StartersSURF POINT NACHOS
Tri colored tortilla chips with Jack cheddar cheese, olives, jalapeños, scallions &
tomatoes topped with sour cream & salsa 12
CALAMARIGolden fried with our spicy marinara sauce
11BACON WRAPPED SEA SCALLOPS
With apple smoked bacon & a maple syrup glaze13
P.E.I. MUSSELSTomatoes, basil, cherry peppers with garlic & white
wine served with a side of garlic bread12
SALT CRUSTED FRIED SHRIMPJumbo sized & crispy with a cucumber dill sauce
11CHICKEN QUESADILLA
Flour tortilla filled with grilled chicken & topped with Jack cheddar cheese, black olives, Jalapeños,
scallions, tomatoes, salsa & sour cream12
SoupMAINE CLAM CHOWDER
Traditional New England chowdera bowl for 7
GreensCLASSIC CAESAR
Romaine, Kalamata olives, shaved Parmesan, garlic seasoned pumpernickel croutons
6/10MIXED GARDEN SALAD
Mixed greens, carrots, green peppers, tomatoes, red onions, seasoned croutons
6/10BABY SPINACH & GOAT CHEESE
With strawberries, red onions, dried cranberries, raspberry vinaigrette & crusty goat cheese medallions
11/15ADD TO ANY SALAD
Grilled or Cajun Chicken 5Grilled Shrimp 10 Lobster 12
On A RollBLACK ANGUS BURGER
On a toasted bun with lettuce, tomatoes, onions & choice of cheese
12MAINE LOBSTER ROLL
Mixed lightly with mayonnaise & celery or undressedwith drawn butter
21FRIED HADDOCK SANDWICH
Breaded & herbed fish fillet, fried & served on a Kaiser roll with lettuce, tomatoes & onions
11TUSCANY CHICKEN SANDWICH
Sliced chicken breast with spinach, sautéed onions, pesto & Jack cheddar cheese on a Kaiser roll
11STEAK & CHEESE
Served with grilled onions & peppers, Jack cheddar cheese on a sub roll
11
Signature Dishes PRIME RIB
Roasted to perfection with fresh garlic & herbs27
ASIAGO CHICKEN PICCATASautéed chicken breast with capers, lemon, garlic oil
& white wine finished with an Asiago cheese crust23
CHICKEN PARMESANPan seared Parmesan & herb crusted chicken breast
topped with Provolone cheese & tomato sauce served over linguini pasta
19 FOUR SEASON VEGETARIAN LINGUINI
Sautéed mushrooms, sun dried tomatoes, spinach & broccoli with a pesto garlic aioli served over linguini
19BEEF STROGANOFF
Slow roasted beef with sautéed mushrooms, onions & sour cream served over linguine
21
Not all items listed in menu descriptions.. Consuming raw or undercooked meats & seafood may increase your risk of food borne illness Please know that all items are cooked to order. Good food takes time to prepare
NO SUBSTITUTIONS ON ANY MENU ITEM, PLEASE
Little Sailors'GRILLED HOT DOG
GRILLED CHEESE
CRUNCHY CHICKEN TENDERSWith a choice of honey mustard, barbecue or
sweet n sour sauce
ALL served with French Fries8.00
Chef's Seafood SpecialtiesN.E. BROILED SEAFOOD
New England style with Maine lobster, scallops & shrimp topped with a lightly seasoned cracker crumb
crust with lemon & garlic butter27
SCALLOPS & PESTO GARDEN RISOTTOPan seared and lemon zested jumbo scallops served
over a garden pesto risotto24
SHRIMP & LOBSTER SCAMPIJumbo shrimp & lobster with finely chopped garlic,
basil, tomatoes, white wine & a dash of lemon with linguine pasta
25
FISH OF THE DAYMarket priced
SURF POINT 360
Dec 19
FOR RESERVATIONS 207 646 9384
Please inform your server of any food allergies before placing your order.
Thank you!