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About Thai Cuis ine
At the heart of Thai Cuisine are the d iverse herbs , spices , and
and flavoring which provide the dazzl ing array of del icious andexotic tastes which make Thai cuisine so unique. Thai cuisine ismeant to stimulat e and excite the five taste senses : sweet , sour,hot, salty and neutral . Incorporating the culinary traditons of Thai land, there exotic flavors make Thai dining a flavorful andunique experience. For thousands of years , our people of Thai land have enjoyed these spicy cul inary del ight s , and we arehonored to introduce you to our innovations in Thai Cuisine.
Thai Thani proudly presents many extraordinary objects d artfrom Thailand through out our dining area, i l lustrating the
beauty of south-east Asia for al l inquiries about purchasingour art work. Please ask your server for the detai ls .
THANK YOU.. .
Welcom
e to Thai Thani
Thai Thani invi tes you to exper ience the bold flavors of Thai landwhi l e d in ing in our warm and re l ax ing env i ronment . The peacefu lsur roundings of impor ted ant iques and s ta tues , hand-carved tab les ,and t rop ica l p l ants , c rea te a mos t r e l ax ing , and romant i cenvironment for the enjoyment of your meal . Bes ides , we bel ievefood i s an in tegra l par t of cu l ture , and tha t d in ing i s a t ime torelax and enjoy the company of wonderful family and fr iends . I t i sour s inceres t hope tha t when you l eave our r e s taurant , you wi l lcons ider us fami ly a s we l l .
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4 . 5 0
3 . 5 0
Beverage
Beer Select ion
2 9 . 9 5
6 . 9 9
8 5 . 0 0
5 8 . 0 0
Bottle
Fountain Drink (Coke Product)
Brew Iced Tea (Mango Jasmine)
Hot Tea (Green Tea/Jasmine Tea)
Coffee
Juice (Orange, Pineapple or C ranberr y)
Thai Tradition Iced Tea
Perr ier (Bottle Water)
Evian (Bott le Water)
Free refills of Fountain Drink, Coffee, Jasmine Tea and Green Tea
Non-A lcoholic
2 . 5 0
3 . 5 0
3 . 5 0
3 . 5 0
3 . 0 0
2 . 5 0
2 . 5 0
2 . 5 0
Korbel
Grandin Brut
Perr ier-Jouet, Grand Brut
Veuve Cli cquot Yellow L abel France
Domestic
Imported
SinghaChang(Thai Beer)Kir in Ichiban
Kirin LightSapporoCoronaHeinekenTsingtaoTsingtao Draft
Champagne & Sparkling
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S ignature Wine
White s
Reds
Cavit pinot Grigio-Ita ly .Del icate wi th f lora l and fru i t aromas
Cht Ste Michel le Ries l ing-Washington StateCrisp, Semi-sweet with l ime character is t ics
Veramonte Sauvignon Blanc-Chi leMedium bodied, zesty with melon and herb f lavors
Kim Crawford Sauvignon Blanc-New Zea landAroma of minera l , f l in t and l ime. Grapefrui t , tanger ineand apple on the palate .
Ferrari Carano Chardonnay-Russian River, CaliforniaDel ic ious Flavors of c i t rus , whi te peach and vani l l a
cream with a caramel f in ish .
Dubueof Poui lly Fuisse-FranceFul l and supple . Bouquet of roasted a lmonds
Santa Margher i ta Pinot Grig io-Ita ly A s i lky texture , e legant tas te of lemon-l ime, g inger,
pear and hazelnut
Graff igna Malbec-Argent inaRipe b lackberr ies , smooth and ve lvety
Antinori Santa Christ ina Sangiovese-Ita ly Ruby red, intense frui t with f loral hints
14 Hands Merlot-Washington StateBlack cherry and mocha dominate
Penfold Koonunga Hi l l Cab-Shiraz- Austra l iawel l ba lanced and integrated oak offer ing a toasted
cherry vani l l a character wi th dark fr u i t f l avours of
p lum and b lackberry
Erath Pinot Noir-OregonLighter bodied red . S l ight Boysenberry and b lack
cherry notes
Ver monte Pr imus-Chi le Carmenere , Cabernet , Merlot Blend. Dark berry
fru i ts wi th a h int of sp ice .
Franciscan Cabernet-Napa, CaliforniaLush, smooth, b lackberry ending wi th smooth tabacco
Stags Leap Artemis Cab-Napa, California (Top rate wine)
Generous in f lavors of cass i s , b lack cherry , v io lets and vani l la l ingers on the finish.
6.50 24-
9.25
8.25
7.00
7.00
10.25
10.25
26-
25-
30-
36-
39-
39-
7.00 25-
8.50
8.00
7.00
7.00
8.50
10.95
25-
25-
30-
33-
33-
40-
79-
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Appet izers
Crab Rangoons 4 .95Crispy pas t ry f i l l ed wi th a perfect blend of cream cheese and crab meat
Thai Spring Roll (Soft Rol l ) 3 .95Rice pancake wrapped around steamed bean sprouts , f resh cucumber ,
shredded car rot , tofu & thin s t r ips of omelet , toped with homemade
plum sauce and green onion
Egg Rol l (Cr ispy Rol l ) 3 .50Bean thread mixed with car rot ,
cabbages and Thai herbs served with
sweet and sour sauce
Fried Tofu 3 .95Deep fr ied bean curd , served wi th homemade
sweet and sour sauce topped wi th ground peanuts
Pot Stickers 4 .50Deep Fr ied the perfect ion thin pas t ry f i l l ed wi th chicken and vegetables
Summer Rol l 4 .50Shr imp and vegetables wrapped in a thin r ice paper ser ved wi th
house sauce
Satay 6 .50Chicken s t r ips mar inated in coconut mi lk and
curry , threaded onto skewers and gr i l l ed .
Served wi th a peanut sauce and cucumber
Steamed Dumpl ing 4.95Mixed with ground shr imp, pork and
water chestnut , served with a l ight soy sauce
Tod Mann (Fried Fi sh Cake ) 6 .50
Pat t ies of f ine ly blended f i sh wi thred curry pas te , green beans and herbs
served wi th chi l i sweet sauce and
cucumber sa lads
Fried Calamar i 7 .50Light ly breaded wi th g ar l i c and dr ied chi l i s
topped wi th fr ied bas i l served wi th our
homemade sweet sauce
Mee krob 5 .95
Crispy noodle mixed wi th sweet tamar ind-tomato sauce on top wi thshr imp, raw bean sprout and green onion
Garl ic Steam Mussels 7 .95Musse ls s teamed wi th lemon grass , bas i l l eaves
served wi th a house sweet -spicy sauce
Thai Tha ni Angel Wings 7 .95Jumbo chicken wings s tuffed wi th pork,
water chestnut , c lear noodle , s t r ipe
mushroom, and gar l i c served wi th
a sweet plum sauce
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Soups and Salad
Tom Yum Goo ng 3 .50A Spicy soup prepared wi th shr imp, chi l i ,
l emon grass and l ime ju ice
Potak 3 .95Shr imp, crabmeat , musse l , and squid
cooked with mushrooms and lemon grass in
a lemony broth
Tom Ka Gai 3 .50Prepared with chicken, mushrooms, ga langa ,
lemon grass and l ime ju ice in coconut mi lk
Tofu Soup 2.95Tofu mixed with vegetables , sprinkled with
sca l l ions and a touch of wel l -cooked gar l i c oi l
Won-ton Soup 2 .95A seasoned wonton soup wi th sca l l ions , vegetables and chicken
Chicken Rice or Noodles 3 .50Chicken, r i ce or noodles wi th sca l l ions and a touch of wel l cooked
gar l i c oi l
Thai Thani Sa lad 4 .50Crispy le t tuce , cucumber and garden vegetables topped wi th our
homemade peanut sauce
Papaya Salad (Som Tum) 6 .95Thai lands most favor ite salad comes with green papaya in thin
s l ices mixed with s t r ing beans , tomatoes and f lavored with
dry shr imp, peanuts , chi l i , gar l ic and l ime ju ice
Yum Nua 8 .95Sl ices of mar inated s teak wi th onion,
cucumber , be l l pepper and l ime ju ice
Yum Shrimp o r Squid 9 .95Sl ices of mar inated shr imp or squid wi th onion,
cucumber , be l l pepper and l ime ju ice
Labb Chicken, Beef or Pork 7 .95Minced and seasoned wi th l ime ju ice , herbs , onions and spices
Choice of ch i cken , bee f or Pork
Nam Sod 7.95 Ground pork sauteed wi th g inger , l ime ju ice ,
onion, sha l lots and
peanuts and served on a bed of l e t tuce
Yum Woon S en 8.95Tas ty bean thread seasoned wi th ground
chicken,shr imp, tomatoes , onions and l ime ju ice
Soups
Salad
Mild/ Medium/ Hot/ Thai hot/ Firehouse
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Pla J ian Market Pr iceDeep fr ied whole snapper topped wi th g round pork, g inger , ce lery ,
be l l pepper , onions , mushroom and herbs in homemade brown sauce
Three Taste Fish Market Pr iceOne of the most famous Thai d ished. Fresh whole snapper
deep-f r ied and topped with a spicy chi l i and gar l ic sauce
Sweet and Sour Fish Market Pr iceDeep-f r ied whole snapper in a tangy sweet and sour sauce with
pineapple , be l l peppers , ye l low onions and cucumber
Panang Fish Market Pr iceDeep-fr ied whole snapper ser ved wi th our spec ia l panang curr y, a
mixture of coconut mi lk and homemade curry pas te
Lemon Steam Fish Market Pr iceFresh whole snapper s teamed in lemon sauce
s immered wi th chi l i , gar l i c and herbs
Prawns in Chi l i Sauce 16 .95Deep-fr ied Jumbo shr imp topped wi th fresh
chi l i and an onion sauce
Panang Prawns 16 .95Deep-fr ied Jumbo shr imp topped wi th a spicy
Thai curr y s immered in coconut mi lk and
bas i l l eaves
Clay Pot f rom Gul f of S i am 16 .95Squid , shr imp, musse l s and crabmeat baked
wi th bean th reads and vegetables in oys ter
sauce
Andaman Seafood 16 .95The seafood combinat ion of sca l lop, shr imp,
squid , musse ls and crabmeat with chi l i j am
sauce
Torna do Prawns 16 .95Deep-fr ied Jumbo shr imp topped wi th
sweet chi l i sauce , bas i l l eaves ,
green beans and tas ty chi l i j am sauce
Chi l i Jam Mussels 16 .95Musse ls in spicy sweet chi l i j am s t i r f r ied wi th onio ns ,
be l l pepper and bas i l l eaves
Entrees : Form The Sea
Mild/ Medium/ Hot/ Thai hot/ Firehouse
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Mild/ Medium/ Hot/ Thai hot/ Firehouse
Sweet and Sour 10 .95Your choice of meat sauteed in a tangy sweet
and sour sauce wi th pinapple , be l l peppers ,
ye l low onions , tomatoes , green onions and
cucumber
Mixed Vegetables 10 .95Fresh vegetables sauteed in a l ight brown
sauce with your choice of meat
Onion Chicken 10 .95Chicken sauteed with mushrooms, car rot , ye l low onions and sca l l ions
in a mi ld Thai sauce
Phad Broccol i 11 .95Broccol i and ye l low onions , carrot , mushrooms
st i r -fr ied in a oys ter sauce wi th your choice of
meat
Baby Corn and Mushrooms 10 .95Baby corn, mushrooms, snow peas and carrot
s t i r -fr ied in a Thai sauce wi th your choice of
meat
Snow Peas and Mushrooms 10 .95Snow peas , ye l low onion, carrot and mushrooms
sauteed in brown sauce wi th your choice of
meat
Pepper Steak 10 .95Thai -s ty le pepper s teak sauteed wi th be l l peppers ,
mushrooms, tomotoes and onion in a tas ty brown sauce
Phad Gar l ic 10 .95Your choice of meat sauteed with oyster sauce , gar l ic and pe pper ,
then served a top a bed of s teamed vegetables
Phad Ginger 10 .95Ginger , mushrooms, onions , be l l pepp ers , sca l l ions and ce lery , s t i r -fr ied
wi th your choice of meat in g inger sauce
Tiger Tear Beef 12 .95Famous Northern Thai -Sty le s teak , mar inated Frank s teak gr i l l ed wi th
spec ia l sauce from the house , served wi th vegetables and Thai s teak sauce
Entrees : Off The Sea
Choice of Chicken, Beef, Pork or Tofu-VegetableAl l entrees are ser ved with r ice . Subst i tute shr imp or squid for $3.00
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Mild/ Medium/ Hot/ Thai hot/ Firehouse
Panang Curry 10 .95A favor i te Thai Curr y d i sh prepared wi th coconut mi lk , be l l peppers ,s t r ing beans , green peas and bas i l l eaves wi th your choice of meat
Phad Bai Kapow 10 .95Kapow-Thai bas i l leave herb with onions and be l l peppers ,
s t i r - f r ied with your choice meat
Cashew Nut Specia l 10 .95
Cashew nuts, scal l ions, mushrooms, celery ,onion, water chestnut , car rots and
snow peas s t i r - f r ied in a spec ia l sauce
with your choice of meat
Double Del ight 11 .95Chicken and shr imp s t i r -fr ied wi th baby corn,
snow peas , mushrooms, onions , be l l pepper ,
carrot and sca l l ion in the l ight spicy sauce
Chil i Jam 10 .95Thai chi l i j am sauce s t i r -fr ied wi th onion,
ce lery, be l l peppers and bas i l l eaves wi th
your choi ce of mea t
Red Curry 10 .95Your choice of meat cooked in coconut mi lk ,
s t r ing beans , eg g plants , bas i l l eaves ,
be l l peppers and bamboo shoots
Green Curry 10 .95your choice of meat cooked in coconut mi lk ,
s t r ing beans , green peas , be l l pepper , egg plants and bas i l l eaves
Yel low Curr y 10 .95Your choice of meat cooked in coconut mi lk , potatoes , ye l low onion,
and be l l pepper
Entrees : S picy Dishes
Choice of Chicken, Beef, Pork or Tofu-VegetableAl l entrees are served with r i ce . Subst i tute shr imp or squid for $3.00
Jasmine Rice 2 .00
St icky Rice 3 .00Add $1 for extra each vegetable
Add $2 for extra meat and mix vegetable
Add $3 for extra shr imp
Add $4 for sca l lop or mix seafood
S ide Orders
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Mild/ Medium/ Hot/ Thai hot/ Firehouse
Ginger Duck 16 .95Boneless duck smothered in a brandy sauce and served on a bed of mixed
Vegetables
Sizzl ing Duck 16 .95Boneless cr ispy duck topped with onion
bel l pepper and sweet -spicy chi l i sauce
Basi l Duck 16 .95
Thai- s ty le duck st i r - f r ied with f resh bas i l and anassor tment of vegetables
Panang Duck 16 .95Roast duck wi th panang curr y, coconut mi lk , be l l pepper , s t r ing beans
and bas i l l eaves
Curry Roast Duck 16 .95Boneless roas t duck in Thai curr y wi th pineapple and bas i l l eaves
Entrees : D uck Spec ia l
***We are often asked about gratuities. No service charge or gratuity has been
added to your bill. Quality service is customarily acknowledged by a gratuity of15%. For Parties of 6 or more, a 15% gratuity is included.
For parties of 15 people or more 18% gratuity is required.
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Mild/ Medium/ Hot/ Thai hot/ Firehouse
Choice of Chicken, Beef, Pork or Tofu-VegetableAl l entrees are served with r i ce . Subst i tute shr imp or squid for $3.00
Phad Thai 9 .95The nat iona l noodle d i shes , Rice noodles
s t i r -fr ied wi th your choice of meat , egg,
sca l l ions , ground peanuts , bean sprouts and
other spices . Served wi th raw sprouts and
a wedge of l ime
Phad Kee Mao 10 .95St i r - f r ied large r ice noodles with
bean sprouts , onions , bas i l
leaves, car rots , broccol i , hot peppers and
your choice of meat
Phad Se-ew 10 .95Your choice of meat s t i r - f r ied with large
r ice noodles , broccol i , b lack bean sauce ,
soy sauce , sugar and mi ld ly spiced
Phad La Na 11 .95St i r -fr ied l arge r ice noodles topped wi th
broccol i an mi ld ly spiced g ravy, wi th your
choice of mea t
House Fr ied Rice combinat ion 12 .50A ho use spec ia l i ty , R ice s t i r -fr ied co mbinat ion
wi th Chicken, beef , pork , shr imp, egg, onions ,
broccol i , tomatoes , sca l l ions and mi ld Thai spices
Curry Fr ied Rice 11 .25Your choice of meat s t i r -fr ied wi th r ice , egg, sca l l ions , broccol i , carrot ,
tomatoes , onions and curry spice
Fried Rice 10 .95Your choice of meat s t i r -fr ied wi th r ice , egg, sca l l ions , broccol i , carrot ,
tomatoes and onions
Thai Noodle Soup 9.95Rice noodles s immered in a light broth wi th your choice of meat
with scal l ions
Duck Noodle Soup 10 .95Sl ices of roas t duck wi th noodles and sca l l ions in c lear broth
Noodles and Fried R ice
Jasmine Rice 2 .00
St icky Rice 3 .00Add $1 for extra each vegetable
Add $2 for extra meat and mix vegetable
Add $3 for extra shr imp
Add $4 for sca l lop or mix seafood
S ide Orders
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Mild/ Medium/ Hot/ Thai hot/ Firehouse
Fried Calamar i 7 .50Light ly breaded wi th gar l i c and dr ied chi l i s topped wi th fr ied b as i l served
wi th our homemade sweet sauce
Thai T hani Angel Wings 7 .95Jumbo chicken wings s tuffed wi th pork, water chestnut , c lear noodle , s t r ipe
mushroom, and gar l i c served wi th a sweet plum sauce
Kanah Moo Krob 12 .95Rich green Chinese broccol i s t i r - f r ied in a soy bean paste and
roasted gar l ic mixed with cr ispy pork bacon
Bangkok Chicken 12 .95A sweet and sour tamar ind topped with
roasted cashews and sca l l ion over breaded
chicken st r ips accompanied with
steamed broccol i
Param Steamed Chicken 12 .95Thai Th ani s homemade peanut sauce served over s teamed chicken and
l ight ly bra i sed carrots , mushroom, baby corn, and broccol i
Pineapple Yel low Curr y Fr ied Rice 12 .95Your choice of chicken, beef or pork s t i r -fr ied wi th ra i s ins , cashews ,
onions , carrots , peas , sca l l ions and pineapple pieces
Phad Poong Karee (Curry Fr ied Seafood) 19 .95A f lavorfu l ye l low curr y powder s t i r f r ied wi th
shr imp, squid , musse l s, sca l lops and crab meat
mixed wi th ce lery , be l l peppers , onion, sca l l ions
and egg
Pan Seared Sea Bass and gr i l led shr imp 20 .95Seared sea bass served in a l ight red curr y
tossed with s t r ing beans , red and g reen
bel l peppers topped with f r ied bas i l and
garnished with gr i l led shr imp
Puket P lat ter 21 .95Gri l l ed jumbo prawns , sca l lops , musse l s and
squid accompanied wi th a l emon, fresh chi l i
gar l i c f i sh sauce served on the s ide
House Specialities
Appet izers
Main Entree
Seafood Entree
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Banana Del ight 4.50Sl ices of banana wrapped in pastry skin , served
hot with honey, sesame seed and ice cream
Fried Ice Cream 5.00Scoops of ice cream covered wi th our homemade
bat ter , then fr ied so the center i s s t i l l f rozen and
cut into quarters
Fried Cheese Cake 5.00
Thai Grandma Ice Cream 5.00Coconut Ice cream with s t icky r ice and peanuts
Sweet St icky Rice wi th Mango 5.00
Coconut Ice Cream 4.00
Green Tea Ice Cream 4.00
Ful l Moon 4.00Baked sweet potatoes soaked wi th syrup top
with smoothen coconut milk
Thai Donut 4.00Thai s ty le donut , served wi th home-made
condensed mi lk
Banana Coconut Mi lk 4.00Sl iced Bananas by p ieces boi led wi th home-made
coconut mi lk top wi th sesame
Desser t s
***We are often asked about gratuities. No service charge or gratuity has beenadded to your bill. Quality service is customarily acknowledged by a gratuity of15%. For Parties of 6 or more, a 15% gratuity is included.
For parties of 15 people or more 18% gratuity is required.