EVENTS MENU Marriott Marquis San Diego Marina 333 W Harbor Dr, San Diego, CA 92101 Phone: (619) 234-1500
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TABLE OF CONTENTS
23 Hors d’oeuvre
29 Technology Pricing
24 Carving Stations
19 Dinner Buffet
25 Dessert Stations
20 Plated Dinner
26 Beverages
04 General Information
09 Coffee Break Options
05 Continental Breakfast
12 Lunch Buffets
07 Breakfast Buffet
17 Boxed Lunch Selections
08 Plated Breakfast
18 Plated Lunch
22 Display Stations
EVENTS MENU Marriott Marquis San Diego Marina 333 W Harbor Dr, San Diego, CA 92101 Phone: (619) 234-1500
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GENERAL INFORMATION GUARANTEE Guarantees are required for all catered food and beverage events. Final attendance must be confirmed three (3) business days in advance or the expected number will be used. This number will be your guarantee and is not subject to reduction. However, increases in guarantees may be accepted up to twenty-four (24) hours prior to the function, subject to product availability. We will set for 3% over the guarantee.
DECORATIONS Arrangements for floral centerpieces, special décor, and entertainment may be made through the Event Management department. All decorations must meet with the approval of the San Diego Fire Department, i.e., smoke machine, candles, etc. The hotel will not permit the affixing of any items to the walls or ceiling of rooms unless written approval is given by the Event department.
SECURITY The hotel may require Security Officers for certain events. Only Hotel approved Security firms may be used. Lists of these firms are available upon request.
LABOR CHARGES Carvers, station attendants, additional food, and cocktail servers are available at a minimum fee of $175 per attendant for each three hour time period.
FOOD & BEVERAGE It is our policy not to permit food and beverages to be brought into or removed from our function rooms or hospitality suites. In function areas, alcoholic beverages are sold by the drink only. If alcoholic beverages are to be served on the Hotel premises or elsewhere under the Hotel’s alcoholic beverage license, the hotel will require that beverages be dispensed only by Hotel servers and bartenders. The Hotel’s alcoholic beverage license requires the Hotel (A), request proper identification (photo ID) of any person or questionable age and refuses alcoholic beverage service if the person is either under age or proper identification cannot be produced and (B), refuse alcoholic beverage service to any person who, in the Hotel’s judgment, appears intoxicated.
Our menus are labeled accordingly for those with dietary restrictions: GF = Gluten Free, VG= Vegan, V=Vegetarian, DF=Dairy Free, N=Contains Nuts
Gluten Friendly options are available but some items may have been processed in a facility where gluten is present.
Our Chef strives to serve locally grown produce; Choice of vegetable accompaniments will be prepared considering the season and regional availability, in partnership with California farmers.
For plated meals, offering your guests a choice of up to three entrees is available (quantities of each entrée guaranteed five days in advance; guests must have individual place cards denoting entrée selections) The per guest price for all meals will be based on the higher-priced entrée.
SERVICE CHARGE, SALES TAX AND AUDIO VISUAL A 25% Taxable Service Charge (17% F&B Staff Charge, a 8% F&B House Charge) and applicable Sales Tax will be added to all food and beverage charges as well as any Audio Visual equipment charges and function room set-up/rental fees.
California law states that the service charge is subject to sales tax. (California State Regulation 1603 Subsection F)
CANCELLATIONS The following cancellation schedule for food, beverage and room rental will apply for all groups: 45 days, 25% of the total; 30 days, 50% of the total; 14 days, 75% of the total; 72 hours cancellation, 100% of the total.
AUDIO VISUAL Complete lists of audio visual aids are available through our in-house audiovisual company, ENCORE GLOBAL. Your Event contact can arrange equipment suited to your needs or ENCORE may be contacted directly at (619) 230-8924.
THE FEDEX STORE The Hotel will not accept packages more than five (5) days prior to your function date and notification of deliveries must be in writing. Shipments must include: Company/ Group Name, your Representative’s name, Return Address, and Date of Function. The Hotel will not assume any responsibility for the damage or loss of merchandise sent to the Hotel for storage. Handling charges will be assessed based on volume.
ADDITIONAL FEES Additional fees may be associated with functions taking place outdoors. Fencing will be required if alcohol is served on Marina Terrace and starts at $1500 plus tax. Portable Heater trees and fire pits may be rented starting at $225 plus tax each.
EVENTS MENU Marriott Marquis San Diego Marina 333 W Harbor Dr, San Diego, CA 92101 Phone: (619) 234-1500
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CONTINENTAL BREAKFAST MARINA CONTINENTAL
$49 PER PERSON
Fresh Orange Juice Grapefruit, Apple and Cranberry Juice
Seasonal Fruit and Berries (VG, GF)
Assorted Seasonal Breakfast Pastries (V)
Flaky Mini Croissants (V)
Selection of Kellogg’s® and Kashi® Breakfast Cereals (V)
Served with Whole, 2%, and Non-Fat Milk
Individual Dannon® Low Fat Fruit Yogurts and Non-Fat Plain Yogurts (V)
with Honey Baked House Made Granola and Gluten Free Granola
Starbucks® Coffee and Tea Service
EURO CONTINENTAL $53 PER PERSON
Fresh Orange Juice Grapefruit, Apple and Cranberry Juice
Seasonal Fruit and Berries (VG, GF)
Assorted Seasonal Breakfast Pastries (V)
Flaky Mini Croissants (V)
Assorted Local Bagels with Toaster Station (V) Strawberry and Plain Whipped Cream Cheese Preserves, Peanut Butter, Honey,
and Butter
Selection of Kellogg’s® and Kashi® Breakfast Cereals (V)
served with Whole, 2%, and Non-Fat Milk
Individual Dannon®Low Fat Fruit Yogurts and Non-Fat Plain Yogurts (V)
with Honey Baked House Made Granola and Gluten Free Granola
Assorted Artisan Cheeses and Charcuterie Meat
Starbucks® Coffee and Tea Service
HEALTHY MARQUIS CONTINENTAL $49 PER PERSON
Assorted Naked Juices
Local Seasonal Fruit and Berries (VG, GF)
Low Fat Cottage Cheese (V, GF)
Cage Free Hard Boiled Eggs (V, GF)
Oat Bran and Blueberry Muffins (V) Gluten Free Muffins
Plain Greek Yogurt (V) Organic Blue Agave, Açaí Powder,
Flax and Chia Seeds and Gluten Free Granola
Steel Cut Oatmeal (VG) with Brown Sugar, Organic Agave Nectar, Honey Sliced
Roasted Almonds and Dried Fruit
Starbucks® Coffee and Tea Service
EVENTS MENU Marriott Marquis San Diego Marina 333 W Harbor Dr, San Diego, CA 92101 Phone: (619) 234-1500
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CONTINENTAL BREAKFAST A LA CARTE
BREAKFAST BITES $16.50 PER PERSON Choose One of the Following
Brioche Bun, Turkey Sausage, Egg Patty, with Truffle Gouda and Garlic Aioli English Muffin
English Muffin, Cage Free Scrambled Eggs, Burrata Cheese, Prosciutto, and Tomato Jam
Flaky Croissant, Cage Free Scrambled Eggs, Black Forest Ham, Gruyere Cheese, and Dijonnaise
Baja Burrito, Short Rib Machaca, Oaxaca Cheese, and Scrambled Eggs, served with House Made Salsa
HAVE IT YOUR EGG $17 PER PERSON Attendant Required
Freshly Prepared Omelets Seasonal Vegetables, Ham, Chicken Sausage, Bacon, Onion, Tomato, Peppers, Mushrooms, Spinach, Jalapeños, Cheddar, Pepper Jack, Goat Cheese, and Salsa Available on Side
Cage Free Eggs, Egg Beaters and Egg Whites Available
SUNRISE QUICHE $15 PER PERSON Choose One of the Following
Bacon, Onion and Gruyere
Sun Dried Tomato and Spinach (V)
Truffle and Leek (V)
Broccoli Cheddar Piquillo (V)
LOX STATION $22 PER PERSON
Thinly Shaved Lox
Locally Sourced Gourmet Bagels
Variety of Cream Cheeses to include: Plain, Chive and Onion and Everything Bagel
Traditional Accompaniments Sliced Red Onions, Diced Green Onions, Persian Baby Cucumbers, Sliced Tomatoes, Chopped Egg, Capers and Fresh Dill
EVENTS MENU Marriott Marquis San Diego Marina 333 W Harbor Dr, San Diego, CA 92101 Phone: (619) 234-1500
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BREAKFAST BUFFET
THE CLASSIC MARINA $64 PER PERSON
Fresh Orange Juice
Grapefruit, Apple and Cranberry Juice
Seasonal Fruit and Berries (VG, GF)
Seasonal Breakfast Breads (V)
Assorted Local Bagels with Toaster Station (V) Strawberry and Plain Whipped Cream Cheese, Preserves Peanut Butter, Honey, and Butter
Selection of Kellogg’s® and Kashi® Breakfast Cereals (V) Served with Whole,2%,and Non-Fat Milk
Individual Dannon®Low Fat Fruit Yogurt and Non-Fat Plain Yogurt (V) Honey House Made Granola and Gluten Free Granola
Steel Cut Oatmeal (VG) Brown Sugar, Organic Agave Nectar, Honey, Sliced Roasted Almonds and Dried Fruit
Cage Free Scrambled Eggs (V, GF)
Apple Wood Smoked Bacon (GF, DF)
Turkey Maple Sausage Links (GF, DF)
Roasted Garlic Potatoes with Rosemary and Sea Salt
Starbucks® Coffee and Tea Service
HARBOR BREAKFAST BUFFET $63 PER PERSON
Fresh Orange Juice
Grapefruit, Apple and Cranberry Juice
Seasonal Fruit and Berries (VG, GF)
Assorted Seasonal Breakfast Pastries (V)
Flaky Mini Croissants (V)
Selection of Kellogg’s® and Kashi® Breakfast Cereals (V) Served with Whole, 2%, and Non-Fat Milk
Individual Dannon®Low Fat Fruit Yogurt and Non-Fat Plain Yogurt (V) Served with Honey House Made Granola and Gluten Free Granola
Cage Free Scrambled Eggs (V, GF)
Chocolate Brioche French Toast (V) Strawberry Mascarpone, Bourbon Sauce, Chopped Almonds
Applewood Smoked Bacon (GF, DF)
Turkey Maple Sausage Links (GF, DF)
Hash Brown Potatoes
Starbucks® Coffee and Tea Service
Breakfast Buffets require a minimum of 50 guests. Groups under 50 guests are subject to an additional charge of $8 per guest
EVENTS MENU Marriott Marquis San Diego Marina 333 W Harbor Dr, San Diego, CA 92101 Phone: (619) 234-1500
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PLATED BREAKFAST CAGE FREE SCRAMBLED EGGS
$44 PER PERSON
Choice of Pork Sausage Links, Pepper Bacon, Chicken Apple Sausage or Turkey Maple Sausage, Served with Hash Brown Casserole (GF)
FREE RANGE CHICKEN SWEET CORN HASH $43 PER PERSON
Poblano Peppers, Hominy, Free Range Scrambled Eggs, Poblano Cream & Crumbled Oaxaca Cheese Served with Fresh Local Corn Tortillas
GARDEN EGG WHITE SCRAMBLE $46 PER PERSON
Crumbled Goat Cheese, Asparagus, Portabella Mushrooms, Chicken Apple Sausage Grilled Roma Tomatoes with Sweet Potato & Onion Hash
EL BAJA CHILAQUILES $46 PER PERSON
Choice of Carne Asada or Chicken Ranchero Corn Tortilla, Green Salsa, Mexican Cheese Blend, Cage Free Scrambled Eggs Pico de Gallo, La Crema
CRISPY PORK CARNITAS WITH FRESH LOCAL TORTILLAS $46 PER PERSON
Black Bean Puree, Cage Free Scrambled Eggs, Cilantro-Onion Relish, Crumbled Cotija Cheese, Ranchero Sauce
EGG WHITE SCRAMBLE $45 PER PERSON
Baked Egg White, Asiago, Pecorino Romano, Burrata Cheese, Crispy Kale Sprouts, and Confit Tomatoes, Served with Turkey Sausage Patties and Wedge Cut Yukon Gold Potatoes
Plated Breakfast Entrees Include Seasonal Pastries with Whipped Butter and Preserves, Individual Fruit Platter,
Fresh Squeezed Orange Juice and Starbucks® Coffee and Tea Service
EVENTS MENU Marriott Marquis San Diego Marina 333 W Harbor Dr, San Diego, CA 92101 Phone: (619) 234-1500
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MORNING BREAK OPTIONS GLASS HALF FULL $22 PER PERSON
Feel Good Smoothie Shots (VG, GF)
Overnight Oats with Bananas and Peanut Butter
Seasonal Whole Fruit (VG, GF)
Fruit Infused Water
Starbucks® Coffee and Tea Service
FOREVER YOUNG $25 PER PERSON
Pomegranate Juice
Strawberry Banana and Blue Machine Naked Juice
Sparkling Lemonade
Organic Berries
Super Food Granola Bar (VG)
Fruit Infused Water
Starbucks® Coffee and Tea Service
POWER UP $23 PER PERSON
House Made Granola Bars (VG)
Protein Bars (V)
House Made Carne Asada Beef Jerky (GF, DF)
Naked Juice
Red Bull
Starbucks® Coffee and Tea Service
TEA TIME $27 PER PERSON
Mini Crostini Tea Sandwiches:
Smoked Turkey Salad with Bacon and Crushed Avocado on a Pretzel Roll (DF)
Cucumber-Dill with Cream Cheese and Marinated Mushrooms on Pumpernickel bread (V)
Assorted Scones (V)
Red Velvet Mini Cupcakes (V)
Chocolate Covered Madeleine
Bottled Water
Starbucks® Coffee and Tea Service
All breaks designed for 30 minutes of service.
EVENTS MENU Marriott Marquis San Diego Marina 333 W Harbor Dr, San Diego, CA 92101 Phone: (619) 234-1500
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AFTERNOON BREAK OPTIONS SWEET & SALTY $25 per person
Chocolate Chip Cookies & Brownie Bites (V)
Individual Bags of Popcorn
Mini Pretzels served with Queso
Roasted Marcona Almonds (VG)
Craft Sodas to include Cream Sodas
Starbucks® Coffee and Tea Service
THE GRAND SLAM $31 per person
Mini Pigs in a Blanket
Warm Soft Pretzels with Stone ground and Yellow Mustards (V)
All Beef Sliders with Bacon, Cheese and Crazy Sauce
Cracker Jacks
Red Vines
Assorted Pepsi Soft Drinks
Bottled Water
Starbucks® Coffee and Tea Service
HAPPY AVOCADOS $26 per person
Warm Local Tortilla Chips (VG)
Fresh Guacamole with California Avocados (VG, GF)
Assorted Salsas
Fresh Cut Jicama, Carrots, Radishes, Cucumber with Freshly Squeezed Lime Juice, Tajin Chili Powder
Assorted Pepsi Soft Drinks
Bottled Water
FROM THE MARKET $27 per person
Organic Berries and Seasonal Whole Fruit (VG, GF)
Seasonal Vegetables (VG, GF)
California Goat Cheese (V) with Tomato Jam Spread (V, GF, DF)
Citrus Marinated Olives (VG, GF)
Avocado and Jalapeño Cilantro Hummus served with Fresh Artisan Breads and Crackers (VG)
Assorted Pepsi Soft Drinks
Bottled Water
Starbucks® Coffee and Tea Service
GRILLED CHEESE BITES $30 per person
Three Cheese Bite Cheddar, Muenster, Jack (V)
Ham and Gruyere
Brie and Fig Jam Bite (V)
Accompaniments to Include: Tomato Jam, Local Fig Jam, Avocado Mayo, Honeycomb (V)
Sea Salt Truffle Potato Chips (GF, VG)
Assorted Pepsi Soft Drinks
Bottled Water
All breaks designed for 30 minutes of service.
EVENTS MENU Marriott Marquis San Diego Marina 333 W Harbor Dr, San Diego, CA 92101 Phone: (619) 234-1500
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ADDITIONAL COFFEE BREAK OFFERINGS INDIVIDUALLY PACKAGED SNACKS Charged On Consumption
Assorted Candy Bars $6 each
Chips, Popcorn and Pretzels $7 each
Trail Mix $7 each
Assorted Ice Cream Treats $8 each Paletas, Haagen-Daz and Dove Bars
Individual Dannon® Yogurts $8.75 each Low Fat Fruit or Non-Fat Plain Yogurts
BREAK ENHANCEMENTS
House Made Carne Asada Beef Jerky $10 per person
Individual Crudité Cones $10 per person
Make Your Own Trail Mix $15 per person Individual Bowls of Almonds, Dried Fruit, M&Ms, Sunflower Seeds and Cranberries
FROM THE BAKERY Charged As Ordered
House Made Energy Bars (DF, GF) $72 per dozen
Assorted Bagels and Cream Cheese $115 per dozen
Freshly Baked Scones (V) $115 per dozen Currant, Raspberry, Apple and Blueberry Scones
Assorted Breakfast Breads $115 per dozen Freshly Baked Danish Pastries, Muffins and Freshly Baked Nut Breads
Freshly Baked Cookies (V) $115 per dozen
Chocolate Brownies (V) $115 per dozen
Blondies, Magic Bars and Rice Krispy Treats (V) $115 per Dozen
Assorted Biscotti (V) $110 per dozen Almond, Pistachio, Chocolate and Maple Pecan
BEVERAGES Charged On Consumption
Bottled VASA Water $7.50 each
Pepsi Soft Drinks $9 each
Bottled Juices $9 each
Bottled Iced Teas $9 each
Flavored Sparkling Waters $9.25 each
Naked Juices $9.50 each
Starbucks® Chilled Frappuccino $9 each
Starbucks Coffee® and Tea Service $169 per gallon
Lemonade or Iced Tea $155 per gallon
Orange or Grapefruit Juice $155 per gallon
EVENTS MENU Marriott Marquis San Diego Marina 333 W Harbor Dr, San Diego, CA 92101 Phone: (619) 234-1500
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LUNCH BUFFETS
THE DELI BUFFET $78 per person
Chicken, Quinoa, Barley and Kale Soup
Local Field Greens (V) Cucumber, Carrots, Tomatoes served with Herb Vinaigrette and House Ranch
Roasted Beet Salad (V, GF) Baby Kale, Humboldt Fog Goat Cheese, Spicy Marcona Almonds Dried Apricots and Sherry Vinaigrette
Local Ahi Tuna (GF) Crispy Capers, Lemon Zest, Shaved Celery, Pickled Red Jalapeno, Pea Tendrils and Whole Grain Vinaigrette
Slow Roasted Turkey Breast, Black Forest Ham, Genoa Salami, Mesquite Smoked Slowed Roasted New York Steak (GF, DF)
Assorted Cheeses (V): Tillamook Cheddar, Cheddar Goat Cheese, Los Altos Manchego, Mozzarella Fresca and Truffle Gouda
Artisan Bread Display (V, DF) Sourdough, French White, New York Corn Rye, Seedy Multigrain
Arugula, Baby Spinach, Tomatoes, Red Onion, Avocado Mayo, Dijon Mustard, Roasted Garlic Aioli and Light Mayo (V, DF)
Dill Pickle Chips
House Made BBQ Potato Chips (GF, VG)
Strawberry Shortcake
Mini Apple Pie
Chocolate Oatmeal Moon Pie (V)
Iced Tea
Starbucks® Coffee and Tea Service
THE WRAPS LUNCH BUFFET $78 per person
Chopped Salad Iceberg and Romaine Lettuce, Tomato, Red Onion, Smoked Bacon, Crumbled Bleu Cheese, Shredded Cheddar and Sourdough Croutons Ranch Dressing
Broccoli Salad (GF, VG) Steam Crisp Broccoli Florets, Scallions, Purple Cabbage, Cherry Tomatoes, Almonds, Raisins Honey Roasted Garlic Vinaigrette
Gemelli Pasta Salad Primavera (V) Roasted Garden Vegetables, Fresh Herbs Red Wine Vinaigrette
Greek Souvlaki Wrap Grilled Chicken Breast flavored with Lemon and Oregano, Cucumber, Tomatoes, Romaine Lettuce, Feta Cheese served with a chick pea and Garlic Spread in a Whole Wheat Tortilla
Roast Beef Wrap Thinly Sliced, Slow Roasted Top Round of Beef Roasted Sweet Peppers, Mixed Greens, Aged Cheddar, Dijonnaise in an Herb and Garlic Tortilla
Shrimp Wrap Court Bouillon Poached Rock Shrimp, Celery, Romaine, Roasted Sweet Corn, Smoked Mozzarella with a Lemon Dill dressing in a Spinach Tortilla
Vegetarian Wrap Grilled Asparagus, Zucchini, Balsamic Roasted Portobello Mushroom with Baby Spinach, Sun-Dried Tomato Aioli Tomato Basil Tortilla
Accompaniments to Include Yellow, Dijon and Stone Ground Mustards Herb Mayonnaise
House Made Rosemary-Sea Salt Potato Chips (VG)
Chocolate Fudge Brownies and Blondies (V)
Iced Tea
Starbucks® Coffee and Tea Service
EVENTS MENU Marriott Marquis San Diego Marina 333 W Harbor Dr, San Diego, CA 92101 Phone: (619) 234-1500
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LUNCH BUFFETS OF THE DAY
MONDAY HOT AND CHEEZY SANDWICH BUFFET
Tomato Basil Soup (VG) served with Cheesy Bread Sticks (V)
Spinach Salad Bacon, Shaved Shallots, Cage Free Hard Boiled Eggs, Herb Croutons served with Balsamic Bleu Cheese
Pickled Vegetable Salad (V) Pickled Mushrooms, Cucumbers, Carrots, Peppers, Roasted Tomatoes, Grilled Radicchio, Pepitas Chili Vinaigrette
Herb Roasted Chicken Breast Mozzarella, Sun-Dried Tomato Tapenade, Arugula Ciabatta Bread
Smoked Beef New York Sandwich Caramelized Onion, BBQ Mayo, Tillamook Cheddar Ciabatta Bread
Grilled Vegetable and Portobello Mushroom Sandwich(V) Mozzarella, Peppers and Spinach Garlic Herb Spread on a Potato roll
Truffle Potato Chips (V)
Sweet Cookie Trio (V) Red Velvet, Assorted Macaroons and House Made “Oreo”
Iced Tea
Starbucks® Coffee and Tea Service
TUESDAY BAJA BUFFET
Tortilla Chips and Salsa (GF, VG)
Tortilla Soup (GF, V) Queso Fresco, Green Onion, Cream Cilantro, Avocado Corn Tortilla Chips
TJ Caesar Salad Bacon, Shaved Shallots, Cage Free Hard Boiled Eggs, Herb Croutons served with Balsamic Bleu Cheese
Mexican Shrimp Cocktail (GF, DF)
Citrus Marinated Scallops (GF, DF)
Mexican Spanish rice (GF, DF)
Serrano Chili Black Bean Purée (V, GF) with Mexican Cheese Blend
Shredded Chicken Breast (GF, DF) Slow Cooked in a Chipotle Tomato Sauce
Ancho Marinated Beef New York (GF, DF) Red Chimichurri, Tiny Onions and Radishes
Chef’s Choice of Seasonal Vegetables (VG, GF)
Traditional Flan
Tres Leches Cake
Iced Tea
Starbucks® Coffee and Tea Service
Lunch Buffets require a minimum of 50 guests.Groups under 50 guests are subject to an additional charge of $8 per guest.
Lunch Buffet on designated days $82 per guest or $88 per guest all other days.
EVENTS MENU Marriott Marquis San Diego Marina 333 W Harbor Dr, San Diego, CA 92101 Phone: (619) 234-1500
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LUNCH BUFFETS OF THE DAY
WEDNESDAY SAN DIEGO DOWNTOWN BUFFET
Cornbread with Jalapeño Honey Butter (V, GF)
Citrus Coleslaw (VG, GF) Trio of Cabbage, Carrots, Champagne Vinaigrette Organic Blue Agave Nectar, Basil, Shaved Broccoli and Cilantro
Smoked Potato Salad (V, GF) Yukon Potatoes, Smoked Paprika, Chipotle May, Cilantro Cage Free Hard Boiled Eggs
Mesquite Smoked Brisket (GF) Mexican Chocolate Coffee Rub Brisket Served with a Sweet and Spicy Chocolate Orange Sauce Roasted Pumpkin Seed and Queso Fresco
Tangy Herb Marinated Smoked Free Range Chicken Breast Cilantro Jalapeno BBQ Sauce and Mini Radishes
Maple Glazed Smoked Swordfish (GF, DF) Braised Frisee and Beech Mushrooms
Soyrizo, Poblano Queso Fundido Mac (VG)
Shaved Brussels Sprouts Confetti (GF, DF) Bacon Crumbles and Apple Cider Reduction
Cheesecake Bites (V)
Seasonal Mini Pies (V)
Iced Tea
Starbucks® Coffee and Tea Service
THURSDAY THE GOOD OLE’ BUFFET
Assorted Luncheon Rolls with Whipped Butter (V)
Artisan Baby Mix Green (V, GF) Cucumber, Tomatoes, Carrots Housemade Ranch Dressing
Wild Arugula, Beets, Baby Kale, Chia Seeds (V, GF) Aged Goat Cheese and Sherry Vinaigrette
Beef Flat Iron Steak (GF, DF) Red Wine Sauce
Sea Bass, Clams, Mussels, Shrimp, Crab Meat (GF, DF) San Marzano Tomato Fennel, Saffron Broth
Marinated Citrus Chicken Breast Wild Mushroom and Cranberry Gravy
Chive Crème Fraiche Whipped Potatoes (V, GF)
Chef’s Choice of Seasonal Vegetables (VG, GF)
Mini Seasonal Desserts (V)
Chocolate Chip Cookies (V)
Iced Tea
Starbucks® Coffee and Tea Service
Lunch Buffets require a minimum of 50 guests.Groups under 50 guests are subject to an additional charge of $8 per guest.
Lunch Buffet on designated days $82 per guest or $88 per guest all other days.
EVENTS MENU Marriott Marquis San Diego Marina 333 W Harbor Dr, San Diego, CA 92101 Phone: (619) 234-1500
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LUNCH BUFFETS OF THE DAY
FRIDAY MEDITERRANEAN BUFFET
Meze of Assorted Dips & Spreads (GF) Hummus, Skordalia, Baba Gnoush and Warm Pita Bread
Little Gem Lettuce Cucumbers, Radishes, Red Onion, Chick Peas, Cherry Tomatoes, Feta and Red Wine Oregano Vinaigrette
Charred Broccoli Slaw (GF) Toasted Marcona Almonds, Dried Cranberries Buttermilk Dressing
Grilled Baby Lamb Chops Minted White Bean Salad
Chicken Souvlaki (GF) Preserved Meyer Lemon and Marjoram
Shrimp and Tomato Orzo Pilaf with Wilted Spinach
Braised Swiss Chard Tomato Broth, Fennel Pollen
Smashed Fingerling Potatoes (GF) Garlic Confit
Pistachio Baklava
Cardamom Scented Rice Pudding (GF) Honey-Almond Brittle
Iced Tea
Starbucks® Coffee and Tea Service
SATURDAY CHOP HOUSE BUFFET
Assorted Luncheon Rolls with Whipped Butter
Wild Mushroom Soup with Croutons (V)
Chopped Wedge Salad Croutons, Bleu Cheese Crumble, Bacon, Tomato Bleu Cheese Dressing
Vegetarian Nicoise Salad (GF, DF) Potatoes, Cage Free Hard Boiled Eggs, Olives, Edamame Artichoke Hearts, Roasted Tomatoes, Arugula Spinach French Beans and Red Wine Vinaigrette
Braised Short Rib (GF, DF) Red Wine Reduction, Fine Herb Lemon Cipollini Onion
Herb Roasted Chicken Flavored with Lemon and Sage
Meyer Lemon-Ricotta Raviolis San Marzano Tomato Sauce
Herb Roasted Fingerling Potatoes (VG, GF) Pearl Onions
Honey Glazed Carrots (GF, V, DF)
Double Chocolate Fudge Cake (V)
Lemon Meringue Tarts (V)
Iced Tea
Starbucks® Coffee and Tea Service
Lunch Buffets require a minimum of 50 guests.Groups under 50 guests are subject to an additional charge of $8 per guest.
Lunch Buffet on designated days $82 per guest or $88 per guest all other days.
EVENTS MENU Marriott Marquis San Diego Marina 333 W Harbor Dr, San Diego, CA 92101 Phone: (619) 234-1500
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LUNCH BUFFETS OF THE DAY
SUNDAY TUSCAN BUFFET
Endive Salad (GF) Shaved Parmesan and Creamy Pine Nut Dressing
Little Gem Lettuce Salad (GF) Zucchini, Walnuts, Pecorino
Braised Short Ribs Farro & Vegetable Risotto
Roasted Black Cod San Marzano Tomato Ragout & Caramelized Fennel
Roasted Romanesco (GF) Brown Butter & Hazelnut Crumble
Grilled Asparagus Pickled Shallots, Pecorino Romano
Smashed Yukon Gold Potatoes (GF) Garlic, Rosemary, Citrus and Parsley
Butterscotch Budino (GF) Caramel Sauce and Maldon Sea Salt
Meyer Lemon Panna Cotta Almond Biscotti
Iced Tea
Starbucks® Coffee and Tea Service
Lunch Buffets require a minimum of 50 guests. Groups under 50 guests are subject to an additional charge of $8 per guest.
Lunch Buffet on designated days $82 per guest or $88 per guest all other days.
EVENTS MENU Marriott Marquis San Diego Marina 333 W Harbor Dr, San Diego, CA 92101 Phone: (619) 234-1500
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BOXED LUNCH
BOXED LUNCH SELECTIONS $51 per person
Caprese Tomato Mozzarella Sandwich (V) Fresh Mozzarella, Tomatoes, Spinach, and Red Onion, with
Pesto and Tapenade on Focaccia
Grilled Chicken & Smoked Mozzarella Roasted Peppers, Onions, and Green Leaf Lettuce on Artisan Bread
Roasted Beef & Jack Cheese Green Leaf Lettuce on Artisan Bread
Roasted Turkey with Dill Havarti Green Leaf Lettuce, Tomato on Artisan Bread
Thai Veggie Wrap (VG) Crisp Red Cabbage, Cucumbers, Carrots, and Spring Mix, with
Thai Peanut Sauce in a Spinach Tortilla
Thai Chicken Salad Mixed Greens with Thai Peanut Marinated Chicken, Red Cabbage,
Shredded Carrots, Cucumbers Peanut Dressing
Boxed Lunches to include Chips, Whole Apple, Cookie and selection of either Bottled Water or Iced Tea
Upgraded Boxed Lunch options available; to include premium sandwiches, salads and alternate sides, please inquire with your Event Manager for details.
EVENTS MENU Marriott Marquis San Diego Marina 333 W Harbor Dr, San Diego, CA 92101 Phone: (619) 234-1500
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PLATED LUNCH STARTERS Choose One Soup or Salad
SOUP:
Tomato Bisque (GF, V) Topped with Parmesan Crisp
Chipotle Pepper Jack Potato Soup (GF, V) Chopped Cilantro and Corn Crisp
SALAD:
Local Garden Lettuce (GF, VG) Roasted Tomatoes, Cucumber Carrot Fennel Herb Vinaigrette
Kale Caesar Salad (GF, V) Butternut Squash Croutons, Shaved Parmesan Caesar Vinaigrette
Beet Carpaccio (V) Thin Sliced House Pickled Beets, Aged Coat Cheese Spicy Marcona Almonds, Arugula, Frisee Citrus Vinaigrette
Wedge Salad Baby Iceberg, Chopped Pepper Bacon, Croutons, Heirloom Cherry Tomatoes and Bleu Cheese Dressing
DESSERTS Choose One
New York Cheesecake Fresh Fruit and Strawberry Sauce
Peanut Butter Crunch Bar (V, N) Peanut Butter Caramel Sauce and Milk Chocolate Mousse
Lemon Curd (V) Local Organic Berries, Toasted Meringue, Whipped Cream, Home Made Buttery Tart Crisp Lemon Thyme
Banana White Chocolate Croissant Pudding (V) Homemade Vanilla Wafers, Bananas Foster Sauce
ENTREES
Roasted Jidori Chicken Breast (GF) $67 per person Truffle and Wild Mushroom Risotto Cake,Honey Glazed Carrots served with Mushroom Marsala Sauce
Free Range Chicken Breast $67 per person Sundried Tomatoes, Kalamata Olives, Artichoke Hearts, Mushrooms with a Basil Cream Sauce
Pan Roasted Sea Bass (GF, DF) $69 per person Garbanzo Beans and Potato Stew, Charred Artichoke Heart, and Pickled Cilantro Pistou
Braised Beef Short Rib (GF) $69 per person Glazed Pork Belly, Loaded Mashed Potato, Truffle Gouda, and Chive Crème Fraiche, Roasted Romanesco Citrus BBQ Sauce
Herb Marinated Beef Flat Iron Steak (GF) $69 per person Jalapeno Green Onion Corn Cake, Seasonal Squash with Smoked Tomato Gravy
Grilled Atlantic Salmon (V) $69 per person Sweet Soy Glaze, Jasmine Rice with Bok Choy and Mushrooms Medley, Ginger sautéed Broccolini Coconut Lemongrass and Curry reduction Substitute Soy for Tamari Sauce as a Gluten Free option
Plated Lunch Entrees Include Luncheon Rolls with Whipped Butter, Starbucks® Coffee and Tea Service
Herb Marinated Grilled Free Range Chicken Breast $67 per person Truffle & Chive Whipped Yukon Potatoes, Poached Asparagus Cremini Mushrooms, Rosemary Chicken Au Jus
EVENTS MENU Marriott Marquis San Diego Marina 333 W Harbor Dr, San Diego, CA 92101 Phone: (619) 234-1500
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DINNER BUFFETS SHORELINE BUFFET $127 per Person
Assorted Dinner Rolls with Whipped Butter (V)
New England Clam Chowder
Local Field Greens (V) Golden Beets, Candied Walnuts, Dried Cranberries Citrus Vinaigrette
Wedges of Little Gem Lettuce Pepper Bacon Lardons, Crumbled Point Reyes Cheese Pickled Red Onions, Cherry Tomatoes, Sourdough Croutons, Creamy Green Goddess Dressing
Crab Cakes Charred Onion Jalapeño and Tomato Relish Cilantro Remoulade Sauce (DF)
Paella (GF, DF) Jidori Chicken Breast, Shrimp, Mussels, Clams, Spanish Chorizo Espelette, Saffron Rice and Lemon Oil
Braised Short Ribs Pearl Onions, Red Wine, Cremini Mushrooms
Crème Fraiche Whipped Yukon Gold Potatoes
Chefs Choice of Seasonal Vegetables (VG, GF)
Red Quinoa, Baby Kale, Butternut Squash Blend (GF, VG, V)
Crème Caramels
Heath Bar Brownies
Blackberry and Peach Mini Cobbler with Oatmeal Streusel
Starbucks® Coffee and Tea Service
PUERTO NUEVO STEAK & LOBSTER DINNER $149 per person
Warm Flour Tortillas
Corn Poblano Lobster Bisque (GF)
Crab Meat, Baby Red and Green Gem Lettuces Purple Cabbage, Queso Fresco, Pumpkin Seeds Green Onions with Serrano Vinaigrette
Jicama, Cucumber, Tomato Salad, Verdolaga Orange Apple Vinaigrette (VG)
Poblano and Potato Cheese Empanada (V)
Arroz Verde Cilantro Rice (GF, V)
*Slow Poached Lobster Tail, Guajillo Herb Butter (GF) *Based on (1) 5 oz. Lobster Tail Per Person
Carne Asada Marinated Flat Iron Steak (GF) Topped with Ranchero Sauce, Chard Onion, and Cilantro
Braised Chicken Birria (GF) Citrus Pickled Shallot, Queso Fresco, Micro Cilantro
Chefs Choice of Seasonal Vegetables (VG, GF)
Mini Warm Buñuelos (V) Mayan Chocolate and Agave Caramel Sauce
Caramelized Spiced Mini Pineapple Cake (GF, V)
Starbucks® Coffee and Tea Service
Dinner Buffets require a minimum of 50 guests. Groups under 50 guests are subject to an additional charge of $8 per guest.
EVENTS MENU Marriott Marquis San Diego Marina 333 W Harbor Dr, San Diego, CA 92101 Phone: (619) 234-1500
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PLATED DINNER FIRST COURSE Choose One
Local Field Greens Golden Beets, Candied Walnuts, Dried Cranberries Citrus Vinaigrette
Arugula Beets, Goat Cheese, Roasted Marcona Almond Jerez Sherry Vinaigrette
Traditional Caesar Salad Romaine Heart, Rustic Croutons, Shaved Asiago Cheese Creamy Caesar Dressing
Frisee Salad Brioche Toast, Bellwether Pepato, Applewood Smoked Bacon Lardons and Poached Egg Mustard Vinaigrette
DESSERTS Choose One
Tiramisu
Red Velvet Torte
Brandy Cherries Chocolate Bombe
Trilogy Mousse Torte
California Cheese Plate
MAIN COURSE Choose One
Grilled Swordfish (GF) $89 per person Roasted Espelette Cauliflower Puree, Tri-Color Cauliflower Dust, Agave Glazed Romanesco, Crispy Fonant Potato, Caper Almond Gremolata
Pan Seared Jidori Chicken Breast (GF) $91 per person Mushrooms and Root Vegetables, Quinoa Pilaf, Broccolini, Pinot Noir Peppercorn Sauce
Braised Short Rib (GF) $92 per person Roasted Pee Wee Potatoes, Sweet Peppers, Heirloom Tomato Sauce, Roasted Seasonal Vegetables Medley
Pan Roasted Atlantic Salmon (DF) $92 per person Steamed Basmati Rice, Baby Bock Choy, Lemongrass Coconut Broth Substitute Tamari Sauce as a Gluten Free option
Herb Roasted New York Steak Barrel Cut $93 per person Chive Crème Fraiche Whipped Potatoes, Seasonal Vegetables, Peppercorn Cream Sauce
Mahi-Mahi (GF, DF) $91 per person Black Bean Rice, Bok Choy, Carrots, Pineapple Mango Salsa
Lamb Two Ways (GF) $94 per person California Chile Rubbed Lamb Chop & Lamb Birria Enchilada with Chile Negro Enchilada Sauce, Roasted Calabacitas
All Dinner Entrees IncludeBread Service, Starbucks® Coffee and Tea Service.
EVENTS MENU Marriott Marquis San Diego Marina 333 W Harbor Dr, San Diego, CA 92101 Phone: (619) 234-1500
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PLATED COMBINATION DINNERS FIRST COURSE Choose One
Traditional Caesar Salad Romaine Heart, Rustic Croutons, Shaved Asiago Cheese and Creamy Caesar Dressing (V)
House Salad Field Green Lettuce, Cucumber, Tomato, Carrots, Candied Walnuts Almond, Balsamic Vinaigrette
Arugula Beets, Goat Cheese, Roasted Marcona Almond and Jerez Sherry Vinaigrette (V)
Spinach and Baby Lettuce Salad Sliced Mushrooms, Bacon Bits, Spanish Onions, Dijon Vinaigrette (GF)
DESSERT COURSE Choose One
Strawberry Cheesecake
Dark Chocolate Mousse Cake
Red Velvet Torte
TRIO 1
Grand Marnier Cheesecake: Delicate Orange White Chocolate Cheesecake flavor topped with Orange Zest
Banana Cream Pie: Chocolate tart shell filled with cream of banana liquor filling, topped with a Finest Belgium Dark Chocolate Ganache Caramelized Bananas
Mango Mousse Torte: Two layers of mango mousse filling vanilla sponge cake, topped with fresh cubed mangoes
TRIO 2
Berry Chiboust Cake Jaconde layer cake, Creamy berry filling, and berry Compote
Tiramisu Pistachio sponge cake moistened with Kahlua liquor coffee layered with mascarpone filling, topped with cocoa dust
Cherry Charlotte Cake Dark chocolate mousse filled with Brandy cherries
UPGRADED TRIO DESSERTS ADD $4 PER PERSON TO ANY DESSERT
ENTRÉE DUO Choose One
Crispy Jidori Chicken Breast and Maple Glazed Shrimp $120 per person Savory Corn Nut French Toast, Buttermilk Chicken Reduction Gravy
BBQ Citrus Marinated Chicken Breast and Chocolate Coffee Rubbed Beef Brisket $120 per person Butternut Squash Purée, Garlic Butter Haricot Vert, with Orange Chocolate BBQ Sauce
Plancha Seared Sea Bass and WAGYU Beef Ravioli $125 per person Creamy Crab Bloomsdale Spinach, Truffle Wine Reduction
Herb Crusted Grilled Filet and Jumbo Lump Crab Cake $125 per person Asparagus, Basmati Rice Pilaf, Béarnaise Sauce, and Crispy Kale
Tarragon Marinated Salmon and Beef Wellington $125 per person Morel Mushrooms Roasted Root Vegetables Fricassee, Madeira Sauce
Surf and Turf (GF) $142 per person Grilled Filet, Black Chanterelle Mushrooms Demi-Glace, Herb Poached Lobster Tail, Au Gratin Potatoes, Chefs Choice of Seasonal Vegetables
All Dinner Entrees Include Bread Service, Starbucks® Coffee and Tea Service.
EVENTS MENU Marriott Marquis San Diego Marina 333 W Harbor Dr, San Diego, CA 92101 Phone: (619) 234-1500
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DISPLAY STATIONS CHEESE AND CHARCUTERIE DISPLAY $31 per person Assorted Cured Meats, Lavash, Artisan Bread, Flat Bread, Raisin Crisp, Gluten Free Crackers, Pickled Vegetable Fresh Berries, Grain Mustards, Marcona Almonds, Hummus
FRESH FRUIT DISPLAY (V) $24 per person Fresh Cut and Whole Fruit, Seasonal Berries with Chocolate Fondue
FARM TO TABLE VEGETABLES (V) $29 per person Local Seasonal Vegetable Display, Avocado Ranch, Black Bean Hummus, Kalamata Tapenade, San Marzano Tomato Jam Chili, Marinated Olives, Boursin Cheese Spread
CHILLED SEAFOOD PLATTER (GF) $42 per person Crab Claws, Fresh Oysters, Shrimp, Saffron Tomato Broth Poached Clams and Mussels, Lobster Tail, Bay Scallops Chipotle Cocktail Sauce, Yuzu Mignonette, Tabasco, Lemons, Jalapeño Tomatillo Remoulade Sauce
PIZZA STATION $30 per person Based on 3 Pieces per Person
Classic Tomato Sauce, Mozzarella, Basil Pesto
Meat Lover Sausage, Pepperoni, Bacon
White Ricotta, Mozzarella, Goat, Mushrooms, Spinach Garlic, Shallots, Chili Flakes
SALAD LOVERS INDIVIDUAL MINI SIDE SALADS $24 per person | Based on 1 of each selection per Person
Organic Whole Grain Salad Lentil, Barley, Quinoa, Arugula, Pickled Fennel, Roasted Pistachio and Citrus Dressing
Chopped Chef Parfait Salad Crispy Romaine, Applewood Bacon, Cheddar Cheese, Cage Free Hardboiled Egg and Chopped Turkey Pieces Avocado Ranch Dressing
Tomato Caprese Salad Bocconcini Mozzarella, Grape Tomatoes and Pesto
SUSHI DISPLAY (GF) $1,200 each Approximately 100 pieces Assorted California Rolls, Nigiri Sushi, Assorted Traditional Accompaniments of Pickled Ginger, Wasabi Soy Sauce, Chop Sticks
SLIDER STATION $34 per person Based on 3 Pieces per Person
Angus Beef Slider Aged Cheddar, Maple Peppercorn Bacon and Might Moe Sauce
Buffalo Chicken Slider Bleu Cheese, Carrot and Celery Relish
Black Bean Slider Pepper Jack Cheese, Sweet Pickle, Chipotle Mayo
SOUTH OF THE BORDER $33 per person
Crispy Pork Carnitas Tacos
Grilled Carne Asada Tacos
Chicken Ranchero Tacos
Three Cheese Quesadilla
Potato Poblano Empanadas
Shredded Beef Chipotle Empanadas
Assorted Accompaniments to include: Salsa Fresca, Pico de Gallo, Salsa Verde, Crema, Chopped Onions & Cilantro, Lime Wedges, Shredded Lettuce, Crumbled Queso Fresco, Mini Corn and Flour Tortillas
PASTA STATION $37 per person served with Garlic Bread
Rigatoni Spicy Sausage & Fennel, Fresh Tomato Sauce
Tortellini Baby Spinach, Zucchini, Shaved Reggiano Parmesan & Walnut Cream
Bucatini Lemon Garlic Shrimp, Tomato, Crispy Capers and Roasted Red Peppers
MAC AND CHEESE STATION | $34 per Person
Classic Mac & Cheese
Southwest Mac & Cheese Andouille Sausage and Cajun Cheese sauce
Lobster Mac & Cheese
EVENTS MENU Marriott Marquis San Diego Marina 333 W Harbor Dr, San Diego, CA 92101 Phone: (619) 234-1500
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HORS D’OEUVRES COLD BITES Please select individual items from each category. 50 piece minimum required for all selections.
Smoked Albacore $10.00 Each Sonoma Pepper Jack Cheese, Fig Jam, Cilantro (GF)
Burrata Cheese $10.00 Each Cherry Heirloom Tomatoes, Prosciutto Shooter with Basil Pesto (GF)
Smoked Salmon Tartar $10.25 Each Crème Fraiche, Fingerling Potato, Trout Caviar (GF)
Mexican Shrimp Cocktail Shooter $10.25 Each Tortilla Crisp (GF, DF)
Scallops Agua Chili Shooter $10.25 Each Tortilla Crisp (Ceviche)
VEGETARIAN/ VEGAN OPTION $10.00 Each
Roasted Root Vegetables Purple Haze Cheese Tri- Color Quinoa Macadamia Dust (V, GF)
Burrata Cheese Marcona Almonds, Pomegranate, Honeycomb (V, GF)
Tiny Vegetables with Black Bean Hummus (VG)
Herb Polenta Cake with Portobello Mushrooms Vegan Chive Cream Cheese (VG, GF)
*Vietnamese Vegetable Roll with Sweet Chili Sauce (VG)
HOT BITES Please select individual items from each category. 50 piece minimum required for all selections.
Maple Glazed Pork Belly Mac & Cheese $10.25 Each
Moroccan Chicken Skewers $10.25 Each over Saffron Cous Cous Apricot Coulis
Truffle and Leek Quiche $10.25 Each Topped with Short Rib Ragout
Mini Turkey Pot Pie $10.25 Each with Truffle Veloute
Chorizo and Cheese Stuffed Mushrooms $10.25 Each
Mini Potato and Cheese Empanadas $10.25 Each with Chipotle Ranch (V)
Bacon Wrapped Jalapeño $10.25 Each with Cheese (GF)
Lamb Lollipop $10.50 Each with Harissa Mayo, Pickled Shallot (GF)
Sugar Cane Speared Scallop $10.50 Each Coconut Macadamia
Shrimp and Cheese Grits $10.50 Each
Beef Skewer $10.50 Each with Béarnaise Sauce (GF)
Jumbo Lump Crabcakes $10.50 Each Chipotle Tomatillo Remoulade Sauce
Peking Duck Spring Rolls $10.50 Each with Sweet Chili Sauce Mini
Beef Wellington $10.50 Each with Madeira Sauce
*Selection cannot be tray passed.
EVENTS MENU Marriott Marquis San Diego Marina 333 W Harbor Dr, San Diego, CA 92101 Phone: (619) 234-1500
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CARVING STATIONS Roasted New York Strip Loin (GF)
$1,000, serves 30 people Red Wine Reduction
Pee Wee Fingerling Medley
Citrus & Herb Marinated All Natural Roasted Turkey Breast (GF) $850, serves 30 people
Shallot Rosemary Gravy
Slow Roasted Top Round of Beef (GF) $950, serves 75 people
Served with Bordelaise Sauce, Horseradish Whipped Potatoes
Herb and Sea Salt Crusted Beef Tenderloin $1,000, serves 20 people
Wild Mushroom Ragout, Creamed Horseradish Rosemary Sage Rolls
Cilantro Lime Marinated Whole Red Snapper Filet (GF) $800, serves 30 people
Citrus Slaw, Cilantro Sour Cream, Pico De Gallo, Queso Fresco, Fresh Lime Fresh Corn Tortillas
Five Spice Rubbed Pork Belly $600 serves 30 people
Egg Fried Rice, Garlic & Ginger, Sautéed Broccolini, Hoisin Sauce & Sambal Chili Paste
Bourbon-Brown Sugar Glazed Bone-In Spiral Ham $700 serves 50 people
Multi-Grain Rolls & Apricot Mustard Sauce
House Smoked Cedar Plank Salmon with Dill-Mustard Sauce $650 serves 30 people
Salad of Beluga Lentils, Shaved Fennel & Valencia Oranges
Carving Stations require Chef Attendants (1) Attendant per 75 Guests, per Station at $175 Each
EVENTS MENU Marriott Marquis San Diego Marina 333 W Harbor Dr, San Diego, CA 92101 Phone: (619) 234-1500
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DESSERT STATIONS COOKIE STATION (V) $24 per person Based on 3-Cookies per person Station requires a minimum of 20 Guests Assortment of Freshly Baked Chocolate Chip, Fudge Nut Brownie, Lemon Poppy Seed, Cappuccino Chocolate Chunk and Vanilla Sugar Cookies
DESSERT SHOOTERS $23 per person Based on 3-Shooters per person Station requires a minimum of 25 Guests Assorted Trifle “Shooters” Filled with Grand Marnier, Custard, Chocolate Kahlua Mousse, Raspberry Champagne Cream
INTERNATIONAL CHOCOLATE “BARK” STATION (V) $23 per person Station requires a minimum of 25 Guests Selection of Belgium Valhrona with Almonds, Ecuador Dark Chocolate with Dried Cranberries, Madagascar Milk Chocolate with Toffee Chunks, Dominican Republic White Chocolate with Toasted Walnuts
MOVIE NIGHT (V) $28 per person Station requires a minimum of 25 Guests M&M’s, Jelly Beans, Dark Chocolate Covered Raisins, White Chocolate and Yogurt Covered Pretzels, Bowls of Flavored Popcorn to include Plain, Salted Caramel and Cheddar
CHURROS STATION (V) $22 per person Served with two dipping sauces Spicy Mayan Chocolate and Caramel
SWEET DESSERT CONES (V) $24 per person Station requires a minimum of 30 Guests Assorted Berries, Tiramisu, Custard and Espresso Foam Mousse
MINI CUPCAKE STATION (V) $24 per person Based on 3 Cupcakes per person Station requires a minimum of 25 Guests House Made Cupcakes with Red Velvet, Vanilla Bean, Chocolate, Oreo Cookie and Peanut Butter Frosting
GELATO STATION (V) $26 per person Attendant required at $175 Station requires a minimum of 40 Guests Assorted Gelato Flavors Topping Accompaniments: Oreo Cookies, Toasted Almonds, M&M’s, Homemade Chocolate Chip Cookies, Dried Fruit, Hot Fudge, Strawberry, Dulce de Leche, served in a Waffle Cone or Tulip Cup
DESSERTS BY THE DOZEN $97 per Dozen
Fresh Seasonal Fruit Tart with Grand Marnier
Mocha Seven Layer Cake Squares
Lemon Meringue Tart (V)
Dulce de Leche Cheesecake Squares (V)
Mini Bourbon Pecan Pies (V)
Mini Fruit Cobblers (V)
EVENTS MENU Marriott Marquis San Diego Marina 333 W Harbor Dr, San Diego, CA 92101 Phone: (619) 234-1500
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MARQUIS WINE LIST
WHITE WINE SELECTIONS
Riesling Chateau, Ste. Michelle, Columbia Valley, Washington ...... $51
Pinot Grigo Magnolia Grove by Chateau St. Jean, California .............. $50 Casa Smith,“Vino”, Ancient Lakes, Washington ............... $51
Sauvignon Blanc Dashwood, Marlborough, New Zealand ............................ $50 Brancott Estate, Marlborough, New Zealand, 2015 ......... $55 Napa Cellars, Napa Valley, California ................................ $58 Provenance Vineyards, Napa Valley, California, 2015 ...... $64
Chardonnay Magnolia Grove by Chateau St. Jean, California .............. $50 J. Lohr Estates, Arroyo Seco, Monterey, California .......... $56 Meiomi, Monterey, Sonoma, Santa Barbara, California .... $58 Kenwood Vineyards, “Six Ridges”, Sonoma County ........ $72 Hahn Winery, Monterey, California .................................... $58 Sonoma Cutrer, Russian River Valley, California ............... $68
Rosé Magnolia Grove by Chateau St. Jean, California .............. $50
Sparkling Wine La Marca, Prosecco, Extra Dry, Veneto, Italy, NV .............. $49 Segura Viudas, Brut, Cava, “Aria”, Catalonia, Spain ......... $51 Scarpetta, Brut Prosecco, Veneto, Italy ........................... $72 Moët & Chandon, Brut, “Imperial”, Epernay, France, NV .. $11
RED WINE SELECTIONS
Pinot Noir Line 39, California ............................................................... $49 Brindlewood, California ..................................................... $56 Chalk Hill, Sonoma Coast, Sonoma County, California ..... $74 Erath, Oregon .................................................................... $72 Mohua Wines, Central Otago, New Zealand ..................... $68
Merlot Magnolia Grove by Chateau St. Jean, California .............. $46 Canoe Ridge, “The Expedition”, Horse Heaven Hills ....... $52 J. Lohr Estates, Merlot, “Los Osos”, Paso Robles ............ $54 Stag’s Leap, Napa Valley, California .................................. $84
Cabernet Sauvignon Magnolia Grove by Chateau St. Jean, California .......... $50 Avalon, California ........................................................ $54 Ferrari-Carano, Sonoma County, California ................ $68
Below is a selection of handpicked wines from our Wine Spectator award winning wine list.
EVENTS MENU Marriott Marquis San Diego Marina 333 W Harbor Dr, San Diego, CA 92101 Phone: (619) 234-1500
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HOST & CASH BAR SELECTIONS
SIGNATURE WINES
Chardonnay Magnolia Grove by Chateau St. Jean, California
Cabernet Sauvignon Magnolia Grove by Chateau St. Jean, California
PREMIUM WINES $16 Host | $17 Cash
Chardonnay Meiomi Monterey-Sonoma-Santa Barbara County
Merlot Raymond Vineyards, “R Collection”, California
LIQUOR Signature Cocktails .............................$14 Host | $15 Cash Premium Cocktails ...............................$17 Host | $18 Cash Cognacs & Cordials ..............................$16 Host | $17 Cash Margaritas & Martinis ..........................$16 Host | $17 Cash
SOFT DRINKS & WATER Pepsi Soft Drinks ...................................$9 Host | $10 Cash VASA Pure Water ................................. $7.50 Host | $8 Cash
BEER
DOMESTIC $8 Host | $9 Cash
Budweiser Bud Light Miller Lite Miller Genuine Draft Coors Original Michelob Ultra O’Douls (Non-Alcoholic)
PREMIUM $9 Host | $10 Cash
Becks Modelo Especial Amstel Light Heineken Samuel Adams Boston Lager Stella Artois Lager Dos Equis Corona Corona Light Guiness Draught Blue Moon Belgian White
LOCAL CRAFT $10 Host | $11 Cash
Ballast Point IPA Karl Strauss Red Trolley Stone Pale Ale Cutwater Spirits (Mango Margarita, Mai Tai, Moscow Mule)
Full Bar setups are included in the package. Charges based on the actual number of drinks consumed. Charge of $175 plus tax will apply for each Bartender - Allow (1) One Bartender per 100 Guests
$12 Host | $13 Cash
EVENTS MENU Marriott Marquis San Diego Marina 333 W Harbor Dr, San Diego, CA 92101 Phone: (619) 234-1500
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BAR PACKAGES
SIGNATURE BRANDS
First Hour $30
Second Hour $15
Each Additional Hour $14
PREMIUM MARQUIS BRANDS
First Hour $33
Second Hour $18
Each Additional Hour $16
TIERS
SIGNATURE BRANDS
Vodka | Absolut Bourbon | Makers Mark Tequila | 1800 Silver Gin | Tanqueray Scotch | Dewars White Label Cognac | Courvoisier VS Rum | Captain Morgan Original Spiced Blended Whiskey | Canadian Club Signature Wine Domestic Beer Soft Drinks | Pepsi Bottled Water | VASA
PREMIUM MARQUIS BRANDS
Vodka | Grey Goose Gin | Bombay Sapphire Rum | Bacardi Superior Bourbon | Knob Creek Scotch | Johnny Walker Black Label Blended Whiskey | Crown Royal Tequila | Patron Silver Cognac | Hennessy Privilege VSOP Premium Wine Premium Beer Local Craft Beverages Soft Drinks | Pepsi Bottled Water | VASA
HOST SPONSORED BAR PER PERSON
These packages include Full Bar Setups and are designed to assist your budgetary needs. The packages are priced per guest and are charged based on the guarantee or actual attendance, if higher.
Minimum of 50 guests required.
Charge of $175 plus tax will apply for each Bartender Allow (1) One Bartender per 100 Guests up to (3) hours.
$35 each per additional hour
EVENTS MENU Marriott Marquis San Diego Marina 333 W Harbor Dr, San Diego, CA 92101 Phone: (619) 234-1500
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HOTEL TECHNOLOGY TELEPHONE LINES
Voice Line | $210 per Event
Modem Line | $210 per Event
Fax Line | $210 per Event
TELEPHONE EQUIPMENT
Standard Phone | $25 per Event (Must Also Order Voice Line)
8 Button Digital Phone | $300 per Event (Must Also Order Voice Line)
Large Speakerphone | $150 per Event (Must Also Order Voice Line)
INTERNET ACCESS
Single Access Hardwire | $200 each connection, per day
Wireless | $25 each connection, per day Discounts available for 10 or more devices
Prices for Technology are subject to a 25% Administrative Fee
For more information or for specific bandwidth requirements please contact Hotel Technology. Telephone: (619) 230-8970 Fax: (619) 230-8905