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The top documents tagged [baking muffins]
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baking muffins
Glencoe Culinary Essentials Chapter 28 Quick Breads 1 Contents Chapter 28 Quick Breads Section 28.1 Making Biscuits Section 28.2 Making Muffins.
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Physical or Chemical Change
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Equipment
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BAKEWARE Containers used to cook food in an oven.
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EQUIPMENT NAMES AND USES. M IXING B OWLS Combine ingredients in.
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GRAINS AND FIBER GRAINS, GLORIOUS GRAINS. Grains are the primary source of carbohydrates needed to provide fuel for the body.
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Kitchen Utensils and Techniques. Tongs Tongs are used to pull hot foods from pots and pans. They can also be used in salads.
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Kitchen Equipment
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EQUIPMENT names and uses
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Kitchen Equipment
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Culinary Basics LSHS. A deep, narrow, rectangular pan used for baking breads and meatloaf.
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KITCHEN EQUIPMENT FOOD, NUTRITION AND WELLNESS LAB UNIT.
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