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Page 1: STUDY REGARDING THE LIFESTYLE AND EATING HABITS AS RISK FACTORS FOR HEART DISEASE, IN CORONARY PATIENTS FROM THE HEART DISEASE CLINIC II ADULTS UMF Tg-Mures.

STUDY REGARDING

THE LIFESTYLE AND EATING HABITS AS RISK FACTORS FOR HEART DISEASE,

IN CORONARY PATIENTS FROM THEHEART DISEASE CLINIC II ADULTS

UMF Tg-Mures

Nutrition and Dietetics

Supervisor: Dr. Dan Mircea Farcas, MD Cardiologist

Author: Luminita Boros Huza

Page 2: STUDY REGARDING THE LIFESTYLE AND EATING HABITS AS RISK FACTORS FOR HEART DISEASE, IN CORONARY PATIENTS FROM THE HEART DISEASE CLINIC II ADULTS UMF Tg-Mures.

1. Pointing out the most important risk factors related to diet and lifestyle, as seen in these patients.

2. Targeted plan for nutritional education, to eliminate the risk factors reviled.

Method: • Examining 40 hospitalized patients• From October 2013 to March 2014• Correlation of data with the diagnostic and lab

analysis of FOGC.

Page 3: STUDY REGARDING THE LIFESTYLE AND EATING HABITS AS RISK FACTORS FOR HEART DISEASE, IN CORONARY PATIENTS FROM THE HEART DISEASE CLINIC II ADULTS UMF Tg-Mures.

Personal Data

Lifestyle and Nutrition

Anthropometrical Data

Secondary Diagnosis

Lab Analysis

Page 4: STUDY REGARDING THE LIFESTYLE AND EATING HABITS AS RISK FACTORS FOR HEART DISEASE, IN CORONARY PATIENTS FROM THE HEART DISEASE CLINIC II ADULTS UMF Tg-Mures.

Atherosclerotic Plaque → thickening + stiffening of arterial walls → decrease of arterial lumen.

Risk Factors: Unbiased: age, gender, heredity, genetic

condition of the lipid metabolism. Biased: smoking, obesity, dyslipidemia (LDL↑,

HDL↓) high blood pressure, diabetes, sedentariness, mental stress.

Other factors: metabolic syndrome; impaired glucose tolerance; triglycerides↑; PCR↑; fibrinogen ↑; homocysteinemy ↑; Lp (a); infections; autoimmune disease, periodontitis.

Page 5: STUDY REGARDING THE LIFESTYLE AND EATING HABITS AS RISK FACTORS FOR HEART DISEASE, IN CORONARY PATIENTS FROM THE HEART DISEASE CLINIC II ADULTS UMF Tg-Mures.

Age:

Gender:

Page 6: STUDY REGARDING THE LIFESTYLE AND EATING HABITS AS RISK FACTORS FOR HEART DISEASE, IN CORONARY PATIENTS FROM THE HEART DISEASE CLINIC II ADULTS UMF Tg-Mures.

Monthly Income: medium to low

Formal education level: medium to low

Page 7: STUDY REGARDING THE LIFESTYLE AND EATING HABITS AS RISK FACTORS FOR HEART DISEASE, IN CORONARY PATIENTS FROM THE HEART DISEASE CLINIC II ADULTS UMF Tg-Mures.

Smoking

Physical Activity None of the patients performs intense physical activity

Mental Stress

Page 8: STUDY REGARDING THE LIFESTYLE AND EATING HABITS AS RISK FACTORS FOR HEART DISEASE, IN CORONARY PATIENTS FROM THE HEART DISEASE CLINIC II ADULTS UMF Tg-Mures.

Vegetables Suggested intake: 3-4 servings/day

Fruits Suggested intake: 2-4 servings/day

Grains 52.5% consume only refined grains 47.5% consume refined and whole grains

Page 9: STUDY REGARDING THE LIFESTYLE AND EATING HABITS AS RISK FACTORS FOR HEART DISEASE, IN CORONARY PATIENTS FROM THE HEART DISEASE CLINIC II ADULTS UMF Tg-Mures.

Risk factors: Diet

Proteins

Page 10: STUDY REGARDING THE LIFESTYLE AND EATING HABITS AS RISK FACTORS FOR HEART DISEASE, IN CORONARY PATIENTS FROM THE HEART DISEASE CLINIC II ADULTS UMF Tg-Mures.

Risk factors: Diet

Protein intake

Excess Deficit Normal intake

Animal protein

Fatty meat 57,5% Lean meat42,5

%

Fish meat≤1 serving/week 60% Fish meat ≥ 2

servings/week 40%

Whole milk/ dairy

97,5%Low fat milk and

dairy2,5%

Eggs ≥ 6/week

10% Eggs ≤ 4/week 90%

Vegetable

protein

Beans ≤ 1serving/week

47,5%

Beans ≥ 2 servings/week

52,5%

Nuts ≤ 1 serving/week

62,5%

Nuts 2-4 servings/week

17,5%

Nuts - daily intake 20%

Page 11: STUDY REGARDING THE LIFESTYLE AND EATING HABITS AS RISK FACTORS FOR HEART DISEASE, IN CORONARY PATIENTS FROM THE HEART DISEASE CLINIC II ADULTS UMF Tg-Mures.

Fats

Sweets

Page 12: STUDY REGARDING THE LIFESTYLE AND EATING HABITS AS RISK FACTORS FOR HEART DISEASE, IN CORONARY PATIENTS FROM THE HEART DISEASE CLINIC II ADULTS UMF Tg-Mures.
Page 13: STUDY REGARDING THE LIFESTYLE AND EATING HABITS AS RISK FACTORS FOR HEART DISEASE, IN CORONARY PATIENTS FROM THE HEART DISEASE CLINIC II ADULTS UMF Tg-Mures.

BMI

Abdominal circumferenceFemale Male

Page 14: STUDY REGARDING THE LIFESTYLE AND EATING HABITS AS RISK FACTORS FOR HEART DISEASE, IN CORONARY PATIENTS FROM THE HEART DISEASE CLINIC II ADULTS UMF Tg-Mures.

Lab Analysis

Lipid profile HDL and LDL were not determined for all the patients Values impossible to interpret because of statins

treatment

Glycemia

Analysis Value Percentage

Total cholesterol

> 190 mg% 42,5%

Triglycerides > 150 mg% 30%

Page 15: STUDY REGARDING THE LIFESTYLE AND EATING HABITS AS RISK FACTORS FOR HEART DISEASE, IN CORONARY PATIENTS FROM THE HEART DISEASE CLINIC II ADULTS UMF Tg-Mures.
Page 16: STUDY REGARDING THE LIFESTYLE AND EATING HABITS AS RISK FACTORS FOR HEART DISEASE, IN CORONARY PATIENTS FROM THE HEART DISEASE CLINIC II ADULTS UMF Tg-Mures.

Low income, low formal education, smoking, lack of physical activity and atherogenic diet increase the risk for coronary artery disease

Dietary recommendations: Vegetables↑; fruits↑; whole grains↑; beans↑; nuts↑ Animal proteins and fats↓; choosing low or nonfat dairy

products Restricted sweets consumption (possible already

restricted) Physical exercise, limited by the existing

pathology Quitting smoke Stress management

Page 17: STUDY REGARDING THE LIFESTYLE AND EATING HABITS AS RISK FACTORS FOR HEART DISEASE, IN CORONARY PATIENTS FROM THE HEART DISEASE CLINIC II ADULTS UMF Tg-Mures.

Hypolipidaemic, hypocaloric, salt restriction Mediterranean Diet DASH Diet Dr. Dean Ornish Diet

Dietary Supplements Omega 3, Mg, CoQ10, niacin, vitamin C,

nattokinaza

Page 18: STUDY REGARDING THE LIFESTYLE AND EATING HABITS AS RISK FACTORS FOR HEART DISEASE, IN CORONARY PATIENTS FROM THE HEART DISEASE CLINIC II ADULTS UMF Tg-Mures.

Thank you


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