WELCOME TO WALES
A 7 DAYS VISIT TIMETABLEDD
AYAY MORNINGMORNING AFTERNOONAFTERNOON EVENINGEVENING
11meeting,
transfer to the hotel
visit to Cardiff Rugby School, the
first look
A supper at Frederick’s Restaurant
22morning rugby
training
A day tour to Convy (excursions, museum, free time, dinner and late
supper in a small old inn)
33morning rugby
training
meeting with famous Welsh rugby players
A socialising party
44A visit to
Aberdare Boy’s Grammar School
Studying the school’s selection of
Martyn Evans’ works of art
A friendly rugby match with the
schools’ students
55 A day tour to Green Man Festival in Crickhowell
66morning rugby
training
A day tour to Wales Millennium Centre and National Assembly
Building
77A tour to Snowdonia
Mountains on the Ffestiniog Railway
The final rugby match with a Welsh
team
Treating to Welsh delicacies in Plas
Bodegroes Restaurant
RUGBY
GREEN MAN FESTIVAL
Wonderful days of new folk, American and indie music plus a range of workshops, performance art and comedy in green fields
near Crickhowell.
MARTYN EVAN’S WORKS OF ART
One of north Wales’ finest walled medieval towns, Conwy contains over two hundred listed buildings within its tight grid.
Conwy
The wonderful Wales Millennium Centre and National Assembly Building are just two of many striking modern structures around the rejuvenated Cardiff Bay.
Cardiff Bay
FFESTINIOG RAILWAY
Of Wales’ many “great little trains”, the Ffestiniog Railway, winding down through the Snowdonia mountains, is one of the best
A bit like ‘posh cheese on toast’ this is a famous Welsh dish. Here is our recipe for Welsh Rarebit.
Welsh Rarebit
Glamorgan Sausage
A traditional Welsh vegetarian sausage made with Caerphilly cheese, leek and coated in breadcrumbs.
A Visit toPlas Bodegroes
Restaurant
Cawl is a traditional Welsh stew, find out how to make delicious lamb Cawl.
Welsh Cawl
Bara Brith translates to ‘speckled bread’ and is a rich fruit loaf made with tea. Produced all over Wales the spiced fruit loaf is delicious when spread with salted Welsh butter.
Bara Brith
Welsh Delicacies at
Frederick’s Restaurant
