BREAKFAST
All food & beverage is subject to a 23% facility fee & applicable sales tax.
Due to seasonality & market conditions, menu selections & pricing are subject to change.
oatmeal scrambled eggs breakfast potatoes signature Semiahmoo french toast bacon or sausage deconstructed parfait smoked salmon quichesliced fruit hard boiled eggs
priced per guest, minimum 15 guests
CONTINENTAL pastries, deconstructed parfait, whole fruit, hard boiled eggs, juices, coffee & tea
GRAB & GO breakfast sandwiches (egg + cheese / egg + cheese + bacon), whole fruit, juice, coffee & tea
STANDARD sliced fruit, scrambled eggs, bacon, sausage, potatoes, pastries, juices, coffee & tea
STATIONSadd on to your buffet – priced per guest
CHEF’S OMELET STATION featuring local ingredients prepared fresh by our chefs
QUICHE STATION bacon + leek / mushroom + goat cheese / spinach + swiss
A LA CARTEadd on to your buffet – priced per guest
Starbucks® regular & decaf coffee, hot Teavana tea®
house-made lemonade or iced tea flavored iced Teavana tea® fruit infused water bottled juices & kombucha soft drinks
chips & salsa + guac
STATIONSpriced per guest
deconstructed parfait
naan bread & hummus
BEVERAGES
chef’s custom station
GRAB & GOpriced per guest
granola bars trail mix, pre-packaged
FROM THE PANTRYpriced per guest
mixed nuts vegetable crudité
whole fruit cheese board
FROM THE BAKERYpriced per dozen, some options available gluten-less
muffins cinnamonrolls
doughnuts assorted cookies
coffee cake brownies & blondies
BREAK
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LUNCH
All food & beverage is subject to a 23% facility fee & applicable sales tax.
Due to seasonality & market conditions, menu selections & pricing are subject to change.
GRAB & GObagged lunches on departure only – priced per guest | pre-ordered & submitted 10 days prior served with chef’s potato
salad or marinated tomato salad, chips, cookie, and a water bottle
two selections three selections four selections
GARDEN HUMMUS local vegetables, house-made hummus
CHICKEN CAESAR grilled chicken, parmesan cheese, classic caesar dressing
BLTA bacon, lettuce, turkey, avocado
THAI SHRIMP slaw, bay shrimp, thai basil sauce
SMOKED SALMON cream cheese, spinach, capers, tomatoes
PANINI CAFÉbuffet available daily, minimum order 15 guests – priced per guest
served with house-made lemonade and iced tea
SOUP tomato basil soup
upgrade to Semiahmoo seafood chowder
SALAD mixed greens, toasted hazelnuts, blueberries, golden balsamic vinaigrette
PANINI choiceofthreechoiceoffourchoiceoffive
brie, apple, prosciutto, onion jam
roasted margherita tomatoes, basil, fresh mozzarella
toasted garden tomatoes, eggplant, zucchini, basil, olive tapenade
chicken pesto, provolone, arugula
roast beef, sharp cheddar, grilled onions, horseradish dijon
DESSERT cookies & brownies
PLATED LUNCH
FIRST COURSE choice of one salad for all guests mixed greens, toasted hazelnuts, blueberries, golden balsamic vinaigrettearugula + beet salad, feta cheese, sherry vinaigrette
SECOND COURSE choice of two entrées for all guests to choose between | pre-selected & submitted 10 days prior roasted
chicken,babyrainbowcarrots,fingerlingpotatoes,whitewinejus
black cod, brown butter + caper sauce, sautéed escarole, yukon potato mash
grilled boneless pork loin, saffron rice, spicy roasted tomato sauce, broccolini
sirloin steak, seasonal roasted vegetables, yukon mashed potatoes, demiglace
harissaroastedcauliflowersteak,stewedchickpeas
THIRD COURSE choice of one dessert for all guests
local chuckanut bay cheesecake
seasonal fruit crisp
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LUNCH (continued)
All food & beverage is subject to a 23% facility fee & applicable sales tax.
Due to seasonality & market conditions, menu selections & pricing are subject to change.
BUFFET OF THE DAYminimum order 15 guests, accompanied with lemonade and iced tea
MONDAY | INDIAN
SOUP dahl lentil soup
SALAD cucumber salad
ENTRÉE chicken tikka masala, baingan bharta, palak paneer, curry-spicedcauliflower+potatoes
SIDES basmati rice, naan bread, raita yogurt
TUESDAY | ITALIAN
SOUP kale, white bean, potato, sausage
SALAD tuscan panzanella salad
ENTRÉE beef bolognese, portobello pappardelle ribbon pasta, turkey piccata with lemon
SIDES stewed cannellini beans, grilled eggplant + tomato + zucchini
WEDNESDAY | PNW STYLE
SOUP northwest squash & sage
SALAD beet & arugula salad
ENTRÉE honey glazed salmon, herb roasted chicken, vegetarian stuffed bell peppers
SIDES wild rice pilaf, roasted seasonal vegetables
THURSDAY | TEX MEX
SOUP tortilla soup
SALAD southwest salad with corn, cilantro, tomato, cotija, chipotle dressing
ENTRÉE corn + flour tortilla tacos: chicken verde, al pastor, with roasted fajita vegetables + sides
SIDES beans, spanish rice
FRIDAY | ASIAN
SOUP hot + sour soup
SALAD thai noodle salad
ENTRÉE broccoli + beef, chicken pad thai, vegan coconut curry with jasmine rice
SIDES stir fry vegetables, fried rice
SATURDAY | MEDITERRANEAN
SOUP pesto + white bean
SALAD greek salad
ENTRÉE sundried tomato + goat cheese roasted chicken, blackcodwithlemon+garlic,harissaroastedcauliflowerwithstewed chickpeas
SIDES roasted baby potatoes, cumin roasted baby carrots with almonds
SUNDAY | MARKET FRESH
SOUP carrot coconut soup
SALAD spinach, citrus, almond salad
ENTRÉE grilled chicken with roasted tomato & fennel sauce, salmon with grilled lemon, marinated portobello mushrooms with quinoa
SIDES brown rice pilaf, roasted seasonal vegetables
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DINNER BUFFET SEMIAHMOO BUFFETminimum order 15 guests, accompanied by coffee & tea
SOUP + SALAD choice of two
tomato basil soup
pesto + white bean soup
carrot + coconut soup
mixed greens house salad
arugula + beet salad, sherry vinaigrette
spinach salad, citrus, almond, citrus vinaigrette
tuscan panzanella salad
ENTRÉES choice of two
herb roasted chicken breast, white wine + thyme
sauce roasted pork loin, grainy mustard jus
vegan ‘chick’n’ breast, roasted tomato + fennel sauce
harissacauliflowersteak,stewedchickpeas
vegetarian stuffed bell peppers
UPGRADE OR ADD AN ENTRÉE
+$ per guest in addition to buffet price
roasted sirloin, chimichurri
short ribs, red wine demi-glace
braised lamb, red wine demi-glace
black cod, roasted garlic, wild mushrooms
local salmon, grilled lemon
All food & beverage is subject to a 23% facility fee & applicable sales tax.
Due to seasonality & market conditions, menu selections & pricing are subject to change.
STARCH choice of one
roasted baby potatoes
yukon garlic mashed potatoes
herb roasted potato wedges
mashed sweet potatoes
wild rice pilaf
jasmine rice
UPGRADE OR ADD A STARCH
+$ per person in addition to buffet price
baked mac + cheese, bacon parmesan breadcrumbs
butternut squash + caramelized onion gratin
creamycauliflower+parmesangratin
SEMIAHMOO CLASSIC BBQ BUFFET
pair with our spiked lemonade bar
SALADS classic caesar salad, chef’s potato salad
ENTRÉES choice of two | additional entrée +$ per guest
bbq chicken
baby back pork ribs
grilled salmon
grilled flank steak
vegan falafel burgers
SIDES choice of one
baby rainbow carrots
brussels sprouts, apples, caramelized onions, balsamic
northwest roasted root vegetables
DESSERT choice of one | includes coffee & tea
assortment of miniature chuckanut bay cheesecakes
miniature desserts from the bakery
seasonal fruit crisp
SIDES coleslaw, watermelon, baked mac + cheese with bacon parmesan breadcrumbs, cornbread
DESSERT miniature dessert bites, seasonal fruit crisp
UPGRADE YOUR BBQ minimum order 10 guests
seafood boil buckets, corn on the cob, potatoes
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FIESTA CENApair with our salsa making competition + margaritas
SALADS fiestacornsaladwithchayotesquash,grilledcorn,cotija,tomatoes,cilantro
ENTRÉES build-your-ownfajitas:chiliverdechicken,carneasada,chipotlecauliflower, fajita veggies,sourcream,salsa,cheese
SIDES tortilla chips, refried beans, spanish rice
DESSERT churros,mexicanflourlesschocolatecake
FISH FRY
DINNER BUFFET (continued)
pair with our beer tasting experience
SOUP Semiahmoo seafood chowder
SALADS classic caesar salad, fresh vegetables crudité
ENTRÉES choice of two
beer-battered cod
grilled salmon
fried falafels
SIDES sweet fries, coleslaw
DESSERT chef’s assorted selections
All food & beverage is subject to a 23% facility fee & applicable sales tax.
Due to seasonality & market conditions, menu selections & pricing are subject to change.
UNIQUE DINNER EXPERIENCESPIZZA PARTYmaximum 30 guests, inquire about larger parties
PIZZA build-your-own flatbread pizza using fresh, local
ingredients oven-baked by our culinary team
SIDES caesar salad, cookies, brownies, glass of house wine or beer
WINERY OR BREWERY DINNERpricing varies
experience a coursed or stationed custom menu paired with
incredible beverages featuring our local purveyors
BUILD-YOUR-OWN SKEWERSnot available Fri & Sat memorial day - labor day
maximum 30 guests, inquire about larger parties
custom buffet menu to include a salad, side and dessert
pair with a mixology class
SKEWERS build-your-own dinner skewers: beef, chicken, veggies,
assortment of sauces for our chefs to grill off in front of you
UPGRADE YOUR FISH FRY $$
add coconut prawns add beer battered jumbo shrimp add halibut
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PLATED DINNERprice for full group based on most expensive entrée selected | pre-selected & submitted 10 days prior
FIRST COURSE soup or salad, choice of one for all guests
add an additional course for +$ per person
northwest squash + sage
Semiahmoo seafood chowder
chef’s custom seasonal soup
classic caesar salad
mixed greens with toasted hazelnuts, blueberries, + golden balsamic vinaigrette
arugula + beet salad with feta cheese and sherry vinaigrette
spinach, citrus, and almond salad, citrus vinaigrette
SECOND COURSE entrée, choice of three for full group to pre-select between | counts submitted 10 days prior
entrées are accompanied by custom chef’s vegetables
roasted chicken breast, sweet potato mash, white wine jus
bone-in grilled pork chop, creamy grits
rosemary-crusted duck breast, gratin potato
sirloin steak, roasted baby potatoes, demi-glace
red wine braised short ribs, yukon mashed potato
filetmignon,bluecheesegratinpotato,demi-glace
roasted black cod, braised wild mushrooms, wild rice pilaf
jumbo prawns, prosciutto + red pepper sauce, creamy grits
butter-poached halibut, wild mushrooms, herb gnocchi
local salmon, gnocchi, snap peas, pesto, goat cheese
mushroom ravioli, spinach, parmesan, brown butter sage sauce
harissacauliflowersteak,stewedchickpeas
vegan ‘chick’n’ breast, roasted baby potatoes
All food & beverage is subject to a 23% facility fee & applicable sales tax.
Due to seasonality & market conditions, menu selections & pricing are subject to change.
UPGRADE YOUR ENTRÉE TO A DUET PLATE
use two of any of the above entrées or pair an above entrée with one selection from below
if two of the above entrées are paired, guests will receive chef’s choice side + vegetables
lobster tail jumbo prawns scallops
DESSERT choice of one for all guests or choice of two for +$ per guest, served as alternating dessertsaccompanied by coffee & hot tea
chocolate royale, hazelnut mousse
local chuckanut bay cheesecake
house-made sorbet with seasonal fruit
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HAPPY HOURDISPLAYS + PLATTERSpriced per guest
All food & beverage is subject to a 23% facility fee & applicable sales tax.
Due to seasonality & market conditions, menu selections & pricing are subject to change.
pinwheel platterchoice of threeturkey, cranberry cream cheese, spinachhummus, roasted peppers, basilprosciutto,fig,bluecheese,arugularoast beef, cheddar, horseradish dijongoat cheese, sundried tomato, bacon
chilled seafood platterminimum order 10 people
clams, marinated octopus salad, prawns, mussels, bay shrimp salad, seafood ceviche
add a chef-attended oyster stationmarket price $$accompanied with hummus + tapenade dips
prepared with flour tortillas
fourselections
cheese + charcuterie board
vegetable crudité
seasonal fruit platter
chips & dips - tortilla chips, seven-layer dip
‘pub-style’ chicken wings, loaded potato skins, soft pretzels + beer cheese
PASSEDpriced per guest
threeselections
COLD
caprese skewers cucumber cups
choice of two fillings
bay shrimp cevichegoat cheese + sundried tomatocurry cashew chicken saladavocado + quinoa salsa
fiveselections
HOT
bacon-wrapped dates mac + cheese bites mushroom tartlets salmon cakesrangoon bites parmesan + herb arancini
fourselectionsthreeselections
COLD
foiepate,crostini,figjam halibut cevichebeef carpacciosalmon tartaresmoked duck crostini
fiveselections
HOT
miniature crab cakes lamb meatballs shrimp toastcrab rangoon
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DINING STATIONS
All food & beverage is subject to a 23% facility fee & applicable sales tax.
Due to seasonality & market conditions, menu selections & pricing are subject to change.
designed to be sampling stations for receptions + cocktail parties | priced per person
BRUSCHETTA BAR olive tapenade, sundried tomato spread, tomato basil relish, whipped goat cheese
CHOPPED SALAD DISPLAY classic caesar saladpanzanella salad with tomato, fresh herbs, sourdough, and olive oilcobb salad with chopped romaine, blue cheese crumbles, tomatoes, hard boiled egg, grilled chicken, red onion, and bacon
SLIDER STATION beef, salmon, falafel patty sliders, french fries, black garlic aioli, ketchup
pair with a tasting featuring one of our local hard ciders
BAKED POTATO BAR yukon potatoes, bacon, cheese, sour cream, green onions, fried onion crisps
DESSERT DISPLAY miniature chuckanut bay cheesecakes, seasonal fruit crisp, fruit tarts + assorted macarons, miniature chocolate tulip mousse cups
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BAR MENU
All food & beverage is subject to a 23% facility fee & applicable sales tax.
Due to seasonality & market conditions, menu selections & pricing are subject to change.
all beverages are charged on a consumption basis, host and no-host options are available bartender
fees are required with a minimum of two hours of service | no shots allowed
BEER + WINE BARpriced per drink
ASSORTED NORTHWEST BOTTLED BEER
ASSORTED DOMESTIC + IMPORTED BOTTLED BEER
SOMMELIER’S CHOICE HOUSE WINE, RED + WHITE specialty wines selected from our wine list are charged by the bottle
ASSORTED SOFT DRINKS + SPARKLING WATER
DELUXE BARpriced per drink
HOUSE LIQUOR SELECTIONS
ASSORTED NORTHWEST BOTTLED BEER
ASSORTED DOMESTIC + IMPORTED BOTTLED BEER
SOMMELIER’S CHOICE HOUSE WINE, RED + WHITE specialty wines selected from our wine list are charged by the bottle
ASSORTED SOFT DRINKS + SPARKLING WATER
PREMIUM BARpriced per drink
PREMIUM + CORDIAL LIQUOR SELECTIONS
ASSORTED NORTHWEST BOTTLED BEER
ASSORTED DOMESTIC + IMPORTED BOTTLED BEER
SOMMELIER’S CHOICE HOUSE WINE, RED + WHITE specialty wines selected from our wine list are charged by the bottle
ASSORTED SOFT DRINKS + SPARKLING WATER
SEASONALplease inquire about our rotating wine list + signature cocktail menu
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EVENT GUIDELINES
All food & beverage is subject to a 23% facility fee & applicable sales tax.
Due to seasonality & market conditions, menu selections & pricing are subject to change.
CONFIRMED SELECTIONS kindlyconfirmyourselectionsatyourearliestconvenience,butnolaterthan21dayspriortoyourgroup’sarrivaldateinordertobestconfirmproductavailability.
GUARANTEES guaranteed guest count is due 10 days prior to your group’s arrival date. if your guest count onsite exceeds the guarantee, additional meals cannot be guaranteed with the same menu + additional fees may apply. cancellation of menu selections after the guarantee date (10 days prior) is subject to full charge.
MINIMUMS if your food + beverage spend falls short of the contracted food + beverage minimum, it will be charged as room rental revenue.
DIETARY NEEDS + ALLERGIES with one of our goals to be inclusive and cater to our guests in the best manner possible, all of our menus include a vegan or vegetarian entrée and sides. many of our dishes are also gluten free. for guests with particular dietary needs or allergies, please provide a list of guest names + needs no later than 10 days prior to the group’s arrival date. your conference services contact will share the plan for those requiring special meals.
PLATED MEALS if offering guests a choice of entrée based on the client-selected three options, all selections must be made prior to the 10 day guarantee date and provided to your conference services contact. client will work with the hotel to provide place cards for all guests indicating their meal selections. the hotel cannot accommodate changes onsite or after the 10 day guarantee.
EXCLUSIVITY Semiahmoo must provide all food, liquor, beer, + wine for event functions. no outside food or beverage of any nature may be brought into any designated event space.
PAYMENT unless alternate billing arrangements have been made, full pre-payment is due for the program prior to the group’s arrival date by approved payment method.
EVENT TIME if a group’s event extends past the agreed time noted on the event order, the hotel reserves the right to charge for additional hours. additional fees will be quoted to the appointed onsite contact.
CHILDREN please inquire for children’s pricing or specialty meals.
BARS abartenderfeeischargedat$50perhour,perbartender.typicalstaffingguidelinesareonebartenderper75guests.hostand no-host options are available. two-hour minimum service time required for all bars.
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