StartersSoup
Chicken liver parfait,
Cured Salmon,
MainsRoast top side of beef OR Roast Pork Belly
,
Wild Mushrooms Pappardelle,
DessertsCafé Gourmand
Served with warm crusty bread
tea soaked raisins, almond, brioche
beetroot, yoghurt & orange
Beef dripping roast potatoes, Yorkshire pudding, vegetables, cauliflower cheese & a rich gravy
parmesan cheese & black garlic
Coffee and selection of mini desertsEgg Custard Tart
Cream Egg Brownie Hot cross Bun
2 COURSES £153 COURSES £22
EASTER SUNDAY MENU