MOSMAN DAILY, Thursday, May 13, 2010 51
DINING with KATE CRAWFORD
Chef the Darling of hungry diners
Chef Nathan Darling dishes up abrilliant view from Sails, as well as(inset) South Australian calamari,
chorizo, smoked rice, piquillopeppers and sherry vinaigrette.
Pictures: DAVE SWIFT
WHEN MasterChef contestantsare rewarded with a visit toNathan Darling’s kitchen, it’s abig clue to the calibre of hiscooking.
Darling is the chef at Sailsrestaurant at McMahons Pointand, as one of Sydney’s topchefs, he was featured in anepisode of MasterChef lastweek.
As a reward, aspiring cooksfrom the show got a chance tosee Darling at work and samplea three-course lunch.
Darling has impressivecredits as a chef, including
eight years at the Watermarkat Balmoral, two years at theluxury Bannisters resort andfour years at Otto. ‘‘I came outto Australia on a working visafrom the UK and fell in lovewith the place – the rest, as theysay, is history,’’ Darling said.
Darling says his style ofcuisine is ‘‘light and fresh’’ andhe avoids an excessively richmenu.
‘‘I don’t want people feelingso full they can barely walk outof the restaurant,’’ he said.
The restaurant occupies arare and spectacular water-front position, with a viewacross to Luna Park, the Har-bour Bridge, city and OperaHouse.
Part of the visual entertain-ment at the restaurant is theharbour ferry churning intothe wharf only metres away.
However, as all restaurantpatrons recognise, a greatwater view doesn’t let the chefoff the hook.
We tried two entrees – in-cluding the seared scallopswith bassan fritter, mintyoghurt, cucumber, corianderand tumeric oil – which werethe perfect promise of an im-pressive dining experience.
The pan-fried barramundiwith roasted Yamba prawnswas fresh and flaky, balancedwith a delicate crust, fenneland roman beans.
For those who like meat witha meal, the aged rib eye wasglorious – tender, generous andaddictive.
As for dessert, if you are a fanof creme brulee, the Sails ver-sion is arguably the best.
The restaurant also has atasting menu which, if youfancy yourself as a MasterChefjudge, offers you the chance tosample multiple dishes.
The wine list is impressiveand carries predominantlyAustralian, French and Italianwines, with select and interest-ing choices from vineyards inPortugal, Spain and Austria.
Sails
Where: 2 Henry Lawson Dr,McMahons Point.Open: Lunch Tuesday toFriday and Sunday. DinnerMonday to Saturday.Cost: Entrees from $23,mains from $34.Bookings: 9955 5998.
Alive mosmandaily.com.au
Mon & Tue Special Pasta NightPasta from $12 .......................................................
Wed & Thu FREE MEALBuy 1 entree &1 main meal get the second
main meal FREE(same or lesser value)Valid until 31st May 2010
MAYJUNE
(02) [email protected]
www.romanositalianrestaurant.com.au
Shop 2/122 Edinburgh Road, Castlecrag NSW 2068
~ Dine in Only ~Not valid with any other offer
Are you looking for good quality
Thai food?
Free parking across the road on Vista StDine in, Take away, Free home delivery
Shop 8, 3 Myahgah Rd, Mosman(Cnr Vista St)
Ph. 9960 7454
Good Food Guide 2008, 2009 and 2010
Shop 2a / 122 Edinburgh Rd, Castlecrag
Ph. 9967 34332200682i mos wk37
Lic & BYO (wine only)Thai Nine is under same management as Bai Yok Castlecrag
European Greek
Cuisine at its best
Freshproduce,deliciousflavours
Pastas and Risottos$21.00
Grilled Meats and Seafood$26.00
licensed, byo, no corkage charged
Open 7 nights936 MILITARY RD, MOSMAN
ph: 9960 2144www.grecianblue.com.au 21
7582
0i m
os w
k37
NEUTRAL BAYPhone 9904 1444 or 9904 1455THE GROVE Shopping Centre, Level 1 - 166 Military Road ( above Flower Factory )
$30 per person!
ALL YOUCAN EATBANQUET
NO
W A
T TH
REE
LOCA
TIO
NS
TOP
RYD
E, N
EUTR
AL
BAY
& W
ENTW
ORT
HVI
LLE
Buy one main meal get one free – one offer per table
an indian experience
INDIAN RESTAURANTMantra
2139
639i
mos
w46
HERMAN IS BACKTo all my loyal customers & friends, HERMAN IS BACK.
When Hancourt closed in 1991 I said that I hope one day I will be back.Never did I know it has taken me that long.
However I am good to my word, come 17TH MAYI will be back in 256 MILITARY ROAD, NEUTRAL BAYoperating as ASIAN KITCHEN, by HERMAN CHUNG.
Do feel free to drop in to have a drink & a chat, talk of the old time,when we were young and beautiful and things were much simpler then.
PHONE 8969 6563
Open Lunch Wed - Fri, Dinner 7 Nights
Fully Licensed & BYO (wine only).
9436 1186116 Willoughby Road, Crows Nest
Get a free glass of sangria with tapas
or mains with this advert.*
1232
975
*Offer limited to one coupon per person per day.
