WEE PLATES
HAGGIS POPS, RED JON £5.5
FISH BITESHomemade tartare sauce & dill
£6
SANTA'S SCOTCH EGG Venison, black pudding & haggis - with mustard
£6.5
VENI-MOO BURGERVoted London’s Best Burger 2016Beef patty, venison patty, cheese, béarnaise & caramelised onions - served on a brioche bun
A discretionary service charge of 12.5% will be added to your bill at the end of your meal. Before you order your food & drink, please speak to a member of staff if you have any food allergies or intolerances
£11.5
£12.5MAC & WILD CHRISTMAS BURGERVenison burger, pork stuffing, melted Morangie Brie, red cabbage, shredded sprout tops
T E A & C O F F E E
H O M E M A D E M I N I M I N C E P I E S & C O F F E E
WORKSHOP COFFEE (Decaf available) Espresso £2.6 / Double Espresso £3.1Flat White , Cappuccino , Latte, Americano - all £3.25
TEA all £3Chamomile, Peppermint, Green, Earl Grey, Breakfast. Rooibus
£5SIDES
DIRTY BUTTERY MASH £4 / CHIPS £3.5 / HAGGIS MAC &
CHEESE £5 / TRUFFLE MUSHROOM MAC & CHEESE (v) £4 .5
WINTER GREENS £3 .5 / LEAFY SALAD £3.5
SAUCES
BÉARNAISE £1 .5 / RED JON £1.5 / BONE MARROW GRAVY £3
+ Portmahomack bacon (£2)+ Inverawe smoked salmon (£3)+ Poached Eggs (£2)+ Haggis (£2)
£7.5
BRUNCH DISHES
CRUSHED AVOCADO On toasted sourdough
£12SCOTTISH BREAKFASTPortmahomack candied bacon, homemade tattie scone, white pudding, mushroom, black pudding, Lorne sausage, eggs, bone marrow beans
£9.95
£9.5
EGGS RUARIDHPoached eggs, black pudding & hollandaise on toasted muffins
INVERAWE SMOKED SALMON & SCRAMBLED EGGSWith Béarnaise and toasted sourdough
BOTTOMLESS BRUNCH!
BOTTOMLESS BRUNCH DRINKS
£18 PER PERSON OR PER GLASS BELOW(2 HOURS MAX)
PROSECCO
TOO MUCH BLOODY CHOICETomato juice, our secret spice blend & whatever suits you...
...Bloody Scotsman (CopperDog whisky)
...Bloody Botanist (Botanist gin)
...Bloody Mary (Ketel One vodka)
£8
BUCKS FIZZProsecco & orange juice
£8
BUCKIE ROYALEBuckfast & Prosecco
£8
£7.5
GREEN JUICE £3.5Apple, fennel, cucumber + ginger
Can be enjoyed as rteror as sharing plates a sta
BRUNCH MENU Every Saturday & Sunday, 11am - 4pm
SUNDAY ROAST!!
VENISON TOPSIDE ROASTServed with roast potatoes, roast seasonal veg, gravy & a Yorkshire pud the size of yer head!
£19.5
Burger add ons:
+ Chips (£3.5)+ Extra venison/beef patty (£3)
+ Portmahomock candied bacon (£2)
THE HIGHLANDER BURGERDouble beef patty, melted cheese & onions - served on a brioche bun
£10
£12VENISON TOPSIDE STEAK & CHIPS 200g
CHATEAUBRIAND
VENISON £12 BEEF £13
Priced per 100gPlease check the board for sizes
VENISON - RED, ROE, SIKA DEERRuaridh Waugh, Ardgay Game, Bonar Bridge
CODBoy John, North Sea
COLD PRESSED RAPESEED OIL Robert Mackenzie, Culisse Rapeseed Oil, Culisse Farm, Tain
HAGGIS (WILD & EXTREMELY DANGEROUS)John Munro, Munros, Dingwall
PORKAndrew Bridgeford, Petley Farm (near Portmahomack)
BEEF - HIGHLAND, SHORTHORN, ANGUS, GALLOWAY CATTLEMacduff Beef, Dumfries & Galloway
SALMONLoch Duart Salmon
FOOD PRODUCERS
MUSSELSShetland Shellfish
THIS WEEK’S MEAT
VENISON: Red Deer
SHOT BY: David 'Poppy' Clark
ESTATE: Kylochy Estate
BUTCHER: Ali Polson
BEEF: Limousin
FARM: Heatheryhall Farm
FARMER: Tommy & Alan Taylor
BUTCHER: Matt
THE BOTANIST HUNTING LODGESAT MAC & WILD DEVONSHIRE SQUARE
In partnership with our favourite Scottish Gin, The Botanist, our cosy Highland-inspired hunting lodges are perfect for a festive shindig and are available to book fofor brunch, lunch, drinks and dinner, 6 days a week (closed Sundays), seating up to 10 people per lodge.
Decked out with festive pine, candles, twinkling lights, heather shrubs, Scottish books, your very own speaker (so you and your guests can party to your own Christmas playlists – perfect for a cracking festive celebration!), and plenty of fur blankets and tartan rugs to wrap up in on the chilly nights
– our hunting lodges are the perfect festive retreat this winter. For further information or to book please ask a member of staff or visit
www.macandwild.com/hunting-lodges.
DESSERT* W H I S K Y P A I R I N G S
CHRISTMAS DUNDEE CAKE With whisky butter *GLENFARCLAS 15 / 46% (25ml)
STICKY TOFFEE PUDDINGWhisky caramel sauce with vanilla ice cream*BUNNAHABHAIN 12YO / 46.3% (25ml)
SCOTTISH CHEESE Selection of Scottish cheeses,seeded crackers, festive chutney*BRUICHLADDICH PORT CHARLOTTE / 50% (25ml)
ICE CREAM SCOOPVanilla, Salted Caramel
£7
£12
£2per scoop
£7
£6
£5
£6