TL III Groundnut
Ghana Seed Roadmap 2016 – 2019
TL III Annual Meeting
3 – 4th March, 2016
Chrismar Hotel, Livingstone Zambia
Richard Oteng-Frimpong, Alexander Nimo Wiredu, James M. Kombiok, Saaka S. Buah, Roger A. L. Kanton, Stephen K. Nutsugah
Introduction
6 varieties will be used
Nkatiesari Kpanielli
Obolo Oboshie
Yenyawoso Gusie Balin
Total area groundnut cultivation to groundnut = 347, 791 ha and 3% of this area is occupied by improved varieties
2
Seed Production Roadmap 2016-2019
3
Variety Seed class
Production
(tons)
Total
Nkatiesari 2016 2017 2018 2019
Breeder Seed 3.5 4 3.5 2 13
Foundation
Seed 45 65 45 15 170
Certified
Seed 600 900 600 300 2400
Seed Production Roadmap 2016-2019
4
Variety Seed class
Production
(tons)
Total
Kpanielli 2016 2017 2018 2019
Breeder Seed 1.5 3 1.5 1 7
Foundation
Seed 25 35 25 10 95
Certified Seed 350 450 350 150 1300
Seed Production Roadmap 2016-2019
5
Variety Seed class
Production
(tons)
Total
Yenyawoso 2015 2016 2017 2018
Breeder Seed 1.5 3 1.5 1 7
Foundation
Seed 20 30 20 15 85
Certified Seed 300 400 300 150 1150
Seed Production Roadmap 2016-2019
6
Variety Seed class
Production
(tons)
Total
Obolo
2016 2017 2018 2019
Breeder Seed 1 2 1 1 5
Foundation
Seed 20 30 20 10 80
Certified Seed 300 400 300 100 1100
Seed Production Roadmap 2016-2019
7
Variety Seed class
Production
(tons)
Total
Oboshie
2016 2017 2018 2019
Breeder Seed 1 2 1 1 5
Foundation
Seed 20 30 20 10 80
Certified Seed 250 350 250 100 950
Seed Production Roadmap 2016-2019
8
Variety Seed class
Production
(tons)
Total
Gusie
Balin
2016 2017 2018 2019
Breeder Seed 1.5 3 1.5 1 7
Foundation
Seed 25 30 25 10 90
Certified Seed 300 400 300 100 1300
Major Setbacks
• Initial starting material
•Certification issue
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Partners to achieve targets
• ICRISAT
• Crop Research Institute (CRI)
• Private seed companies
• MSP members
• Farmer groups (community based seed production)
Plans to promote adoption
• Demonstrations
• Through MSP training and feedback
• Seed fairs, radio shows, production, guides, technical leaflets
Acknowledgements
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THANK YOU