World of cooking with
Jamie Oliver
Cooking is not dutyCooking is delight
Cooking can engross you!
Jamie Oliver guarantee..
Just open the recipe book!
Our ingredients! Autobiography
Food Philosophy
Your child can cook!
Naked chief or reformer?
More details..
Top Gear & Cooking.
What can be general?
It is easy..
Magical № 15
Off screen.
Naked truth about naked chief
For lovers of reading
Followers
AutobiographyJamie Oliver is a phenomenon in the world of food.
He is one of the world's best-loved television
personalities.
Born on 27 May 1975, Jamie took an early interest in food.
He grew up in Essex, where his parents Trevor and Sally
still run their own highly respected pub/restaurant The Cricketers
in Clavering and was frequently found helping out in the
kitchens.
His fascination for food continued to grow and at 16 Jamie left
school and completed his training at Westminster Catering
College.
After spending some time working in France, followed by a
stint at Antonio Carluccio's Neal Street Restaurant,
London Jamie joined the acclaimed River Café
where he worked for three and a half years alongside Rose Gray
and Ruth Rogers.
In 1997, Jamie was featured in a television
Documentary about the River Cafe. Soon after the
documentary was aired, Jamie was offered his own television
show and The Naked Chef was born.
Jamie spent the autumn of 2001 taking his cookery show on the
road – the Happy Days Tour was a huge success with over
17,000 people packing theatres in the UK.
By the end of 2001 Jamie needed a new challenge;
he wanted to 'give something back' to the catering industry, so he
decided to open a training restaurant for young people
who were not in full time education or employment.
In 2004, motivated by the poor state of school dinners in UK
schools, Jamie embarked on one of his most ambitious ventures
to date.
He went back to school with the aim of educating and motivating
the kids and dinner ladies to enjoy cooking and eating
healthy, nutritious lunches rather than the processed foods that
they were used to.
Through 2006 and early 2007, Jamie filmed a series and wrote a
book called 'Jamie At Home'.
Autumn 2010 saw Jamie's first foray in UK "daytime television"
with the launch of 30 Minute Meals, a daily TV series at
5.30pm in the UK
In 2011, Jamie and his family upped-sticks and moved to
California for two months where Jamie filmed the second series
of 'Jamie's Food revolution' for ABC.
Lets go to the kitchen!
Food Philosophy
Jamie Oliver
One tasty minute..
Naked chief or reformer?
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WHY THIS FOOD REVOLUTION MATTERS?
Since I started working in America, I’ve been overwhelmed by the
number of parents who’ve written to me to say how worried they are
about the quality of food their kids are being served at school. The
sodas, chocolate milk and pizzas these children are eating for
breakfast, lunch and dinner are putting them at serious risk of
developing problems that tend to go hand-in-hand with a diet of
poor-quality, cheap food: obesity, diabetes, behavioral problems and
poor school grades. This is something that, I believe, should be easy
to change.
SCHOOL FOOD NEEDS YOU!
Our kids need to be fed better food, and parents all over America are prepared to take a stand.
Our ambition is to replace processed junk food with freshly cooked meals in schools all over
America. They’ll be made from fresh, locally sourced ingredients and cooked from scratch by
properly trained cooks in well-equipped kitchens.
We’re supporting parents who want to start their own school-food revolution, so we’ve developed
these toolkits to help you get started:
1. Get the facts. See for yourself what’s being served on the breakfast and lunch trays and in
the snack lines. Find out what’s working and what’s not.
2. Find support. If you think things need to be improved, find other parents in your school who
feel the same way and work together.
3. Start your campaign. Get informed and make a plan, make friends with your school
nutrition director and ask for their help and support, go to PTA meetings, get the kids involved,
send emails, make noise, track change and share your progress. Take every opportunity to
keep discussions about school food on everyone’s agenda.
AND REMEMBER...
Love your lunch ladies – go and visit them and thank them for the great job they do. Let them know
that they are important, that you appreciate how they take care of your kids and that you want to
help make their jobs easier.
Keep going – it will be tough and there might well be opposition to what you’re trying to do. Take it
one semester at a time and just keep asking about the quality of the food on the plate. Keep
reminding yourself why you are doing this – it’s important and you can make a difference to the
health prospects of your kids. One year from now, you could have made an amazing impact.
You have the power to change America, school by school.
Top Gear & Cooking.What can be general?
WATCH IT!
http://www.youtube.com/watch?v=7qhkM8qY3Fw
It is easy..
READ USE your gadget WATCH
Step №1
Choose one variant
Step № 2
Prepare everything according
to Jamie’s instruction +
Step № 3
Enjoy your tasty meal!
Magical № 15
Jamie Oliver's Fifteen is a restaurant
that uses the magic of food
to give unemployed young people
a chance to have a better future.
Fifteen was founded by Jamie Oliver in 2002.
His vision was to create a professionally run kitchen, serving beautiful
Italian food, alongside a pioneering Apprentice Programme. At the
heart of the business is a desire to enable young people to believe in
themselves, to show them their past can be left behind and persuade
them the future is theirs to create.
Every year, each restaurant recruits unemployed and under-qualified
young people, aged between 18 and 24, from the local area and
trains them to become qualified chefs through a unique Apprentice
Programme.
They are taught to love and respect food and its provenance - taking
in everything from traditional bakery and butchery,
to the finest pastry skills. As part of their course, apprentices also
study professional cookery at college, get hands-on training in the
Fifteen restaurant, learn about food provenance on sourcing trips and
do work experience at some top restaurants.
Apprentices graduate after 12 months of extensive training and start
their journey of becoming the next generation of professional chefs.
'Fifteen' is named after the first group of 15 apprentices who
embarked on the course in London in 2002.
Since then, more than 220 young people have graduated across all
the restaurants, with some of them now running their own
restaurants, starring on TV or working in top-class kitchens from
London to New York to Sydney. More than 90 per cent of apprentices
stay in the business,
and the programme is still growing. Jamie Oliver's Fifteen is
committed to sourcing seasonal, high quality ingredients from the best
suppliers throughout the UK and Italy.
Off screen. Naked truth about naked chief.
Juliette Norton
Poppy Honey Rosie
&
Daisy Boo Pamela
Buddy Bear Maurice
Petal Blossom Rainbow
For lovers of reading
Do you like the odour of the
book? Maybe you prefer
reading to watching? Would
you like to collect the best
recipes like many people do?
These magazines answer to
your preferences!
Followers
1. Watch! - http://www.youtube.com/watch?v=I0fP_QvtU1g
2. Follow Oliver! – https://twitter.com/jamieoliver
3. Search information! - http://www.jamieoliver.com/
Start you morning with
Jamie’s TV shows!!!