artisan fresh pasta
Stuffed Pasta Cooking Instructions
Bring 4 quartsof water to a
brisk boil.
Add one teaspoon of salt and one
of olive oil
Add pasta (if frozen, do not thaw). Cook uncovered, stirring occasionally, for approximately 5 minutes for pasta “Al Dente”
Drain and add the sauce to the cooked pasta.
4 5 6
3
FROZEN PASTA DOES NOT NEED TO BE THAWED
1
2
