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The top documents tagged [clean knives]
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clean knives
KnifeSafety2014TRAINING
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Unit 102 (1GEN7) Maintain, handle and clean knives.
230 views
3 types of blades Straight edge Serrated edge Hollow edge.
216 views
Published by Hodder Education © John Campbell, David Foskett, Patricia Paskins and Gary Farrelly Maintain, handle and clean knives.
216 views
Cooking Basics Foods/Nutrition Unit 2. Kitchen Equipment Bread Knife Cutting board Oven thermometer Pastry blender Slotted spoon Vegetable peeler Chef’s.
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How to Make Sushi
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Knife Safety
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Knife Safety
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Postharvest practices of peppers in Israel
223 views
Avian Flu – What you should know!. Avian Flu a.k.a. Bird Flu.
223 views
Knives are the most commonly used kitchen tools. It is important for a chef to know the construction, use, and maintenance of knives.
50 views