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WHITE CHIFFON House infused Belvedere unfiltered vanilla vodka, white chocolate, toasted apple and Cointreau Noir

MAUI Passionfruit infused aged rum, mango, mint and blueberries

SNEAKY ROBIN Green apple infused rum, green plum, manuka honey and rose nectar

DESTINATION VENICE Raspberry infused gin, kaffir lime, lemon, basil, fennel and egg white

339 JUL IP Butter washed whiskey, mint, lemon and yuzu

LEVEL 8 Ron Zacappa 23 Rum, Remy Martin Vsop Cognac, earl grey nectar, toasted cinnamon, macadamia and caramelised banana

C O C K T A I L SHouse Crafted – $18 each

ENLIVEN ME Hendrick’s Gin, fresh cucumber, kiwi, lime, mint and apple cider

WINGS AND TRIDENT Illegal Mezcal, charred pineapple, agave, fresh lime and absinth

YOU NEVER KNOW! Dark rum, vodka, tequila, Dom Benedictine, Cointreau, lemongrass, kaffir lime and agave nectar

TWO KISSES Lychee infused brandy, Dom Benedictine, elderflower, rose nectar and champagne

GOOD OLD DAYS Illegal Mezcal, celery infused vodka, tomato juice, pepper and bacon

MUM’S ALWAYS R IGHT Passionfruit, kaffir lime, mint and fresh lime

CUTE SARAH Blueberries, raspberries, strawberry, agave nectar and coconut water

SUPER GREEN Fresh spinach, kale, ginger, celery, lemon and green apple

IRON F IST Whey protein, almond milk, banana and granola

MOJITO POPSICLE

COSMO POPSICLE

PIÑA COLADA POPSICLE

M O C K T A I L SHouse Crafted – $15 each

C O C K T A I L P O P S I C L E STry our refreshing take on the classics – $20

L O C A L B E E R

PURE BLONDE 9

CASCADE L IGHT 9

STONE & WOOD PACIF IC ALE 9

I N T E R N A T I O N A L B E E R

ASAHI 13

CORONA 13

PERONI 13

BLUE MOON WHEAT ALE 13

L O C A L C R A F T B E E R

L IT TLE CREATURES PALE ALE 11

WHITE RABBIT DARK ALE 11

C I D E R

THE APPLE THIEF GRANNY SMITH 11

B E E R & C I D E RSelection of bottled beer

S P A R K L I N G A N D C H A M P A G N E

NV VEUVE CLIQUOT ‘YELLOW LABEL’ 28 / 128 Reims, France

NV VEUVE CLIQUOT ‘R ICH’ 34 / 157 Reims, France

NV CHANDON BRUT 13 / 50 Yarra Valley, Australia

NV CHANDON ROSÉ 13 / 50 Yarra Valley, Australia

W H I T E

2014 TERTINI RE ISL ING 15 / 70 Southern Highlands, New South Wales

2016 BAIE SAUVIGNON BLANC 15 / 71 Geelong, Victoria

2016 BAIE, P INOT GRIS 15 / 71 Geelong, Victoria

2014 BRANGAYNE CHARDONNAY 13 / 62 Orange, New South Wales

W I N EAvailable by the glass

R E D

2014 TERTINI , P INOT NOIR 16 / 73 Southern Highlands, New South Wales

2012 SCHULZ VIGNERONS, JULL IUS MERLOT 14 / 64 Barossa Valley, New South Wales

2014 HEAD WINES, THE BLONDE 14 / 80 Stonewell, Shiraz, Viognier | Barossa Valley, South Australia

2015 WYNNS ‘THE GABLES’ CABERNET SAUVIGNON 13 / 60 Coonawarra, South Australia

R O S É

2016 BAIE ROSÉ 15 / 71 Geelong, Victoria

S M A L L

SYDNEY ROCK OYSTERS 4ea Mignonette, lemon – Minimum order of 1/2 dozen

TOTOPO CHIPS 12 Corn Chips, Roja, Hummus

CEVICHE 18 Yellowfin Tuna, Mango, Coriander, Tomatoes, Jalapeno, Lime Juice

WINGS 15 Crispy Chicken Wings, Peach & Habanero Sauce

TOASTIE 15 Mustard, Potato, Curry Leaf, Mint, Peanut Chutney

WAFFLE CUT FRIES 12 Crème Fraiche, Sweet Chili

C L A S S I C

F ISH TACOS 18 3 portions – Orange & Ancho Marinade, Onion Herb Salsa, Cucumber, Chipotle Sauce

CHEESE BURGER 22 Wagyu, Cheddar, Onions, Pickles, Tomatoes, Mustard, Sauce, Milk Bun

PORK QUESADILLA 25 Coconut, Chilies, Avocado Yogurt, Monterey Jack Cheese

CLUB SANDWICH 22 Turkey, Bacon, Egg, Tomato, Lettuce, Sauce, Toast

NACHOS 22 Beef, Black Beans, Chili, Manchego, Pico De Gallo

SALAD v 18 Sugar Snaps, Pickled Cherries, Peanuts, Basil, Shallots, Eshallot Dressing

M E N UOrder at the bar

gf GLUTEN FREE v VEGETARIAN

OUR MENU CONTAINS ALLERGENS AND IS PREPARED IN A KITCHEN THAT HANDLES NUTS, SHELLFISH AND GLUTEN. WHILST ALL REASONABLE EFFORTS ARE TAKEN TO ACCOMMODATE GUEST DIETARY NEEDS, WE CANNOT GUARANTEE THAT OUR FOOD WILL BE ALLERGEN FREE.

PORK KNUCKLES

Crispy Crackling, Sauerkraut, Fries, Apple Vanilla Sauce, Cider Jus

CHARCUTERIE

Pamplona Giant Chorizo, Rabbit and Pork Terrine, Mallorquina, Jabali, Condiments, Toast

CHEESES

Le Dauphine Double Brie, Ash Chevre, Manchego, Roquefort, Fig & Walnut Rolada, Muscatels, Lavosh, Bread

VEGETARIAN

Grilled Halloumi, Hummus, Olives, Chef’s Choice of Vegetables, Condiments, Bread

P L A T T E R S$60 – Each platter serves four guests

339 P IT T ST, SYDNEY NSW 2000

(02) 8027 8000

@primushotelsydney #levelseven


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