The wine is produced from the best white grapes, which ripen un-der the Alicante sun, coming from organic farming: an ideal blend of the Airén and Macabeo varieties. After a soft crushing, a mace-ration at a low temperature is carried out to enhance the aromas of each grape variety. The bleeding of the first must called “flor” is produced due to gravity extraction and its subsequent fermenta-tion is extended up to 30 days at a low temperature.
PACKAGING (6 units/case) EUROPALLET (750 units)PRODUCT (unit)
VERMADOR WHITE organic & vegan
WINE TASTING NOTESColourClean and transparent with yellow pale tones and hints of green.NoseFloral notes, with recollections of green, white and citric fruits like apple, pear, banana. PalateRound with balanced acidity which scours the mouth leaving it refres-hed with fruity and clean finish.
Serving temperature
6º - 8º C
Alcohol 12%Total acidity 5,5 g/l Volatile acidity 0,27 g/l Residual sugar 2,0 g/lTotal sulphates 80 mg/l *Analytical data for guidance
ANALYTICAL DATA
AWARDS
La Bodega de Pinoso, Coop. V.Paseo de la Constitución 8203650 Pinoso (Alicante) Spain
Tel. +34 965 477 [email protected]
PENÍN GUIDE 2016: 82 PointsSILVER MEDAL AWC Vienna (Austria) 2006SILVER MEDAL Vinum Nature (Spain) 2016
BottleHeightWidthGlass weightGross weightStopperEAN code-bottle
Light Bordeaux 30 cm7,5 cm390 g1150 g
Screwcap 8437003095221
LengthWidthHeightVolumeTotal weightEAN code-case
23,5 cm15,5 cm
31 cm 11,3 dm3
7,04 kg8437003095894
LengthWidthHeight VolumeCases x pallet Cases x heightHeightsTotal weight
120 cm80 cm
170 cm1,63 m3
12525
5900 kg
