SLICED SEASONAL FRUIT DISPLAYASSORTED BREAKFAST PASTRIES
Served with Sweet Butter, Fresh Fruit Preserves, Low-Fat and Plain Cream Cheese
ASSORTED BAGELSWith Cream Cheese
YOGURT & GRANOLA PARFAIT
REGULAR & DECAF COFFEEServed with Sugar and Creamer
HOT TEAORANGE JUICE
continental breakfast
Additional Administrative Fee and Applicable State Tax Applies
EGG SELECTIONS (SELECT ONE)
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EGG SELECTIONS (SELECT ONE)
MORNING EGG SCRAMBLEWith Cheddar Cheese and Chives
CAST IRON SKILLET FRITTATAWith Smoked Bacon, Sweet Bell Pepper and Manchego Cheese
SMOKED ANDOUILLE & AGED WHITE CHEDDAR SCRAMBLEWith Salsa Verde
MARKET VEGETABLE SCRAMBLEWith Broccolini, Blistered Grape Tomatoes and Smoked Gouda
MEAT SELECTIONS (SELECT TWO)
APPLEWOOD SMOKED BACONCOUNTRY SAUSAGE LINKSMAPLE GLAZED BONE-IN HAMSMOKED ANDOUILLE SAUSAGE
MAIN COURSE (SELECT TWO)
WARM BUTTERMILK BISCUITS & COUNTRY SAUSAGE GRAVYBELGIAN WAFFLESServed with a Selection of Seasonal Fruits, Whipped Cream, Warm Maple Syrup,
Whipped Sweet Butter, Shaved Chocolate, Candied Pecans and Powdered Sugar
BUTTERMILK PANCAKESServed with Whipped Sweet Butter and Warm Maple Syrup
BANANAS FOSTER FRENCH TOASTServed with Whipped Sweet Butter and Warm Maple Syrup
BEVERAGES
REGULAR & DECAF COFFEEServed with Sugar and Creamer
HOT TEA
ORANGE JUICE
THE ROCKIN’ buffet
Additional Administrative Fee and Applicable State Tax Applies.
SAUTÉED BREAKFAST POTATOES
ASSORTED BREAKFAST BREADS
ASSORTED BREAKFAST PASTRIES Served with Sweet Butter, Fresh Fruit Preserves,
Low-Fat and Plain Cream Cheese
SLICED SEASONAL FRUIT DISPLAY
HASH BROWN POTATOES
breakfast add-ons
Additional Administrative Fee and Applicable State Tax Applies.
the band rider
SEATED LUNCH
ENTRÉE(SELECT TWO OR THREE)
FARFALLE PRIMAVERAWith Roasted Vegetables
Choice of Marinara or Spicy Cajun Cream Sauce
BLUES BURGERWith Cheddar Cheese, Lettuce, Tomato and Onion
On a Brioche Bun, Served with French Fries
BLACKENED CHICKEN SANDWICHCast Iron Skillet Blackened Marinated Chicken
Breast, Served on a Brioche Bun with Spicy Rémoulade, Romaine Lettuce, Red Onion and
Roma Tomato, Served with French Fries
TURKEY BURGER Seasoned with Jamaican Spices Topped with Cheddar Cheese on a Chipotle Mayo Brushed
Brioche Bun, Served with Crispy Field Greens and Sliced Roma Tomatoes and French Fries
PORTOBELLO BURGER Grilled Portobello Mushroom with Smoked Gouda
Cheese on a Brioche Bun with Chipotle Mayonnaise, Mesculin Greens, and Fresh
Tomatoes, Served with French Fries
Additional Administrative Fee and Applicable State Tax Applies.
Entrée selections are due (3) business days prior to event date. Groups of (35) guests or
less have the option of choosing entrées on-site for an additional charge per person
with prior approval.
DESSERT(SELECT ONE)
TRIPLE CHOCOLATE CHEESECAKEServed with Seasonal Berries
BOURBON BREAD PUDDINGCooked with Bananas and White Chocolate
Served with a Bourbon Caramel SauceTopped with Fresh Whipped Cream
KEY LIME PIEMade with Fresh Key Lime Juice
Drizzled with a Fresh Raspberry CoulisTopped with Fresh Whipped Cream
COCONUT CREAM PIE Piled High with Fresh Whipped Cream and
Toasted Coconut in a Flaky Crust
STARTER(SELECT ONE)
HOUSE OF BLUES SALADFresh Field Greens, Red and Yellow Tomatoes,
Spicy Pecans and Crumbled Feta Cheese,
Drizzled with Balsamic Vinaigrette Dressing
CAESAR SALADTopped with Cotija Cheese and Caesar Dressing
Served with Crostini
BABY SPINACH SALADWith Fresh Cranberries, Candied Walnuts, Goat
Cheese, Topped with a Champagne Vinaigrette Dressing
MOE BETTA
STARTER (SELECT ONE)
MEDITERRANEAN VEGETABLE WHITE CHEDDAR DIPWarm White Cheddar Dip Served with Sautéed Zucchini Squash, Tomato, Garlic and Fresh Herbs, Served with Toasted Pita ChipsPresented Family Style
VOODOO SHRIMPPrawns Sautéed in an Amber Beer Reduction with Fresh Herbs and Cream, Served Atop Jalapeño Cornbread, Served Family Style
HOUSE OF BLUES SALADFresh Field Greens, Red and Yellow Tomatoes, Spicy Pecans and Crumbled Feta Cheese, Drizzled with Balsamic Vinaigrette Dressing
CAESAR SALADTopped with Cotija Cheese and Caesar Dressing, Served with Crostini
DESSERT (SELECT ONE)
TRIPLE CHOCOLATE CHEESECAKEServed with Seasonal Berries
BOURBON BREAD PUDDINGCooked with Bananas and White Chocolate, Served with a Bourbon Caramel Sauce Topped with Fresh Whipped Cream
ASSORTED HOUSEMADE COOKIESGarnished with Fresh Caramel and Chocolate Sauces
ENTRÉE (SELECT THREE)
MARINATED GRILLED CHICKEN BREASTServed with Herb Roasted Yukon Gold Potatoes and Sautéed Seasonal Vegetables
LORETTA’S MEATLOAFGround Angus Beef Meatloaf, Topped with Our Housemade Sweet Bell Pepper Mushroom Sauce and Deep Fried Onion Rings, Served with Herb Roasted Yukon Gold Potatoes and Sautéed Seasonal Vegetables
BBQ CHICKENSemi-Boneless Breast and Boneless Thigh with Housemade Kansas City BBQ Sauce, Served with Herb Roasted Yukon Gold Potatoes and Sautéed Seasonal Vegetables
CHEF SELECTED FISH OF THE DAYServed with Herb Roasted Yukon Gold Potato and Sautéed Seasonal Vegetables
BLUES BURGERWith Cheddar Cheese, Lettuce, Tomato and Onion, On a Brioche Bun,Served with French Fries
FARFALLE PRIMAVERAWith Roasted VegetablesChoice of Marinara or Spicy Cajun Cream Sauce
SEATED LUNCH
Entrée selections are due (3) business days prior to event date. Groups of (35) guests or less have the option of choosing entrées on-site for an additional charge per person with prior approval.
Additional Administrative Fee and Applicable State Tax Applies.
the JAKE
SEATED DINNER
STARTER (SELECT ONE)
HOUSE OF BLUES SALADFresh Field Greens, Red and Yellow Tomatoes, Spicy Pecans and Crumbled Feta Cheese, Drizzled with Balsamic Vinaigrette Dressing
CAESAR SALADTopped with Cotija Cheese and Caesar Dressing, Served with Crostini
VOODOO SHRIMPPrawns Sautéed in an Amber Beer Reduction with Fresh Herbs and Cream, Served Atop Jalapeño Cornbread, Served Family Style
BABY SPINACH SALADWith Fresh Cranberries, Candied Walnuts, Goat Cheese, Topped with a Champagne Vinaigrette Dressing
VEGETABLE CHOPRomaine Lettuce, Iceberg Lettuce, Shaved Radish, Red Onion, Carrot, Cucumber, Blistered Grape Tomato, Roasted Red Pepper, Crispy Garbanzo, Parmesan and Red Wine Vinegar
ENTRÉE (SELECT THREE)
CRISPY CHICKEN BREASTPan Roasted, Skin-on Breast with Ham Hock Jus, Served with Herb Roasted Yukon Gold Potatoes and Sautéed Seasonal Vegetables
FARFALLE PRIMAVERAWith Roasted VegetablesChoice of Marinara or Spicy Cajun Cream Sauce
LORETTA’S MEATLOAFGround Angus Beef Meatloaf, Topped with Our Housemade Sweet Bell Pepper Mushroom Sauce and Deep Fried Onion Rings, Served with Herb Roasted Yukon Gold Potatoes and Sautéed Seasonal Vegetables
CREOLE JAMBALAYAMarinated Chicken, Spicy Andouille Sausage, Sweet Peppers and Roasted Green Onions in a Traditional Jambalaya Sauce
DESSERT (SELECT ONE)
TRIPLE CHOCOLATE CHEESECAKEServed with Seasonal Berries
BOURBON BREAD PUDDINGCooked with Bananas and White Chocolate, Served with a Bourbon Caramel Sauce Topped with Fresh Whipped Cream
Entrée selections are due (3) business days prior to event date. Groups of (35) guests or less have
the option of choosing entrées on-site for an additional charge per person with prior approval. Additional Administrative fees
and applicable state tax applies.
the ELWOOD
SEATED DINNER
STARTER (SELECT ONE)
HOUSE OF BLUES SALADFresh Field Greens, Red and Yellow Tomatoes, Spicy Pecans and Crumbled Feta Cheese, Drizzled with Balsamic Vinaigrette Dressing
CAESAR SALADTopped with Cotija Cheese and Caesar Dressing, Served with Crostini
BABY SPINACH SALADWith Fresh Cranberries, Candied Walnuts, Goat Cheese, Topped with a Champagne Vinaigrette Dressing
VOODOO SHRIMPPrawns Sautéed in an Amber Beer Reduction with Fresh Herbs and Cream, Served Atop Jalapeño Cornbread, Served Family Style
VEGETABLE CHOPRomaine Lettuce, Iceberg Lettuce, Shaved Radish, Red Onion, Carrot, Cucumber, Blistered Grape Tomato, Roasted Red Pepper, Crispy Garbanzo, Parmesan and Red Wine Vinegar
ENTRÉE (SELECT THREE)
CHEF SELECTED FISH OF THE DAYServed with Herb Roasted Yukon Gold Potatoes and Sautéed Seasonal Vegetables
LORETTA’S MEATLOAFGround Angus Beef Meatloaf, Topped with Our Housemade Sweet Bell Pepper Mushroom Sauce and Deep Fried Onion Rings, Served with Herb Roasted Yukon Gold Potatoes and Sautéed Seasonal Vegetables
MARINATED GRILLED CHICKEN BREASTServed with Herb Roasted Yukon Gold Potatoes and Sautéed Seasonal Vegetables
SHRIMP & GRITSPan-Seared Jumbo Shrimp, Simmered in Chipotle Garlic Cream Sauce, Layered Over a Crispy Fried Grit Cake and Served with Sweet Tear Drop Tomatoes
FARFALLE PRIMAVERAWith Roasted VegetablesChoice of Marinara or Spicy Cajun Cream Sauce
CAJUN CHICKEN PASTABlackened Chicken, Spicy Cajun Cream Sauce, Roasted Tomatoes, Pasilla Onion
and Roasted Corn
DESSERT (SELECT ONE)
KEY LIME PIEMade with Fresh Key Lime Juice, Drizzled with a Fresh Raspberry CoulisTopped with Fresh Whipped Cream
COCONUT CREAM PIE Piled High with Fresh Whipped Cream and Toasted Coconut in a Flaky Crust
ASSORTED FRESH FRUIT TARTSFilled with Pastry Cream and Seasonal Fresh Berries
TRIPLE CHOCOLATE CHEESECAKEServed with Seasonal Berries
Entrée selections are due (3) business days prior to event date. Groups of (35) guests or less have the option of choosing entrées on-site for an additional charge per person with prior approval.
Additional Administrative Fee and Applicable State Tax Applies.
BLUES REVUE
SECOND COURSE (SELECT ONE)
HOUSE OF BLUES SALADFresh Field Greens, Red and Yellow Tomatoes, Spicy Pecans and Crumbled Feta Cheese, Drizzled with Balsamic Vinaigrette Dressing
CAESAR SALADTopped with Cotija Cheese and Caesar Dressing, Served with Crostini
BABY SPINACH SALADWith Fresh Cranberries, Candied Walnuts, Goat Cheese, Topped with a Champagne Vinaigrette Dressing
VEGETABLE CHOPRomaine Lettuce, Iceberg Lettuce, Shaved Radish, Red Onion, Carrot, Cucumber, Blistered Grape Tomato, Roasted Red Pepper, Crispy Garbanzo, Parmesan and Red Wine Vinegar
FIRST COURSE (SELECT ONE)
HOT SPINACH & ARTICHOKE DIPServed with Housemade Chips, Fresh Pico de Gallo and Sour Cream
JALAPEÑO CHEESE CORNBREADServed with Maple Butter
VOODOO SHRIMPPrawns Sautéed in an Amber Beer Reduction with Fresh Herbs and Cream, Served Atop Jalapeño Cornbread, Served Family Style
VEGETABLE CRUDITÉS With Red Pepper Hummus
MARGARITA FLATBREADFresh Mozzarella and Roma Tomato, Topped with Fresh Baby Arugula-Basil
ENTRÉE (SELECT THREE)
CHEF SELECTED FISH OF THE DAYServed with Herb Roasted Yukon Gold Potato and Sautéed Seasonal Vegetables
FARFALLE PRIMAVERAWith Roasted Vegetables, Choice of Marinara or Spicy Cajun Cream Sauce
CAJUN CHICKEN PASTABlackened Chicken, Spicy Cajun Cream Sauce, Roasted Tomatoes, Pasilla Onion and Roasted Corn
CREOLE JAMBALAYAMarinated Chicken, Spicy Andouille Sausage, Sweet Peppers and Roasted Green Onions in a Traditional Jambalaya Sauce
TEXAS CUT SIRLOIN STEAKSeved with Herb Roasted Yukon Gold Potatoes and Sautéed Seasonal Vegetables
SLOW COOKED HALF RACK OF RIBSCoated in our Signature Rub and Covered in Housemade Kansas City BBQ Sauce, Served with BBQ Baked Beans and Housemade Coleslaw
SHRIMP & GRITSPan-Seared Jumbo Shrimp, Simmered in Chipotle Garlic Cream Sauce, Layered Over a Crispy Fried Grit Cake and Served with Sweet Tear Drop Tomatoes
DESSERT (SELECT ONE)
TRIPLE CHOCOLATE CHEESECAKEServed with Seasonal Berries
BOURBON BREAD PUDDINGCooked with Bananas and White Chocolate, Served with a Bourbon Caramel SauceTopped with Fresh Whipped Cream
ASSORTED FRESH FRUIT TARTSFilled with Pastry Cream and Seasonal Fresh Berries
SEATED DINNER
Entrée selections are due (3) business days prior to event date. Groups of (35) guests or less have the option of choosing entrées on-site for an additional charge per person with prior approval.Additional Administrative Fee and Applicable State Tax Applies.
the jive
TRAY PASSED APPETIZERS (SELECT THREE)
CRISPY CAULIFLOWER TEMPURAWith Sambal Aioli
PULLED PORK SLIDERSWith BBQ Sauce
BACON WRAPPED SCALLOPIn a Carrot Butter Sauce
MARINATED STEAK SKEWERSWith Chimichurri
BRUSCHETTAOn a Grilled Baguette with Mozzarella Fresca
GRILLED VEGETABLE FLATBREADWith Basil Pesto, Goat Cheese, Mozzarella Cheese, Roasted Artichoke Hearts, Broccolini, Roasted Red Onion and Basil Leaves
ANGUS BEEF SLIDERSWith Aged Cheddar and Housemade Pickles
CHICKEN TIKKA SKEWERWith Ghost Chili Pineapple Jam
BUFFET STATIONS
HOT SPINACH & ARTICHOKE DIPServed with Housemade Chips, Fresh Pico and Sour Cream
VEGETABLE CRUDITÉSWith Green Onion Dip
HOUSE OF BLUES SALADFresh Field Greens, Red and Yellow Tomatoes, Spicy Pecans and Crumbled Feta Cheese, Drizzled with Balsamic Vinaigrette Dressing
BAKED MACARONI & CHEESEWith a Buttery Herbed Bread Crumb Topping
CREOLE JAMBALAYAMarinated Chicken, Spicy Andouille Sausage, Sweet Peppers and Roasted Green Onions in a Traditional Jambalaya Sauce
SMOKED PULLED PORKTopped with Kansas City Style BBQ Sauce, Served with Potato Rolls
DESSERT STATION
BOURBON BREAD PUDDINGCooked with Bananas and White Chocolate, Served with a Bourbon Caramel Sauce Topped with Fresh Whipped CreamAdditional Administrative Fee and Applicable State Tax Applies.
delta blues
TRAY PASSED APPETIZERS (SELECT THREE)
VEGETABLE SPRING ROLLSWith Teriyaki Sauce
SPINACH & GOAT CHEESE SPANAKOPITAPhyllo Pastry, Garden Fresh Spinach and Goat Cheese
CREOLE DEVILED EGGSWith Crispy Pancetta
BBQ BRAISED SHORT RIBWith Pickled Apple and Brioche Crostini
BACON WRAPPED SCALLOPIn a Carrot Butter Sauce
GRILLED ANDOUILLE SAUSAGE KABOBWith Roasted Peppers and Onion
BRUSCHETTAOn a Grilled Baguette with Mozzarella Fresca
CHICKEN TIKKA SKEWERWith Ghost Chili Pineapple Jam
DESSERT STATIONS
BOURBON BREAD PUDDINGCooked with Bananas and White Chocolate, Served with a Bourbon Caramel Sauce, Topped with Fresh Whipped Cream
ASSORTED FRESH FRUIT TARTSFilled with Pastry Cream and Seasonal Fresh Berries
ASSORTED HOUSEMADE COOKIESGarnished with Fresh Caramel and Chocolate Sauces
DINNER BUFFET STATIONS
MEDITERRANEAN DISPLAYHummus Served with Pita Bread, Tomato, Cucumber, Feta Cheese, and Kalamata Olives
VEGETABLE CRUDITÉSWith Green Onion Dip
HOUSEMADE COLESLAWCabbage, Carrots and Red Onions, Dressed with Traditional Celery Seed Dressing
HOUSE OF BLUES SALADFresh Field Greens, Red and Yellow Tomatoes, Spicy Pecans and Crumbled Feta Cheese, Drizzled with Balsamic Vinaigrette Dressing
FARFALLE PRIMAVERAWith Roasted Vegetables, Choice of Marinara or Spicy Cajun Cream Sauce
CREOLE JAMBALAYAMarinated Chicken, Spicy Andouille Sausage, Sweet Peppers and Roasted Green Onions in a Traditional Jambalaya Sauce
LORETTA’S MEATLOAFGround Angus Beef Meatloaf, Topped with Our Housemade Sweet Bell Pepper Mushroom Sauce and Deep Fried Onion Rings
JALAPEÑO CHEESE CORNBREADServed with Maple Butter
SAUTÉED SEASONAL VEGETABLES
Additional Administrative Fee and Applicable State Tax Applies.
jazzy feast
TRAY PASSED APPETIZERS (SELECT THREE)
CRISPY CAULIFLOWER TEMPURAWith Sambal Aioli
BRUSCHETTAOn a Grilled Baguette with Mozzarella Fresca
BACON WRAPPED SCALLOPIn a Carrot Butter Sauce
PETITE CRAB CAKESWith Mustard Vinaigrette Apple Fennel Slaw
MARINATED STEAK SKEWERSWith Chimichurri
GRILLED ANDOUILLE SAUSAGE KABOBWith Roasted Peppers and Onion
SPINACH & GOAT CHEESE SPANAKOPITAPhyllo Pastry, Garden Fresh Spinach and Goat Cheese
CHICKEN TIKKA SKEWERWith Ghost Chili Pineapple Jam
DEVILS ON HORSEBACKBacon Wrapped Dates with Asiago Cheese
ANGUS BEEF SLIDERSWith Aged Cheddar and Housemade Pickles
DESSERT STATIONS
BOURBON BREAD PUDDINGCooked with Bananas and White Chocolate, Served with a Bourbon Caramel SauceTopped with Fresh Whipped Cream
ASSORTED FRESH FRUIT TARTSFilled with Pastry Cream and Seasonal Fresh Berries
DINNER BUFFET STATIONS
MEDITERRANEAN DISPLAYHummus Served with Pita Bread, Tomato, Cucumber, Feta Cheese, and Kalamata Olives
CHEF’S SELECTED CHEESE BOARDChef’s Selection of Assorted Cheese Served with Crackers, Crostini and Fruit Garnish
BABY SPINACH SALADWith Fresh Cranberries, Candied Walnuts, Goat Cheese, Topped with a Champagne Vinaigrette Dressing
VEGETABLE CHOPRomaine Lettuce, Iceberg Lettuce, Shaved Radish, Red Onion, Carrot, Cucumber, Blistered Grape Tomato, Roasted Red Pepper, Crispy Garbanzo, Parmesan and Red Wine Vinegar
FARFALLE PRIMAVERAWith Roasted Vegetables, Choice of Marinara or Spicy Cajun Cream Sauce
BBQ CHICKENSemi-Boneless Breast and Boneless Thigh With Housemade Kansas City BBQ Sauce
KIZAMI NORI SALMONWith Sambal Vinaigrette and Sweet Soy Butter Sauce
SLICED BBQ BRISKETServed with Mini Rolls
JALAPEÑO CHEESE CORNBREADServed with Maple Butter
SAUTÉED SEASONAL VEGETABLES
Additional Administrative Fee and Applicable State Tax Applies.
hall of fame
SALADS
HOUSE OF BLUES SALADFresh Field Greens, Red and Yellow Tomatoes, Spicy Pecans and Crumbled Feta Cheese, Drizzled with Balsamic Vinaigrette Dressing
CAESAR SALADTopped with Cotija Cheese and Caesar Dressing, Served with Crostini
CAESAR SALAD WITH GRILLED CHICKENTopped with Cotija Cheese and Caesar Dressing, Served with Crostini
VEGETABLE CHOPRomaine Lettuce, Iceberg Lettuce, Shaved Radish, Red Onion, Carrot, Cucumber, Blistered Grape Tomato, Roasted Red Pepper, Crispy Garbanzo, Parmesan and Red Wine Vinegar
COBB SALAD Tossed in Housemade Ranch Dressing, with Poached Chicken, Applewood Bacon, Sweet Tear Drop Tomatoes, Egg, Avocado and Blue Cheese
GREEK FETA SALADCrisp Romaine, Feta Cheese, Roma Tomatoes, Kalamata Olives, Red Onions, Seedless English Cucumber and Honey Lemon Vinaigrette
BABY SPINACH SALADWith Fresh Cranberries, Candied Walnuts, Goat Cheese, Topped with a Champagne Vinaigrette Dressing
Additional Administrative Fee and Applicable State Tax Applies.
hall of fame
TRAY PASSED APPETIZERS
CRISPY CAULIFLOWER TEMPURAWith Sambal Aioli
VEGETABLE SPRING ROLLSWith Teriyaki Sauce
PULLED PORK SLIDERSWith BBQ Sauce
BRUSCHETTAOn a Grilled Baguette with Mozzarella Fresca
SPINACH & GOAT CHEESE SPANAKOPITAPhyllo Pastry, Garden Fresh Spinach and Goat Cheese
GRILLED ANDOUILLE SAUSAGE KABOBWith Roasted Peppers and Onion
CREOLE DEVILED EGGSWith Crispy Pancetta
GRILLED VEGETABLE FLATBREADWith Basil Pesto, Goat Cheese, Mozzarella Cheese, Roasted Artichoke Hearts, Broccolini, Roasted Red Onion and Basil Leaves
ANGUS BEEF SLIDERSWith Aged Cheddar and Housemade Pickles
BREADED CHICKEN TENDERSWith Smoked BBQ Sauce
TRAY PASSED APPETIZERS
BBQ BRAISED SHORT RIBSWith Pickled Apple and Brioche Crostini
CRISPY RICE TOGARASHI SHRIMPWith Sweet Soy Sauce
MARINATED STEAK SKEWERSWith Chimichurri
PETITE CRAB CAKESWith Mustard Vinaigrette Apple Fennel Slaw
BACON WRAPPED SCALLOPSIn a Carrot Butter Sauce
HOUSE POACHED SHRIMP COCKTAILWith a Wasabi Cocktail Sauce
CHICKEN TIKKA SKEWERSWith Ghost Chili Pineapple Jam
VEGETABLE SKEWERSWith Portobello Mushroom, Sweet Bell Pepper, Sweet Onion, Sambal Vinaigrette and Sweet Soy Sauce
DEVILS ON HORSEBACKBacon Wrapped Dates with Asiago Cheese
STUFFED MUSHROOMSWith Garlic Asiago Cream Cheese
Additional Administrative Fee and Applicable State Tax Applies.
hall of fame
SPECIALTY DISPLAYS
CHEF’S SELECTED CHEESE BOARDChef’s Choice of Assorted Cheese
Served with Crackers, Crostini, and Fruit Garnish
VEGETABLE CRUDITÉSWith Green Onion Dip
MEDITERRANEAN DISPLAYHummus, Tomato, Cucumber, Feta and Kalamata Olives
Served with Pita Bread
HOT SPINACH & ARTICHOKE DIPServed with Housemade Chips, Fresh Pico de Gallo and Sour Cream
PREMIUM SLIDERS DISPLAYWith Certified Angus Beef
ISLAND TURKEY SLIDERS
SPECIALTY DISPLAYS
GRILLED VEGETABLE DISPLAYMarinated Zucchini, Mushrooms, Eggplant, Radicchio, Yellow Squash & Peppers
with Tomato-Shallot Vinaigrette
TRIO OF EXOTIC DIPSChick Pea & Artichokes, White Bean with Truffle Oil, Roasted Eggplant
Served with Crackers, Crostini and Pita Bread
SUSHI DISPLAY*Chef’s Choice of Sushi Rolls with Pickled Ginger, Wasabi and Soy Sauce
*Priced Per Piece, 100 Piece Minimum
CHILLED SEAFOOD BARIncludes Three Shrimp, Two Snow-Crab Claws and One Oyster on the Half Shell
Served with Lemon Wedges, Cocktail Sauce and Remoulade
CHILLED PEELED SHRIMP*Served with Lemon Wedges, Cocktail Sauce, and Remoulade
*Priced Per Piece, 50 Piece Minimum
Additional Administrative Fee and Applicable State Tax Applies.
CARVING STATION
HOUSE SMOKED TURKEY BREAST*
MAPLE GLAZED BONE IN HAM*
HERB CRUSTED PORK LOIN* With Red Wine Reduction
OVEN ROASTED PRIME RIB*With Au Jus (Medium Rare)
Served with Assorted Hinged Mini Rolls and Three Sauces: Housemade Kansas City BBQ, Whole Grain Mustard Aioli and Horseradish Cream
*Chef Attended Item, Service Fee Applies
hall of fame
Additional Administrative Fee and Applicable State Tax Applies.
hall of fame
ENTRÉES
KIZAMI NORI SALMONWith Sambal Vinaigrette and Sweet Soy Butter Sauce
CAJUN CHICKEN PASTABlackened Chicken, Spicy Cajun Cream Sauce, Roasted Tomatoes, Pasilla Onion and Roasted Corn
CREOLE JAMBALAYAMarinated Chicken, Spicy Andouille Sausage, Sweet Peppers and Roasted Green Onions in a Traditional Jambalaya Sauce
CRISPY CHICKEN BREASTPan Roasted, Skin-on Breast with Ham Hock Jus
FARFALLE PRIMAVERAWith Roasted Vegetables, Choice of Marinara or Spicy Cajun Cream Sauce
HOUSE SMOKED ST. LOUIS RIBSSt. Louis Style Slow Smoked Rack of Ribs, Coated with Our Signature Rub and Brushed with Our Housemade Kansas City BBQ sauce
LORETTA’S MEATLOAFGround Angus Beef Meatloaf, Topped with Our Housemade Sweet Bell Pepper Mushroom Sauce and Deep Fried Onion Rings
BBQ CHICKENSemi-Boneless Breast and Boneless Thigh With Housemade Kansas City BBQ Sauce
SMOKED PULLED PORKSlow Pulled Pork Topped with Kansas City Style BBQ SauceServed with Potato Rolls
BBQ BRISKETSliced Brisket Served with Mini Rolls
MARINATED GRILLED CHICKEN BREAST
Additional Administrative Fee and Applicable State Tax Applies.
hall of fame
ACTION STATION
STREET TACO STATION*With Choice of Citrus Marinated Chicken or Beef
Served with Shredded Cabbage, Fresh Pico de Gallo, Chopped Cilantro, and Lime Crema on Small Corn Tortillas
MACARONI & CHEESE STATION*With Choice of Cheese Sauce, Chicken, Bacon, Ham, Assorted Cheeses
and Assorted Market Vegetables
LOADED TATER TOT STATION*With Assorted Cheese Sauces, Carnitas, BBQ Pulled Pork
and Assorted Market Vegetables
PASTA STATION*Penne Pasta, Served with Chicken and Choice of Marinara Sauce,
Spicy Cajun Cream Sauce, or Cheddar Cheese SauceLobster and Shrimp Available at an Additional Charge
VOODOO SHRIMP STATION*Jumbo Shrimp Tossed to Order in Peppery Reduction of Dixie Beer, Voodoo Spices and Butter,
Served with White Rice and French Bread for dipping
*Chef Attended Item, Service Fee Applies
Additional Administrative Fee and Applicable State Tax Applies.
hall of fame
SIDES
JALAPEÑO CHEESE CORNBREAD SAUTÉED SEASONAL VEGETABLES MASHED YUKON GOLD POTATOESBUTTERMILK BISCUITSBAKED MACARONI & CHEESEHERB ROASTED YUKON GOLD POTATOESHOUSEMADE COLESLAWMASHED SWEET POTATOESVEGETABLE RICE PILAF
DESSERTS
BOURBON BREAD PUDDING COCONUT CREAM PIECHOCOLATE FUDGE BROWNIESMINI KEY LIME TARTSASSORTED FRESH FRUIT TARTSASSORTED HOUSEMADE COOKIESSLICED SEASONAL FRUIT DISPLAYCHEF’S SELECTION OF ASSORTED DESSERTS BANANAS FOSTER ICE CREAM STATION* Served with Vanilla Ice Cream *Chef Attended Item, $100 Service Fee Applies
Additional Administrative Fee and Applicable State Tax Applies.
cocktail hour
SUPER PREMIUM PACKAGE Grey Goose, Hendrick’s, Patron Silver, Canadian Club 12 Year Reserve,
Hennessy, Cruzan Aged Dark, Glenlivit 12, and Bacardi. Includes Premium and Call Brand Liquors, All Domestic and Select Craft & Imported Beers, House Red,
White and Rose Wines, Bottled Water and Soft Drinks. Shots and Specialty Drinks Not Included.
PREMIUM PACKAGE Effen, Cuervo Tradicional, Plymouth, Buchanan’s, Bombay Sapphire, Fireball, Maker’s Mark, Jack Daniels, Jameson, Jagermiester, Kahlua, Bailey’s, and
Midori. Includes Call Brand Liquors, All Domestic and Select Craft & Imported Beers, House Red, White and Rose Wines, Bottled Water and Soft Drinks.
Shots and Specialty Drinks Not Included.
CALL BRAND PACKAGEAbsolut, Sailor Jerry, Malibu, Beefeater, Sauza Blue, Jim Beam, Wild Turkey,
Seagrams 7, Southern Comfort, Chivas 12 Year, Vermouth and Assorted Liqueurs. Includes All Domestic and Select Craft & Imported Beers, House Red,
White and Rose Wines, Bottled Water and Soft Drinks. Shots and Specialty Drinks Not Included.
BEER, WINE & SODA PACKAGEIncludes All Domestic and Select Craft & Imported Beers, House Red, White
and Rose Wines, Bottled Water and Soft Drinks. Shots and Specialty Drinks Not Included.
Brands Subject to Change.Additional Administrative Fee and Applicable State Tax Applies.