×
+ All Categories
Log in
English
Français
Español
Deutsch
Report -
· 21/2 Tbsp. extra-virgin olive oil, plus more for peppers About 31/4 tsp. kosher salt pounds calamari (about 10 small), cleaned, preferably with skin left on 3 large red bell peppers
Name
Email
Select
Select
Pornographic
Defamatory
Illegal/Unlawful
Spam
Other Terms Of Service Violation
File a copyright complaint
Message
Please pass captcha verification before submit form