What’s with the name?
Rum was New England’s most popular trade
item and a favorite drink choice among locals
in the seventeenth and eighteenth centuries.
Ironically, our name has nothing to do with
the famous Latin dance, “the Rumba,” but is
actually a Bostonian’s classic pronunciation
of “Rum Bar” (the ‘r’ in ‘Bar’ being silent).
RumBa pays tribute to Boston’s rich rum history in a
lively rum-themed bar serving bold appetizers, creative
cocktails and an international collection of distilled and
vintage rums. Rhythmic Caribbean and Latin music sets
the tone for RumBa’s laid-back atmosphere.
The Perfect Venue For Your Next Event RumBa offers a distinctive and vibrant setting, attentive
service and a creative menu that will have your guests
raving about your event for years to come. To learn
more, please contact us at 617 217 5041.
Follow the InterContinental® Boston Hotel to stay informed
about special promotions and exclusive events at RumBa
/ICBoston @InterConBOS
Rum Classics
$16
Mojito Bacardi Superior | Lime | Mint | Simple
Caipirinha
Leblon Cachaça | Lime | Sugar
1944 Mai Tai
Appleton Estate Reserve | Barbancourt Estate Reserve
Orange Curaçao | Orgeat | Lime | Simple
Hemingway Daiquiri
Bacardi | Luxardo Maraschino | Grapefruit
Lime | Simple
Airmail
Bacardi 8 | Adriano Prosecco | Honey | Lime
Pain Killer
Pusser’s Rum | Pineapple | Orange Juice
Coconut Cream | Nutmeg
Between the Sheets
Ron Zacapa 23 | Pierre Ferrand | Cointreau
Lemon | Angostura
Mary Pickford
Gosling Gold | Luxardo Maraschino
Pineapple | Grenadine
Corn “n” Oil
Cruzan Black Strap | Falernum | Lime | Angostura
Fifty-First State
Havana Club | Crème de Cacao | Allspice Dram | Campari
Angostura | Orange Bitters
Twelve Miles Out
Diplomatico Anejo | Swedish Punsch | Calvados
Dark & Stormy
Goslings Black Seal | Ginger Beer | Lime
Cocktails
$16
Rumba Old Fashioned
Liberty Tree | Pomegranate Molasses
Whiskey Barrel Bitters | Angostura
Señor Chai
Chai Rum | Liquor 43 | Pama | Punt e Mes | Angostura
Lychee Martini
Grey Goose Le Poire | St. Germain | Lychee
Lemon | Cranberry
Oleo Punch
Ron Zacapa 23 Rum | Boston Lager
Oleo-Saccharum | Nutmeg
Atlantico Avenue
Atlantico Reserve | Calvados | Passionfruit
Pomegranate | Orange Blossom Water
1919 Cocktail
Sagamore Rye |Old Monk | Punt e Mes |Benedictine
Chocolate Mole Bitters
60 Feet
Chamomile infused Absolut Elyx | Honey | Lemon
Chamomile Tincture
Have a Heart
Sipsmith Gin | Swedish Punsch | Lime Juice
Grenadine
White Hook
Tanqueray Gin | Dry Vermouth | Luxardo Maraschino
Orange Bitters
Scottish Breakfast
Glenmorangie 10 year Penecillin | Honey | Eggwhite
Ruby Port |Lemon
Tijuana Sun
Hornitos Reposado | Canton Ginger | Pineapple
Lime | Ginger Syrup
Beers
Imported 8.50
Amstel Light
Corona
Heineken
Stella Artois
Domestic 8.50
Blue Moon
Budweiser
Bud Light
Coors Light
Sam Adams Boston Lager
Angry Orchard Cider
Kaliber (NA)
Draft 8.50
Long Trail Ale
Guinness
Harpoon IPA
Sam Adams Seasonal
Craft 9.00
Whales Tale Pale Ale
Ballast Point, Sculpin IPA
Lagunitas IPA
Hobo Life Sessions IPA
Domaine Chandon Brut
Adriano Adami Prosecco
GH Mumm Brut Cordon Rouge
Veuve Clicquot Ponsardin Brut
Moët & Chandon Imperial Brut
Nicolas Feuillatte Brut Réserve
Ruinart Rose
2004 Dom Ruinart Blanc de Blancs
Louis Roederer Brut
Nicolas Feuillatte "Premier Cru" Brut Rosé
Veuve Cliquot Le Grand Dame
Moët & Chandon Nectar Imperial
Perrier-Jouët Grand Brut
2005 Dom Perignon Rose
Veuve Clicquot Rosé Brut
Moët & Chandon Nectar Imperial Rosé
Piper-Heidsieck, Brut Cuvée Spéciale Jean-Paul Gaultier
Dom Pérignon
Krug Grand Cuveé
1996/98 Pol Roger Cuveé “Sir Winston Churchill” Brut
2005 Louis Roederer “Cristal” Brut
Krug Rosé Brut
1996 Nicolas Feuillatte “Grand Cuvee Palmes d’Or” Brut
Beer
Sparkling
Glass 14
13
26
30
Bottle 56
52
120
125
110
110
200
450
130
140
325
150
135
700
160
165
295
345
405
435
625
675
400
Mocktails
SunBa-Mule
Mango purée, Homemade
Grenadine, Lime, Lemon,
Ginger Beer
10.00
Golden-Fizz
Mix Berries, Cucumber,
Passion Fruit, Pineapple,
Lemon, Lime, Soda
10.00
Wine
White Pinot Gris | Elk Cove | Willamette Valley
Riesling | Chateau St Michelle |Washington State
Pinot Grigio | Santa Margherita| Alto Adige, Italy
Pinot Grigio | DiLenardo | Fruili, Italy
White Blend | Conundrum| Central Coast
Sauvignon Blanc | Twomey by Silver Oak | Napa Valley
Sauvignon Blanc | Kim Crawford | New Zealand
Sancerre | Domaine Cherrier | Loire
Chardonnay | Mer Soleil | Sonoma County
Chardonnay |Kendall Jackson, Grand Reserve|Santa Barbara
Chardonnay |Rodney Strong Chalk Hill |Sonoma County
Red Pinot Noir | Belle Glos Las Alturas | Russian River
Pinot Noir | Lyric by Etude | Santa Barbara County
Red Blend | Penfolds Bin 8 Cabernet Shiraz| Barossa Valley
Merlot | Decoy | Sonoma
Italian Red Blend | Palazzo Della Torre Allegrini | Veronese
Red Blend| Hedges CMS | Washington State
Malbec | Doña Paula Estate | Mendoza, Argentina
Chianti Classico| Isole E Olena | Tuscany
Cabernet Sauvignon | Black Stallion| Napa Valley
Cabernet Sauvignon | Louis M. Martini | Alexander Valley
Cabernet Sauvignon | Kunde | Sonoma County
Zinfandel | Ravenswood Teldeshi | Dry Creek Valley
Rosé Rosé | Day Owl | California
Rosé | Miraval | Provence
Glass
14
12
16
12
13
17
13
16
15
17
15
18
14
14
16
13
12
13
17
17
18
14
14
12
16
Bottle
56
48
64
48
52
68
52
64
60
68
60
72
56
56
64
52
48
52
68
68
72
56
56
48
64
Served Daily 11:00am until 3:00pm
Lunch
17% Service Charge will be added for parties of 6 or more.
*Consuming raw or undercooked fish, shellfish, eggs or meat increases the risk
of foodborne illness. Before placing your order, please inform your
server if a person in your party has a food allergy.
Appetizers
Lobster & Clam Chowder 14 Fresh Maine Lobster, Littleneck Clams, Bacon, Sweet Potato
Tuna Tartare 19 Avocado, Sesame, Chili, Garlic, Crunchy Crepe Chips
Rumba Salad 16 Mixed Arcadian Greens, Carrot, Radish, Cucumber, Tomato,
Toasted Sunflower Seeds, Herbes de Provence Dressing
Springer Mountain Salad 20 Springer Mountain Grilled Chicken, Shaved Brussels Sprouts,
Endive, Ridicchio, Pine Nuts, Aged Parmesan, Crumbled Bacon,
Focaccia Crouton, Creamy Lemon Vinaigrette
Scallop & Calamari Salad 23 Roasted Root Vegetables, Honey Crisp Apples,
Shaved Red Cabbage, Quinoa, Citrus Vinaigrette
RumBa Fish Tacos 20 Pan Seared Tilapia, Avocado, Crunchy Slaw, Chipotle Lime Aioli
RumBa Chicken Wings 15 Honey Chipotle Sauce
Sandwiches Served with a side of House Truffle Pommes Frites or
Mixed Greens with Fig Balsamic Dressing
Parisian Panini 19 Black Forest Ham, Brie, Caramelized Apples and Onions,
Dijon Mustard, French Baguette
Butchers Choice Burger* 19 Grilled Grass-Fed Beef, Vermont Cheddar, Smoked Bacon,
Pickled Onions, Brioche
New England Lobster Roll 26 Sweet Maine Lobster, Lemon Aioli, Bibb Lettuce, Grilled Bun
BLT Grilled Cheese 16 Munster & Cheddar Cheese, North Country Smoked Bacon,
Tomato, Basil Pesto
Pizza
Margherita Pizza 17 Homemade Marinara Sauce, Fresh Mozzarella, Basil
Fort Point Pizza 19 Sopressata Picante, Spicy Italian Sausage, Chili Honey
Dinner
17% Service Charge will be added for parties of 6 or more.
*Consuming raw or undercooked fish, shellfish, eggs or meat increases the risk
of foodborne illness. Before placing your order, please inform your server if a
person in your party has a food allergy
Dinner 3:00—11:00
Oysters* Each/Dozen 3/29 Seasonal Selection
Shrimp Cocktail 19 Horseradish Cocktail Sauce, Lemon
Tuna Tartare 19
Avocado, Sesame, Chili Garlic, Crunchy Crepe Chips
Mezze Platter 15 Toasted Garlic Hummus, Marinated Olives,
Golden Raisin & Pine Nuts Baba Ganoush
Grilled Honey & Zatar Naan Bread
New England Lobster Roll 26 Sweet Maine Lobster, Lemon Aioli, Bibb Lettuce, Grilled Bun
RumBa Fish Tacos 20 Pan Seared Tilapia, Avocado, Crunchy Slaw, Chipotle Lime Aioli
RumBa Jerk Rubbed Steak Frites 33 8 oz Prime Sirloin, Jerk Seasoning, Skinny Fries, Mixed Greens
Dinner & Late Night 3:00—1:00
Guacamole 14
Spiced Tortilla Chips
Lobster & Clam Chowder 14 Fresh Maine Lobster, Littleneck Clams, Bacon, Sweet Potato
RumBa Chicken Wings 15 Honey Chipotle Sauce
Beef Sliders* 21 Bacon, Cheddar, Lettuce, Tomato, Chipotle Aioli, Potato Roll
Fort Point Pizza 19
Sopressata Picante, Spicy Italian Sausage, Chili Honey
Margherita Pizza 17 Homemade Marinara Sauce, Fresh Mozzarella, Basil
House Made Truffle Pommes Frites 11 Chipotle Aioli
Sushi
Served Tuesday through Friday 11:30am—2:30pm, 5:00pm—10:30pm
Saturday 5:00pm—11:00pm
Fort Point Channel* 15
Salmon, Avocado, Roasted Peppers A top an Inside Out Roll of Cucumber,
Avocado, Asparagus, Tobiko, Garlic, Olive Oil, Tosa Soy Sauce
Snow Crab Californian 14
Snow Crab, Cucumber, Avocado, Flying Fish Roe
Spicy Yellowtail* 10
Yellowtail, Cucumber, Tempura Chips, Spicy Sauce
Spicy Tuna* 10
Tuna, Cucumber, Tempura Chips, Spicy Sauce
Spicy Salmon* 10
Salmon, Cucumber, Tempura Chips, Spicy Sauce
Rainbow* 17
Snow Crab, Cucumber, Avocado, Flying Fish Roe with Rainbow of Fish on
the Outside, Layered with Avocado
SUSHI/SASHIMI
Sake* (Salmon) 5/11
Maguro* (Tuna) 5/11
Hamachi* (Yellowtail) 5/11
17% Service Charge will be added for parties of 6 or more.
*Consuming raw or undercooked fish, shellfish, eggs or meat increases the
risk of foodborne illness. Before placing your order, please inform your server
if a person in your party has a food allergy
RumBa is honored to offer these exclusive selections.
Unique and rare to find.
Our goal is to carry only the best for our guests who truly value the art,
time and love that master distillers put on these precious gems.
Cheers!
Above Top Shelf
Glenmorangie Pride 1978 Only 700 bottles have been made available worldwide.
“The resulting liquid is a luxurious burnished copper with rich, decadent and
delicious scents of chestnut, toffee and cherries. I believe this is my finest
expression yet, one that will be savoured by whisky enthusiasts across the globe.”
Dr. Bill Lumsden
$200(0.5oz) $375(1oz) $575(1.5oz) $775(2oz)
The Macallan 25 yr Bright Amber. Rich and robust with a hint of peach, blood orange and wood
spice. Intense, coconut and vanilla with a hint of sultana, lemon and peat.
Lingering with a hint of sherry, orange and spice.
$150(1.5oz) $190(2oz)
“Elegance is usually confused with superficiality, fashion, lack of
depth. This is a serious mistake: human beings need to have
elegance in their actions and in their posture because this word is
synonymous with good taste, amiability, equilibrium and harmony.”
-Paulo Coelho-
The Macallan Reflexion Exclusive first fill Spanish & American Sherry oak, high proportion
of Hogshead casks. Deep red hue, notes of orange and citrus. Initial taste of light
citrus, gives way to new oak and juicier sweetness.
$175(1.5oz)
Louis XIII The cognac is manufactured using wine grapes from the Grande
Champagne territory of Cognac, France. It is blended from 1200 eaux de vie, from
40 to 100 years old. It is aged in “tierçons” in its own cellar.
$100(0.5oz) $195(1oz) $290(1.5oz) $380(2oz)
Hennessy Richard Its beautiful amber color, deep and warm, foretells its undeniable strength. Its
aroma fills the nose with delicate nuances of flowers, mixed spices, nutmeg and
blanched fennel. The power and depth of the aroma is echoed in the mouth, where
the spices, notably pepper, play a key supporting role.
Then the structure takes shape: leather notes gather, nuts and candied fruits.
$175(0.5oz) $345(1oz) $495(1.5oz) $690(2oz)
Hennessy Paradis These aromas endlessly stretch and renew themselves, leading to a harmonious depth
in the mouth. Honey, floral notes, truffle and mild spices fill the palate in an
explosion of flavors. Very soft hints of cardamom and cinnamon, as well as candied
fruit give way to fragrant notes recalling dried roses or sweet briar rose jam. Plays with
these fragrant paradoxes, offering an endless bliss to the palate. $40(0.5oz) $80(1oz) $120(1.5oz) $160(2oz)
“I think good taste is completely subjective. If you enjoy
something, that's great! Enjoy it,
and don't let anyone tell you not to.”
-Connor Franta-
Anguilla Pyrat XO Reserve 14
A 15 year-old Caribbean rum with a
smooth taste and rich amber color.
Antigua English Harbour 10 yr 18
Define structure, with spices and
balanced wood notes providing
additional layers to the foundation
established by the 5 year old.
Austria Stroh 14
Many are pleasantly surprised by the
complex aroma and taste of this 80%
alcohol/160 proof rum.
Brazil Leblon 14
Aged in vintage French XO Cognac
barrels.
Barbados Bumbu 12
An authentic revival of this piece of
Caribbean history, distilled in small
batches and blended by hand with no
artificial colors or flavors.
Mount Gay Eclipse 12
Long lasting with a sweet aftertaste,
aromas of nut, oak and vanilla.
Mount Gay Black Barrel 12
Handcrafted blend made of matured
double pot distillates . Then is blended
for a second time in deeply charred
Bourbon oak barrels.
Mount Gay 1703 Master Select 28
Rich, smooth flavor with hints of
candied fruit, nuts and a smoky oak
finish.
Mount Gay Extra Old 15
Rich, smooth flavor with hints of
candied fruit, nuts and a smoky oak
finish.
Real Mccoy 5 yr 12
“The best quality unadulterated spirits”
Soft, smooth, well-balanced, luxurious
texture.
Bermuda Gosling’s Black Seal 12
A rich, full-bodied and intricate rum
with hints of butterscotch, vanilla and
caramel. Aged in once-used, charred
American oak Bourbon barrels.
Gosling’s Gold Seal 12
A remarkably versatile, smooth, light
and aromatic rum with vanilla, mango,
citrus and light smoke notes.
Gosling’s Family Reserve Old Rum 20
The elegance and character of a rare
Cognac; subtle and complex, with
vanilla, stewed fruit, cigar box and
leather nuances.
Colombia Rum Medellin 8yr 13
Aged in American oak casks giving it
natural aromas and tastes without any
additives in the process. Soft with
smoky honey flavors.
Rum Medellin 12 yr 15
One of only a few rums that is aged
naturally, ensuring purity and quality,
evident in its rich and delicious
bouquet.
Dominican Republic Atlantico Reserva 12
A very light rum with hints of oak and
bold vanilla aromas on the nose.
Atlantico Private Cask 15
Light notes of vanilla and oak hit the
nose and palate and transform into an
incredibly smooth offering.
Barcelo Dorado 12
A very light rum with hints of oak and
bold vanilla aromas on the nose.
Barcelo Añejo 13
The different aged rums that make up
this blend contribute to the varied
flavor. Smooth silky round flavor are
evidence of the older rum with just a
hint of the younger rum component.
Rum was New England’s Most Popular Trade Item and Favorite Drink
Choice Among Locals in The Seventeenth and Eighteenth Centuries.
RumBa pays Tribute to New England’s Rich History with an International
Collection of Distilled and Vintage Rums.
Rum
Drinks Served Neat or On The Rocks, Are Prepared With
An Additional 1/2 ounce of Spirit and Subject to a $3 Up Charge
Brugal Añejo 14
A blend of rums aged up to 7 years,
this rum sits for 3 years in oak barrels
and should be enjoyed on the rocks.
Matusalem Platino 12
A blend of unique triple distilled rums,
joined in a special process, filtered and
refined to achieve a clean taste and
subtle flavour.
Matusalem Grand Reserve 15yr 16
Known as the “Cognac of rums,”
this 15 year-old Solera blend has a full
body and spicy oak finish.
Matusalem Gran Reserve 18yr 18
The Solera aging system is a cascading
process where slightly younger rums
are blended with slightly older rums.
Mature and elegant.
Vizcaya VXOP Cask No 21 17
Classic aged rum notes: vanilla,
butterscotch, and plenty of cinnamon.
Grenada Westerhall 12
A golden-brown rum with notes of
caramel, dried fruits and banana.
Guatemala Botran Añejo 8 yr 12
It has dark amber hue and a sweet
aroma of apricot and spices. Finishes
with a smooth, smoky, woodnote.
Monte Cristo Premium Light Rum 12
A blend of 1 and 3 year-old rums with
creamy vanilla overtones.
Ron Zacapa Centenario 23 Años 17
Hand wrapped in royal palm trees and
aged over 23 years.
Ron Zacapa Negra 15
Really special rum with full flavour,
dark oak, strong taste, all together
matching and very good combined to a
powerful dark rum.
Ron Zacapa XO 25
Burnt sugar taste followed by a touch
of banana leaf. Zacapa XO has a
cognac essence and heat.
Haiti Barbancourt Estate Reserve 15
Aged for 15 years, this rum’s palate is
explosive with cooked pear, citrus
fruits, cinnamon and pepper.
Barbancourt Reserve Speciale 12
Aged for 8 years, this rum has a rich
and harmonious nose of vanilla and
pepper with a powerful and complex
finish.
India Old Monk Rum 7yr 12
A 7 year old rum from Uttar Pradesh
in India. It's one of the largest selling
rums in the world, almost all thanks to
word of mouth.
Jamaica Appleton 12 Year Rare Blend 14
Distilled in traditional copper pot stills,
this medium-bodied, gold rum is mild
and smooth.
Appleton Reserve Blend 13
A full-bodied, smooth rum with
delicately balanced citrus, spice and
nut notes derived from sugar cane.
Appleton Estate 21 27
This connoisseur-worthy blend is a
blend of the finest aged rums all at
least 21 years old. Powerful yet delicate
bouquet, aromatic complexities,
vanilla, orange peel, cocoa, hint of
almond.
Banks 7 Year Old 12
23 different rums from seven different
countries (Trinidad, Jamaica, Guyana,
Barbados, Indonesia, Panama and
Guatemala), have been blended to-
gether under the watchful eye of mas-
ter blender Arnaud de Trabuc. Banks
7 is named in tribute to the seven
unique styles of rum used to create this
stunning drink.
Coruba Spiced 12
Blend of pot and column still rums
that has been aged for at least two years
in American oak barrels. The result is
an authentic rum that’s dark by nature
but light in spirit.
Myers Original Dark 12
A 100% Jamaican molasses blend with
up to 9 rums, this dark-brown rum has
semi-sweet flavors with a hint of cocoa.
Plantation, Jamaica, 2001 13
This amber rum is aged 8 years. The
nose of a strong Cognac. Aromas of
dark fruit, brown sugar and leather
leave an almost coffee-like sensation.
Rum
Drinks Served Neat or On The Rocks, Are Prepared With
An Additional 1/2 ounce of Spirit and Subject to a $3 Up Charge
Martinique Clement VSOP 12
A standard for many years,
Clement Rhum Vieux has a very
balanced bouquet, taste and finish.
Clement Creole Shrubb 13
Clement’s most popular liqueur.
Unlike liqueurs from other islands this
one is bottled at 40% alcohol.
La Favorite Rhum Agricole Vieux 15
The aroma carries hints of grassy
sweet cane and smoky wood.
Rhum J.M 12
VSOP has a coppery amber color
with rich caramel, chocolate and spice
notes on the nose, and Martinique
spices and caramel on the palate.
Saint James Extra Old 14
This sipping rum dates back to 1765
when the French King Louis XIV
banned the sale of Rum in France.
Nicaragua Flor de Caña 4yr Old 12
Mellow, balanced, dried fruit and
honey flavors, aged in small, used
bourbon barrels.
Panamá Rum Abuelo 12 yr 16
Elegant, slightly smoky and rich. It was
awarded a Gold at the 2009 Ministry
of Rum Tasting Competition.
Don Pancho Reserve 14
Honeyed, woody, oak with char,
tobacco, leather, ghee, persimmon,
nutmeg, cinnamon, slightly grassy.
Puerto Rico Admiral Nelson’s Spiced 12
Gold rum blended with spices, having
a pale bronze copper color. Nelson’s
has a subdued spicy aroma, with a
clean, mild finish.
Bacardi 151 14
Gold rum with substantially higher
proof than most others.
Bacardi 8-Yrs Old 12
Slightly sweet, complex, and well
balanced with nuances of vanilla,
toffee and honey.
Bacardi Oakheart 12
Warm with intense moody character,
vanilla and caramel notes, spiced rum
sweet peppery finish.
Bacardi Select 12
A bronze-colored rum aged in oak
barrels for 1 to 4 years and blended
with select aged rums.
Bacardi Reserva Limitada 31
Exquisite aromas of vanilla, oak and
dried fruits. Smooth and velvety finish.
Captain Morgan Spiced 12
Blend of rums, spices, and other
natural flavors, honey aromas, creamy
texture, long tropical fruit finish.
Captain Morgan Private Stock 13
A mature premium spiced rum with an
amber color, spicy aromas and vanilla
flavors.
Don Q Cristal 12
Clear, subtle, very dry, medium body,
tropical aroma with sugarcane and
dried herbs.
Don Q Gold 12
Full body, mellow flavor, aged 1 to 5
years.
Don Q Anejo 13
Anejo’s prolonged contact with wood
barrels make this rum deliver the
optimal bouquet.
Havana Club Añejo Blanco 12
Classic Cuban recipe.
A medium-bodied aged white rum
Notes of pineapple and banana, hints
of vanilla and oak.
Havana Club Añejo Clasico 14
Smooth and velvety finish
Notes of apricots and pineapples
Complimented by oaky notes with
hints of almond and vanilla.
St. Kitts Brinley’s Shipwreck Vanilla 12
A rich vanilla flavored rum.
Trinidad & Tobago Angostura 1919 15
An añejo made from blends of rums,
aged for a minimum of 8 years in
charred American.
Rum
Drinks Served Neat or On The Rocks, Are Prepared With
An Additional 1/2 ounce of Spirit and Subject to a $3 Up Charge
Rum
Trinidad & Tobago Angostura 1919 15
An añejo made from blends of rums,
aged for a minimum of 8 years in
charred American.
Chai Rum Reserve 12
Heady aroma and velvet finish are
unique. Slightly nutty at the start, the
notes quickly flow into vanilla, exotic
spice and caramel, redolent of rum’s
history of global adventure. The com-
bination of tea with rum was first rec-
orded by sailor adventurers in the mid-
17th century.
Kraken Black Spiced 15
From naturally sweet molasses made
from locally-grown sugar cane. Aged
1–2 years and then blended with a mix
of 11 spices. Cinnamon, ginger and
clover.
Clement XO 33
A rare blend of aged rums including
the highly regarded vintages of 1976,
1970 and 1952. Each vintage brings
spice, toffee and tobacco flavors.
Zaya Gran Reserva 15
12 Year Old Rum
Rich Mahogany, subtle toffee and
oak nose. Huge Elegant Vanilla.
United States
Berkshire Mountain Distillers
Ragged Mountain Rum (MA) 12
Hand crafted, this rum is aged in oak
barrels before being blended with
spring water. Notes of straw, roasted
nut and cinnamon round out this truly
New England rum.
Bully Boy (MA) 12
This silky rum features aromas of
coconut, banana, meringue and
powdered sugar with a warm finish.
Lawleys NE Spirit (MA) 14
Molasses and Ackermann Maple find
their way to a low and slow ferment
melding two of the most traditional
sugar products of our region.
Lawleys NE Spirit Dark(MA) 14
The boldness associated with George
Lawley is undeniable. Lawley’s Dark
New England Spirit pays homage to
exactly that.
Ryan & Wood Distillers (MA)
Folly Cove 12
Small batch production, molasses
based rum, aged in American white
oak barrels, leading to its butterscotch
notes.
Privateer Silver Reserve (MA) 12
Smooth, yet bursting with rich flavor.
Brown sugar and molasses flavors
bakery shop spicy and fudge-like right
through the focused, bittersweet, and
lip-smacking aftertaste.
Prichard’s Fine Rum (TN) 12
This rum is stored in hand-made
charred white oak casks, helping it
acquire complex barrel notes.
Prichard’s Cristal 12
The aroma reveals notes of vanilla, a
pop of black pepper, and limestone
mineral aromas. The palate delivers
sweet vanilla with a strong pop of alco-
hol. The limestone mineral note from
the aroma manifests at the finish.
Venezuela Diplomatico Blanco Reserve 12
Rich and surprisingly intense for a
white rum. Aromas of vanilla, freshly
ground coffee, cream, dry coconut and
oak.
Diplomatico Añejo 14
A rum with a long smoky wood and
spice finish and vanilla bean and
baked banana pie aromas.
Diplomatico Reserva Exclusiva 18
Elegant and complex sipping rum,
carefully crafted from the purest of
sugar cane honeys. Complex and
Characterful.
Diplomatico Vintage 27
Distilled separately in ancient copper
Pot Stills and a Batch Kettle system.
Slightly spiced, vanilla and rich
caramel notes, combined with almonds
and dried fruit aromas. Rich, silky and
incredibly flavorsome.
Drinks Served Neat or On The Rocks, Are Prepared With
An Additional 1/2 ounce of Spirit and Subject to a $3 Up Charge
Rum
Venezuela Diplomatico Ambassador 59
Pedro Ximénez sherry casks, adding
a complex sensory profile. Aromas of
port wine, cigar box, dried fruits and
chocolate, raisin, nutmeg, cinnamon
and toasted oak notes.
Pampero Aniversario 18
Light and smooth from sip to finish,
this rum has vanilla riding on top, with
a hint of leather, and slight woodiness.
The finish is buttery and slightly
smoky.
Podere Santa Teresa, 1796 14
Ron Antiguo de Solera Rum
Toasty notes of caramel, almond but-
ter and very old oak. Flavor profile is
honeyed, slightly cocoa-like, buttery to
the feel. Utterly decadent.
Virgin Islands Cruzan Black Strap 13
Robust licorice and molasses flavors
that add an exotic element to your
tropical favorites.
Cruzan Estate Dark 12
Rum aged for at least 5 yrs in charred
oak bourbon barrels, deep amber col-
or with a copper cask, medium body.
Cruzan Estate Light 12
A light-bodied rum aged for 2-5 years
in charred oak barrels and triple
distilled. Dry clean taste with vanilla
overtones.
Sailor Jerry Spiced Navy Rum 12
A blend of vanilla and lime with a
spicy, fiery aftertaste. Named after
Sailor Jerry Collins (1911-1973),
known to be the most famous tattoo
artist of his time.
Drinks Served Neat or On The Rocks, Are Prepared With
An Additional 1/2 ounce of Spirit and Subject to a $3 Up Charge
Scotch Whiskey is generally distilled twice, though some are also distilled for a
third time. International laws require anything bearing the label of “Scotch” to
be distilled in Scotland and matured for a minimum of three years in oak casks.
There are five distinct categories:
Single Malt Scotch, Single Grain Scotch, Blended Malt Scotch,
Blended Grain Scotch, and Blended Scotch Whiskey.
Scotch Whisky
Scotch Blend Buchanan’s 12 yr
Copper Dog
Chivas Regal 12 yr
Dewar’s 12 yr
Dewar’s 15 yr
Dewar’s 18 yr
J&B
Johnnie Walker Black
Johnnie Walker Gold
Johnnie Walker Green
Johnnie Walker 18
Johnnie Walker Wine Cask
Johnnie Walker Blue
Single Malt
Highlands Aberfeldy 12 yr
Aberfeldy 21 yr
Dalwhinnie 15 yr
Deveron 12 yr
Glendronach 12 yr
Glenmorangie 10 yr
Glenmorangie 18 yr
Glenmorangie 25 yr
Glenmorangie LaSanta
Glenmorangie Bacalta
Glenmorangie Milsean
Glenmorangie Nectar D’or
Glenmorangie Quinta Ruban
Glenmorangie Signet
Oban 14 yr
Royal Brackla 12 yr
Islands Highland Park 12 yr
Highland Park 25 yr
Talisker 10 yr Isle of Jura 10 yr
Single Malt
Islay Ardbeg 10 yr
Ardbeg An Oa
Ardbeg Corryvreckan
Ardbeg Uigeadail
Bowmore 25 yr
Bunnahabhain 12 yr
Bruichladdich “The Classic Laddie”
Port Charlotte “Scottish Barley”
Bruichladdich “Islay Barley”
Octomore Edition 07.1
Laphroaig 10 yr
Laphroaig Lore
Laphroaig 32 yr
Lagavulin 16 yr
Lowlands Glenkinchie 12 yr
Glengoyne 12 yr
Glengoyne 25 yr
Auchentoshan 3 Wood
Auchentoshan 18 yr
Speyside Aultmore 12 yr
Balvenie “Carribean Cask”
Balvenie Doublewood 12 yr
Balvenie “Sherry Cask” 15 yr
Cragganmore 12 yr
Craigellachie 13 yr
Glenfarclas 21 yr
Glenfiddich 12 yr
Glenfiddich 15 yr
Glenfiddich 18 yr
Glenfiddich 21 yr
Glenlivet 12 yr
Glenlivet Founders Reserve
Glenlivet Nàdurra 16 yr
Macallan 12 yr Sherry Oak
Macallan 12 yr Double Cask
Macallan 18 yr
Macallan Rare Cask
The BenRiach 10 yr
The BenRiach Peated 10 yr
The Singleton 12 yr
Drinks Served Neat or On The Rocks, Are Prepared
With An Additional 1/2 ounce of Spirit and Subject to
a $3 Up Charge
13
13
13
14
16
25
12
15
24
21
22
15
49
15
22
18
15
16
15
27
95
14
16
16
16
16
40
19
17
15
49
17
16
15
16
22
26
80
16
15
15
15
22
16
24
140
18
14
15 50
16
28
16
18
16
28
15
16
18
14
16
18
25
16
16
19
16
16
30
40
16
16
16
Bourbon is an American Whiskey, distilled and made primarily from corn.
The spirit was named after its birthplace in Bourbon County, Kentucky.
Bourbon has been produced since the eighteenth century.
Japanese Whisky is a style of whisky developed and produced in Japan. First
production began around 1870, but the first commercial production was in 1924
upon the opening of the country's first distillery, Yamazaki.
Canadian Whiskey is a blend of multi-grain liquors with a large
percentage of corn spirits. Typically lighter and smoother than other styles.
Irish Whiskey is distilled thrice. Peat is rarely used in the malting process, so
that Irish whiskey has a smoother finish.
Brandy is made all over the world, but only brandy made in the Cognac Region
of France under the strictest guidelines, can be called Cognac.
World Whiskey
& Cognac
America
Bourbon Baker’s 7 yr
Basil Hayden’s 8 yr
Blanton’s
Booker’s 8 yr
Bulleit
Jim Beam
Jim Beam Black
Knob Creek
Knob Creek 2001 Edition
Maker’s Mark
Maker’s 46
Michter’s
Van Winkle 10 yr “Old RIP”
Van Winkle 12 yr Lot “B”
Wild Turkey 81
Woodford Reserve
Woodford Double Oaked
Russell’s Reserve 10 yr
Sour Mash Berkshire Mountain Distillers
Jack Daniels
Gentleman Jack
Jack Daniels Single Barrel
Michter’s Unblended
Michter’s Sour Mash
Rye Bulleit
Knob Creek
Michter’s
Russell’s Reserve
Whistle Pig 10 yr
Whistle Pig 12 yr
Whistle Pig 15 yr
Whistle Pig “Farmstock”
Whistle Pig “Boss Hog” 14 yr
Woodford
Basil Hayden
Sagamore Rye
World
Canada Canadian Club
Crown Royal
Seagram’s 7
Seagram’s VO
Ireland Irish American 10 yr
Irish American Blend
Bushmills Original
Bushmills Black
Bushmills Red Bush
Jameson
Jameson Black Barrel
Jameson Caskmates
Tullamore Dew
Slane
Redbreast
Midleton
Japan Hakashu 12 yr
Hakashu 18 yr
Hibiki 12 yr
Hibiki “Harmony”
Toki
Yamasaki 12 yr
Yamasaki 18 yr
Taketsuru
Nikka Coffey Grain
Cognac Courvoisier VSOP
Courvoisier XO
D’ussé VSOP
Hennessy VS
Hennessy VSOP
Hennessy XO
Martell XO
Remy Martin 1738
Remy Martin VSOP
Remy Martin XO
Pierre Ferrand Ambre
Pierre Ferrand Reserve
Pierre Ferrand Ancestral
Drinks Served Neat or On The Rocks, Are
Prepared
With An Additional 1/2 ounce of
Spirit and Subject to a $3 Up Charge
12
16
16
14
13
12
12
16
28
14
16
12
25
35
12
16
16
17
12
12
14
16
12
25
13
16
12
12
17
25
45
19
65
16
16
16
12
13
12
12
15
13
12
12
12
12
12
16
14
12
15
24
20
40
22
18
15
21
60
18
18
19
42
16
12
25
50
49
16
19
43
17
21
91