WHITE CHIFFON House infused Belvedere unfiltered vanilla vodka, white chocolate, toasted apple and Cointreau Noir
MAUI Passionfruit infused aged rum, mango, mint and blueberries
SNEAKY ROBIN Green apple infused rum, green plum, manuka honey and rose nectar
DESTINATION VENICE Raspberry infused gin, kaffir lime, lemon, basil, fennel and egg white
339 JUL IP Butter washed whiskey, mint, lemon and yuzu
LEVEL 8 Ron Zacappa 23 Rum, Remy Martin Vsop Cognac, earl grey nectar, toasted cinnamon, macadamia and caramelised banana
C O C K T A I L SHouse Crafted – $18 each
ENLIVEN ME Hendrick’s Gin, fresh cucumber, kiwi, lime, mint and apple cider
WINGS AND TRIDENT Illegal Mezcal, charred pineapple, agave, fresh lime and absinth
YOU NEVER KNOW! Dark rum, vodka, tequila, Dom Benedictine, Cointreau, lemongrass, kaffir lime and agave nectar
TWO KISSES Lychee infused brandy, Dom Benedictine, elderflower, rose nectar and champagne
GOOD OLD DAYS Illegal Mezcal, celery infused vodka, tomato juice, pepper and bacon
MUM’S ALWAYS R IGHT Passionfruit, kaffir lime, mint and fresh lime
CUTE SARAH Blueberries, raspberries, strawberry, agave nectar and coconut water
SUPER GREEN Fresh spinach, kale, ginger, celery, lemon and green apple
IRON F IST Whey protein, almond milk, banana and granola
MOJITO POPSICLE
COSMO POPSICLE
PIÑA COLADA POPSICLE
M O C K T A I L SHouse Crafted – $15 each
C O C K T A I L P O P S I C L E STry our refreshing take on the classics – $20
L O C A L B E E R
PURE BLONDE 9
CASCADE L IGHT 9
STONE & WOOD PACIF IC ALE 9
I N T E R N A T I O N A L B E E R
ASAHI 13
CORONA 13
PERONI 13
BLUE MOON WHEAT ALE 13
L O C A L C R A F T B E E R
L IT TLE CREATURES PALE ALE 11
WHITE RABBIT DARK ALE 11
C I D E R
THE APPLE THIEF GRANNY SMITH 11
B E E R & C I D E RSelection of bottled beer
S P A R K L I N G A N D C H A M P A G N E
NV VEUVE CLIQUOT ‘YELLOW LABEL’ 28 / 128 Reims, France
NV VEUVE CLIQUOT ‘R ICH’ 34 / 157 Reims, France
NV CHANDON BRUT 13 / 50 Yarra Valley, Australia
NV CHANDON ROSÉ 13 / 50 Yarra Valley, Australia
W H I T E
2014 TERTINI RE ISL ING 15 / 70 Southern Highlands, New South Wales
2016 BAIE SAUVIGNON BLANC 15 / 71 Geelong, Victoria
2016 BAIE, P INOT GRIS 15 / 71 Geelong, Victoria
2014 BRANGAYNE CHARDONNAY 13 / 62 Orange, New South Wales
W I N EAvailable by the glass
R E D
2014 TERTINI , P INOT NOIR 16 / 73 Southern Highlands, New South Wales
2012 SCHULZ VIGNERONS, JULL IUS MERLOT 14 / 64 Barossa Valley, New South Wales
2014 HEAD WINES, THE BLONDE 14 / 80 Stonewell, Shiraz, Viognier | Barossa Valley, South Australia
2015 WYNNS ‘THE GABLES’ CABERNET SAUVIGNON 13 / 60 Coonawarra, South Australia
R O S É
2016 BAIE ROSÉ 15 / 71 Geelong, Victoria
S M A L L
SYDNEY ROCK OYSTERS 4ea Mignonette, lemon – Minimum order of 1/2 dozen
TOTOPO CHIPS 12 Corn Chips, Roja, Hummus
CEVICHE 18 Yellowfin Tuna, Mango, Coriander, Tomatoes, Jalapeno, Lime Juice
WINGS 15 Crispy Chicken Wings, Peach & Habanero Sauce
TOASTIE 15 Mustard, Potato, Curry Leaf, Mint, Peanut Chutney
WAFFLE CUT FRIES 12 Crème Fraiche, Sweet Chili
C L A S S I C
F ISH TACOS 18 3 portions – Orange & Ancho Marinade, Onion Herb Salsa, Cucumber, Chipotle Sauce
CHEESE BURGER 22 Wagyu, Cheddar, Onions, Pickles, Tomatoes, Mustard, Sauce, Milk Bun
PORK QUESADILLA 25 Coconut, Chilies, Avocado Yogurt, Monterey Jack Cheese
CLUB SANDWICH 22 Turkey, Bacon, Egg, Tomato, Lettuce, Sauce, Toast
NACHOS 22 Beef, Black Beans, Chili, Manchego, Pico De Gallo
SALAD v 18 Sugar Snaps, Pickled Cherries, Peanuts, Basil, Shallots, Eshallot Dressing
M E N UOrder at the bar
gf GLUTEN FREE v VEGETARIAN
OUR MENU CONTAINS ALLERGENS AND IS PREPARED IN A KITCHEN THAT HANDLES NUTS, SHELLFISH AND GLUTEN. WHILST ALL REASONABLE EFFORTS ARE TAKEN TO ACCOMMODATE GUEST DIETARY NEEDS, WE CANNOT GUARANTEE THAT OUR FOOD WILL BE ALLERGEN FREE.
PORK KNUCKLES
Crispy Crackling, Sauerkraut, Fries, Apple Vanilla Sauce, Cider Jus
CHARCUTERIE
Pamplona Giant Chorizo, Rabbit and Pork Terrine, Mallorquina, Jabali, Condiments, Toast
CHEESES
Le Dauphine Double Brie, Ash Chevre, Manchego, Roquefort, Fig & Walnut Rolada, Muscatels, Lavosh, Bread
VEGETARIAN
Grilled Halloumi, Hummus, Olives, Chef’s Choice of Vegetables, Condiments, Bread
P L A T T E R S$60 – Each platter serves four guests