Greenfields is a four-in-one sanctuary, located in the heart of Melbourne. It is an eatery and alternative venue space for social, corporate & lifestyle events.
Greenfields is a destination where people from all walks of life can escape the hustle and bustle of all inner city living, and enter a place of community and gathering.
Greenfields engages in corporate events, weddings and private parties. With an open plan design featuring panoramic views of Albert Park Lake, Albert Park Golf Course and surrounds.
"An alternative venue with panoramic views of Albert Park Lake, golf course & surrounds"
YOUR BOUTIQUE LAKESIDE EVENT
COCKTAIL
Green energy gazpacho w a cold smoked oyster (GF•VO)
Lime cured king fish, cucumber & gin granita w allspice salt (GF)
Protein salmon ball w bulgur & cilli rolled in pumpkin seed baklava
Cinnamon infused duck liver parfait on brioche toast & green olive tapenade
Whole roasted baby cauliflowers w tahini & macadamia dukkah (GF•Veg)
Fried zucchini chips w smoked eggplant aioli (V)
Ham hock & stilton croquettes w mustard & honey dipping
Steamed sticky beef cheek taco w green mango & chili salsa
Pressed duck sausage terrine w beetroot & rhubarb chutney
Seared beef cap & sesame salted chips w brown butter emulsion (GF)
Panko fried halloumi burger w oregano hummus & grilled peppers (GFO• V)
Tempura aromatic lamb rib w kasundi & yoghurt
Soft shell crab kebab w kewpie, coriander, chili & shaved onion salad
Pressed chicken parma, prosciutto, gruyère & romesco sauce
Wagyu slider w smoked onion, kaiserfleisch, cheddar & jimmy chouri
Pressed pork belly w shaved apple, fire water & sesame mayo (GF)
Farro stuffed peppers w whipped goats curd, spiced walnuts & basil dressing
24hr brisket w charred baby corn & coriander salsa
Pressed lamb belly w sautéed salt bush & miso eggplant heart
Sticky beef rib w broken cardamom sauce w sunflower seed puree
Yuzu & wattle seed cured king salmon w ice plant, preserved lemon & beetroot gel
Yellow pepper gazpacho w spanner crab, avocado & baby tomato
COLD CANAPÉS $5 HOT CANAPÉS $5 SUBSTANTIAL CANAPÉS $7 SMALL PLATES $12.50
SIT DOWN
Pressed tomato & candied olive salad w ricotta filled zucchini flowers, chive drizzle (V)
Ozzo & star anise king fish ceviche, petite salad of torched daikon, leaves & pickled ginger mayo (GF)
Mandarin cured salmon w micro fennel, baby turnip, olive oil snow & 3 puree’s (GF)
Aromatic confit tuna w black garlic mayo, burnt ruby grapefruit, pickles of baby onions, caper berries & alfalfa salad (GF)
Pork duck sausage, Iranian pistachio, cauliflower puree & dehydrated w shaved heirloom carrot (GF)
Air dried beef carpacco w shaved apple & celery, pickled baby beetroot & hazelnut vinaigrette (GF)
Chargrilled asparagus, pickled celery heart, smashed lemon & purple congo & cured egg yolk (GF)
Ramen mash up confit salmon, soba noodle in dashi, smoked egg & baby cucumber kimchi
John dory w almond skordalia, tendrils, roasted Jerusalem artichokes & artichoke chips & broken juices (GF)
Barramundi pan fried w grilled cotechino black grape, pine nut & pomegranate dressing (GF)
Bannockburn free range chicken w pine nut puree bbq baby corn salad & roasted chicken jus (GF)
Rangers valley rump cap w roasted garlic parfait, shaved radishes, pickled red onion & bone marrow sauce (GF)
Salad of charred cos hearts w broccolini, black tahini & caesar flaked almond dressing (GF•V)
Milk poached salmon spiced carrot puree, crab boudin w a fumet & herb dressing (GF)
Sous vide duck breast w sautéed sweet cabbage celeriac & sesame puree, soaked prunes & golden raisin gel (GF)
Roasted pork belly w coriander rice, szechuan pepper & honey glaze (GF)
Slow roasted lamb shoulder cooked in anchovies, black olive tapenade & crushed tomato
Millet couscous, shaved radishes, tomato & herbs
Witlof & shaved fennel salad, candied walnuts, pomegranates & walnut vinaigrette (GF)
Heirloom tomato salad w roquette, goats cheese, cucumber, toasted bread & oregano drizzle
Chargrilled eggplant & red miso salad, black soy beans, coriander & green beans
Mushroom & tarragon pilaf w crispy shallots (GF)
Roasted kipfler baby potatoes in chive butter & sesame salt (GF)
ENTREE $20 MAINS $40 MAINS - SHARED $40 SIDES $10
DESSERTS
Watermelon, sour apple & beetroot granita (GF)
Cinnamon pumpkin pie w cashew nut smoothie & coconut cream (GF)
Matcha ice cream sandwich, tahini caramel & macadamia (GF)
Treacle & passionfruit popsicles (GF)
Almond milk & lime panna cotta, coyo tapioca, pomegranates & choc nut dirt (GF)
Strawberry macarons w Italian buttercream & violet sugar (GF)
Honey & citrus yoghurt parfait rolled in berry & cocoa oat crumbs, soaked prunes & grapefruit gel
White almond & polenta bread mandarin curd, freezer dried mandarin & orange floss (GF)
Chocolate aero bar rolled in pistachio, zeppi’s bajtra syrup berries & caramelised white chocolate (GF)
Roasted peppered plums, burnt ginger cream & candied almonds (GF)
Bitter sweet chocolate marquise w cherries & evaporated milk caramel (GF)
SWEET CANAPÉS $5 $16SMALL PLATE
BASE STANDARD
2 Hours - $34 per person 3 Hours - $45 per person 4 Hours - $56 per person 5 hours - $67 per person
Choice of 2 WinesOne Red and One White
2 Hours - $47 per person 3 Hours - $58 per person 4 Hours - $69 per person 5 hours - $80 per person
Choice of 2 WinesOne Red and One White
Choice of 2 BeersPlus light beer
SPARKLINGTerra Felix Prosecco VIC
WINEEndless Sauvignon Blanc VIC
Endless Pinot Grigio VIC
Endless Chardonnay VIC
Endless Pinot Noir VIC
Endless Shiraz VIC
BEERBoags Premium LagerPrickly Moses Organic Light
Soft Drinks & Juices
SPARKLINGChandon NV or Chandon NV Rosé VIC
WINEEndless Sauvignon Blanc VIC
Storm Ridge Chardonnay VIC
Endless Pinot Noir VIC
Lost Buoy Shiraz SA
BEERAsahiPeroniCoronaMountain Goat Organic Steam AleStone & Wood Pacific AlePrickley Moses Organic Light
Soft Drinks & Juices
PREMIUM ADDITIONS
2 Hours - $58 per person 3 Hours - $71 per person 4 Hours - $84 per person 5 hours - $97 per person
per person, per hourSPARKLINGChandon NV or Chandon NV Rosé VIC
WINEEndless Pinot Grigio VIC Cloudy Bay Sauvignon Blanc NZ
Lambrook Pinot Noir SA
Cape Mentelle Shiraz WA
BEERAsahiPeroniCoronaMountain Goat Organic Steam Ale Stone & Wood Pacific AlePrickley Moses Organic Light
Mr Little Organic Apple CiderMr Little Organic Pear Cider
Soft Drinks & Juices
NON ALCOHOLIC $2Coconut WaterAqua Panna Still WaterSan Pelegrino
SPIRITS $14.5Belvedere VodkaChivas Regal 12 Year WhiskeyWoodford Reserve bourbonBombay Saphire GinHavana Club 3 Year White RumHavana Club Anejo Reserva Dark Rum
COCKTAILS ON ARRIVALFrozé $15
Esspresso Martini $18
Cnr Lakeside Drive & Queens Road, next door to Albert Park Golf Course, Melbourne, VIC 3004
Greenfields is situated 3 km south of the CBD, on the lake side of iconic Albert Park Lake.
PARKING115 ticketed parking spaces (including two disabled) hourly rate plus all day tickets available from Pro Shop
CAREnter via. Queens Rd or Lakeside Drive
TRAMTram 3, 3a, 5, 6, 16, 64 or 67. Dismount at stop 26 Moubray St and St Kilda Rd then walk 50m to Queens Rd. Cross at traffic lights and walk 100m north to golf course.
Greenfields Albert Park is in proximity to the Blackman Hotel
LOCATION
LAKESIDE BAR
LAKESIDE BAR
GOLF COURSE
CAR PARK
CLOAKROOM
MAINROOM
SUNLOUNGE
DECKING
PORTABLE BAR
LAKESIDE BAR ENTRANCE
BBQ & BAR
MAINENTRANCE
BRIDALSUITE /GREENROOM
TALK TO TEAM GREEN03 9510 8416
EMAIL TEAM [email protected]
@greenfieldsalbertpark
www.greenfieldsalbertpark.com.au
CONTACT