INTERNATIONAL MEAT SECRETARIAT
RUMINANTS AND THE ENVIRONMENT
Hsin Huang, Secretary General IMS
FAO, 4 July 2012
INTERNATIONAL MEAT SECRETARIAT
The International Meat Secretariat (IMS) brings together meat and livestock organisations throughout the world
Non-profit making association.
Forum for the exchange of ideas and experiences on international issues: conferences, meetings, publications
Representation in international organisations: FAO, OIE, OECD, WHO
Members: national meat and livestock organisations, corporations and other bodies connected with the meat and livestock sector
More than 90 members in over 30 countries around the world
LIVESTOCK MEANS:
• Meat, leather, wool
• High quality protein, heme iron, vitamin b12
• Landscape, biodiversity
• Water and soil quality
• Economic and social benefits
INTERNATIONAL MEAT SECRETARIAT
GRASSLAND PROVIDES MANY SERVICES
In Europe (27), 1/3 of agricultural land is permanent pastures, used by livestock
Climate regulation by carbon sequestration
Ex : France : 33% of livestock farming
greenhouse gas emissions offset by carbon
storage in pastures
Water resources & Water availability
Biodiversity : Species, pollination, environmental services
Landscape
Fire regulation
Soil structure and fertility
Flood regulation
In agronomic systems :
complementarity between livestock and crops
50 % bird species depend on habitats for breeding and feeding (Pain and Pienkowski, 1997)
Grasslands represent the most species-rich vegetation types (up to 80 plant species/m²) (Vandewalle et al., 2010 )
Agricultural landscapes :
major habitat for biodiversity
Biodiversity
0
40
80
120
160
200
Grassland Young fallow land
Medium fallow land
Old fallow land with
trees
Nu
mb
er
of
sp
ec
ies
vegetation
grains
WHAT DO U.S. CATTLE EAT?
THE U.S. CATTLE HERD CONSUMES:
• 80% nutrients in form of forages
• 20% in the form of concentrates
Forages –grasses, herbs, hay
Concentrates –corn, corn-mill by-product, ethanol by-product, cotton by-product, broken cookies, potato slurry, citrus pulp, etc.
MOST OF THIS IS NOT FIT FOR HUMANS!
U.S. BEEF ENV. FOOTPRINT 1977 vs 2007
In 1977 it took five animals to produce the same amount of beef as four animals in 2007
Improved productivity means fewer resources required to produce same amount beef:
• 19% less feed
• 12% less water
• 33% less land
EXAMPLES OF SUSTAINABILTY
EFFORTS BY IMS MEMBERS
U.S. National Cattlemen’s Beef Association, LCA
with BASF
U.S. National Pork Board “Live Swine Carbon
Footprint Calculator”
Canada, LCA of Quebec Pork
Brazil, voluntary moratorium on soybeans grown
only on deforested Amazon post 2006
U.K., Greenhouse Gas Action Plan
Australia, National Environmental Sustainability
Strategy
Etc., etc.
BENCHMARK FOR SHEEP GHG FOOTPRINT
TO BETTER ENABLE DIRECT ON FARM COMPARISONS
• Help farmers improve CONTINOUSLY environmental performance • Help farmers improve PROFITABILITY
WHAT ARE WE TRYING TO ACHIEVE?
PRODUCERS
• Produce more of what we want
• Produce less of what we don’t want
• Continuous improvement « journey » not a « destination »,
• Identify hotspots
• Improve profitability
CONSUMERS?
DON’T CONFUSE THE CONSUMER
GREENHOUSE GASES (less is better)
Product A < Product B
Should consumer choose between NZL lamb vs UK lamb? Food miles debate
Should consumer choose between chicken or steak? One industry vs another
Should consumer choose between vegetables or meat? Vegetarian argument
DON’T CONFUSE THE CONSUMER
BIODIVERSITY (more is better)
Product A < Product B
Should consumer choose between local vs foreign (e.g Costa Rica, Amazon, Africa)?
Should one type of biodiversity be favored over another (e.g. grasslands vs forests, man-made « Europe » vs. « natural »)?
DON’T CONFUSE THE CONSUMER
GREENHOUSE GASES (less is better)
Product A < Product B
BIODIVERSITY (more is better)
Product A < Product B
COMPOSITE INDEX 50/50 weights
Product A = Product B
NEED FOR SHARED ENVIRONMENTAL
ASSESSMENT METHODS
Pre-competitive issue
Need for international normalized methods
Realistic
Credible
Partnership with FAO on LCA
Partnership with FAO GAA
FINAL THOUGHTS
Life-cycle analysis important but:
Don’t forget biology and agronomy
Environment is not limited to carbon
Count positive contributions as well –social
and environmental services provided by
livestock
Not to mention feeding 9billion by 2050
Be proud!