Tony P’s Pizzeria
April 22nd, 2014HTE 3603
Labor and Product Control
Kendra Weigel Christian Abeyta
Alec Proctor Michael Perry
Dottie Albertson
Brief Explanation of our Process
To avoid confusion, and to conform to Tony P’s recipe standard, we utilized one unit of measurement: ounces.
1, 25 lb. bag of Italian bread crumbs = 400 oz.$38.56 ÷ 400 oz. = $0.0964 per (1) oz.
$0.0964 x (2) oz. = $0.1928 / (1) serving
We utilized this same method for every ingredient of every dish to gain the most accurate food cost.
Total Wrap Cost
1 Fork $0.2981 Knife $0.5821 Spoon $0.2061 Napkin $0.0101 Napkin Band $0.0041 Plate $0.995
Total $2.09Rounded Total $2.10
Eggplant Rotoli - Recipe & Food Cost⅓ Eggplant $0.06/oz. x 6.66 oz.
= $0.404 oz. Imported Mozzarella $0.27/oz. x 4 oz.
= $1.062 oz. Italian Bread Crumbs $0.10/oz. x 2 oz.
= $0.201 Lemon Wedge $0.04/oz. x 0.75 oz.
= $0.033.25 oz. Marinara Sauce $0.05/oz. x 3.25 oz. = $0.161 oz. Mixed Greens $0.13/oz. x 1 oz.
= $0.13
Total = $1.98Cost of Goods Sold ÷ Menu Price: $1.98 ÷ $5.95 = 33.27% Food Cost
$2.10COGS + Wrap Cost ÷ Menu Price: $4.08 ÷ $5.95 = 68.57% Total Cost
Meatball Sliders - Recipe & Food Cost2 Meatballs, halved $0.49/ballx 2 balls = $0.981 oz. Imported Provolone $0.22/oz. x 1 oz.
= $0.221 oz. Mixed Greens $0.13 /oz. x
1 oz. = $0.130.5 oz. Parmigiano Reggiano $0.03/oz. x 0.5 oz. = $0.023.25 oz. Marinara Sauce $0.05/oz. x 3.25 oz. = $0.164 Buns, in-house $0.04/oz. x 32 oz.
= $1.28
Total = $2.79Cost of Goods Sold ÷ Menu Price: $2.79 ÷ $5.95 = 46.89% Food Cost
$2.10COGS + Wrap Cost ÷ Menu Price: $4.89 ÷ $5.95 = 82.18% Total Cost
Antipasto - Recipe & Food Cost2 oz. Imported Provolone $0.22/oz. x 2 oz.
= $0.452 oz. Imported Mozzarella $0.27/oz. x 2 oz.
= $0.534, 2 oz. Artichoke Hearts $0.10/oz. x 4, 2 oz. = $0.800.5 oz. Imported Sopressata $0.51/oz. x 0.5 oz. = $0.250.5 oz. Imported Coppacolla $0.45/oz. x 0.5 oz. = $0.231.5 oz. Artisan Pepperoni $0.21/oz. x 1.5 oz. = $0.313 oz. Giardiniera $0.14/oz. x
3 oz. = $0.432 oz. Roasted Red Peppers $0.07/oz. x 2 oz.
= $0.136, 2 oz. Kalamata Olives $0.30/oz. x 6, 2 oz. = $3.608 slices Focaccia slices $0.19/oz. x 8 pcs.
= $6.08
Total = $12.81Cost of Goods Sold ÷ Menu Price: $12.81 ÷ $9.95 = 128.74% Food Cost
Antipasto - Recipe & Food Cost, cont.
COGS Total = $12.81Cost of Goods Sold ÷ Menu Price:$12.81 ÷ $9.95 = 128.74% Food Cost
$2.10COGS + Wrap Cost ÷ Menu Price:$14.91 ÷ $9.95 = 149.84% Total Cost
Entrees Menu
Homemade Lasagna - $13.95Chicken Parmesan - $13.95
Stuffed Shells - $12.95Pesto Ziti - $13.95
Spaghetti w/ Veggies - $13.9514” Primavera Pizza - $16.95Chicken Pesto Calzone - $9.95
Homemade Lasagna - Recipe & Food Cost8.75 oz. Marinara Sauce $0.05/oz. x 8.75 oz. = $0.44
2 oz. Imported Mozzarella $0.27/oz. x 2 oz.= $0.53
1.66 oz. Lasagna Noodles $0.09/oz. x 1.66 oz. = $0.141.33 oz. Ricotta Mixture $0.09/oz. x 1.33 oz. = $0.1310.5 oz. Meat sauce, in-house $0.08/oz. x 10.50 oz. = $0.870.3 oz. Parmesan Cheese $0.22/oz. x 0.30 oz. = $0.07
Total = $2.17Cost of Goods Sold ÷ Menu Price: $2.17 ÷ $13.95 = 15.55% Food Cost
$2.10COGS + Wrap Cost ÷ Menu Price: $4.27 ÷ $13.95 = 30.60% Total Cost
Chicken Parmesan - Recipe & Food Cost8 oz. Chicken Breast $0.17/oz. x 8 oz.
= $1.322 oz. Italian Bread Crumbs $0.10/oz. x 2 oz.
= $0.198 oz. Spaghetti $0.08/oz. x 8 oz.
= $0.656 oz. Marinara Sauce $0.05/oz. x 6 oz.
= $0.301.5 oz. Parmesan Cheese $0.22/oz. x 1.5 oz. = $0.34
Total = $2.80Cost of Goods Sold ÷ Menu Price: $2.80 ÷ $13.95 = 20.07% Food Cost
$2.10COGS + Wrap Cost ÷ Menu Price: $4.90 ÷ $13.95 = 35.12% Total Cost
Stuffed Shells - Recipe & Food Cost8.75 oz. Marinara Sauce $0.05/oz. x 8.75 oz. = $0.44
5 Jumbo Shells $0.15/oz. x 6.66 oz.= $1.00
2.66 oz. Ricotta Mixture $0.09/oz. x 2.66 oz. = $0.25
Total = $1.69Cost of Goods Sold ÷ Menu Price: $1.69 ÷ $12.95 = 13.05% Food Cost
$2.10COGS + Wrap Cost ÷ Menu Price: $3.79 ÷ $12.95 = 29.26% Total Cost
Pesto Ziti - Recipe & Food Cost8 oz. Ziti pasta $0.07/oz. x 8 oz.
= $0.573 oz. Pesto, in-house $0.81/oz. x 3 oz.
= $2.433 oz. Sun Dried Tomatoes $0.23/oz. x 3 oz.
= $0.691.5 oz. Pine Nuts $1.13/oz. x 1.5 oz. = $1.69
.25 oz. Parmigiano Reggiano $0.03/oz. x 0.25 oz. = $0.01
Total = $5.38Cost of Goods Sold ÷ Menu Price: $5.38 ÷ $13.95 = 38.56% Food Cost
$2.10COGS + Wrap Cost ÷ Menu Price: $7.48 ÷ $13.95 = 53.62% Total Cost
Spaghetti w/ Veggies - Recipe & Food Cost3, 6 oz. Sausage links $0.18/oz. x 18 oz.
= $3.295 cloves Garlic $0.20/oz. x .75 oz. = $0.174 oz. Green Pepper $0.07/oz. x 4 oz.
= $0.294 oz. Onion $0.05/oz. x 4 oz.
= $0.2212 oz. Marinara Sauce $0.05/oz. x 12 oz.
= $0.6014 oz. Spaghetti $0.09/oz. x 14 oz.
= $1.31
Total = $5.88Cost of Goods Sold ÷ Menu Price: $5.88 ÷ $16.95 = 34.69% Food Cost
$2.10COGS + Wrap Cost ÷Menu Price: $7.98 ÷ $16.95 = 47.07% Total Cost
14” Primavera Pizza - Recipe & Food Cost19 oz. Dough, in-house $0.04/oz. x 19 oz.
= $0.751.75 oz. Spinach $0.20/oz. x 1.75 oz. = $0.36
7 oz. Imported Mozzarella $.027/oz. x 7 oz.= $1.86
8 oz. E.V.O.O. $0.19/oz. x 8 oz.= $1.56
3 oz. Artichoke $0.60/oz. x 3 oz.= $1.81
1.25 oz. Feta Cheese $0.20/oz. x 1.25 oz. = $0.251.5 oz. Black Olives $0.07/oz. x 1.5 oz. = $0.111.5 oz. Kalamata Olives $0.30/oz. x 1.5 oz. = $0.45
Total = $7.13Cost of Goods Sold ÷ Menu Price: $7.13 ÷ $16.95 = 42.06% Food Cost
$2.10COGS + Wrap Cost ÷ Menu Price: $9.23 ÷ $16.95 = 54.45% Total Cost
Chicken Pesto Calzone - Recipe & Food Cost12 oz. Dough, in-house $0.04/oz. x $0.47
= $0.473 oz. Chicken Breast $0.17/oz. x $0.50
= $0.502 oz. Pesto, in-house $0.80/oz. x $1.61
= $1.612 oz. Artichoke $0.60/oz. x $1.21
= $1.211 oz. Sun Dried Tomatoes $0.23/oz. x $0.23
= $0.232 oz. Roasted Red Peppers $0.07/oz. x $0.13
= $0.134 oz. Imported Mozzarella $0.27/oz. x $1.06
= $1.06
Total = $5.21Cost of Goods Sold ÷ Menu Price: $5.21 x $9.95 = 52.36% Food Cost
$2.10COGS + Wrap Cost ÷ Menu Price: $7.31 ÷ $9.95 = 73.46% Total Cost
Rustica Salad - Recipe & Food Cost4 oz. Mixed Greens $0.13/oz. x 4 oz.
= $0.533 oz. Roasted Red Peppers $0.07/oz. x 3 oz.
= $0.203 oz. Portobello Mushrooms $0.20/oz. x 3 oz.
= $0.614 oz. Imported Mozzarella $0.27/oz. x 4 oz.
= $1.064 oz. Tomato $0.04/oz. x 4 oz.
= $0.172 oz. Balsamic Vinaigrette $0.12/oz. x 2 oz.
= $0.25
Total = $2.81Cost of Goods Sold ÷ Menu Price: $2.81 ÷ $8.95 = 31.39% Food Cost
$2.10COGS + Wrap Cost ÷ Menu Price: $4.91 ÷ $8.95 = 54.86% Total Cost
Walnut Pear Salad - Recipe & Food Cost4 oz. Mixed Greens $0.13/oz. x 4 oz.
= $0.536 oz. Pear $0.04/oz. x
6 oz. = $0.262.5 oz. Walnuts $0.56/oz. x 2.5 oz. = $1.391 oz. Onion $0.05/oz. x 1 oz.
= $0.05
Total = $2.24Cost of Goods Sold ÷ Menu Price: $2.24 ÷� $8.95 = 25.02% Food Cost
$2.10COGS + Wrap Cost ÷ Menu Price: $4.34 ÷ $8.95 = 48.49% Total Cost
Caesar Salad (Large) - Recipe & Food Cost2 oz. Head Lettuce $0.02/oz. x 2 oz.
= $0.032 oz. Romaine Lettuce $0.20/oz. x 2 oz.
= $0.402 oz. Caesar Dressing $0.11/oz. x 2 oz.
= $0.224 oz. Croutons, in-house $0.04/oz. x 4 oz.
= $0.161 oz. Parmigianno Reggiano $0.03/oz. x 1 oz.
= $0.031 Lemon Wedge $0.04/oz. x 0.75 oz.
= $0.03
Total = $0.88Cost of Goods Sold ÷ Menu Price: $0.88 ÷ $7.95 = 11.06% Food Cost
$2.10COGS + Wrap Cost ÷ Menu Price: $2.98 ÷ $7.95 = 37.48% Total Cost
Cream filled Cannoli - Recipe & Food Cost2 Shells $0.00/oz. x 2 Shells
= $0.5314 oz. Cream, in-house $0.12/oz. x 14 oz.
= $1.68
Total = $2.21Cost of Goods Sold ÷ Menu Price: $2.21 ÷ $3.25 = 68% Food Cost
$2.10COGS + Wrap Cost ÷ Menu Price: $4.31 ÷ $3.25 = 132.61% Total Cost
Mud Pie Pyramid - Recipe & Food Cost6 oz. Oreo Cookie Crumble $0.24/oz. x 6 oz.
= $1.451.5 oz. Liquid Margarine $0.06/oz. x 1.5 oz. = $0.106 oz. Vanilla Ice Cream $0.06/oz. x 6 oz.
= $0.366 oz. Mocha Ice Cream $0.06/oz. x 6 oz.
= $0.36
Total = $2.27Cost of Goods Sold ÷ Menu Price: $2.27 ÷ $6.95 = 32.66% Food Cost
$2.10COGS + Wrap Cost ÷ Menu Price: $4.37 ÷ $6.95 = 62.87% Total Cost
Averages
Total Food Items: $58.25 ÷ 15 =$3.883
Total Food Cost %: 593.27% ÷ 15 =39.551%
Overall Total Cost %:957.48% ÷ 15 =63.832%