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Page 1: w ekend b unch salads - Home - Local Table · Spinach, portobello mushrooms, roasted tomato cream sauce, Parmesan, garlic toast wth grilled jalapeño sausage +4 wth grilled shrimp

appetizersC R A B C A K E S • 1 3Two blue crab cakes topped with sweet roasted corn,

chipotle chili sauce on a bed of baby greens

H O M E M A D E H U M M U S • 8Choice of Tuscan, jalapeño or beet with toasted pita bread

with carrots and Persian cucumbers + 2

L O C A L S A M P L E R • 1 2A selection of Tuscan, jalapeño and beet hummus,

toasted pita bread

with carrots and Persian cucumbers + 2

C A S T- I R O N S P I N A C H A R T I C H O K E D I P • 1 2Tortilla chips, pico de gallo, signature tzatziki

C A S T- I R O N B A K E D G O AT C H E E S E • 1 3Topped with crumbled candied walnuts and dried

apricots, crushed red pepper, served with toasted baguette

S M O K E D S A L M O N D I P • 1 3Capers, onion, Dijon dill sauce, served with

toasted baguette

C U B A N B L A C K B E A N S O U P C U P • 5with pico de gallo

A L L - N AT U R A L C H I C K E N T O R T I L L A

S O U P C U P • 5

F I R E - R O A S T E D T O M AT O B A S I L

S O U P C U P • 5

sandwichesG Y R O P I TA W I T H H A N D - C U T F R I E S • 1 3Seasoned lamb and beef with tomato,

onion, signature tzatziki

B E E F T E N D E R L O I N S T E A K O N C I A B AT TA

W I T H H A N D - C U T F R I E S • 1 4All-natural beef tenderloin, caramelized onion,

mushroom, bell pepper, provolone, mayo

w�aps & taco�B A J A C H I C K E N W R A P W I T H

I C E B E R G W E D G E S A L A D & C H U N K Y F E TA

J A L A P E Ñ O D R E S S I N G • 1 3All-natural chicken, whole-wheat tortilla, avocado, Cuban

black beans, lettuce, tomato, feta, chipotle chili sauce

M E D I T E R R A N E A N W R A P W I T H

I C E B E R G W E D G E S A L A D & C H U N K Y F E TA

J A L A P E Ñ O D R E S S I N G • 1 2Whole-wheat tortilla, seasoned lamb and beef,

tomato, onion, lettuce, signature tzatziki

S P I C Y B E E F T E N D E R L O I N TA C O S

W I T H C U B A N B L A C K B E A N S • 1 3Three flour tortillas, honey-habanero aioli,

purple and Napa cabbage slaw

S P I C Y S H R I M P TA C O S W I T H

C U B A N B L A C K B E A N S • 1 4Three flour tortillas, honey-habanero aioli,

purple and Napa cabbage slaw

visit eatatlocaltable.com

Some dishes may contain nuts, raw or undercooked ingredients.

Consuming raw or undercooked meats, poultry, pork, seafood, shellfish or eggs

may increase risk of foodborne illness. Please let us know of any food allergies.

v�getarian gluten-friendlyv�g gf

burgers & mo�eAll-natural beef with no antibiotics or added growth

hormones with fresh hand-cut fries. Toppings include

lettuce, tomato, onion, pickle and mayo.

M U S H R O O M • 1 3Caramelized onion, provolone

C H E E S E B U R G E R A M E R I C A N A • 1 3Cheddar

V E G G I E O R G A N I C T R I C O L O R Q U I N O A

A N D K A L E • 1 3Avocado, Cuban black beans, pico de gallo, provolone

half -pound

saladsO R G A N I C T R I C O L O R Q U I N O A S A L A D • 1 3Turmeric-roasted zucchini, broccoli, red bell pepper,

red onion, cauliflower, lentil, lemon zest and roasted garlic

vinaigrette on a bed of kale

with grilled shrimp + 5with grilled salmon + 6with mixed kabob + 6

G R I L L E D S A L M O N W I T H

I C E B E R G W E D G E S A L A D • 1 8Chunky feta jalapeño dressing, orzo pasta salad

K A L E S A L A D • 1 3Golden raisins, dried cranberries, Parmesan, candied walnuts

tossed in a lemon zest and roasted garlic vinaigrette

with grilled shrimp + 5with grilled salmon + 6

L O C A L FA R M E R S M A R K E T S A L A D • 1 2Persian cucumber, cherry tomato, radish, Kalamata olive,

red onion, feta, herb-roasted garlic vinaigrette on mixed greens

with grilled all-natural chicken breast + 4with seasoned lamb & beef + 5

entréesG Y R O S P L AT E W I T H H A N D - C U T F R I E S • 1 6Slices of savory seasoned lamb and beef, our signature tzatziki,

jalapeño hummus, lettuce, tomato, onion, warm pita

K A B O B & B A S M AT I R I C E • 1 8Tender and juicy skewers of beef tenderloin, grilled all-natural

chicken or a combination of both with herb basmati rice, seasonal

vegetables, Persian cucumber dill salad, warm pita

P E N N E R U S T I C A • 1 4Spinach, portobello mushrooms, roasted tomato cream sauce,

Parmesan, garlic toast

with grilled jalapeño sausage + 4with grilled shrimp + 5

M E D I T E R R A N E A N S A L M O N • 1 8Grilled salmon, guacamole, feta with tricolor sweet pea

quinoa, seasonal market vegetables

P O B L A N O C H I C K E N • 1 6Flame-kissed grilled all-natural chicken with creamy

mushroom poblano sauce, onion, herb basmati rice, seasonal

market vegetables

W E L C O M E T O

w�ekend b�unchS AT U R D AY A N D S U N D AY

9 A M - 3 P M

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Page 2: w ekend b unch salads - Home - Local Table · Spinach, portobello mushrooms, roasted tomato cream sauce, Parmesan, garlic toast wth grilled jalapeño sausage +4 wth grilled shrimp

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Some dishes may contain nuts, raw or undercooked ingredients.

Consuming raw or undercooked meats, poultry, pork, seafood, shellfish or eggs

may increase risk of foodborne illness. Please let us know of any food allergies.v�getarian gluten-friendlyv�g gf

visit eatatlocaltable.com localtablekaty localtablehouston

3-egg o�elets & mo�eMade with locally sourced farm-fresh cage-free eggs.

with applewood-smoked bacon,

jalapeño sausage + 3

with fresh egg whites + 2

G R E E K • 1 2Spinach, feta, tomato with herb-roasted new potatoes,

mixed green salad

I M P O R T E D H A M & C H E E S E • 1 2Herb-roasted new potatoes, mixed green salad

T E X - M E X • 1 3Beef tenderloin, red and green bell pepper, mushroom,

onion, cheddar with herb-roasted new potatoes,

Cuban black beans

H U E V O S R A N C H E R O S • 1 5Jalapeño sausage, cheddar, Cuban black beans,

roasted corn, tomato, scallion tostada blend, red onion,

tortilla chips, topped with three fried eggs, avocado,

pico de gallo, served with herb-roasted new potatoes,

flour tortillas

v�gan b�unchT H E N U T R I T I O U S B O W L • 1 6Two organic tricolor quinoa and kale patties, organic

brown rice, Cuban black beans, pico de gallo, avocado

relish, seasonal vegetables, tahini drizzle

AW E S O M E / / S P I C Y S E I TA N

“ B E E F ” TA C O S • 1 4Two corn tortillas with purple and Napa cabbage slaw,

avocado relish, cumin cilantro vegan aioli, house-made

pickling, Cuban black beans, Spanish rice

V E G A N C O W B O Y / / S E I TA N “ S T E A K ” • 1 5Portobello mushroom, herb basmati rice topped with

Cuban black beans, pico de gallo, seasonal vegetables,

avocado relish, pita bread

FA L A F E L W R A P W I T H I C E B E R G W E D G E S A L A D

& TA H I N I D R E S S I N G • 1 3Whole-wheat tortillas, beet hummus, pickled veggies,

guacamole, lettuce, tomato, tahini drizzle

specialty drinksU LT I M AT E B L O O D Y M A R Y • 9Infused vodka with our fresh assorted peppers,

house-made mix and pickles

W H I T E O R R E D S A N G R I A • 9Brandy-soaked fruit and fresh juices

M I M O S A • 7Fresh orange, strawberry, raspberry or grapefruit

M I C H E L A D A • 9

M I M O S A C A R A F E • 2 0

M I M O S A F L I G H T • 1 2

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egg specialties & mo�eMade with locally sourced farm-fresh cage-free eggs.

with applewood-smoked bacon,

jalapeño sausage + 3

C R A B C A K E S E G G S B E N E D I C T • 1 5Two blue crab cakes, poached eggs on freshly baked

ciabatta bread, topped with hollandaise sauce, served

with herb-roasted new potatoes, fresh fruit

E G G S B E N E D I C T • 1 4Two poached eggs, Canadian ham on freshly baked

ciabatta bread, topped with hollandaise sauce, served

with herb-roasted new potatoes, fresh fruit

O R G A N I C T R I C O L O R V E G G I E

Q U I N O A E G G S B E N E D I C T • 1 4Two organic tricolor quinoa and kale patties with

poached eggs, topped with honey-habanero sauce,

served with mixed green salad, fresh fruit

S O U T H E R N C R I S P Y C H I C K E N & E G G S • 1 4Southern-style crispy all-natural chicken breast,

topped with roasted Anaheim chile cream sauce,

two fried eggs, herb-roasted new potatoes

T R A D I T I O N A L B R E A K FA S T • 1 3Three scrambled eggs with jalapeño sausage or

applewood-smoked bacon, herb-roasted new potatoes,

fresh fruit, toasted wheat bread

C R O I S S A N T E G G S A N D W I C H • 1 2Scrambled eggs, tomato, cheddar, avocado, served with

herb-roasted new potatoes, mixed green salad

M I G A S • 1 3Jalapeño sausage, cheddar, queso fresco,

blend of Cuban black beans, roasted corn, tomato,

scallion, red onion, tortilla chips, avocado, herb-roasted

new potatoes, mixed green salad

C H I C K E N & WA F F L E S • 1 5Belgian waffle topped with all-natural chicken strips,

served with our signature kicked up maple syrup

with any style egg + 2

S U N R I S E S A U S A G E W R A P • 1 3Scrambled eggs, jalapeño sausage, Cuban black beans,

pico de gallo in a wheat tortilla, topped with cheddar,

herb-roasted new potatoes, fresh fruit

S A N TA F E W R A P • 1 3Scrambled eggs, Cuban black beans, roasted corn, tomato,

scallions, pico and chipotle chili sauce in a wheat tortilla topped

with cheddar, herb-roasted new potatoes, fresh fruit

B E L G I A N WA F F L E • 9Strawberries, banana, maple syrup, whipped cream,

powdered sugar

C R O I S S A N T F R E N C H T O A S T • 1 3Topped with strawberries, banana, maple syrup

S M O K E D S A L M O N AV O C A D O T O A S T • 1 4Chipotle cream cheese, Persian cucumbers, avocado,

capers, red onions, served with herb-roasted new potatoes,

Persian cucumber dill salad

with poached eggs + 2

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We proudly use the freshest ingredientsto make all menu items from scratch

Slow Dough Bread Co. • Houston, TX

Atkinson Farms • Spring, TX

Freedman Ranch • Dallas, TX

Patty’s Herbs • Pearsall, TX

Houston Dairymaids • Houston, TX

La Ranchera • Houston, TX

Pain du Jour French Bakery • Houston, TX

Fabio’s Artisan Pasta • Houston, TX

Katz Coffee • Houston, TX


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