A FRESH TAKE ON SOUTH AMERICAN CUIS INE

IN A NEW KIND OF DINING EXPERIENCE .

L ATIN BREAKFAST 13.5AJI CHICKEN PUPUSA, 2 EGGS, BACON, BLACK BEANS &

SLAW RELISH

SPINACH STUFFED BUTTERNUT SQUASH 14ROASTED BUTTERNUT SQUASH, STUFFED WITH SEASONED

SPINACH & EGGS, PAIRED WITH FRIED ZUCCHINI, PEPPER

SAUCE & ONE EGG

TEJÁS BREAKFAST WRAP 1 1 .5SCRAMBLED EGGS, CHEDDAR, CILANTRO, ONIONS &

PEPPERS, POTATOES, CRISPY STRIPS, SALSA, BLACK BEANS

& ROCOTO SAUCE

STEAK & EG G S 14 .5ENTRAÑA STEAK, SCRAMBLED EGGS, CARAMELIZED ONIONS

ROASTED POTATOES & SALSA QUEMADA

BREAKFAST SAMPLER 15 .5AJI CHICKEN PUPUSA, CHORIZO LINK OVER A CORN HUSK

WITH CARAMELIZED ONIONS, SCRAMBLED EGGS, ROASTED

POTATOES & BLACK BEANS

CHORIZO PERICO WRAP 1 1 .5SCRAMBLED EGGS, CHEDDAR, CILANTRO, ONIONS &

PEPPERS, CHORIZO, POTATO & FRIED YUCA

NAZCA BREAKFAST 13 .5GRILLED CHORIZO LINK OVER A CORN HUSK WITH

START BRUNCH WITH A MIMOSA 2

CARAMELIZED ONIONS, SCRAMBLED EGGS, SERVED

WITH ROASTED POTATOES

SPINACH PERICO WRAP 1 1 .5SCRAMBLED EGGS, CHEDDAR, CILANTRO, ONIONS,

PEPPERS, SPINACH, BACON & FRIED YUCA

AMERICANO BREAKFAST 82 EGGS COOKED YOUR WAY, 2 BACON STRIPS SERVED WITH

WHITE WHEAT TOAST & CHILI JAM ON THE SIDE

ACAI BOWL 10ACAI BERRIES FROM THE AMAZON, PURÉED & TOPPED WITH

WEEKEND DRINKSMIMOSA 2MADE SOUTH AMERICAN STYLE WITH OUR OWN BLEND OF

JUICES & SPARKLING WINE

EPPA SANGRIA 7AN ORGANIC WINE BLEND OF JUICES INCLUDING

SERVED WITH FRESH STRAWBERRIES & WHIPPED CREAM, TOPPED WITH CHOCOLATE SPRINKLE AND CHOCOLATE SAUCEENOUGH FOR TWO - INDULGE

POMEGRANATE, BLUEBERRY & ACAI

W EEK END BRUNCH MENU

SWEETS 6

R ASPBERRY PASSION FRUIT MOUSSE 5CARROT CAKE WITH G OAT CHEESE MOUSSE 5

ALFAJORE CO OKIE WITH VANILL A ICE CREAM 6DOUBLE LAYERED CHOCOLATE CAKE 9