+ All Categories
Transcript
Page 1: Today’s ‘Brasserie Catch’ Highlights · 2020. 9. 25. · Executive Chef Dean Max and Chef Artemio Lopez welcome you Today’s ‘Brasserie Catch’ Highlights We’re dedicated

Executive ChefDean Max and Chef

Artemio Lopez welcome you

Today’s ‘Brasserie Catch’ HighlightsWe’re dedicated to hauling in the freshest fish, on our ownlocal deep-sea fishing boats, ‘Brasserie Catch I & II,’ and

bringing it straight to our kitchen, to then serve at your table.

S M A L L P L AT E S

Crispy Fish Cakes | 13local greens, smoked lemon, garden guava remoulade

Smoked Fish Dip | 13avocado, cherry tomato & garden radish salad, charred lemon, grilled country baguette

Captain Dorson’s Grand Cayman Rainbow Runner Ceviche | 16local starfruit & citrus aguachile, cayman dragon fruit, garden jicama, cucumber,

red onion, chilies, mint, island crisps

L A R G E P L AT E S

‘Brasserie Catch’ Yellowfin Tuna Poke Bowl | 23jasmine rice, avocado, ‘coco bluff’ coconut kimchi, cucumber, garden radish, edamame,

spicy soy, wakame, toasted sesame seeds

Captain Dorson’s Grand Cayman Roasted Triggerfish | 25 garden turmeric rice, water spinach, chili cured ackee, local eggplant sofrito

Friday, 25 September

S H A R E P L AT E S

Chicken Liver Paté | 10 garden rosemary and cayman sea salt ghee, local guava chutney, grilled country baguette

Brasserie Grilled Cheese | 9soft brie, white truffle, garden pimento & guava jam

Margherita Pizza | 16local tomato, fresh mozzarella, garden basil

Brasserie Pizza | 18black forest ham, genoa salami, roasted peppers, grilled red onion, spinach salad

Charcuterie Platter | 25prosciutto renzini, salchichon iberico, chorizo iberico, gran bavarese, nero di pienza, raclette cheese,

castelvetrano olives, brasserie honey, spicy walnuts, grilled sourdough

S O U P S & S A L A D S

Caboose Roasted Cauliflower Soup | CUP 6toasted hazelnuts, fermented callaloo vinaigrette, crispy garden basil

Local Beet Salad | 12garden arugula, goat’s cheese, green beans, orange, garden radish, dragon fruit,

spicy sunflower seeds, balsamic vinaigrette

Caboose Roasted Local Pumpkin Salad | 12local mixed greens, housemade herbed labneh, smoked millet, charred garden grapes,

walnuts, spicy brasserie honey vinaigrette

add to any salad: chicken 7, shrimp 9, steak 12 or ‘brasserie catch’ 12

L A R G E P L AT E S

Certified Angus Beef Sirloin Burger | 20pretzel bun, havarti cheese, beer battered onion, tomato, lettuce, housemade pickles,

poblano pepper aioli, hand cut fries

Harissa Marinated Chicken | 19warm lentil salad, local pumpkin, garden purslane, lemon yoghurt, sumac

Orecchiette Pasta | 19

nueske’s bacon, broccoli, cherry tomatoes, local arugula, shaved garlic, parmesan

Steak Frites | 24local arugula, fermented callaloo chimichurri, housemade pepper jelly, hand cut fries

Roasted Local Pumpkin Risotto | 17long beans, local chilies, black garlic, arugula, marcona almonds, parmesan

*‘Chateau Chooks’ - home of our very own laying hens

*‘Coco Bluff’ - our Savannah coconut plantation

*Brasserie Honey - harvested from our very own hives

Top Related