Texas de Brazil reserves the right to change menu and price without prior notice. Only a certificate/promotion marked for “takeout” may be applied. Applicable taxes will apply. Suggested gratuity is 15%.
T E X A S D E B R A Z I L . C O M
A NEW EXPERIENCE FOR YOUR DINNER TABLE
T A K E O U T M E N U
Texas de Brazil meats, sides and salads are available for take-out by the pound. Please call in advance during hours of operation and allow minimum 30 minutes for preparation. For large orders, please allow
24-hour advance notice. Additional meats and salads available upon request. Restrictions may apply.
COLD SALADSPOTATO SALAD $10/LB.
HEARTS OF PALM $16/LB.
TABOULEH $10/LB.
STEAMED ASPARAGUS $10/LB.
COUSCOUS SALAD $10/LB.
PINEAPPLE CARPACCIO $10/LB.
SAUCES + DRESSINGS $1 .50 FOR 3 OZ .CHIMICHURRI SAUCE
BRAZILIAN VINAIGRETTE
BLUE CHEESE DRESSING
RANCH
HOT SIDE DISHESGARLIC MASHED
POTATOES $5.75/LB.
SAUTEED MUSHROOMS $11/LB.
FRIED BANANAS $6/LB.
LOBSTER BISQUE$10 FOR 12 OZ.
BRAZILIAN CHEESEBREAD $5/1 DOZEN
JASMINE RICE $5.75/LB.
FEIJOADA BEANS $7.5/LB.
POTATO AU GRATIN $9/LB.
MEAT FROM THE GRILLPICANHA OR GARLIC
PICANHA $18/LB.The most flavorful part of the sirloin.
FLANK STEAK OR LEG OF LAMB $18/LB.
LAMB CHOPS $26/LB.
FILET MIGNON OR FILET MIGNON WRAPPED IN BACON
$24/LB.
CHICKEN BREAST WRAPPED IN BACON, PARMESAN
DRUMETTES, PARMESAN PORK LOIN, HERB-MARINATED
PORK LOIN, BARBEQUED PORK RIBS OR BRAZILIAN
SAUSAGE $9/LB.
DESSERTSFOR FULL DESSERT MENU
AND WHOLE CAKES PLEASE INQUIRE DIRECTLY WITH
THE RESTAURANT.
