The Summer IssueDRINKS
Mango Cooler
Nojito
Strawberry and Mint Crush
Summertime Mocktail
Virgin Watermelon Margarita
WWW.THE4BLADES.COM
VEGETARIAN MAIN MEALS
BBQ Mushroom Burgers
Moroccan Carrot Soup and Gluten Free Steamed Buns
Potato and Onion Frittata
SEAFOOD
BBQ Chilli Lime Pesto Prawns
Crunchy Crab Cakes
Fried Calamari and Lemon Mayonnaise
Lemon and Dill Salmon Parcels with Asparagus
Malabar Fish Curry
Salmon and Cream Cheese Ravioli
BREADS & DOUGHS
Gluten Free Crêpes
Golden Syrup Damper
Jalapeño Cheese Pull Apart Bread
Roasted Garlic and Basil Ciabatta
MEAT & POULTRY
Apricot Chicken Meatballs on Sweet Potato Mash
Campfire Roast Pork Shoulder
Caribbean Inspired Chicken Wings
Cheesy Chicken Meatloaf and Steamed Veggies
Grilled Thai Chicken Breasts
Mexican Sausage and Bean Casserole
Pesto Lamb Steaks with Pesto Mash
Rack of Lamb with Pea Puree and Maple Roasted Pumpkin
SAUCES & EXTRAS
Thermomite
SALADS / VEGETABLES
Crunchy Asian Salad with Chilli Macadamia Dressing
STARTERS, SNACKS & LIGHT MEALS
Chilli Hummus
Energy Balls
Fig and Oat Squares
Lemon and Feta Spread with Crostini
Lemon Pepper Almond Crackers
Orange Spiced Nuts
Summer Salsa and Corn Chips
SWEETS
Balsamic Strawberry Sorbet
Berry Delicious Custard Tart
Campfire Blueberry Bread and Butter Pudding
Creamy Coconut Mango Sorbet
Cucumber Mint Sorbet
Lamington Cupcakes
Paleo Chocolate Raspberry Tarts
Passionfruit Lemon Sorbet
Raspberry Peach Sorbet
Upside Down Mango Cake
