weddings
SanDiegoHilton.com | 619.276.40101775 East Mission Bay Drive, San Diego, CA 92109
Copyright Studio Carré Photographie
Forever starts at the Hilton San Diego Resort & Spa. Imagine a fairytale setting with the crystal waters of Mission Bay and a tropical setting with lush palm trees, exotic Birds of Paradise and vibrant flowers as the backdrop to
the most important day of your life. The Hilton San Diego Resort & Spa offers the picture perfect stage for your breathtaking occasion.
Ceremony LoCations
Choose from two breathtaking locations for your wedding ceremony.
Ceremony LoCations
Choose from two breathtaking locations for your wedding ceremony.
beaCh
Say “I do” in an oasis of silky sand, miles of deep blue water and matching sky in this picturesque waterfront setting. Allow this bay front wedding to inspire a
lifetime of romantic memories as you walk down the aisle on a white sand beach towards the sparkling water of Mission Bay.
Rent = $2,500 Friday - Sunday (Includes Beach Permit). Maximum capacity up to 200.
garden by the bay
Encircled in a garden of palm trees, rolling grass and tropical flowers, celebrate your love for each other with friends and family in our Garden by the Bay. This waterfront
location can accommodate small and large ceremonies alike.
Rent = $2,500 Friday & Sunday, $3,000 Saturday. Maximum capacity up to 500.
reCeption LoCations
Fresco’sEnjoy breathtaking, waterfront scenery as you celebrate the night away.
$9,000++ Friday & Sunday, $11,000++ Saturday / Maximum 120Seasonal availability
South Pool PatioSurround yourself with lush palm trees, tropical Birds of Paradise and a cascading rock waterfall
in this outdoor waterfront setting.$9,000++ Friday & Sunday, $12,000++ Saturday / Maximum 250
The Terrazza BallroomFeatures Caribbean blue, green and terracotta hues with elegant French doors overlooking the
resort pool and Mission Bay.$9,000++ Friday & Sunday, $12,000++ Saturday / Maximum 150
South Pool Patio
The International BallroomMake your grand entrance into our largest ballroom and set the stage for your formal event with 16’ vaulted
ceilings, Italian glass chandeliers and tropical carpeting.Half - $11,000++ Sunday & Friday / $13,000++ Saturday / Maximum 250Full - $22,000++ Sunday & Friday / $26,000++ Saturday / Maximum 500
PavilionAn elegant and modern tent-style setting with French doors and windows that line the walls with natural light
perfect for your formal party.$16,000++ Sunday & Friday | $20,000++ Saturday / Maximum 500
The Mediterranean BallroomRomantic French doors and cascading chandeliers offer a world-class feel in this intimate and elegant
ballroom.$8,000++ Sunday & Friday, $11,000 Saturday++ / Maximum 200
Terrazza Ballroom International Ballroom
*Pricing reflects food and beverage minimum requirement plus applicable tax and service charge.
wedding paCkage inCLusions
CeremonyRent includes a two hour reservation, setup and removal of white folding garden chairs, alter
table, gift table, sound system and microphone for vows. Rehearsal reservations are confirmed 30 days prior to your event. Based on availability.
Reception and Dinner MenuSelect from either the Bayside Dinner or Bayside Brunch menu. Includes freshly brewed coffee and tea selections and hot cocoa with cinnamon, chocolate and coconut shavings, and whipped
cream. For additional options, please see our À La Carte Additions page.
Reception SetupSet up includes tables, chairs, floor length linens, napkins (white, ivory or black), silverware,
votive candles, dance floor, outdoor heat lamps, umbrellas, cake table, gift table, and place card table.
Complimentary Menu TastingTasting of your dinner choices for up to four guests offered 60 - 90 days before your special day.
Monday - Friday at 10:00am or 3:00pm.
AccommodationsComplimentary waterfront guestroom for the bride and groom on the night of the wedding with a bottle of sparkling wine and strawberries. Discounted accommodations available for guests
attending your wedding.
Complimentary Daytime Self Parking For Your Event
wedding paCkages
Bayside Dinner
One Hour Hosted Premium BarWine, premium brand liquors, imported, domestic and microbrew
beers, assorted soft drinks and mineral water.
Hors d’oeuvres Your choice of three butler passed hors d’oeuvres per person.
Plated DinnerSelect a soup or salad and up to 4 entrée items, including a vegetarian option.
For additional options, please see our Menu Upgrade Options page.
Wedding CakeFlavor and design made to your specifications.
Celebration ToastToast to your new marriage with sparkling wine and cider.
Upgraded LinensAdd a splash of color and personal style
with your choice of chair covers and colored sash or upgraded floor length table linen.
92 per person
All prices are subject to the prevailing service charge and applicable tax currently 24% and 8%. Subject to change. All events with less than 60 guests are subject to a $100 labor fee.
wedding paCkages
Stationed Vegetable Crudité or Charcuterie Board
Two Hour Mimosa Beverage Service
Tropical Sliced Fruitgarnished with berries and coconut flakes
Individual Flavored Yogurts
Citrus Fruit Salad
Freshly Baked Assorted Sliced Breadspoppy, banana, carrot
Pain Au Chocolate
Warm Sconesstrawberry preserves
Cheese Blintzeswarm blueberry compote and sour cream
Crab Benedictdungeness crab cakes
Poached Eggs and Hollandaiseon top of an english muffin
Roasted Loin of Porkmandarin orange-chile glazed
Baked Salmon
Red Pepper Coulis
Pesto Cream Penne Pastatomato basil sauce topped with fresh parmesan and
romano cheese
Basmati Rice
Market Fresh Vegetables
Wedding Cake Flavor and design made to your specifications.
75 per person
Bayside Brunch
All prices are subject to the prevailing service charge and applicable tax currently 24% and 8%. Subject to change. All events with less than 60 guests are subject to a $100 labor fee.
wedding menu
Hot Hors d’oeuvres
Chicken Satewith hoisin-rice wine sauce
Dungeness Crab Cakeswith mango-lime puree
Coconut Shrimpwith mango-lime puree
Sea Scallopswrapped in prosciutto ham
Prawn Provencale Skewer
Steam Clamswith white wine and garlic
Beef Satayswith char sui bbq sauce
Portobello Skewerswith sesame soy glaze
Sun Dried Tomato and Goat Cheesein phyllo dough
Deep Fried Artichoke Heartswith goat cheese
Andouille Sausage and Cheddar Cheese Mushroom Caps
Smoked Mushroom Duxelle in Phyllo
Vegetable Egg Rollwith lilikoi and ginger dipping sauce
Pork and Vegetable Fried Gyozawith ponzu scallion sauce
Spanakopita
Coconut Chicken Stripswith tangerine glaze
Chicken Mini Burritoswith chipotle salsa
Thai Duck and Black Mushroom Spring Rollwith chile-mirin sauce
Dungeness Crab Rangoonswith chile-lime dipping sauce
Firecracker Shrimp on Sugar Caneshrimp and vegetable shu mai
Crab and Boursin Cheese Mushrooms
Coconut Shrimpwith sesame soy dipping sauce
Select 3 options between hot & cold hors d’oeuvres with your package
wedding menu
Cold Hors d’oeuvres
Sun Dried Tomato and Olive Tapenadeserved on caraway toast
Belgian Endivewith herb cream cheese and walnut
Cherry Tomatoesfilled with smoked salmon cream cheese
Seared Ahi Tuna Tartarecrème fraiche on a wonton crisp
Baby Red Potato Floretwith smoked salmon mousse and wasabi crème fraiche
Goat Cheese and Caramelized Onionin crisp phyllo cup
Shaved Prosciutto Hamwith fresh cantaloupe
Grilled Asparagus and Turkeywith balsamic reduction
Sun Dried Tomato Pesto and Mozzarella Tartlet
Crostini with Marinated Eggplant
Smoked Duckmango chutney in rich barquette
Smoked Salmon Pinwheelwith chervil cream cheese
Curried Shrimp Saladon cucumber round
Thai Shrimp and Red Pepperon toast
Tuna Nicoise on Mini Brioche
Jumbo Prawnwith cocktail sauce
Oyster on the ½ Shellwith cocktail sauce
Seared Ahi Tuna Tartarewith chile-shoyu crème on cucumber round
Select 3 options between hot & cold hors d’oeuvres with your package
Soups
Lobster Bisque French Onion Soup
Minestrone Cream of Exotic Mushroom
or
Salads
Roma Tomato Saladstuffed with organic leaf lettuce, blue cheese and aged white balsamic vinaigrette
La Jolla Shores Saladport wine poached d’anjou pear slices on fresh baby greens of mache and spinach with candied pecans
served with a white truffle shallot vinaigrette and gorgonzola mascarpone crouton
Endive Parcelendive filled with goat cheese, micro greens, candied pecans, garnished with port wine, poached apple
scoops and balsamic vinaigrette
Bayside Saladfrisée and mizuna with parma prosciutto and candied nuts with orange blossom vinaigrette
Field GreensCalifornia mesclun greens with cherry tomatoes and kalamata olives packaged in a sliced cucumber
crossed with breadsticks and served with orange blossom vinaigrette
Caprese Saladlayered sliced tomato, fresh buffalo mozzarella, and basil leaves drizzled with olive oil and a dash of cracked
black pepper
Arugula Saladserved with watercress, red endive, boursin croûton, and cherry tomatoes with lemon garlic vinaigrette
wedding menuPlease select one soup or salad.
EntréesPlease select four options, including a vegetarian option,
for your guests to choose from:
California Chicken Saltimboccatopped with shaved prosciutto di parma, avocado with melted gruyere cheese, grilled asparagus,
fennel scented yukon gold potatoes and porcini chervil sauce
Organic Chicken Breaston roasted corn risotto with asparagus and parsley
Fillet of Salmonon mushroom risotto with parmesan cheese and truffle essence
Fillet of Salmonon asian vegetables with soy-ginger vinaigrette and wasabi
Braised Short Ribswith confit of duck ravioli, wilted spinach, and aromatic vegetables
Vegetarian Delights
Risottoserved with chanterelle mushrooms, english green peas, carrots, diced red and yellow bell peppers,
diced zucchini, and grilled eggplant in saffron broth
Butternut Squash Ravioliserved with tarragon sage sauce
Grilled Vegetable Napoleonzucchini, yellow squash, red pepper, eggplant marinated and grilled, stacked and served with
melted provolone cheese, puff pastry and roasted tomato port wine sauce
Crispy Eggplantsesame crusted eggplant and beefsteak tomato filled with israeli couscous and brunoise of
marinated and grilled vegetables
wedding menu
Menu Upgrade Options
Red Snapperon lobster and shrimp risotto with roasted corn and vegetables
+5 per person
Seared Alaskan Halibut (seasonal)with a blue crab and gorgonzola risotto, grilled asparagus and drizzled with a lobster sauce
+14 per person
Rack of Lambfingerling potatoes with lemon, garlic and mint provencal vegetables, baby onions sautéed swiss chard
and roasted lamb jus+5 per person
Broiled 7 oz Filet Mignonwith gorgonzola blue cheese, burgundy reduction, parsley potatoes, and baby vegetables
+20 per person
Petit Filet and Rosemary Garlic Chickenserved with thyme roasted red potatoes, brandy sauce, and baby vegetables
+14 per person
Petit Filet and Jumbo Shrimpgrilled 5 oz center cut petit filet and two jumbo shrimp on wild lobster ravioli with wilted arugula and rapini
+20 per person
Lobster and Shrimp5 oz maine lobster tail and two U10 shrimp sautéed with red curry and lemongrass cream with a drizzle
of thai basil oil over fragrant basmati rice market price
Grilled Petit Filet and ½ Lobster Tailserved over corn and pancetta risotto
market price
wedding menu
All prices are subject to the prevailing service charge and applicable tax currently 24% and 8%. Subject to change. All events with less than 60 guests are subject to a $100 labor fee.
Tropical Buffet
wedding menu
All prices are subject to the prevailing service charge and applicable tax currently 24% and 8%. Subject to change. All events with less than 60 guests are subject to a $100 labor fee.
Choose Up To Three Starters:
Jamaican Sweet Potato Soup
New England Clam Chowder
Jerk Seasoned Grilled Shrimpserved with diced fresh mango and papaya
Bruschetta Display
Fresh Mussels and Cucumbersserved with a chile-lemongrass dressing
Imu Chicken and Pineapple Salad
Fresh Fruit and Melon Salad
Mussels with roasted red peppers
Cucumber and Mango Saladserved over tossed baby greens with candied nuts, feta and heirloom tomatoes dusted with coconut flakes. served with
guava-ginger vinaigrette
Choose Up To Four Entrées:
Jamaican Jerked Skirt Steakserved with banana rum sauce
Hawaiian Hulihuli Chicken Gingered Bok Choy
Coconut Crusted Pacific Snapperserved with lilikoi-ginger sauce
Hawaiian Style Swordfishserved with pineapple chutney
Baked Mahi Mahi with Shrimpserved in cilantro lime cream
Drunken Chicken in Dark Rum and Mangoserved with tropical salsa
Kalua Pigtender slow roasted pork served on braised cabbage
Vegetable Stir Fryserved over udon noodles
Brine Marinated Pork Loinserved with pineapple chutney
Choose Up To Three Sides:
Smashed Sweet Potatoes Dirty Brown Rice
Sautéed Long Green Beans
Basmati Rice with Chopped Pineapple Herb Roasted Red and Yellow Potatoes
Includes Dinner Rolls and Sweet Butter, Coffee, Select Tea and Decaffeinated Station. Comes with cinnamon, chocolate shavings and whipped cream. Add $33 for two entrées / $41 for three entrées / $49 for four entrées.
Resort Buffet
wedding menu
All prices are subject to the prevailing service charge and applicable tax currently 24% and 8%. Subject to change. All events with less than 60 guests are subject to a $100 labor fee.
Choose Up To Three Starters:
Soup of the Day
Selection of Seasonal Greensserved with fresh tomatoes and cucumbers and your choice
of two of the following dressings: roma vinaigrette, herb vinaigrette, honey mustard or raspberry poppy seed
Sliced Tomato, Fresh Mozzarella and Basil Leavesdrizzled in olive oil and cracked black pepper
Fresh Baby Spinach Leavesserved with sliced domestic mushrooms with julienne of
roasted red bell pepper, crisp prosciutto ham and shaved bermuda onion
Gruyere, Brie and Camembert Cheese Plattergarnished with grapes and berries
Choose Up To Four Entrées:
Tender Osso Bucco
Rosemary Crusted Veal Loinserved with a port wine reduction
Pecan Crusted Chicken Breastserved with jack daniels sauce
Baked Mahi Mahi and Shrimpserved with cilantro lime cream
Teriyaki Skirt Steak
Sliced Roasted Turkeyserved with gravy over stuffing
Smoked Grilled Salmonserved on wilted spinach
Shell Fish Scampiserved over linguini
Macadamia Nut Halibutserved with lobster sauce
Vegetarian Italian Risotto
Vegetarian Lasagna
Chicken Marsala
Thinly Sliced Tenderloinserved with mushroom ragout
Includes Two Sides:
Steamed Market Vegetables
Garlic Smashed Potatoes
Includes Dinner Rolls and Sweet Butter, Coffee, Select Tea and Decaffeinated Station. Comes with cinnamon, chocolate shavings and whipped cream. Add $33 for two entrées / $41 for three entrées.
À La Carte AdditionsAdd your own personal touch and customize your wedding with the following package additions:
Wine ServiceAdd a splash of elegance with personalized wine service for your guests during dinner
(based on 2 glasses per person)+11 per person
4-Course Plated DinnerEnhance your dining experience by adding an extra course to your dinner
+7 per person
4 Tray Passed Hors d’OeuvresAdd a 4th tray passed hors d’oeuvre to your cocktail hour
+6 per person
Chiavari ChairsAdd a classic look to your elegant affair with upgraded seating for your guests
+4 per person
Charger PlatesDress up your dinner table with decorative plating
+5 per person
wedding menu
All prices are subject to the prevailing service charge and applicable tax currently 24% and 8%. Subject to change. All events with less than 60 guests are subject to a $100 labor fee.
Beverage Service
Hourly packages are offered for continuous service times only. All bars are subject to a bartender labor charge of $175 per 100 guests for the first 3 hours plus $50 per bartender per hour thereafter. All beverages must be purchased from the hotel.
California Liquor Law does not allow self-serve alcoholic beverage stations or bars.
Bar Pricing
Premium Brands / 12 per drinkCall Brands / 10 per drink
Cordials / 13 per drinkImported & Microbrew Beer / 8 per drink
Local Beer / 9.5 per drinkDomestic & Non Alcoholic Beer / 7 per drink
Premium Wines / per bottle priceHouse Select Wines / 9 per glass
Soft Drinks & Mineral Waters / 5 per drink
Hourly Bar Package Pricing
Premium Brands, Cordials, Domestic & Imported Beer, Wine, Soft Drinks & Mineral Waters1 hr. / 24 per person2 hr. / 36 per person3 hr. / 48 per person4 hr. / 60 per person
Call Brands, Domestic Beer, Wine, Soft Drinks & Mineral Waters1 hr. / 20 per person2 hr. / 30 per person3 hr. / 40 per person4 hr. / 50 per person
Soft Drinks & Mineral Waters1 hr. / 10 per person2 hr. / 15 per person3 hr. / 20 per person4 hr. / 25 per person
wedding menu
All prices are subject to the prevailing service charge and applicable tax currently 24% and 8%. Subject to change. All events with less than 60 guests are subject to a $100 labor fee.
All prices are subject to the prevailing service charge and applicable tax currently 24% and 8%. Subject to change. All events with less than 60 guests are subject to a $100 labor fee.
Beverage Brands
Premium
Absolut VodkaTanqueray Gin
Chivas Regal WhiskeyJohnnie Walker Red Scotch
Captain MorganJack Daniels BourbonCuervo 1800 Tequila
Call
Sobieski VodkaGordons Gin
Canadian Club WhiskeyJ&B Scotch
Myers Platinum RumGeorge Dickel Whiskey
Sauza Silver Tequila Presidente Brandy
Imported & Microbrew Beer
HeinekenCorona
Karl StraussSamuel Adams
Sapporo
Non Alcoholic
Odoul’sSharp
Domestic Beer
BudweiserBud Lite
Miller Genuine DraftCoors LiteMiller Lite
Local Beer
Saint Archer, Blonde Ale or Pale Ale or White AleMike Hess Jucundus (Orange Honey Wheat)
Modern Times Brewing, Lomaland (Bright Rustic Saison)Modern Times Brewing, Blazing World (Hoppy Dank Amber)
wedding menu
Wine Listpriced per bottle
Champagne
Moet Imperial, France / 100Veuve Clicquot Yellow Label, France / 130
Laurent Perrier Brut, France / 110
Sparkling Wine
Chandon Sparkling Brut, California / 55Wolf Blass Brut Yellow Label, Australia / 45
Mionetto Prosecco, Italy / 55
White Wine
Kim Crawford Sauvignon Blanc, New Zealand / 52Santa Margherita Pinot Grigio, Italy / 68
Livio Felluga Esperto Pinot Grigio, Italy / 70La Terre Chardonnay, California / 39
Hawk Crest Chardonnay, Napa Valley California / 42Layer Cake Chardonnay, Central Coast California / 49
Lapostolle Chardonnay, California / 45Chalone Chardonnay, California / 55
Coppola Diamond, Chardonnay, California / 50Beringer White Zinfandel, California / 39
wedding menu
Red Wine
Acacia Pinot Noir, California / 47Mark West Pinot Noir, California / 42
La Terre Merlot, California / 39Hawk Crest Merlot, California / 52
Clos Du Bois Merlot, California / 53Sterling Merlot, California / 55
La Terre Cabernet, California / 39Hawk Crest Cabernet, California / 52Layer Cake Cabernet, California / 52
Lapostolle Cabernet Sauvignon,California / 45Layer Cake Shiraz, Australia / 52Penfolds, Shiraz, Australia / 45
Tamari Riserva Malbec, Argentina / 50Ravenswood Zinfandel, California / 52
Terrazas Riserva Malbec, Argentina / 55Layer Cake Malbec, Argentina / 55
Rose
Paripaso Rose, Calfornia / 65Listel Rose, France / 65
Non Alcoholic
Martinelli’s Sparking Cider, California / 26
wedding menu
All prices are subject to the prevailing service charge and applicable tax currently 24% and 8%. Subject to change. All events with less than 60 guests are subject to a $100 labor fee.
wedding menu
Late Night Snacks
Ballpark Mini burger sliders with all the fixings, mozzarella sticks with marinara, assorted mini pizzas,
jalapeño poppers, corn dogs, garlic fries, soft pretzels with ballpark mustard. +30 per person
The PubBuffalo spicy wings with blue cheese and celery, jalapeño poppers, popcorn shrimp, chips and
salsa, mozzarella sticks with marinara, and potato skins with melted cheese, scallions, bacon bits and sour cream. +28 per person
Sweet TreatsAssorted petit fours to include: mini pecan tarts, mini éclairs, and european style chocolate truffles.
Comes with freshly brewed 100% columbian coffee, decaffeinated coffee and select teas. +22 per person
La Creperie Uniformed chef will prepare for your guests premade crepes filled with their choice of strawberries,peaches, blueberries, mangos, bananas, raspberries with fresh whipped cream, chocolate, caramel
and mango sauce. +17 per person
All prices are subject to the prevailing service charge and applicable tax currently 24% and 8%. Subject to change. All events with less than 60 guests are subject to a $100 labor fee.