Cacao ColombiaOriginally from the farm "Vereda El Salto" in the beautiful village of Socorro, this Cacao from the criollo varietal went through a full 6 days of fermentation to show it's true flavor nature: light balanced cocoa flavor with subtle earthy notes. It is considered a flavor grade top quality cocoa. Cacao Colombia was sun dried, and owns
COFFEE PROFILE
Country:
Colombia
Region:
Santander
Altitude:
1,200 - 1,300m.
Species:
Theobroma Cacao
Varietal:
Criollo
Process:
Fermented