T R A D I T I O N A L R O L L S
S U M O R O L L SSUSHI
09122017
At SumoMaya we celebrate the distinctive Mexican and Asian flavors with our
unique, seasonal fusion cuisine. Come with us as we travel through these regions on a
chef-driven culinary adventure. The Chefs recommend you choose three to five dishes
each to enjoy on your own, or share with the table, in order to maximize your experience.
Our unique free-form dining style is designed to heighten and arouse your senses.
Thank you! Arigato! Gracias!
CEVICHES
y tiraditos*WHITE FISH CEVICHE
tomato, avocado,lime + ponzu ice GFO
*ECUADORIAN SHRIMP CEVICHEwood-roasted tomato salsa,
orange + lime GF
*MIXTO CLASSICOoctopus, calamari, crab, shrimp, aji
amarillo, pickled daikon + roasted beets GF
*LOBSTER CEVICHEcoconut lime sauce, papaya-beet
puree + honeydew pincho
*RAINBOW CEVICHEtuna, salmon, hamachi,
white soy, citrus + jalapeño
*WHITE FISH TIRADITOyuzu ponzu, crispy leeks + white
truffle oil GFO
*SCALLOP TIRADITOleche de tigre, aji limo, lemon oil + arare
cracker GF
*OCTOPUS AGUACHILEserrano broth, butternut squash
puree + crispy quinoa GF
GUACAMOLESTRADITIONAL
queso fresco GFO V
POMEGRANATEdried fruit GFO V
CALABACITASmexican squash + queso
oaxaca GF V
SEAWEEDmarinated cucumber + aonori V
KING CRABbutter poached crab + mango
salsa GF
S
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“REAL” CALIFORNIA ROLL GF
*SALMON-AVOCADO GF
*TEKKAMAKI tuna GF
*SPICY TUNA GFO
*SPICY YELLOWTAIL GFO
*NEGIHAMA YELLOWTAIL GF
EEL AVOCADO
NEGITORO
V E G E T A B L E R O L L S
KAPPA CUCUMBER
OSHINKO pickled radish
AVOCADO
ASPARAGUS
UME SHISO plum paste & shiso
*SUZUKI ROLLspicy tuna, avocado,masago arare + chipotle aioli GFO
ROLLO CHINGONadobo grilled shrimp, chipotleaioli + jalapeño GFO
*RAINBOW (ROLL) NIJI HAKOZUSHInikiri sauce
*YELLOWTAIL JALAPEÑOsalsa verde, onion + lime GFO
*FOIE GRAS & EEL ROLLred wine raisins + sweet soy
*BILLIONAIRE ROLLjapanese waygu beef, snow crab, asparagus, soy aioli, truffle garlic butter + gold flake
CRISPY PORK BELLY ROLLsweet and sour plums, chicharrón,"coleslaw" + plum wine sauce
*RED DRAGON ROLLeel, tuna, avocado, cucumber, jalapeño,unagi sauce, chipotle aioli + pomegranate
*APPLE-SALMON ROLLsalmon, apple, jalapeño, crispy onions,avocado + lime chili sauce GFO
SPICY CRAB ROLLglazed crab, japanese chili threads + passionfruit sauce GF
LOBSTER MANGO ROLLmaine lobster, crab, mango, okinawapotato + piquillo chimichurri GF
*ROCK SHRIMP TEMPURA ROLLspicy tuna, asparagus, rock shrimptempura, truffle aioli + red pepper pico
EDAMAMEfried garlic + chile GF V
SHISHITO PEPPERSbonito flakes + toasted pumpkin
seed sauce GFO
CRISPY ROCK SHRIMPspicy mayo, wasabi peas
+ jalapeño escabeche
*AHI TUNA TOSTADAyuzu aioli, micro cilantro,jalapeño, red onion + tear
drop tomato
GRILLED CHICKENWINGS
aji-limo glaze + jalapeño
BACON WRAPPEDMEDJOOL DATES
stuffed with queso oaxaca,chorizo + foie gras sauce
CRISPY CALAMARIsweet chili, sesame + lime
*A5 WAYGU ‘HOT STONE’sashimi style, sea salt + dipping sauce
V E G E T A B L E R O L L SV E G E T A B L E R O L L SV E G E T A B L E R O L L S
09122017
MEXICAN STREET CORNcotija, spicy mayo + lime GF V
PERUVIAN CORNqueso cotija + lime-butter GF V
GRILLED BROCCOLINIlight ponzu V GFO
CARAMELIZED PLANTAINSsherry vinaigrette V GFO
GRILLED JUMBO ASPARAGUSaji panca glaze + citrusherb oil GF V
MISO EGGPLANTsesame + sake V
SIDES
Soups & Salads
GF = GLUTEN FREEGFO = GLUTEN FREE UPON REQUESTV = VEGETARIAN UPON REQUEST
*These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Soups & Salads
FROM THE WOK RICE, NOODLES Y MAS
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TORTIL�S Y MAS
*TUNA TACOSsoy cured tuna, purplecabbage + aji amarillo
PESCADO DORADO TACOcrispy mahi mahi,
pico, shaved cabbage + sriracha
CHICKEN TINGA TACOshredded chicken, spicy tomato sauce,
avocado + mexican cremaGF
KOREAN BEEF TACOyakiniku sauce, pickled
veggies + kimchee
STEAK TACOcarne asada, salsa demolcajete + avocado
PORK “AL PASTOR” TACOgrilled pineapple,
avocado + picked red onionsGF
COCHINITA PIBIL TACOachiote marinated pork + habanero rajas
GF
KIMCHEE FRIED RICEaji panca + aji amarillo V
ARROZ VERDEgreen curry, edamame,mushrooms + mint mojo GFO V
SIZZLING CHAUFA RICEcrab, shrimp, spanish chorizo + sunnyside egg
GINGER FRIED RICEbuttered leeks + sunny side up egg V GF
CHINESE SAUSAGE + PINEAPPLElap-xuong + roasted pineapple
SEAFOOD RICE MARISCADAsumo style paella, aguachile rice,market seafood + saffron GF
CHILLED GREEN TEA SOBA NOODLESasparagus, okra + sesame dressing V
SPICY CRAB NOODLESking crab, cucumber + diablo sauce
PORK “AL PASTOR” PAD THAIegg, peanuts, scallions, pickled jalapeño,bean sprouts + tamarind GFO
CRISPY CHICKEN MOLEdoña lupita’s mole oaxaqueño, sweetplantains + peanuts
VIETNAMESE STYLE “SHAKING BEEF”filet mignon, dark soy + serrano chili-lime sauce
ENSALADASMISO SOUP
scallions + tofu GFO
CORN MISO RAMENpork belly, fish cake + scallions
THAI COCONUT SOUPginger, lime + lemongrass GF
MIXED GREENS SALADcrispy onions + ginger dressing V
SEAWEED SALADsesame-soy vinaigrette V
CABO SHRIMP SALADcocktail sauce, avocado, tomato,
cucumber, jicama + preserved lemon dressing GFO
MISO CHILEAN SEA BASSwood-fired + lime GF
LOBSTER AND CRAB “DYNAMITE”panko + grilled lemon
*SALMON TERIYAKIokinawa potato + crispy lotus GFO
BRANZINO ZARANDEADOjalapeño adobo
ACHIOTE CHICKENboneless 1/2 chicken, tomatomojo + crispy vegetable slaw
*FILET OF BEEF CHURRASCOwood-grilled + tomato chimichurri GF
*CARNE ASADAamerican waygu, citrus mojo + charredonions GF
*14oz NEW YORK STRIP45 day aged, center cut + wild mushroom-soycoconut reduction
*SURF & TURF SAMPLER32 oz dry aged tomahawk ribeye, 1 lb. lobster tail, black peppercorn, sweetonion + sake beurre blanc (serves 2-4)GFO
