed with skin,peeled, mashed
Quantity225 g (8 oz)
1 x 1.25 ml ( tsp)
pinch, 75 g , 175 g
2 medium
450 g (1 lb)
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Jam TartsJam tarts are perfect for baking withchildren. Swap the homemade jam forshop- bought if youre short on time.
Baking InstructionsMix four and salt in basin, rub in at.
Using a knie to cut and stir, mix with cold water to orm a
sti dough. Turn dough on to a foured surace and knead
lightly. Roll out and use as required. Sel raising four maybe used. the pastry will have a more cake-like texture.
IngredientsBe-Ro Plain Flour
lard, margarine
cold water to mix
Jsm Filling
Quantity225 g
50 g , 50 g
25 g (1 oz)
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Madeira CakeMadeira cake is a sponge cake in traditional
English cookery.
Baking InstructionsHeat oven to 180C, 350F, Gas Mark 4. Grease an 18
cm (7 inch) cake tin. Cream at and sugar, beat in lightly
whisked eggs with a little four. Add essence, then old in
the remaining four. Bake or about 1 hours. Place peel
on top ater hal an hour in the oven.
Ingredientsbutter or margarine
caster sugar
eggs, lightly whisked
Be-Ro Sel Raising Flour
lemon essence
Quantity150 g (5 oz)
150 g (5 oz)
3 medium
225 g (8 oz)
ew drops
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PancakesNot just for pancake day. The perfect easyrecipe for dessert.
Baking InstructionsFor each pancake, heat a small amount o oil in the rying
pan. When it begins to smoke, stir the batter and place
approximately 3 x 15 ml spoon (3 tbsp) into the pan.
When golden brown underneath, turn and cook other
side. Turn out on greaseproo paper, sprinkle with sugar
and roll up. Place on a hot dish and serve immediately
with syrup, lemon or orange juice.
IngredientsBe-Ro Plain Flour
salt
egg
milk (or milk and water)
Quantity100 g (4 oz)
pinch
1 medium
300 ml ( pint)
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Quiche LoraineYou can serve this classic French egg dish,
featuring bacon and Swiss cheese, as amain course.
Baking InstructionsHeat oven to 190C, 375F, Gas Mark 5. Line an 18 cm (7inch) fan dish or sandwich tin with pastry. Fry the bacon
lightly, then cool. Place hal the cheese in the pastry case
and cover with bacon. Beat the eggs and milk together,
season and pour over the cheese and bacon. Sprinkle on
remaining cheese. Bake or about 40 minutes until set and
golden brown.
IngredientsShort crust Pastry
Streaky bacon, chopped
Cheese, grated
Eggs
Milk
Quantity100g
100 g (4 oz)
75 g (3 oz)
2 medium
150 ml ( pint)
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