Smoked, Spice Rubbed, Texas-style
Brisket On Texas Toast
Ingredients
One Untrimmed brisket – 8 to 10 pounds
Ancho Chile Powder – 3 Tablespoons
Kosher salt – 2 tablespoons
Ground allspice – 1 tablespoon
Celery Seeds – 1 Tablespoon
Ground Coriander Seeds – 1 Tablespoon
Garlic Powder – 1 Tbsp
Ground Mustard Seeds, 1 Tbsp
Dried Oregano – 1 Tbsp
Smoked Spanish Paprika – 1 Tbsp
Pickled Red Onion
Spread Barbeque Sauce Over The Grilled
Texas Toast, Top It With The Brisket And
Pickled Onions And DIG IN!
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