BLOCK: 187
LOT: 13.02
ZONING DISTRICT: C-3
CLASS II RESTAURANT
BLOOMFIELD STREET
PROJECT
NORTH
NE
WA
RK
S
TR
EE
T
GARDEN STREET
FIR
ST
S
TR
EE
T
152 NEWARK
STREET
INTERNATIONAL BUILDING CODE: 2015
BUILDING CODE DATA
NATIONAL ELECTRICAL CODE: 2014
NATIONAL STANDARD PLUMBING CODE: 2015
INTERNATIONAL MECHANICAL CODE: 2015
B OCCUPANCY, TYPE III A CONSTRUCTION
SCOPE OF WORK:
ALL WORK LIMITED TO GROUND FLOOR: UPGRADE ELECTRICAL,
PLUMBING, AND MECHANICAL INFRASTRUCTURE. NEW WOOD FLOOR AND
INTERMEDIATE PARTITIONS. NEW BATHROOM TO BE ADA ACCESSIBLE.
NEW ACCESS TO REAR.
PROJECT DESCRIPTION:
PROPOSED RESTAURANT, CLASS II, EXISTING GROUND FLOOR
COMMERCIAL UNIT IN EXISTING-MIXED USE RESIDENTIAL, (3 UNITS) /
COMMERCIAL GROUND FLOOR. FOUR STORY BUILDING.
NOTE: FORMER DRY CLEANER, PHASE II TESTING COMPLETED.
PROPOSED OCCUPANT LOAD:
925 SQ. FT. TOTAL
(100 SQ. FT. PER OCCUPANT)
INCREASED OCCUPANCY TO 25 AS PER IBC 2015 SECTION 1004.2
PATRONS: 21 SEATS
KITCHEN STAFF: 4
HOURS OF OPERATION:
10:00 AM TO 12:00 PM DAILY
HOBOKEN PLANNING BOARD
PLANNING BOARD CHAIRMAN DATE
PLANNING BOARD ENGINEER
DATE
DATE
DATE
PLANNING BOARD SECRETARY
OTHER
CONDITIONAL USE APPROVAL
CITY OF HOBOKEN MEETING
APPROVED ON DATE
ZONING TABULATION CHART
ZONING
ORDINANCE
REQUIREMENT
VARIANCE
REQUIRED
196-7 CONDITIONAL
196-19A(3)d NEIGHBORHOOD BUSINESS
DISTRICT
BLOCK 187 / LOT 13.02
LOT AREA (MIN.)AS EXISTING
CONFORMING
LOT COVERAGE (MAX.)
LOT WIDTH (MIN.)
LOT DEPTH (MIN.)
FRONT YARD
REAR YARD
SIDE YARD
0'-0"
DENSITY
CONFORMING
PERMITTED
C-3 COMMERCIAL-
NEIGHBORHOOD
BUSINESS DISTRICT
COMMERCIAL
AS EXISTING OR
2000 S.F. NEW
60%
AS EXISTING OR
20'-0" NEW
AS EXISTING OR
100'-0" NEW
0'
1 DWELLING UNIT PER
500 S.F. LOT AREA
PROPOSED
75'-0" *
0'-0" *
27%*
1645.5 S.F.*
40% MINIMUM
EXISTING
3 UNIT RESIDENTIAL,
GROUND FLOOR
COMMERCIAL
21.94' / 22.94' *
73%
3 UNIT *
75'-0"
0'-0" *
27% *
BUILDING HEIGHT4 RESIDENTIAL
FLOORS OVER 1
COMMERCIAL BUT NO
MORE THAN 52'-0"
3 RESIDENTAL
FLOORS OVER 1
COMMERCIAL PLUS
CELLAR, 40'-0"±
1645.5 S.F.*
0'-0" *0'-0" *
73%*
NO CHANGE
21.94' / 22.94' *
NO CHANGE
Prepared & Specialtv Food Stores permitted
AIR PRECIPITATOR,
EXHAUST, & FIRE
SUPPRESSION
G. (34) (b) i.
CONFORMING
NO SMOG HOG AND 1
SPRINKLER OVER
RANGE
G. STANDARDS FOR SPECIFIC USES, (34) RESTAURANTS, (b) CLASS II
ZONING
ORDINANCE
REQUIREMENT
VARIANCE
REQUIRED
PERMITTED PROPOSEDEXISTING
C-3 CONDITIONAL USE
REFRIGERATION AND
COOLING EQUIPMENT
G. (34) (b) ii.
CONFORMING
NO LOCATED ON ROOF.
COMPLIES WITH
REQUIREMENTS
R-1 CONDITIONAL USE
ALL OPERATING EQUIPMENT
TO BE LOCATED IN REAR,
AWAY FROM PUBLIC RIGHT
OF WAY SIGHTLINES
CONFORMING
NO EXHAUST TO BE
LOCATED ON REAR
ELEVATION
R-1 CONDITIONAL USE
REFUSE STORAGE AND
DISPOSAL PLAN, (WASTE
AND RECYCLING)
CONFORMING
NO REFUGE STORAGE
ANNOTATED ON PLAN.
R-1 CONDITIONAL USE
SOUND ATTENUATION
BETWEEN UNITS
CONFORMING
NO SOUND ATTENUATION
TO BE INSTALLED AT
CEILING B/T UNITS.
R-1 CONDITIONAL USE
AUDIO AND VISUAL
EQUIPMENT INSTALLED TO
MINIMIZE NUISANCE
BEYOND PROPERTY LINE
CONFORMING
NO NO VISUAL EQUIP.
SPEAKERS TO BE
LOCATED ONLY ON
INTERIOR WALLS.
R-1 CONDITIONAL USE
RETRACTABLE WALL OR
STOREFRONT SYSTEM
CONFORMING
NO NO CHANGE TO
EXISTING
STOREFRONT
R-1 CONDITIONAL USE
G. (34) (b) iii.
G. (34) (b) iv.
G. (34) (b) v.
G. (34) (b) vi.
G. (34) (b) vii.
DESIGNATION OF DISTRICTS
AND HISTORIC SITES
DRY CLEANER
196-A CONDITIONALC-3COMMERCIAL DISTRICT DRY CLEANER
CLASS II RESTAURANT
PIZZERIA
196-19D(3)a
196-19D(3)b
196-19D(3)c
AS EXISTING
CONFORMING
AS EXISTING
CONFORMING
196-19D(3)d
AS EXISTING
CONFORMING
3 RESIDENTAL
FLOORS OVER 1
COMMERCIAL PLUS
CELLAR, 40'-0"±
196-19D(3)e AS EXISTING
NON-CONFORMING
196-19D(3)f
AS EXISTING
CONFORMING
196-19D(3)g
AS EXISTING
CONFORMING
AS EXISTING
NON-CONFORMING
196-19D(3)h
196-19D(3)i
AS EXISTING
CONFORMING
USES
MIXED USE
BUILDINGS
3 RESIDENTAIL
1 COMMERCIAL
NO CHANGE
196-19E
AS EXISTING
CONFORMING
COMMERCIAL RECREATIONRESTAURANT CLASS IV
196-19E
CONDITIONALDRY CLEANER
HOURS OF OPERATION
18 HOURS WITHIN 24
HOUR PERIOD
- OPEN TO PUBLIC
10AM TO 12PM
196-19F(1)
CONFORMING
COMMERCIAL USE
SQUARE FOOTAGE
1200 S.F.
196-19F(2)
CONFORMING995 S.F. 995 S.F.
SEPARATE ENTRANCE196-19F(3)
CONFORMING
SEPARATE ENTRANCE SEPARATE
ENTRANCE
SEPARATE ENTRANCE
COMMERCIAL USE
LOCATION
196-19F(4)
CONFORMING
1ST FL / GROUND
CELLAR (STORAGE)
BASEMENT, 1ST AND
2ND FLOOR
1ST FL / GROUND
CELLAR (STORAGE)
CO-LOCATE USES WITHIN
COMMERCIAL SPACE
196-19F(5)
CONFORMING
NOT APPLICABLE NOT APPLICABLE NOT APPLICABLE
EXTERIOR LIGHTING196-19F(6)
CONFORMING
FIXTURES DARK SKY
COMPLIANT
- DARK SKY COMPLIANT
MECHANICAL
APPURTENCES ON FRONT
FACADE
196-19F(7)
CONFORMING-
NO EQUIPMANT VIEWED
FROM PUBLIC RIGHT OF
WAY
REAR YARD
INSTALLATION
REFUGE STORAGE AND
DISPOSAL
196-19G(34)i
CONFORMING-
REFUGE PLAN STORAGE ROOM &
DISPOSAL NOTED ON
PLANS
CLASS II RESTAURANT
PIZZERIA
CLASS II RESTAURANT
PIZZERIA
Ma's
Market
IBC 2015 SECTION 1004.2 INCREASED OCCUPANT LOAD. THE
OCCUPANT LOAD PERMITTED IN ANY BUILDING, OR PORTION
THEREOF, IS PERMITTED TO BE INCREASED FROM THAT
NUMBER ESTABLISHED FOR THE OCCUPANCIES IN TABLE
1004.1.2, PROVIDED THAT ALL OTHER REQUIREMENTS OF THE
CODE ARE ALSO MET BASED ON SUCH MODIFIED NUMBER AND
THE OCCUPANT LOAD DOES NOT EXCEED ONE OCCUPANT PER
5 SQUARE FEET OF OCCUPIABLE FLOOR SPACE. WHERE
REQUIRED BY THE BUILDING OFFICIAL, AN APPROVED AISLE,
SEATING OR FIXED EQUIPMENT DIAGRAM SUBSTANTIATING ANY
INCREASE IN OCCUPANT LOAD SHALL BE SUBMITTED. WHERE
REQUIRED BY THE BUILDING OFFICIAL, SUCH DIAGRAM SHALL
BE POSTED.
EXIT
KITCHEN: OCCUPANCY 3
SERVICE / PIZZA:
OCCUPANCY 1-2
SEATING: OCCUPANCY 20
RETAIL SPACE / 925 SQ. FT.
(100 SQ. FT. PER OCCUPANT)
INCREASED OCCUPANCY TO
25 AS PER IBC 2015 SECTION
1004.2
EXIT DOOR
DESIGNED
FOR 49
OCCUPANTS
Z-001.00
TAX MAP, PLOT PLAN,SURVEY, ETC.
200'-0" DIAMETER NOTIFICATION
3PLOT PLAN & CODES
1DRAWING LIST46
2SITE PLAN
1
5ZONING CHART
EXISTING PHOTO
7
KEY PLANNOT TO SCALE
G R
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DATEISSUED FORNO.
DRAWN BY: AMS
CHECKED BY: AMS
SHEET NO.:
DRAWING TITLE:
PROJECT #:
SCALE: AS NOTED
ARCH SEAL:
REVISIONS
11/29/20191
HO
BO
KEN
NEW
JER
SEY
Architect:Ana Sanchez, AIA
104 Bloomfield StreetHoboken, New Jersey 07030
Tel: 201-656-4840
PROJECT
BLOCK 187
LOT 13.02
1 5
2
N E
W A
R K
S
T R
E E
T
NEWARK STREET
BLO
OM
FIE
LD
S
TR
EE
T
152 NEWARK STREET
PLANNING BD. SUBMISSION
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ZONING MAP
SITE
8 OCCUPANCY DIAGRAM
APARTMENT
BUILDING MAIN
ENTRY
40
'-0
" [1
21
92
.0
0]
8" [203.20]
11
'-6
" [3
50
5.2
0]
13'-0" [3962.40] 3'-3 1/4" [997.71]
16'-7" [5054.60]
15'-2" [4622.80]
17'-2" [5232.40]
LOT SIZE: 21.94' X 75.00'
21'-11"
20'-3"
12'-2"
NEW WALL
OPENING
9'-5
" [2
86
8.7
9]
NE
W W
AL
L
OP
EN
IN
G
3'-0" [914.33]
REMOVE CONCRETE
PLATFORM, LEVEL
FLOOR TO MATCH
ADJACENT
REMOVE CONCRETE
TO CREATE RAMP TO
EXISTING EXTENSION,
(6" STEP)
4'-2" [1271.17]
8'-9" [2667.05]
NEW PASS THRU
42" A.F.F.
REMOVE WOOD WAINSCOT.
(NO PLASTER ON EXISTING
WALL)
REMOVE AND SALVAGE
METAL CEILING. SALVAGE
SHEETS THAT ARE NOT
DETERIORATED. (NO
PLASTER ON EXISTING
WALL)
5
TW
O R
IS
ER
S
UP
1
7
LOT SIZE: 21.94' X 75.00'
RETAIL SPACE / 925 SQ. FT.
TOTAL
(100 SQ. FT. PER OCCUPANT)
INCREASED OCCUPANCY TO 25
AS PER IBC 2015 SECTION 1004.2
DOUGH
ROOM
ACCESS
TO
CELLAR
EXISTING SLATE
LANDING TO
REMAIN
EXISTING METAL PLATE
LANDING WITH CELLAR
VENTILATION AT RISER EDGE
TW
O R
IS
ER
S
UP
EXISTING
SIDEWALK
HATCH TO
REMAIN
E
E
52'-6"
EG
RE
SS
LE
NG
TH
FIRE
ALARM
CONTROL
PANEL
IBC 2015 SECTION 1004.2 INCREASED OCCUPANT LOAD. THE OCCUPANT LOAD PERMITTED IN ANY BUILDING,
OR PORTION THEREOF, IS PERMITTED TO BE INCREASED FROM THAT NUMBER ESTABLISHED FOR THE
OCCUPANCIES IN TABLE 1004.1.2, PROVIDED THAT ALL OTHER REQUIREMENTS OF THE CODE ARE ALSO MET
BASED ON SUCH MODIFIED NUMBER AND THE OCCUPANT LOAD DOES NOT EXCEED ONE OCCUPANT PER 5
SQUARE FEET OF OCCUPIABLE FLOOR SPACE. WHERE REQUIRED BY THE BUILDING OFFICIAL, AN APPROVED
AISLE, SEATING OR FIXED EQUIPMENT DIAGRAM SUBSTANTIATING ANY INCREASE IN OCCUPANT LOAD SHALL
BE SUBMITTED. WHERE REQUIRED BY THE BUILDING OFFICIAL, SUCH DIAGRAM SHALL BE POSTED.
EG
RE
SS
8
10
17
3'-0
" [9
14
.4
0]
11
12
14
16
18
3'-2 3/4" [984.49]
3'-0" [914.40]
APARTMENT
ENTRANCE
REFUSE
RECYCLING
WOOD
BURNING PIZZA
OVEN
KITCHEN
BATHROOM
SERVICE
COUNTER
2
19
DW
13
21
20
22
23
24
25
3'-0" [914.40]
5'-4 1/2" [1636.34]
9'-10 1/2" [3010.64]
6'-0
" [1
82
8.8
0]
4'-6
" [1
37
1.6
0]
23
2'-4
1
/4
" [7
15
.9
7]
5
4'-6" [1371.60]
OMCAN
STAND
MIXER
(DOUGH)
6
11
13
REFRIGERATOR
52" X 32"
3
FREEZER
24" X 36"
4
1'-7
3
/4
" [5
00
.5
2]
2'-6
" [7
62
.0
0]
2'-7
1
/4
" [7
94
.8
8]
2'-3 3/4" [704.69]
EXISTING ROOF TOP
CONDENSER UNIT 1
1'-0" DIAMETER ROOF
VENT TO EXTEND 3'-0"
ABOVE ROOF LINE
EXISTING
SKYLIGHT TO
REMAIN
EXISTING ROOF
HATCH TO
REMAIN
1 STORY ROOF
ROOF OF 4 STORY
STRUCTURE
PLACE CONDENSER UNIT ON
EQUIPMENT SUPPORT. PLACE
SUPPORT PERPENDICULAR TO ROOF
JOISTS.
(1) NEW CONDENSER
UNIT APPROX. 120 LB.
PROVIDE
DISCONNECT AT
CONDENSER.
CON-1
A-3.0
5
P
I
Z
Z
A
O
V
E
N
V
E
N
T
7'-2
1
/2
" [2
19
8.1
4]
PRECIPITATOR
GREASE
TRAP
MAINTAIN AREA IN FRONT OF
ELECTRICAL METERS CLEAR
MAINTAIN
ACCESS TO
REAR OF
CELLAR CLEAR
MAINTAIN
ACCESS TO
MECHANICALS
CLEAR
OWNER
STORAGE
OWNER
STORAGE
PIZZA OVEN
SUPPORT
DRY STORAGE FOR
COMMERCIAL SPACE,
APPROX. 270 SQ. FT.
152 NEWARK STREET
CELLAR FLOOR PLAN
AREA OF DRY STORAGE
SCALE: 3/16" = 1'-0"
PROPOSED PLANS
1
EXISTING FLOOR PLAN SCALE: 1/4" = 1'-0"
2
PROPOSED FLOOR PLAN SCALE: 1/4" = 1'-0"
3ROOF PLAN
SCALE: 1/4" = 1'-0"
5
CELLAR
Z-002.003
KEY PLANNOT TO SCALE
G R
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L O
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DATEISSUED FORNO.
DRAWN BY: AMS
CHECKED BY: AMS
SHEET NO.:
DRAWING TITLE:
PROJECT #:
SCALE: AS NOTED
ARCH SEAL:
REVISIONS
11/29/20191
HO
BO
KEN
NEW
JER
SEY
Architect:Ana Sanchez, AIA
104 Bloomfield StreetHoboken, New Jersey 07030
Tel: 201-656-4840
BLOCK 187
LOT 13.02
1 5
2
N E
W A
R K
S
T R
E E
T
NEWARK STREET
BLO
OM
FIE
LD
S
TR
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152 NEWARK STREET
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EQUIPMENT LIST
TAGEQUIPMENT COMMENTS
1 -
MANUFACTURER
MARRA FORNI
POWER /
AMP
DIMENSIONS
W x D x H
BRICK FIRED OVEN
110 ROTATOR WOOD GAS MODEL
6'-0" DIAMETER GAS
2
600 CFM WITH INTEGRATED KITCHEN EXHAUST
AIR PURIFICATION SYSTEM
CAPTIVE AIREWALL TYPE HOOD ELEC.
3 TWO DOOR REFRIGERATOR W 4'-6" X D 2'-9"MVP GROUP LLC
4
90,000 BTUFRYERW 1'-4" X D 2'-8" GASCOOPER BEECH5
100,000 BTUGAS 4 BURNER HOTPLATE W 2'-0" X D 2'-2" GAS6
4.0 / 2.0 HP, 2 Speed, 10 / 5.2 AMPS,
3000 / 1500 WATTAGE, 208V/60Hz/3
DOUGH MAKER OMCAN USA
ONE DOOR FREEZER W 2'-2" X D 2'-9"
7
SLICER8
9
SIRMAN USA
10
W 1'-9" X D 3'-2"
W 2'-0" X D 2'-8"
BACK BAR CABINET11 MVP GROUP LLC 49" X 25" X 42"
13
208-240V 60Hz (W)COFFEE MAKER14 LA CIMBALA W 4'-2" X D 2'-2"
MARBLE COUNTER TOP WITH GLASS PROTECTION -15 -
ICE MAKER16 15” X 24” X 38”SCOTSMAN
UNDER-COUNTER DISHWASHER
19
W 2'-0" X D 2'-0"
HAND SINK20
17" X 21"X45"
17"x15"x5 1/2"
17 SCULLERY SINK 48"X65 1/2"X36"
R290 REFRIGERANT, 1/4 HP, 115v/60/1-ph, 4.5 AMPS
(3) SINKS, CORNER CONFIGURATION
21 MOP SINK W 2'-0" X D 2'-0"
PREP SINK
22 PIZZA COUNTER STATION W/ REF. W 6'-0" X D 2'-6"
23 REFRIGERATED WORK TABLE W 4'-6" X D 2'-6"
FORCAR
FORCAR
24 PIZZA BOX WARMER W 1'-6" X D 1'-6"COOKTEK
25 POINT OF SALE
IB54R
MODEL
NUMBER
ELEC.
ELEC.R404A REFRIGERANT, 5/8 HP, 115v/60/1-ph, 11 AMPSMVP GROUP LLC IB27F
CBF-40-NG
COOPER BEECHCBHP24-4
13173 /
MX-IT-0050
PALLADIO 350 1/2 HP, 410 WATTS, 120V AC, 60Hz, 3.4AMPS
UNDER-COUNTER REFRIGERATOR W 4'-0" X D 2'-5"MVP GROUP LLC IUC48R R600A REFRIGERANT, 3/8 HP, 115v/60/1-ph, 3AMPS
ELEC.MVP GROUP LLC F-18DP 1 HP, 4850 WATTS, 208-240V AC/60Hz/1, 23.5 AMPS
IBB49-2G-24SD
R490 REFRIGERANT, 0.40 HP, 115v/60/1-ph, 3AMPSELEC.
CU0415MA-1
12
R-134A REFRIGERANT, 115v/60/1-ph, 15AMPS
(INCLUDE FL. MOUNT KIT UNDER 34” COUNTER)
ELEC.
ND-272" X 48" X 24"
2A
ELECTROSTATIC PRECIPITATIOR TO REMOVE
HARMFUL COOKING CONTAMINANT
AIR QUALITY
ENGINEERING
AIR PRECIPITATOR ELEC.
AUTOCLEAN
F61
30" X 30" X 21"
2B MODULES WITH MEDIA SAFETY FILTERS AND ACTIVATED
CARBON TO REMOVE VAPORS AND COOKING ODORS
AIR QUALITY
ENGINEERING
ODOR MODULEELEC.
SMOKE-
MASTER F72
30" X 30" X 21"
DROP-IN SINK20.1 18"x12"x9"
SECURED TO FLOOR
1
FINISHED FLOOR
EXISTING
2X4 WD. STUD
BD. AT BATHROOMS, TYP.
WATER RESISTANT GYP.
2X4 WD. STUD
5/8" GYP. BD.
MATCH EXISTING
WOOD BASE TO
WOOD STUD
SEALANT
4
3
4
"
TYP.
5
8
"3
1
2
"
5
8
"
VARIES
CEILING
UNDER SIDE OF
WOOD BASE
FINISHED FLOOR
2X4 FURRING,
SHIM & PLUMB
2
MATCH EXISTING
1A
PARTY WALL
2A
SIDE OF
7/8" FURRING
(2) LAYERS
5/8" GYP. BD.
4" VINYL BASE
METAL CHANNEL
SECURED TO FLOOR
CHANNEL
NOTE: PARTITION TYPE
SIMILAR TO UL NO. U425
(2) 5/8" GYP. BD.
EXISTING
FINISHED
FLOOR
EXISTING
CLG.
STRUCTURE
MATCH WOOD
BASEBOARD AT
HALLWAY.
UNDER-
CLNG
SOUND
ATTENUATION
3
ACOUSTICAL
PERFORMANCE OF
ROCKWOOL
THICKNESS: 3”
125 HZ / 0.52
250 HZ / 0.96
500 HZ / 1.18
1000 HZ / 1.07
2000 HZ / 1.05
4000 HZ / 1.05
NRC: 1.05
ASTM C423
SOUND
ATTENUATION
SOUND ATTENUATION
VERIZZA
VERIZZAVERIZZA
PRECIPITATOR
PIZ
ZA
F
LU
E
ELEVATIONS
1SCALE: 3/16" = 1'-0"FRONT ELEVATIONREAR ELEVATION
Z-003.003
EQUIPMENT LIST
KEY PLANNOT TO SCALE
G R
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L O
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DATEISSUED FORNO.
DRAWN BY: AMS
CHECKED BY: AMS
SHEET NO.:
DRAWING TITLE:
PROJECT #:
SCALE: AS NOTED
ARCH SEAL:
REVISIONS
11/29/20191
HO
BO
KEN
NEW
JER
SEY
Architect:Ana Sanchez, AIA
104 Bloomfield StreetHoboken, New Jersey 07030
Tel: 201-656-4840
BLOCK 187
LOT 13.02
1 5
2
N E
W A
R K
S
T R
E E
T
NEWARK STREET
BLO
OM
FIE
LD
S
TR
EE
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152 NEWARK STREET
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2SCALE: 3/16" = 1'-0"
3SCALE: 1 1/2" = 1'-0"FRONT ELEVATION4